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The Alberti Twins talk about the cookbook Twintastico: Italian Cooking at Home

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Archived series ("Inactive feed" status)

When? This feed was archived on December 01, 2019 03:55 (4+ y ago). Last successful fetch was on October 08, 2019 12:11 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 227158063 series 119234
Content provided by Jodi Stapler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jodi Stapler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

"Italian food speaks to the soul, and it is loved around the world for its simplicity and romance. We want to show you that you don't have to be a professionally trained chef to cook great food for your family. For us, family is sacred; a strong family provides mutual love, commitment, and honesty that allows you to grow up true to yourself. We want you to remember that the kitchen, with its environment and ritual, is where the whole family is united. The ritual of the table is a family's strongest bond. It is a way of life for us. Cooking is an act of love, a gift, a way of sharing; it should be enjoyed and bring the whole family together. We want to take you on a journey through a traditional Italian meal from start to finish. We love to be inventive in the kitchen, so you will find lots of Italian Twintastico Twists on classic recipes done Alberti Style. Forza Italia!"

THE ALBERTI TWINS

Sprinkling their cookbook with recipes that bring heat and spice to the kitchen, sassy quips, and seductive flavors, John and Tony Alberti deliver on their promises. From luscious and gluten-free Polenta Fries with Aioli Dip and Perfetto Polenta Cake to hearty and nutritious Twinning Tuscan Vegetable Soup, Seductive Saltimbocca made with chicken, melt-in-the-mouth Romantic Ricotta Balls, and The Big Cannoli--every recipe charms the taste buds.

  continue reading

37 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on December 01, 2019 03:55 (4+ y ago). Last successful fetch was on October 08, 2019 12:11 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 227158063 series 119234
Content provided by Jodi Stapler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jodi Stapler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

"Italian food speaks to the soul, and it is loved around the world for its simplicity and romance. We want to show you that you don't have to be a professionally trained chef to cook great food for your family. For us, family is sacred; a strong family provides mutual love, commitment, and honesty that allows you to grow up true to yourself. We want you to remember that the kitchen, with its environment and ritual, is where the whole family is united. The ritual of the table is a family's strongest bond. It is a way of life for us. Cooking is an act of love, a gift, a way of sharing; it should be enjoyed and bring the whole family together. We want to take you on a journey through a traditional Italian meal from start to finish. We love to be inventive in the kitchen, so you will find lots of Italian Twintastico Twists on classic recipes done Alberti Style. Forza Italia!"

THE ALBERTI TWINS

Sprinkling their cookbook with recipes that bring heat and spice to the kitchen, sassy quips, and seductive flavors, John and Tony Alberti deliver on their promises. From luscious and gluten-free Polenta Fries with Aioli Dip and Perfetto Polenta Cake to hearty and nutritious Twinning Tuscan Vegetable Soup, Seductive Saltimbocca made with chicken, melt-in-the-mouth Romantic Ricotta Balls, and The Big Cannoli--every recipe charms the taste buds.

  continue reading

37 episodes

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