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Jane Hornby Tells Us All About Her Newest Cookbbook, Simple and Classic
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When? This feed was archived on December 01, 2019 03:55 (). Last successful fetch was on October 08, 2019 12:11 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
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Manage episode 231422040 series 119234
The essential step-by-step recipe book for home cooks ? the 'best of the best' from three Phaidon bestsellers.
Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect ? with detailed step-by-step shots and stunning images of the finished dishes.
Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf. Also includes Roast Chicken with Tarragon Sauce, Huevos Rancheros (Mexican spiced beans with eggs) and Chocolate Profiteroles ? as featured in The Sunday Times Magazine.
37 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on December 01, 2019 03:55 (). Last successful fetch was on October 08, 2019 12:11 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 231422040 series 119234
The essential step-by-step recipe book for home cooks ? the 'best of the best' from three Phaidon bestsellers.
Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect ? with detailed step-by-step shots and stunning images of the finished dishes.
Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf. Also includes Roast Chicken with Tarragon Sauce, Huevos Rancheros (Mexican spiced beans with eggs) and Chocolate Profiteroles ? as featured in The Sunday Times Magazine.
37 episodes
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