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Cooking with Bugs
Archived series ("Inactive feed" status)
When? This feed was archived on December 01, 2020 14:09 (). Last successful fetch was on September 26, 2020 00:06 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 232589609 series 1673826
Eating insects is slowly gaining some popular in the United States, but is a staple for a large part of the world. Rich in nutrients and protein, they could be a long term solution to food shortages, while also providing a strong and stable source of nutrition. However for some people (Greg) getting over the 'bug' part takes some work. Our guest today is Chef Justin Cucci, a cooking pioneer and the owner of many fine establishments such as Root Down in Denver. You'll learn a lot in this episode and understand how to overcome some of those mental obstacles.
136 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on December 01, 2020 14:09 (). Last successful fetch was on September 26, 2020 00:06 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 232589609 series 1673826
Eating insects is slowly gaining some popular in the United States, but is a staple for a large part of the world. Rich in nutrients and protein, they could be a long term solution to food shortages, while also providing a strong and stable source of nutrition. However for some people (Greg) getting over the 'bug' part takes some work. Our guest today is Chef Justin Cucci, a cooking pioneer and the owner of many fine establishments such as Root Down in Denver. You'll learn a lot in this episode and understand how to overcome some of those mental obstacles.
136 episodes
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