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#85 - Spero Foods: Reinventing Dairy and Eggs Without Compromising on Flavor or Nutrition

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Manage episode 232959055 series 2390619
Content provided by W!ZARD Studios and Eat For The Planet. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by W!ZARD Studios and Eat For The Planet or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Phaedra Randolph is the founder and CEO of Spero Foods, a company that produces plant-based dairy and egg products that are optimized to maximize flavor, sustainability, and nutrition—while minimizing cost and eliminating harmful ingredients.

Show notes for this episode: https://eftp.co/sperofoods

Newsletter signup: https://eftp.co/newsletter

Follow us on Instagram

Follow Nil Zacharias on Twitter

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

181 episodes

Artwork
iconShare
 
Manage episode 232959055 series 2390619
Content provided by W!ZARD Studios and Eat For The Planet. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by W!ZARD Studios and Eat For The Planet or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Phaedra Randolph is the founder and CEO of Spero Foods, a company that produces plant-based dairy and egg products that are optimized to maximize flavor, sustainability, and nutrition—while minimizing cost and eliminating harmful ingredients.

Show notes for this episode: https://eftp.co/sperofoods

Newsletter signup: https://eftp.co/newsletter

Follow us on Instagram

Follow Nil Zacharias on Twitter

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

181 episodes

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