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Jan Faust Dane is running Stock Culinary Goods

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Manage episode 236092944 series 2430214
Content provided by Steve Carroll and JP Camara, Steve Carroll, and JP Camara. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Carroll and JP Camara, Steve Carroll, and JP Camara or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week we're joined by Jan Faust Dane for a conversation about keeping things local, and the value of community. Jan has been a writer, marketer, food dorager and a director of culinary education. Now she spends all of her time (and more) running Stock Culinary Goods - an independent store dedicated to kitchen culture.

Topics include willing a business into being, a lifetime love of food, the importance of local culture, how to sustain a brick-and-mortar retail business in a massively online world, and having the energy and drive to get it all done.

Show Notes

  • Jumping in a car and exploring every part of RI
  • Providence: the best culture-to-hassle ratio
  • Stock Culinary Goods willing itself into being
  • Writing a city travel guide about a state
  • Building community as the core of a business
  • Providence realizing its potential

Links


Big thanks to NGHTSWM for the use of their song, Fiji, on this show.

  continue reading

37 episodes

Artwork
iconShare
 
Manage episode 236092944 series 2430214
Content provided by Steve Carroll and JP Camara, Steve Carroll, and JP Camara. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Carroll and JP Camara, Steve Carroll, and JP Camara or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week we're joined by Jan Faust Dane for a conversation about keeping things local, and the value of community. Jan has been a writer, marketer, food dorager and a director of culinary education. Now she spends all of her time (and more) running Stock Culinary Goods - an independent store dedicated to kitchen culture.

Topics include willing a business into being, a lifetime love of food, the importance of local culture, how to sustain a brick-and-mortar retail business in a massively online world, and having the energy and drive to get it all done.

Show Notes

  • Jumping in a car and exploring every part of RI
  • Providence: the best culture-to-hassle ratio
  • Stock Culinary Goods willing itself into being
  • Writing a city travel guide about a state
  • Building community as the core of a business
  • Providence realizing its potential

Links


Big thanks to NGHTSWM for the use of their song, Fiji, on this show.

  continue reading

37 episodes

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