Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Content provided by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep 150: Butterscotch Cake with Salted Caramel Buttercream
Manage episode 245949561 series 2361809
Content provided by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
One Layer Wonders month kicks off with a review of a fabulous one layer cake with all of Andrea's favorite words, the Butterscotch Cake with Salted Caramel Buttercream from Bake from Scratch. Don't let this one layer cake fool you, while it may sound simple, it actually contains three components: the cake, a Swiss Meringue Salted Caramel Buttercream and a homemade Salted Caramel Sauce. The bake along this week is Nigella's Chocolate Guinness Cake, and Andrea can't wait to see if this easy cake replaces Stefin's towering three-layer version. Finally, the hosts discuss the most basic of ingredients in a segment called "Pass the Salt, Please."
You can read the complete show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!
213 episodes
Share
Manage episode 245949561 series 2361809
Content provided by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
One Layer Wonders month kicks off with a review of a fabulous one layer cake with all of Andrea's favorite words, the Butterscotch Cake with Salted Caramel Buttercream from Bake from Scratch. Don't let this one layer cake fool you, while it may sound simple, it actually contains three components: the cake, a Swiss Meringue Salted Caramel Buttercream and a homemade Salted Caramel Sauce. The bake along this week is Nigella's Chocolate Guinness Cake, and Andrea can't wait to see if this easy cake replaces Stefin's towering three-layer version. Finally, the hosts discuss the most basic of ingredients in a segment called "Pass the Salt, Please."
You can read the complete show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!
213 episodes
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Similar to Preheated Baking Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
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…
continue reading
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…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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