Artwork

Content provided by Copper & Heat. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Copper & Heat or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Food Delivery Apps w/ Homeroom

36:12
 
Share
 

Manage episode 247798582 series 2388238
Content provided by Copper & Heat. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Copper & Heat or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What happens when tech startups backed by venture capital create food delivery apps, and a whole new system, that is relied on by restaurant folks across the U.S.? We chat with the folks at Homeroom To Go - the takeout-only location of the popular Oakland, CA mac and cheese restaurant - about how these apps have affected their business. David Yaffe-Bellany, business reporter from the New York Times, joins us again to talk about some of the larger national trends.

More info:

The Rise of the Virtual Restaurant by MIke Isaac and David Yaffe-Bellany

The Cloud Kitchen Concept: An Addition to the Restaurant Delivery Marketplace by Allie Tetreault

Custard’s Last Stand: Mission Pie vs. the gig economy by Joe Eskenazi

This season is sponsored by Pared. Copper & Heat listeners get 30% off their first gig. Use the code COPPER when booking.

Send your thoughts, feelings, and stories to hello@copperandheat.com!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

67 episodes

Artwork

Food Delivery Apps w/ Homeroom

Copper & Heat

23 subscribers

published

iconShare
 
Manage episode 247798582 series 2388238
Content provided by Copper & Heat. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Copper & Heat or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What happens when tech startups backed by venture capital create food delivery apps, and a whole new system, that is relied on by restaurant folks across the U.S.? We chat with the folks at Homeroom To Go - the takeout-only location of the popular Oakland, CA mac and cheese restaurant - about how these apps have affected their business. David Yaffe-Bellany, business reporter from the New York Times, joins us again to talk about some of the larger national trends.

More info:

The Rise of the Virtual Restaurant by MIke Isaac and David Yaffe-Bellany

The Cloud Kitchen Concept: An Addition to the Restaurant Delivery Marketplace by Allie Tetreault

Custard’s Last Stand: Mission Pie vs. the gig economy by Joe Eskenazi

This season is sponsored by Pared. Copper & Heat listeners get 30% off their first gig. Use the code COPPER when booking.

Send your thoughts, feelings, and stories to hello@copperandheat.com!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

67 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide