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KDP Ep 040: Modern Stone Age Living with Dr. Bill Schindler
Archived series ("Inactive feed" status)
When? This feed was archived on July 09, 2018 00:00 (). Last successful fetch was on March 20, 2022 20:36 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
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Manage episode 252900244 series 1473356
Hello again folks! I am very excited about today's guest. Dr. Bill Schindler is the founder and director of the Eastern Shore Food Lab, an Associate Professor of Anthropology and Archaeology at Washington College in Chestertown, Maryland and the co-star of both the National Geographic series, The Great Human Race and Curiosity Stream’s, The Modern Stone Age Family.
He is a food archaeologist, primitive technologist and chef. He travels the world documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record and modern culinary world to create food solutions that are relevant, meaningful and accessible today. Bill is a strong advocate of traditional foodways and is constantly seeking new ways to incorporate lessons learned from his research into the diets of modern humans. His outlook on food has revolutionized the way in which he and his family eat and he attributes much of the health his wife and three children enjoy to the nutrient dense hunted, gathered, and fermented foods that comprise a significant portion of their diets. He empowers people around the world to eat like humans again by reconnecting them with their food, past, environment and communities through speaking, teaching and writing.
Dr. Schindler's website: www.drbillschindler.com
Eastern Shore Food Lab: www.washcoll.edu/
Social media (instagram, facebook, twitter): @drbillschindler
Don't forget the Butcher Box sale going on! 2 filet mignons and 2 lbs of salmon FREE! Surf N' Turf!
53 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on July 09, 2018 00:00 (). Last successful fetch was on March 20, 2022 20:36 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 252900244 series 1473356
Hello again folks! I am very excited about today's guest. Dr. Bill Schindler is the founder and director of the Eastern Shore Food Lab, an Associate Professor of Anthropology and Archaeology at Washington College in Chestertown, Maryland and the co-star of both the National Geographic series, The Great Human Race and Curiosity Stream’s, The Modern Stone Age Family.
He is a food archaeologist, primitive technologist and chef. He travels the world documenting traditional food ways and works to draw inspiration from the deep archaeological record, rich and diverse ethnographic record and modern culinary world to create food solutions that are relevant, meaningful and accessible today. Bill is a strong advocate of traditional foodways and is constantly seeking new ways to incorporate lessons learned from his research into the diets of modern humans. His outlook on food has revolutionized the way in which he and his family eat and he attributes much of the health his wife and three children enjoy to the nutrient dense hunted, gathered, and fermented foods that comprise a significant portion of their diets. He empowers people around the world to eat like humans again by reconnecting them with their food, past, environment and communities through speaking, teaching and writing.
Dr. Schindler's website: www.drbillschindler.com
Eastern Shore Food Lab: www.washcoll.edu/
Social media (instagram, facebook, twitter): @drbillschindler
Don't forget the Butcher Box sale going on! 2 filet mignons and 2 lbs of salmon FREE! Surf N' Turf!
53 episodes
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