Best Ani Phyos Raw Food Kitchen Podcasts (2024)

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102 - PlantYou Scrappy Cooking with Carleigh Bodrug 1:10:51

17d ago1:10:51

1:10:51

Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that s…

1
101 - Abuela's Plant-Based Kitchen with Karla Salinari 1:03:00

24d ago1:03:00

1:03:00

A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table. It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinar…

1
100 - L'Artisane Bakery and Bistro with Carolina Molea 1:15:30

1M ago1:15:30

1:15:30

On the 100th episode of the Keep On Cookin' podcast we do a little programming shake up. Welcome to L'Artisane Bakery, where Chef Carolina Molea brings a delicious twist to classic French pastries while prioritizing animal welfare and respect. As the first French Vegan Bakery in the United States, L'Artisine stands as proof that you don't have to c…

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99 - Seed to Plate, Soil to Sky with Lois Ellen Frank 1:03:12

1M ago1:03:12

1:03:12

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, Jam…

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98 - Plantology with Jenny Bilko and Dr. Sharon Berquist 1:01:40

2M ago1:01:40

1:01:40

In Plantology: A Cookbook Based on the Science of Plant-Based Eating, physician and scientist Sharon Bergquist and dietitian Jenny Bilko show you how simple incorporating more natural, plant-based foods can be. Combining their decades of experience from their clinical work, research, and culinary skills, they describe the compelling science, practi…

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97 - Ani's Raw Food Kitchen by Ani Phyo 40:03

2M ago40:03

40:03

This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scramb…

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96 - The Art of Raw Desserts with Crystal Bonnet 45:11

2M ago45:11

45:11

Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors―from earthy lavender truffles to refreshing mint cream tarts. Her straightforward d…

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95 - The Plant Protein Revolution Cookbook by Robin Robertson 40:23

2M ago40:23

40:23

In this sumptuous and authoritative cookbook full of delectable protein-packed recipes, best-selling vegan author Robin Robertson shatters the stubborn myth that it's hard to get enough protein on a plant-based diet. Robin serves up more than 85 fantastic recipes that deliver ample amounts of entirely plant-based protein, along with a host of other…

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94 - The Power Foods Diet with Dr. Neal Barnard 59:08

2M ago59:08

59:08

In his next book, leading nutrition researcher and author Dr. Neal Barnard reveals three breakthroughs that are supported by research, revealing that certain foods: 1. can reduce the appetite 2. trap calories so they are flushed away and cannot be absorbed, and, 3. increase the body’s ability to burn calories for about three hours after each meal. …

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93 - Tofu Cookery by Louise Hagler 51:17

3M ago51:17

51:17

Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes h…

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92 - The Best Veggie Burgers on the Planet with Joni Marie Newman 58:34

3M ago58:34

58:34

In this episode of Keep On Cookin' Joni Marie Newman joins Dustin for an in depth look at her beloved cookbook, The Best Veggie Burgers on the Planet. Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious,…

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91 - Raw. Vegan. Not Gross. by Laura Miller 1:11:50

3M ago1:11:50

1:11:50

Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage y…

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90 - The Beginner's Guide To Gluten-Free Vegan Baking with Gina Fontana 51:56

3M ago51:56

51:56

Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this game-changing guide she shares 60 foolproof recipes plus essential tips and tricks for avoiding common gluten-free vegan baking mishaps. Finally, you can satisfy any sweet craving, regardless of dietary restrictions! Now,…

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89 - The Jazzy Vegetarian with Laura Theodore 43:01

4M ago43:01

43:01

Laura Theodore is a nationally recognized television personality, PBS celebrity vegan chef, award-winning cookbook author, podcast radio host, and renowned jazz singer. Laura is co-creator of the highly successful Jazzy Vegetarian vegan cooking series on national public television, now in Season Ten, airing nationwide. She is author of six cookbook…

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88 - The Christmas Special with Dustin and David 42:43

5M ago42:43

42:43

Join Dustin and David for a holiday romp down cookbook lane! In this episode Dustin and David offer up a list of cookbooks that can serve as your guide to holiday cooking this year and all year long. Additionally, they offer a list of some of their favorites that they feel will make fantastic gifts this season. In a hurry but need some gifting idea…

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87 - The Vegan Baker with Zacchary Bird 1:05:31

5M ago1:05:31

1:05:31

The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it. For any vegans struggling to veganize their favorite savory treats, sweets, or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 reci…

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86 - BreD with Ed and Natasha Tatton 1:13:01

5M ago1:13:01

1:13:01

Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the …

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85 - Allergy Friendly Universal Meals by Physicians Committee 47:00

6M ago47:00

47:00

Universal Meals makes it easy to offer delicious recipes that work for almost every type of diet. Each recipe is void of any animal derived products and the top nine allergens including milk, wheat, eggs, tree nuts, soy, fish, shellfish, sesame, and peanuts. More people than ever have a specific diet due to health reasons, environmental or humane c…

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84 - The 30 Day Vegan Challenge with Colleen Patrick Goudreau 1:09:51

6M ago1:09:51

1:09:51

Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau, dubbed "The Vegan Martha Stewart" by VegNews magazine, holds your hand every step of the way, giving you the tools, resources, and recipes you need to make the vegan transition - healthfully…

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83 - Epic Vegan with Guest Co-Host Natalie Slater 1:40:15

6M ago1:40:15

1:40:15

In this extra special episode of Keep On Cookin' Dustin is joined by Natalie Slater of Bake and Destroy. Natalie takes a deep dive into Dustin's second cookbook, Epic Vegan: Wild and Over the Top Plant-Based Recipes. Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delic…

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82 - Vegan Vittles by Joanne Stepaniak 31:39

6M ago31:39

31:39

Vegan Vittles was originally released in 1996, written by Joanne Stepaniak with recipes inspired by "the critters of Farm Sanctuary". Vegan Vittles covers a vast wealth of alternatives for every animal-based food under the sun. From homemade veggie “meats” and uncheeses to scrumptious egg and dairy substitutes, Vegan Vittles fills the whole table, …

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81 - Th Vegan Week with Gena Hamshaw 1:01:36

6M ago1:01:36

1:01:36

Home cooking can be a challenge when life gets busy. Meal prep is the fix for having flavorful, nourishing meals to rely upon all week long. Gena, a longtime vegan with a demanding schedule, prioritizes nutritional balance as well as taste in this hands-on meatless primer. The Vegan Week will teach you how to batch cook varied, colorful, and comfor…

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80 - Six Seasons by Joshua McFadden 56:07

7M ago56:07

56:07

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learne…

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79 - Supernatural NYC Pop Up with Chloe Coscarelli 29:12

7M ago29:12

29:12

Chef Chloe Coscarelli joins Dustin on Keep On Cookin' to chat all about the Supernatural Pop Up happening in NYC this week! First breaking onto the culinary scene as the first vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-w…

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78 - Delicious AF Vegan with Lauren Boehme 56:38

7M ago56:38

56:38

All the Familiar Flavors You Love Made Vegan Discover your new favorite feel-good recipes from Lauren Boehme, bestselling author of Southern Vegan. Her latest cozy collection packs in 100 recipes that are as hearty as they are innovative, proving once again that Lauren is a master at marrying flavors for ingenious mashups. Think: Sweet Pepper Cheez…

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77 - Vegan Junk Food by Zacchary Bird 40:52

8M ago40:52

40:52

Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs. This is the anti-vegan cookbook for vegans. Almost every vegetarian and vegan cookbook focuses on the whole wheat/kefir/green cleanse/salt lamp/lentil aspect of living a cruelty-free diet. But what about those …

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76 - Cook. Heal. Go Vegan! With Chef Bai 1:16:07

8M ago1:16:07

1:16:07

Bailey Ruskus, aka Chef Bai joins Dustin to chat about her cookbook, Cook. Heal. Go Vegan! A Delicious Guide to Plant-Based Cooking for Better Health and a Better World. Chef Bai is a seasoned chef and holistic nutrition and health coach. She trained at Le Cordon Bleu in San Francisco and uses her culinary expertise to create rich flavors with clea…

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75 - Chloe's Vegan Italian Kitchen by Chloe Coscarelli 54:05

10M ago54:05

54:05

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’…

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74 - The WFPB Cookbook with Justin Weber 1:09:54

10M ago1:09:54

1:09:54

Welcome to the whole food, plant based diet (WFPB), a celebration of fresh produce, whole grains, and rich natural flavor. The WFPB Cookbook is bursting with tips and recipes to prove that you don’t need meat, artificial ingredients, or a ton of salt, oil, and sugar to enjoy food. Eating well doesn’t mean eating boring. From classic American comfor…

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73 - Van Leeuwen Artisan Ice Cream - The Vegan Options 33:07

10M ago33:07

33:07

A collection of delicious and flavorful ice creams made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. While this cookbook shares recipes for both dairy and vegan options, Dustin only walks us through the vegan collection from this popular ice cream brand. BUY THE BOOK: …

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72 - You Can Cook This! with Max La Manna 1:06:11

11M ago1:06:11

1:06:11

Discover brilliantly simple and flavor-packed recipes that embrace the power of plants—and help you fight food waste. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of thirty of the most commonly wasted ingredients, which serve as…

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71 - Vegan Pie in the Sky by Isa Chandra Moskowitz and Terry Hope Romero 29:45

11M ago29:45

29:45

There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.Vegan Pie in the Sky is the third and final in our sweet treat installment from Isa Chandra Moskowi…

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70 -The Korean Vegan with Joanne Lee Molinaro 1:37:36

11M ago1:37:36

1:37:36

Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked…

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69 - Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero 42:26

11M ago42:26

42:26

Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Beloved cookbook authors, Isa Chandra Moskowitz and Terry Hope Romero, continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats. Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistibl…

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68 - Plant-Based Delicious with Ashley Madden 1:29:20

11M ago1:29:20

1:29:20

Bestselling author Ashley Madden makes it easy to prepare—and fall in love with—comforting dishes packed with fresh flavors and good-for-you ingredients with her new book, Plant-Based Delicious. Every recipe features delicious flavor combinations that will intrigue and impress your tastebuds while also nourishing your body. What’s more is that ever…

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67 - Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero 33:52

12M ago33:52

33:52

Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes …

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66 - Dr. Neal Barnard's Cookbook for Reversing Diabetes with Dr. Neal Barnard and Dreena Burton 1:11:58

12M ago1:11:58

1:11:58

On this weeks episode of the Keep On Cookin' Podcast Dustin is joined by Dr. Neal Barnard and Dreena Burton, authors of Dr. Neal Barnard's Cookbook for Reversing Diabetes. 150 delicious plant-based recipes designed to tackle diabetes and its complications. Finally an approach to managing diabetes that is not based on pills or injections, but on foo…

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65 - Vegan Mac and Cheese by Robin Robertson 43:16

1y ago43:16

43:16

Like most people, chances are you’ve eaten a lot of macaroni and cheese in your life. If you’re new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You’ll be happy to know the answer is “Yes!” Robin shows you how to make what she calls Mac Uncheese—rich, delectable pasta dishes featuring vegan cheese sauce…

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64 - The Modern Tiffin with Priyanka Naik 1:18:10

1y ago1:18:10

1:18:10

Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mo…

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63 - Vegan Brunch by Isa Chandra Moskowitz with Natalie Slater 1:27:15

1y ago1:27:15

1:27:15

This weeks episode of Keep On Cookin' features Natalie Slater of Bake and Destroy. Natalie joins Dustin to co-host this episode featuring Vegan Brunch by Isa Chandra Moskowitz. Omelets. French toast. Bacon. Brunch has always been about comfort, calories-and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef …

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62 - The Herbivorous Butcher Cookbook with Aubry and Kale Walch 1:06:48

1y ago1:06:48

1:06:48

Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan butcher shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These are butcher shop classics (but so much healthier) such as Pork Chops, Grou…

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61 - Vegan Food Gifts by Joni Marie Newman 40:35

1y ago40:35

40:35

Impress your family, friends, neighbors, guests—anyone!—with homemade gifts that you can feel good about and others will love. From mouthwatering vegan baking mixes you can create, package, and label yourself, to DIY gift baskets, preserves, liquors, and more, you’ll find that perfect something for everyone, no matter what their views or inclinatio…

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60 - Vegan Fast Food with Brian Watson 1:02:16

1y ago1:02:16

1:02:16

Brian Watson (aka Thee Burger Dude) has spent the last few years making vegan versions of his old favorites from Fast Food restaurants, as well as American Comfort Food Classics! Between his blog, Instagram and YouTube channel, his goal is to show people that eating vegan food can be over the top indulgent, whether you're apprehensive about vegan f…

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59 - Vegan on the Cheap by Robin Robertson 52:17

1y ago52:17

52:17

Robin Robertson worked for many years as a restaurant chef in Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching others about vegan cooking. Robin is the author of more than 20 cookbooks,…

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58 - Fridge Love with Kristen Hong 1:22:23

1y ago1:22:23

1:22:23

Kristen Hong writes the blog hellonutritarian.com, where she shares about fridge organization, meal prep, and plant-based recipes, and runs a successful Instagram of the same name (@hellonutritarian), where she showcases her well-organized and gorgeously styled fridge photos. On this week's episode of Keep On Cookin’, Kristen talks about the best w…

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57 - How to Write a Cookbook with Sally Ekus 54:07

1y ago54:07

54:07

Sally Ekus is the lead agent and co-owner at The Ekus Group, a full-service culinary agency specializing in Literary and Talent representation. She represents a wide range of culinary, health, wellness, and lifestyle talent, from first-time cookbook authors to seasoned chefs, RDs, professional food writers and bloggers, and internet and YouTube per…

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56 - Plant-Based on a Budget Quick and Easy with Toni Okamoto 51:12

1y ago51:12

51:12

Toni Okamoto is the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies. She’s also author of the Plant-Based on a Budget Cookbook, co-author of The Friendly Vegan Cookbook, and the co-host of The Plant-Powered People Podcast. Toni’s work has been profiled by NBC News, Parade Maga…

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55 - The New Farm Vegetarian Cookbook by The Farm 47:22

1y ago47:22

47:22

The New Farm Vegetarian Cookbook (previously The Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler and other members of "The Farm", first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens. The Farm is an in…

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54 - Plant-Based India with Dr. Sheil Shukla 41:24

1y ago41:24

41:24

Dr. Sheil Shukla is an internal medicine physician, artist, and cook. He is based in the Chicagoland area, and is passionate about plant-based nutrition and its applications to clinical medicine. He is the creator, recipe developer, and food photographer of @plantbasedartist on Instagram. He is a contributor at Best of Vegan, a digital culinary pub…

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53 - The Plant-Based Slow Cooker by Robin Robertson 50:43

1y ago50:43

50:43

Robin Robertson worked for many years as a restaurant chef in Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching others about vegan cooking. Robin is the author of more than 20 cookbooks,…

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Ani Phyos Raw Food Kitchen Podcasts

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