Two sexually ambiguous "lady" comedians/writers in Chicago get day drunk and talk talk talk. Plus sketch comedy! And more! (Like rustling sounds and eating noises.)
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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Mixing Drinks with friends. Just a group of long-time friends exploring ways to entertain, mix drinks and share our secrets of how we mix drinks. We take nothing serious so come join our tribe and have a drink with us. Cheers! Justina, Ryan, Eddie and Mike the Fact Checker
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As Told By Nomads features interviews with changemakers, global nomads, Third Culture Kids, and entrepreneurs discussing what it takes to be better inclusive and global leaders. See acast.com/privacy for privacy and opt-out information. Hosted on Acast. See acast.com/privacy for more information.
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Josh Homme, grilled mackerel, beetroot and red onion salad and a Pouilly-Fumé
38:16
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Josh Homme was born in Joshua Tree and grew up in Palm Desert, California. He founded Queens of the Stone Age in 1996 and is the lead singer, primary songwriter and guitarist in the band. Josh is one of the music industry's most prolific collaborators. Alongside Queens, he formed the supergroup Them Crooked Vultures in 2009 with Dave Grohl (Foo Fig…
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Danny Dyer and Ryan Sampson, slow-roast shoulder of lamb and an old-fashioned
37:50
37:50
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Danny Dyer was discovered by a scout while at school in East London and landed his first acting role in Prime Suspect 3 in 1994. He gained a reputation for playing the tough guy and films like Human Traffic (1999) and The Football Factory (2004) put him on the road to stardom. Danny is most famous for his portrayal of Mick Carter in EastEnders from…
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Anne-Marie Duff, a courgette and pea tart and an Assyrtiko
37:23
37:23
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Anne-Marie Duff is one of the UK’s most respected actresses. Born and raised in London, she performed at family gatherings from an early age and was soon honing her craft at an amateur theatre company. Her stage career began in 1994 and roles in War and Peace, King Lear and Collected Stories alongside Helen Mirren raised her profile. In 2004, Anne-…
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Perrie, green tikka masala chicken skewers and a rosé
39:56
39:56
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Perrie Edwards hails from South Shields and has musical roots - her mum was a soul singer and her dad played in rock bands on the northern club scene for many years. Perrie had to be convinced to audition for The X Factor at 17, but went on to win the show with Little Mix in 2011. The band scored five UK number one singles and became the first Brit…
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Emma Barnett, pan-fried chicken livers, a warm potato salad and a dirty martini
33:55
33:55
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Proud Mancunian Emma Barnett is an award-winning journalist, broadcaster and author. She began in print journalism before landing a job on radio at LBC in 2012. Emma became known for her agenda-setting interviews, delivered in a warm but forensic manner, and it wasn’t long before a career at the BBC beckoned. She hosted a daily three-hour show on R…
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Kiell Smith-Bynoe, Sticky barbacoa ribs with grilled peaches, slaw and a Zweigelt
35:18
35:18
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East London comedy and stage actor Kiell Smith-Bynoe studied drama and began gigging and writing sketch shows from a young age. His hit improv show Kool Story Bro sold out in London and the Edinburgh Fringe Festival. Kiell landed his first professional TV job on the ITV drama Whitechapel in 2012. He is best known for his roles in Stath Lets Flats o…
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Shania Twain, aubergine parmigiana and rosé champagne
36:15
36:15
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The Queen of Country Pop has sold over 100 million albums worldwide and won five Grammy awards, but her path to stardom was not easy. Growing up in poverty, Shania’s mother sent her out to sing in bars and clubs at a young age to make ends meet. Fame found her at 30 and, to this day, Shania Twain remains the only female artist to have three consecu…
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Harry Hill, tomahawk steak with Café de Paris-style butter & a syrah
29:17
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Harry Hill is one of the UK’s most respected entertainers. He studied medicine at St George’s Hospital Medical School in South London before quitting to become a comedian. Harry spent 10 years hosting his multi award-winning TV show Harry Hill's TV Burp, which at its peak was watched by more than six million people on a Saturday night. These days, …
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Stephen Merchant, smoked mackerel with spinach baked eggs and a rosé
40:35
40:35
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National treasure and proud Bristolian Stephen Merchant struck gold when he collaborated with Ricky Gervais on a little comedy series called The Office in the early 2000s. Buoyed by their TV success, Stephen and Ricky branched out into a brand new medium and became one of the pioneers of podcasting. The Ricky Gervais Show became the most downloaded…
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Nick Mohammed, one-pot spiced roast chicken with saffron rice
32:52
32:52
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Nick Mohammed is a comedian, writer and actor. In the UK, he is best known for his character Mr Swallow, who he developed more than 20 years ago. Nick played Nate in the hit series Ted Lasso, opposite Jason Sudeikis, earning him Emmy nominations for Outstanding Supporting Actor In A Comedy Series in 2021 and 2022. He created, wrote, executive-produ…
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Joel Dommett, smoky fish tacos and a peach paloma
38:00
38:00
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Comedian and broadcaster Joel Dommett grew up on a farm in Gloucestershire but, with no interest in getting his hands dirty, he set off for the bright lights of London. He is blessed with funny bones and, after some challenging years on MTV News, he set his sights on stand-up comedy. A stint in the Jungle in 2016 secured his big break and he return…
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Dua Lipa, steak tagliata with asparagus & lentils and a pinotage
35:34
35:34
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Dua Lipa is one of the biggest pop stars on the planet. She has won three Grammys and picked up her seventh Brit award in March for Best Pop Act. Last year, she collaborated with Mark Ronson on Dance the Night, which featured on the Barbie soundtrack, and appeared in the film as Mermaid Barbie. This year is proving to be Dua’s most successful yet w…
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Martin Freeman and Tony Schumacher, the best bolognese and a negroni
36:12
36:12
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The actor and writer join Nick and Angela to talk about the new series of The Responder. Martin Freeman is a man of many genres and he has mastered most of them in his 27 year career. We first fell in love with him as Tim in The Office in 2001; he gained cult status as Dr Watson in Sherlock in 2010; and then hit the big time as Bilbo Baggins in The…
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Lily Allen and Miquita Oliver, sausages and mash with onion gravy
30:34
30:34
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Lily Allen burst onto the music scene in the mid-2000s with her debut album Alright, Still. It received critical acclaim and a Grammy nomination for Best Alternative Music Album. Recently, Lily appeared in the West End production of Martin McDonagh’s The Pillowman and also starred in Dreamland, a six-part television series based on Sharon Horgan’s …
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Marian Keyes, carrot tarte tatin and purple sprouting broccoli
39:28
39:28
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Marian Keyes is one of the most successful Irish novelists of all time. She has written more than 20 books and sold over 35 million copies worldwide. Marian studied law in Dublin to placate her parents but had no interest in pursuing a legal career. Instead her rebellious nature took her to the UK where she lived in a squat in East London. It never…
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Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano
33:12
33:12
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Kaya Scodelario has grown up in the spotlight. The British-Brazilian actress shot to fame as Effy on E4’s comedy-drama Skins. The show has remained popular with audiences since the early noughties, tackling issues such as teen addiction and mental illness. That success propelled Kaya to the big screen, where she won roles in two massive movie franc…
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The Art of Enough with Becky Hall Today's episode is with Lenore Becky Hall. Becky Hall is an EMCC registered senior practitioner executive coach, leadership consultant and facilitator with over 20 years’ experience working with senior leaders and executive teams around the globe. In Becky’s most recent book, The Art of Enough, she explores the unp…
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Jordan North & William Hanson, rarebit mac ‘n’ cheese and a Bourgogne Blanc
33:37
33:37
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Jordan North and William Hanson are an unlikely pair. They met at the BBC in 2012 and walked away assuming it would be a one-off. However, fate had other plans and today they are best friends and present a very successful podcast together called Help I Sexted My Boss. Each week, their listeners share hilarious dilemmas and Jordan and William respon…
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Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja
39:13
39:13
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Siobhán McSweeney always wanted to be an actor but her parents wanted her to be a teacher. Undeterred, she completed a science degree at University College Cork and moved to London to study at the Royal Central School of Speech and Drama. Siobhán’s big break came in 2018 when she was chosen to play Sister Michael in Derry Girls. The show was a huge…
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702: Investing in Diversity and Innovation with Lenore Champagne Beirne
35:09
35:09
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Investing in Diversity and Innovation with Lenore Champagne Beirne Today's episode is with Lenore Champagne Beirne. Lenore is is the Founder and Managing Partner of Bright Ventures, a Black woman-led fund and strategic advisory firm. Bright Ventures is on a mission to build the next generation of the inclusive economy through coaching, community, a…
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Elizabeth Day, crab and fennel salad and a dirty vodka martini
35:41
35:41
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Elizabeth Day is a household name, an award-winning writer and presenter of one of the most successful podcasts in the UK. On How to Fail, she speaks to luminaries such as Gloria Steinem, Phoebe Waller-Bridge and Bernadine Evaristo about the things that haven’t gone right - and what we can learn from them. It’s fair to say that Elizabeth Day’s supe…
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Jay Blades, sea bream with brown butter champ & a Furmint
39:16
39:16
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Jay Blades, MBE is a furniture restoration expert and TV presenter from Hackney, East London. Jay struggled with dyslexia growing up and found solace using his hands. He got by in school, but never learned to read and has since shared his journey to help break the stigma for others in his position. Jay is the much-loved presenter of The Repair Shop…
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701: Journey to Your Authentic Self with Paru Radia
53:06
53:06
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Journey to Your Authentic Self with Paru Radia Today's episode is with Paru Radia. Paru is rare! Most people fall into one camp as either left brained or right brained. Paru, however, has always mixed her logical side with her creative side to thrive while navigating challenging environments, whether it be in the corporate world or as a founder and…
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Claudia Winkleman, roast topside of beef and a Réserve du Mistral
34:21
34:21
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Nick and Angela kick off season 5 with the inimitable Claudia Winkleman Claudia Winkleman studied Art History at Cambridge but soon decided a career in Art was simply too quiet for her. She left the gallery and wandered into television, appearing on shows like Holiday on the BBC, This Morning on ITV and Liquid News on BBC three in the nineties. Her…
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700: Creating Human-Centered Workplaces with Angela R. Howard
40:20
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Creating Human-Centered Workplaces with Angela R. Howard Today's episode is with Angela R. Howard. Angela is a changemaker and expert in workplace culture transformation. As the founder of Call for Culture, she focuses on creating human-centered workplaces that support thriving businesses and empowered employees. Her approach is data-driven and gro…
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699: How to Develop Wellness at Work with Lívia de Bastos Martini
41:20
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How to Develop Wellness at Work with Lívia de Bastos Martini Today's episode is with Lívia de Bastos Martini. Lívia is a seasoned professional with extensive experience in wellness and employee health strategies. As an expert in corporate wellness, she has been instrumental in developing and implementing programs that enhance employee well-being an…
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698: Bridging Intuition and Science with Dr. Liz Letchford
46:40
46:40
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Bridging Intuition and Science with Dr. Liz Letchford Today's episode is with Dr. Liz Letchford. Dr. Letchford is a mentor, coach, clinician, researcher, and artist with a background in sports medicine and a PhD in Kinesiology and Rehabilitation Science. She focuses on health and movement through emotional wellness, combining science and intuition …
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697: Discovering Mobile Home Park Investing with Charlotte Dunford
31:02
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Discovering Mobile Home Park Investing with Charlotte Dunford Today's episode is with Charlotte Dunford. She is the driving force behind Johns Creek Capital. With her expertise in the real estate investment landscape, Charlotte has established herself as a prominent figure, managing an impressive $5 million in Assets Under Management (AUM) across 2…
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Amol Rajan, coconut fish curry and a piña colada
36:56
36:56
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Nick and Angela welcome their final guest of season 4 to Dish HQ. Amol Rajan was born in Kolkata and raised in south London. As a boy he dreamt of becoming a cricketer and would watch tapes of Shane Warne on repeat. He studied English at the University of Cambridge before beginning a career in journalism, becoming one of the youngest ever UK editor…
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696: Discovering Identity and Turnkey Real Estate Investing with Matt Bowles
49:04
49:04
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Discovering Identity and Turnkey Real Estate Investing with Matt Bowles Today's episode is with Matt Bowles. Matt Bowles co-founded Maverick Investor Group in 2007 as a fully-remote real estate brokerage to help you buy "turnkey" rental properties in the best U.S. real estate markets from anywhere. Matt and his co-founders at Maverick have helped i…
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Saoirse-Monica Jackson, the best lasagne and a rosé
32:36
32:36
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Nick and Angela welcome an OG Derry girl to Dish HQ. Saoirse-Monica Jackson grew up in Northern Ireland and studied acting at the Arden School of Theatre in Manchester. She is best known and loved for her portrayal of Erin Quinn in the Emmy award-winning series Derry Girls. Over three seasons the 90s-set comedy became the most popular show on Chann…
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Dawn O’Porter, the best fish pie and a carignan blanc
34:18
34:18
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Nick and Angela welcome an author and charity co-founder to Dish HQ. Dawn O’Porter was born in Scotland but grew up in Guernsey with her aunt and uncle. She spent three years at the Liverpool School for Performing Arts but decided that acting wasn’t for her and got into TV instead. Dawn made her name making documentaries, which explored topics like…
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Florence Pugh, Christmas with an Italian twist
38:49
38:49
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Nick and Angela welcome one of the world’s favourite actors to Christmas dinner at Casa Grimshaw. Florence Pugh comes from a family of performers and cooks, so it’s no surprise that she has mastered both. Her first big role came in 2016, when she played Katherine in Lady Macbeth and by 2020 she was nominated for an Oscar for best supporting actress…
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Massimo Bottura, a miso pork ramen and a pinot noir
35:18
35:18
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Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Michelin-star restaurant in Modena, in 1995. The eatery was voted the world's be…
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695: A Woman's Guide to Claiming Space with Eliza VanCort
32:45
32:45
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A Woman's Guide to Claiming Space with Eliza VanCort Today's episode is with Eliza VanCort. After enduring traumatic kidnappings as a child and then surviving a life-altering bicycle accident as an adult, Eliza VanCort has become a #1 bestselling author, renowned speaker, top podcaster and sought-after consultant. Utilizing her academic expertise a…
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Joe Wicks, spaghetti carbonara and a pinot gris
38:53
38:53
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Nick and Angela welcome the UK’s favourite PE teacher to Dish HQ. The Body Coach began his career as a personal trainer in south-west London in 2012. Joe Wicks harnessed the power of social media and soon thousands of people were following his food and fitness content. During the Covid pandemic, he launched PE with Joe and live-streamed daily worko…
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694: Growing From Leader to Legacy Builder with Mark Mears
1:00:06
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Growing From Leader to Legacy Builder with Mark Mears Today's episode is with Mark Mears. Mark A. Mears is a #1 Best Selling author, keynote speaker, consultant, and visionary business leader. He has a significant track record of building shareholder value. He has driven innovation and profitable growth among world-class, high-profile brands such a…
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Cheese and wine special with Helen McGinn and a listener Q&A
35:27
35:27
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Nick and Angela welcome a wine expert to Dish HQ. Helen McGinn is an award-winning author, drinks writer and TV wine presenter. Having cut her teeth as a supermarket wine buyer, she went on to found a blog, The Knackered Mother’s Wine Club, which has since become a best-selling book. Helen is the much-loved wine expert on BBC1’s Saturday Kitchen an…
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Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco
34:18
34:18
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Nick and Angela welcome a professional stargazer to Dish HQ. Dr. Maggie Aderin-Pocock MBE is a renowned space and science educator and a prominent figure in the field of astronomy. She began watching the skies from her council flat in North London as a child and went on to study physics and mechanical engineering at Imperial College London. It is M…
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Miriam Margolyes, sage and rosemary chicken stew and mash potato
31:35
31:35
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Nick and Angela welcome their most anticipated guest so far to Dish HQ. Miriam Margolyes OBE is renowned for her acting career spanning over five decades, but it is her inimitable sense of humour that has earned her a special place in the hearts of audiences worldwide. Miriam was the voice of the Cadbury’s caramel bunny in 1990, won a BAFTA for her…
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693: Preparing for Battle in an Evolving In The Business World with Chad Price
44:45
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Preparing For Battle with Chad Price Today's episode is with Chad Price. Chad is a seasoned serial entrepreneur with an impressive track record spanning over a decade. He founded Kettlebell Kings from scratch and orchestrated a remarkable 3 year multi-million dollar acquisition back in November of 2021. Today, it stands tall as a thriving internati…
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Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir
31:38
31:38
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Nick and Angela welcome the UK’s favourite gardener to DISH HQ. Monty Don OBE is a horticulturist, broadcaster and writer. He made his TV debut on the gardening segment on This Morning, which led to further work with the BBC and Channel 4. In 2002, he was announced as the new lead presenter on Gardeners’ World, taking over from Alan Titchmarsh, and…
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Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo
42:15
42:15
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Nick and Angela welcome broadcasting royalty to DISH HQ. Kirsty Young began her career at BBC Radio Scotland. From there, she went into television news, presenting the flagship programmes on Channel 5 and ITV. In 2006, Kirsty was announced as Sue Lawley’s replacement on BBC Radio 4’s iconic show Desert Island Discs. Over a 12-year tenure, she inter…
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Sara Cox, mackerel with a watermelon rojak and a rosé
31:46
31:46
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Nick and Angela welcome a TV and radio broadcaster to DISH HQ. Sara Cox is a proud northern lass from Bolton and began her career as a model in her teens. With the chops for more, Sara auditioned for The Girlie Show on Channel 4 and didn’t take no for an answer. From there, work on the wireless beckoned and she became the host of the Radio 1 Breakf…
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692: Hair Pride and Inclusivity in Hollywood with Shalita Grant
47:57
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Hair Pride and Inclusivity in Hollywood with Shalita Grant Tony-nominated actress Shalita Grant publicly quit a popular television show after suffering from traction alopecia, thinning hair, and breakage in front of an audience of millions. A year and a half later, she created a patent-pending plant-based hair treatment that solved every one of her…
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Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi
33:29
33:29
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Nick and Angela welcome a BAFTA-nominated actor, writer and comedian to DISH HQ. Rose Matafeo was born in Auckland and began doing stand-up at 15. She moved to the UK in 2015 and three years later her debut show Horndog won the Best Comedy show award at the Edinburgh Festival Fringe. Having conquered the stage, Rose turned her attention to TV writi…
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691: Why Accepting Adversity Drives Power and Freedom with Samreen McGregor
43:27
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Why Accepting Adversity Drives Power and Freedom with Samreen McGregor Samreen McGregor is an executive coach who has worked globally with senior leaders and teams across industry sectors. With a unique ability to create the conditions leaders need to stretch beyond their existing capabilities, her interventions lie in a unique cross-section betwee…
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Richard Corrigan & Valentine Warner, pappardelle with fennel & sausage ragu and a malbec
32:32
32:32
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Nick and Angela welcome two chefs to DISH HQ Richard Corrigan is an Irish chef and restaurateur who has had an illustrious career in food. Over the years he has gained Michelin stars and cooked for the Queen and Barack Obama. He runs four restaurants in London - Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair and Daffodil Mulligan - and has recent…
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Joanne McNally, the perfect roast chicken sandwich and a wine tasting
31:50
31:50
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Nick and Angela welcome a comedian and podcaster to DISH HQ. Joanne McNally has been touring her record-breaking stand up show The Prosecco Express for the last two years and is about to embark on the US leg of the tour. It’s clear her star is on the rise as Variety has recently named her one of their Top 10 comedians to watch in 2023. When she’s n…
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AJ Odudu and Will Best, a Mexican feast and fiery lime margaritas
37:58
37:58
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Nick and Angela welcome the new hosts of Big Brother to DISH HQ AJ Odudu and Will Best are HUGE Big Brother fans and both have previous when it comes to the original reality TV show. AJ presented Big Brother's Bit on the Side, alongside Emma Willis and Rylan Clark in 2013, with Will appearing as a regular panellist over the years. AJ co-hosted a on…
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