Best Distillery podcasts we could find (Updated March 2019)
Related podcasts: Society Arts Food Travel Business Maryland Racing Whiskey Lifestyle Potstilled Irish Whiskey Sagamore 983177 Cult Classics Live Streaming Midnight Movies Sagamore Racing Rye Whiskey Travelingshow Craftdistilling Spiritsandspiritsshow Jackduquesne  
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V
Verbal Distillery
Monthly
 
Join 3 friends as they review and discuss whiskey.
 
Every Whiskey Tells a Story. Have you ever noticed that when you travel to a distillery and hear their incredible story, the spirit tastes different, looks different, and feels different? You get a greater appreciation of how that whiskey came to be. We believe the story makes the whiskey. Each crafted spirit is an embodiment of each distillery’s legacy. We're on a mission to uncover the best flavors and stories of craft distilleries across the U.S
 
S
Savor
Weekly+
 
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
 
H
Haunted Places
Rare
 
You’ve heard of haunted houses, haunted cemeteries, haunted islands...but do you know how a normal place can become a paranormal minefield? Every haunted place on earth has a frightening, real backstory. Greg (Co-Host of Serial Killers and Cults) takes you on an audio tour of a new haunted place, and it’s haunted history, every Thursday. Spooky legends, weird histories, and tales of the supernatural... Listen at your own risk. Haunted Places is a production of Cutler Media and part of the Pa ...
 
S
Scotland Outdoors
Weekly+
 
Your free, weekly, pocket guide to the Scottish outdoors. A flavour of the countryside in 15 minutes! From BBC Radio Scotland
 
B
Bourbon Boyz
Monthly+
 
A podcast about the goings on in the bourbon world. Hot topics and interviews from time to time.
 
Hosted by Kristopher Hart, The Whiskey Neat Podcast is a show centered around barrel-aged spirits and the people who make them. Each week, Kris interviews the most interesting industry insiders and samples some of the best spirits around.
 
D
Dork Uncorked
Monthly+
 
The right bottle, for the right occasion, for the right price
 
The road to the middle market CEO corner office is paved with mile markers that guide in surprising, unpredictable, and some might even say “mysterious” ways! But how do you get such a widely coveted position? This is the question often heard during decades of ROI’s executive search interviews, conducted with top-level executives. ROI’s Into the Corner Office podcast is a new inspiration and answer platform which premieres visionary tales of adventure with great endings and highlights, from ...
 
Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.
 
Live From The Lounge
 
P
Potstilled Radio
Monthly
 
Potstilled Radio, your independent Irish whiskey resource. Bi-Monthly podcast series focusing on the people behind the big brands we all love to drink. Sit down with us twice a month as we go behind the scenes of some of the biggest brands in the industry to attempt to discover the people and funny stories that give brands their great personalities.
 
The official podcast of Sagamore Racing. Horse racing and whiskey, the Sagamore way with Hunter Rankin and Brian Treacy.
 
The audio journey of Random Encounter Productions' HIGH FANTASY D&D SHOW! Catch us livestreaming on Twitch, or listen to us here :)Twitch.Tv/RandomEncounterProd
 
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Whiskey Flicks
Monthly
 
We’re a group of friends and fellow playwrights who enjoy watching all kinds of movies, staying up late on the weekends, and drinking whiskey (well, most of us, anyway). On this podcast, we explore the midnight movie scene as it now stands in New York City and enjoy a tasty beverage while doing so. Cult classics, forgotten gems, and obscure oddities. Everything’s fair game on “Whiskey Flicks.”
 
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DadTravel
Monthly
 
DadTravel: A travel podcast for the average, everyday family man or woman and is hosted by A.J. Johnson (Husband, Father of Two, Football Coach, Teacher, and World Traveler).This Podcast will discuss domestic and international travel from the prospective of a family man. Get great destination ideas for trips with and without the kids. Going somewhere and don't know where to stay or what to see? Listen to that city's episode! Have you realized your old, trusty luggage just doesn't fit your ne ...
 
D
Drinks Adventures
Monthly+
 
Drinks Adventures is a new podcast for adventurous drinkers of beer, wine, spirits, cider… and everything in between.Hosted by drinks writer James Atkinson, Season One begins in Sepember 2018 and will feature brands including Sullivans Cove Whisky, Penfolds Wines, Sipsmith Gin, Bruny Island Cheese & Beer, Willie Smith’s Cider, De Ja Vu Sake and more.The impetus for the podcast is the many exciting trends we are currently witnessing across all categories of premium drinks.Winemakers, brewers ...
 
On Spirits and Spirits we tour and discuss distilleries around the world while investigating the potentially haunted history intertwined.
 
R
Route 40
Rare
 
South Jersey News & Information
 
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show series
 
Mark Stephen and Euan McIlwraith with the Scotland Outdoors podcast.
 
Pretzels have morphed from a religious symbol to a bar snack to a metaphor for principles of quantum physics. Anney and Lauren explore the twists of pretzel history, culture, and science. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
 
This week we do our first ever, On air Barrel selection for the show. A cask Strength Single barrel, Unfiltered Rye from Pinhook. I am joined by Sean Josephs, Founder of Pinhook Whiskey where we discuss the history behind the brand. He was also nice enough to bring us some single barrel samples for us to choose from and of course, my garbage pa ...…
 
Jo spends this episode finding out a little more about Grant "Chuggy Bear" Shindo and Thomas Obungen, the foodie faces behind Slug Media and the popular Chuggy's Super Secret Supper Club . Naturally the conversation is all about food. Find out what Chuggy Bear and Thomas eat when they're not working - and when they are. And find out more about ...…
 
Remembering T-M-I Three Mile Island 40 years ago
 
Pick of the Week: Laurent Miquel Vendanges Nocturnes Rose
 
Founded in 1899, this is one of the oldest cemeteries in Los Angeles, California. Over its century of operation, Hollywood Forever has seen scandals, grave robbers, earthquakes, floods, and disrepair. Yet, the famous dead still long to be buried among their peers. Some of these deceased stars, refuse to give up the spotlight to this day. Parcas ...…
 
This vegetable hibernates for the winter and has tear-inducing defense mechanisms. Anney and Lauren peel back layers of the long history and smelly science of onions. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
 
Oscar Castellano is the CEO, Americas for Deezer since 2016. In his role at Deezer,he accelerates growth in the Americas by further developing existing markets,entering new ones and creating new business opportunities, both directly and via partners. He has over 20 years of industry experience, having worked in IT, Telecom, and Consulting holdi ...…
 
We talk a lot about Bearcat whiskey and I mean A LOT. We also get to try a treat from the past.
 
Food and cooking television shows have changed the way we approach food – both at home and in the restaurant industry. Anney and Lauren surf the history of food TV, from its radio roots through YouTube. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
 
This week we sit down with Donna Stewart, The incredibly awesome, Irish Face of Tullamore Dew in the US and Cheryl Gibbs (@Cherdrinksthings) The Face of Tullamore Dew in Houston. We sit down and talk about the new campaign of Tullamore Dew this St. Paddy's day. "O'Everyone" is a reminder that the blending of cultures, thoughts and Ideas make th ...…
 
To finish out our miniseries on New Orleans, we share a few more stories from our guests about what it’s really like to live there – of course the food scene, but also the music, the tourists, the unexpected inspirations – and the ghosts. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers…
 
On February 1st, 1974, a 25-story building in Sao Paolo, Brazil, suddenly caught fire. The blaze quickly spread throughout the tower, leading to the gruesome deaths of 179 people. The fire was caused by a faulty air conditioner, but many believe the land was cursed long before Joelma was built. Sponsors! BetterHelp - Haunted Places listeners ge ...…
 
Mark speaks to wildlife cameraman Doug Allan.
 
Growing up, Steve Cunningham’s father demonstrated successful entrepreneurship, instilled a life-long passion for learning in him, and helped him learn to not mistake activity for productivity. Steve graduated from Western University with a law degree and after a single week as a lawyer, knew it wasn’t his passion. He moved on to the family sig ...…
 
We couldn't miss a year with Don Murphy of Murphy's Bar and Grill getting ready for St Patrick's Day. It happens this year on a Sunday and there's food, fun and festivities on the corner of Merchant and Nuuanu from 11 am until everyone's too tired to drink anymore. And while we're at Murphy's, a nice conversation with Dave Power of Southern Gla ...…
 
A new take on Bags for Life, the history of the lynx and a fish with a distinctive aroma
 
This wide category of hot sauces spices up dishes all over the South – and beyond. Anney and Lauren explore the history and culture of these cayenne- and tabasco-based condiments. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
 
Local Bar Phenom Sarah Troxell is a Houston Bar Industry wunderkind and is beloved by many all while competing for charity, Recently dominating Regional championships in the Nation Wide Speed Rack Competition. We are rejoined by Elyse Blechman of The Macallan and we discuss what it's like being a woman in a predominately male dominated hobby af ...…
 
RackHouse Whiskey Club visits Southern Grace Distilleries inside Whiskey Prison in North Carolina. Go to www.rackhousewhiskeyclub.com to learn more.
 
Dork Uncorked returns after an unplanned two week break. Why the break? The Dork, Rod Phillips, suffered a health scare that we talk about on the show. It caused a diet change, which leads us to a whole new world of wine pairings.
 
One of the most haunted places in New Orleans, The LaLaurie Mansion has seen years of torture and abuse. Slaves were found chained and tortured in the attic after a fire broke out in the house in 1834. The perpetrator was none other than Madame Delphine LaLaurie herself. This woman’s evil energy remains at the mansion in the French Quarter desp ...…
 
Fresh food and clean water are necessary for human health and productivity, but many people lack access due to systemic problems with infrastructure, education, and opportunity. We skim the surface of food and water policy in New Orleans and beyond. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers…
 
Serhat Unsal is the Chief Executive Officer of Jackson, MI-based Dawn Foods. Sharing CEO responsibilities with Carrie Jones-Barber, Unsal leverages his extensive global leadership experience to help drive greater growth and success for Dawn. Unsal joined Dawn in early 2011. As President International from 2011-2016, Unsal led Dawn’s global grow ...…
 
Kevin and I just go over basic terms from bourbon work. AKA bourbon short hand terms. See how many you know!
 
Rapper and Wu-Tang Clan member Raekwon got his nickname from the flavor he brings to his music, but it could just as easily refer to his passion for food. In this bonus interview, listen in as the Savor team catches up with Raekwon at A3C 2018. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers…
 
Mark Stephen and Euan McIlwraith with the Scotland Outdoors podcast.
 
Chef Hugo Ortega is a James Beard Award Winning Chef, and the chef-owner of four highly rated restaurants in Houston : Hugo's, Backstreet Cafe, Xochi and Caracol. In Hawaii, he has collaborated with Michael Mina on The Street, where his authentic Mexican food is adapted to feature local Hawaii ingredients in Mi Almita Cantina. He chatted with J ...…
 
Alligator seems like an unlikely food source, but it’s been enjoyed for millennia. Anney and Lauren play investigators (not sorry) into the history, habits, and amazing (U.S.) ecological recovery of alligators. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
 
This week I sit down with Brandon Strange, Head of Digital at Gow Media and WWE Superstar Matt Rehwoldt, AKA Aiden English. Matt runs a whiskey themed IG account called @WrestlingWithWhiskey and is a big fan of the hobby. Whiskey Neat is a podcast and Radio show on iTunes and ESPN 97.5 FM in Houston. You can find the show on iTunes, Google Play ...…
 
Built in 1145, standing for almost 1,000 years, the Ancient Ram Inn in Wotton-Under-Edge, Gloucestershire, England, is a truly an old and terrifying place to spend an evening. Its solid stones walls were built on grounds used for human sacrifice. Witches have walked and stalked its halls. And one of its most recent owners was haunted by a Succu ...…
 
Variations on this festive Mardi Gras cake are served during Carnival season around the world, so how did the New Orleans version come to be? Anney and Lauren dig into the history and traditions surrounding king cake and Mardi Gras. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers…
 
Hollenstein joined the roster at eyebobs in July of 2016. As VP of Direct, Hollenstein was responsible for expanding the direct-to-consumer business, which includes e-commerce and catalog. In December of 2017, Hollenstein was named CEO and continues to utilize his collaborative style and passion for building eyebobs unique brand to drive the bu ...…
 
I side by side 5 whiskeys. Bookers 30th, MWND, Traverse City pick, OWA cherry potter, and
 
Okra is both prized and demonized for its goo – the vegetable thickens stews beautifully, but some find it slimy. Learn the history and slime science behind okra (including how to cut back on the goo when you cook it). Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
 
This week we tell the story of Chris Ware and his new brands Seersucker. We are re-joined by good friend Mike Salopek of NASA. Years ago before the barrel craze Chris was buying Wild Turkey barrels as fast as possible and they ended up all over the state. We hear the back story on this and walk through a few gins while we are at it. Whiskey Nea ...…
 
Each room at the Jefferson Hotel in Texas is haunted by a different ghost. Room 19, in particular, is said to be haunted by the ghost of a young bride from 1870. The groom never showed up to their wedding so she hung herself from the bed. That same bed remains in the room today, where visitors can still hear her cries. Parcasters - This hotel i ...…
 
The po’boy and muffuletta are integral stops on any New Orleans food tour, and their histories help tell the story of the city. Anney and Lauren explore the origins of these iconic sandwiches. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
 
That time Boston was covered with molasses
 
Join us for episode 11 of Potstilled Radio where we get a behind the scenes look at the new Dublin Liberties Distillery, which has just opened in the heart of the Dublin Liberties. Master Distiller, Daryl McNally and Global Whiskeys Ambassador, Geoff Speiran, walk us through all of the amazing features of this new distillery in Dublin 8. They t ...…
 
Mark and Helen meet Myrtle Simpson who in her 80s was awarded the Polar Medal.
 
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