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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Showcasing the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts
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Interviews with BC-based farmers, food processors, academics and others who contribute to food production in BC in one way or another.
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Table to Farm, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat.
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Decarbonise the air, recarbonise the soil. To feed the world, to clean the air and water, we need to change what we do with our soils. This podcast looks at the many variants of regenerative food growing. How? Why? When? We must be the ChangeUnderground!
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The big city small town podcast, hosted by Bob Rivard, is dedicated to telling the stories of San Antonians working to make the city a more sustainable, better educated, equitable and prosperous city. We want San Antonio to become a destination city for talented and creative people, and a city where young people born or raised here want to build their futures here. We embrace diversity, multiculturalism, and every individual’s right to realize their full potential without fear of oppression. ...
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Hey Sis, Eat This is a celebration of food, entertaining, and funny family tales hosted by sisters, Courtney & Whitney. Inspired by their mom, AKA Momma Ashley, a caterer who happens to know a thing or two about eat’n, drink’n, and tell'n stories! The sisters gather each week to gab about funny Momma Ashley stories, the hits and misses of their weekly menus, and parties thrown. Sibling guests join them to recount funny stories of holiday celebrations, family trips, and what it was like at th ...
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We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.
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The Let’s Talk Agriculture podcast show is a home for many agriculture businesses. We cover topics from different domains such as; blockchain technology, supplychain, post-harvest losses, exportation, agribusiness, entrepreneurship, and many more. It’s a home for you to learn from industry experts and apply the knowledge to grow your businesses. The main scope of this show is to interview key and experienced stakeholders in the agricultural space to educate us broadly, as well as farmers wit ...
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With the fast-paced world we live in today, leadership development is more important than ever. Each Thursday, join Jon Sanchez, CEO of Team Performance Institute, as he interviews guests around best practices on leadership. Whether you're leading a team, a family, or just want to hear from those who have gone before you, this is the podcast for you.
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Dopey Podcast is the world’s greatest podcast on drugs, addiction and dumb shit. Chris and I were two IV heroin addicts who loved to talk about all the coke we smoked, snorted and shot, all the pills we ate, smoked, all the weed we smoked and ate, all the booze we consumed and all the consequences we suffered. After making the show for 2 and a half years, Chris tragically relapsed and died from a fentanyl overdose. Dopey continued on, at first to mourn the horrible loss of Chris, but then to ...
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The Farming Week is Irelands most listened to farming, rural affairs and agriculture focused podcast brought to you by the team in Agriland. Keep up to date with the latest farming news and views from Ireland with their team of experts.
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Join Roni, of Plan to Eat, for conversations with industry experts about meal planning, food, and wellness to help you answer the question, "what's for dinner?" Learn more and sign up for a trial at plantoeat.com or contact us at podcast@plantoeat.com.
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The home for all Agriland podcasts and audio.
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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We take you on a sensory journey through some of the greatest destinations featured in our Wanderlust magazine.
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Madlik – Disruptive Torah thoughts from a post-orthodox Jew with a life-long love and appreciation of Jewish texts and a fresh and sometimes heterodox perspective on their meaning, intent and practical (halachic) implications.
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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
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The EAST Podcast aims to bring technology closer to your senses. Know how every single piece of technology in todays world affects you. Whether it’s enterprise technology like Servers, Data Centres, or coding for Mobile Apps, or websites, or Concepts like Artificial Intelligence, 3D printing, Robotics – we will try to make it simpler for you. We will also tackle driverless cars, new consumer technologies, and sometimes, even a new consumer product.
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A quarterly podcast where two Nuffield Scholars - James Smith, a fifth-generation farmer, and Ben Taylor-Davies, an agroecologist, chat about all things regenerative farming, rewilding, biodiversity, soil health and more, occasionally joined by special guests from the field (no pun intended). Music: "He Tried To Be A Poet" by One Man Book, licensed with permission from the Independent Music Licensing Collective - imlcollective.uk.
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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Learning to fly in the post-reason age www.blackbirdpodcast.com
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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Funny and humorous interviews with fictional people on interesting topics. An opportunity to relax and laugh. Comedically written and sometimes served with a healthy portion of satire. Come on in, we'll put a smile on your face and some funny into your day.
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We interview permaculture designers, practitioners and educators on how they discovered permaculture, and how they are doing in their permaculture careers and businesses.
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A professional wrestling podcast covering all topics within the wide world of the squared circle.
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Nature and Nourish is a podcast by mother, herbalist and forager Becky Cole. Based on an small farm in Northern Ireland this podcast is for anyone craving a more natural, nourishing way of life and a slice of slow living.
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A podcast sharing surprising stories about people, places and politics in our Golden State. Each episode will be a deep dive on what’s going on in the state and in the Bay Area with your State Senator, Steve Glazer.
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Bootstrap Farmer Radio is a podcast that focuses on empowering growers and gardeners with the knowledge and resources they need to be successful, whether they are backyard gardeners, flower farmers, or market farmers. We interview farmers from all walks of life to share their experiences and give helpful tips to growers, no matter where they are in their journey. If you’re just starting your gardening business, an experienced market farmer or home gardener, or growing your first plants in th ...
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I was a morbidly obese heart surgeon. Throughout high school, college, med school and surgical training, I followed the U.S. dietary guidelines for both diet and exercise. Yet nothing I did kept the weight off. I just kept getting bigger and bigger. Each day in the operating theater I would split open the chests of people just like me. I knew I was heading for the operating table myself if I didn't find solutions that worked. In 2016, I finally found a way to lose 100 pounds and keep it off. ...
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My Cookery Zone Podcast is a food podcast that focuses on food reportage and discussion with food-oriented people and enthusiast. Hosted by ÌyanuOlúwa Fágbiyè T. (aka. TemitopeDancer) #MCZPodcast
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The truth of the matter is there’s nothing you’re missing. There’s no hack, strategy, system or secret that you just haven’t figured out. There’s only the dynamic process of discovering what matters for you and what doesn’t, what works for you and what doesn’t. I certainly don’t have it all figured out yet! And, that’s what this podcast is all about. Welcome to Cowgirls Over Coffee with Thea Larsen! The podcast where I take you along on my mission to encourage and equip women with that cowgi ...
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
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RRC strives to tell unique stories from the agriculture community that show the true roots of the industry. It will also show off new products and ideas from the ever evolving industry.
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Wedding planning is an exciting venture for every bride but it presents some very important responsibilities. It's a once-in-a-lifetime occasion, and you want it to turn out amazing. That's why I'm here to provide expert tips. So browse and select the podcast that's right for you. If you love something you hear, copy & and paste my link to your Facebook or Twitter status. Don't see a topic and would like me cover it? Let me know! Thank you for listening.
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Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
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A podcast in which, essentially, we hang out with one of our friends and talk about what interests us right now. Maybe we make some jokes, maybe we have some hot takes. But no matter what we do, we always have a hot "cup-a" in hand. Hosted by Jake Schmitz and Jon Christian.
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Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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Join Philip Lymbery, CEO of Compassion in World Farming as he meets the world's thought leaders; from philosophers to the farmers, business leaders to chefs and lobbyists to scientists, they discuss, challenge and share learnings behind the revolution necessary to bring an end to factory farming and our broken food system in order to ensure the health of future generations and our life on earth. Theme music by Jordan Bellamy from original music: Run by Ross Bugden ([https://www.youtube.com/c ...
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CTO Podcast – Insights & Strategies for Chief Technology Officers Navigating the C-Suite while Balancing Technical Strategy, Team Management, & Innovation
CTO Podcast
CTO Podcast explores the worlds of Chief Technical officers as they manage the trials, tribulations, and triumphs of technologists in the C-suite. Hosted by Etienne de Bruin, this podcast brings you insights and perspectives from experienced technology leaders as they share expertise and wisdom on a wide range of topics, including technical strategy, project management, talent management, infrastructure and architecture, security and compliance, customer experience, agile methodologies, coll ...
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Sharing the encouraging message of health, healing, and hope through timeless principles rooted in God's word. Join us as we explore the relationship between food, our health, and how God shows us His plan for all of this in the Word. We are having GREAT conversations with friends and can't wait to have you join us! Visit our website at www.GodsGoodTable.com to read our blog, find upcoming events, and stay up to date with what we're up to. Support our work with Buy Us A Glass of Raw Milk! ht ...
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These are the stories of where our food comes from, the people who make it, and how one law could change everything. Join Grant Gerlock as he serves up the Farm Bill in delectable audio morsels that explain how all this will affect your life.
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Season 2 of The Resistbot Podcast, hosted by Melanie Dione, features a different interview every week with an organizer working to create change in their community. We aim to elevate voices without a large platform, focusing on their stories. Our pod is brought to you by the same volunteers behind the Resistbot (https://resist.bot) chatbot that's driven over 30 million pieces of correspondence to elected officials since 2017. If you haven't given it a try, pull out your phone and text the wo ...
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The Leap, hosted by Sarah Gordon brings together successful small business owners from a wide range of disciplines to share stories, wisdom, tips, and advice. There are plenty of lessons to be learned from Gordon’s guests. It's a must listen, if you think it's time to make the leap. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
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Influencing the heart of leadership
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Episode 002: Sam Staebner of Whittier Farms
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Show Notes: Episode Title and Description: Nissa sits down to talk with Sam Staebner of Whittier Farms in Sutton. Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts.. Guest Information: Sam and her…
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Dopey 470: Farm to Table Meth and the Nasal Spray combining Fentanyl, Xanax, Cocaine and Ketamine all that and more on The Perfectly Dopey Dopey with Kimber King! Trauma Bonding! Recovery!
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Thjis week on an extra Special new Dopey! We are reunited with 'The Call's' Kimber King! Kimber brings the Dopey like very few guests have brought the Dopey. Kimber has been through the mill and now she is here to represent for all the serious Dopes out there in nDopeyland! PLUS! 2 NEW VOICEMAILS! Candyflipping, 2 shitting in pants stories and much…
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New €100 tillage aid payment will ‘cover all crops harvested in 2024’ | Dairy reduction scheme ‘off the table’ | HSA issues safety alert to owners of agricultural tipping trailers
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Stella Meehan and Aisling O’Brien bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: €100/ha for tillage farmers who plant in 2024 Dairy exit scheme ‘off the table’ Weather impacts dairy market outlook Co-ops report sharp drop in profits ‘Agri-related’ water incident affects 500 people in Mayo Sa…
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The Farming Week: New €100 tillage aid payment will ‘cover all crops harvested in 2024’ | Dairy reduction scheme ‘off the table’ | HSA issues safety alert to owners of agricultural tipping trailers
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Stella Meehan and Aisling O’Brien bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: €100/ha for tillage farmers who plant in 2024 Dairy exit scheme ‘off the table’ Weather impacts dairy market outlook Co-ops report sharp drop in profits ‘Agri-related’ water incident affects 500 people in Mayo Sa…
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Farm Adjacent Communities – Clayton Garrett
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Cities keep growing but that doesn’t mean we don’t want to be around a farm. In fact when you can’t live in the country then how about bringing the farm to the city? That’s what Clayton Garrett shares is happening in Houston and other cities. It may be surprising to farmers who have experienced mixed results when city folks move to the country and …
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Voices of Saskatchewan: Farm to Table Dining, Northern Lights, and Baby Bison in 'The Land of Living Skies'
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If you're not yet familiar with Saskatchewan, Canada's province known as 'The Land of Living Skies,' prepare for a journey off the beaten track...and into the wilderness. Saskatchewan is renowned for its variety of landscapes, from the prairie grasslands of the south to the mist-shrouded boreal forests of the north. And as a place where people have…
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56. From Farm to Table: Permaculture's Role in Enhancing Local Food Supplies
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A Permaculture Vine roundtable sees Cormac Harkin joined by Christopher Nesbitt, Pippa Chapman and Graham Towerton. They are discussing Permaculture's Role in Enhancing Local Food Supplies.Graham Towertonhttps://youtu.be/AAl5xKacqUchttps://permacultureadventuresmi.com/dir/instagram: @grahamtowerton Pippa Chapmanhttps://youtu.be/ZRxNh-8ThVghttps://w…
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From Farm to Table - Organic Israeli Judaism
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On the last day of a wartime visit to Israel, I visit the Shittim Institute; The Kibbutz Institute for Holidays and Jewish Culture, situated on kibbutz Beit Hashita in Northern Israel. I recently discovered this amazing institute when I purchased a first edition Kibbutz Be'eri Haggadah from 1950. I was researching the provenance of this new edition…
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#80: Plenty Heirloom Farms: Cultivating a Garden-to-Table Community with Sarah Sailer
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Sarah is the founder of Plenty Heirloom Farms, an educational non-profit and neighborhood farm located in Loveland, Colorado. As a mostly self-taught gardener, she began the neighborhood farm with a desire for more healthy food for her family but was amazed by the beauty and abundant life she discovered in the process! In this episode, Sarah shares…
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Part 2: Fostering Community Through Farm-To-Table Dining with Todd Hudson
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Todd Hudson is the Executive Chef and Owner of the Wildflower Café, a farm-to-table restaurant in Mason, Ohio. With over 15 years of kitchen experience, Todd can prepare some of the best food you've ever had, regardless of how exotic your tastes, and he does it all with fresh local products. His roots lie in southern cooking he learned from his gra…
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Bolen Livestock: Farm-to-Table Beef in Jaffray
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My guest today is Brody Bolen. He's 28 years old and a third generation rancher and butcher based in Jaffrey, in the southeast corner of BC. Brody's grandparents established the ranch in 1957 as a commercial cattle operation. Brody and his wife Kashtyn now live there and operate a farm-to-table business model in which they're directly involved in e…
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Meet Tyler and Geoff, two siblings blowing up the” you tubes” with her legal advice channel The Creators' Attorney and his food channel focusing on his Taiwanese family’s recipes and vegetable farm in Ontario, CA. Tyler Chou, an attorney and content creator, shares her journey of starting her own YouTube channel after having a midlife crises and di…
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#81: RV Life and Meal Planning with Stacy Farley of Today is Someday
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Stacy and Phil are the full-time RVers behind the YouTube channel, Today is Someday. Six years ago, they purchased an RV, sold their house, left their jobs, and drove off to explore the country! Stacy is an avid Plan to Eat customer and in this episode, we talk about how she meal plans and grocery shops while living in an RV. You'll learn some help…
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262: Mind Your Gut: Manage IBS with Food, Mood & Lifestyle – Dr. Megan Riehl and Kate Scarlata
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There are many factors that impact gut health: diet, mental health, genes, exercise, and more. Many of these factors can be changed to improve overall health via the gut. Mental health and the role of stress is important to consider in the management of one's physical health and may become an important target of treatment. Irritable Bowel Syndrome …
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Dairy and Nutrition in the Global South: Potential, Progress, and Obstacles Ahead
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POLICY SEMINARDairy and Nutrition in the Global South: Potential, Progress, and Obstacles AheadAPR 24, 2024 - 9:30 TO 11:00AM EDTMalnutrition in early childhood is a major risk factor for premature death and disease, and is associated with 45% of all deaths of children under the age of 5. But malnutrition has important economic consequences too, by…
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LINKS JM Podcasting Services https://jmps.au No Dig Quick Start Course https://changeunderground.net/the-no-dig-gardening-course/ buymeacoffee.com/changeug Email: jon@jmps.au Transcript: https://worldorganicnews.com/regen5/ Facebook Group: https://www.facebook.com/groups/1546564598887681 In show links: Katoomba Community Organic Garden The Kitchen …
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DOPEY TUESDAY - The 420 Special with Jeremy Live in Los Angeles Patreon Teaser! Weed! Heroin! Todd Shot!
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FIRST PATREON TEASER! Me and Jeremy talk 420! Remembering Todd! PLUS a brand new Voicemail! If you wanna hear the whole thing listen here (it gets better:)): https://www.patreon.com/dopeypodcastBy Dave & Chris
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Peter Ballerstedt on the Ruminant Revolution, Sustainable Food Production and Human Health #140
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In this podcast, Peter Ballerstedt, a forage agronomist and ruminant nutritionist, challenges conventional wisdom about animal agriculture's role in human health and sustainable food production. He argues that ruminant animals, like cows, sheep, and goats, are crucial for converting inedible plant material into nutrient-dense food for humans while …
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New Farm School in South-East Alberta Aims to be Reflective of Community
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Farm schools are on the rise.The latest kindergarten to Grade 9 school to adopt an agricultural-based curriculum and environment is in southeast Alberta. We'll talk to the principal and a student from the Rolling Hills Agricultural Academy soon. Rolling Hills, Alberta, located about two and half hours southeast of Calgary, is the latest school to a…
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25. A Conversation About Confidence with Kaylee Phillips
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On today’s episode we welcome Kaylee Phillips, a wife and mother of two and owner of Suede + Coy and Glow House. As a stylist, Kaylee started forging her path in fashion when she opened her first business, Tin Wagon Boutique. The lessons she learned owning that business for seven years helped propel her into her fashion label, Suede + Coy, named af…
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57. How to Create a Community Permaculture Garden with Stephen Leahy
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Stephen Leahy is a passionate advocate for sustainable agriculture and permaculture principles. As a small-scale part-time farmer, Stephen practices permaculture on his community garden, affectionately known as "Willow Edge Farm." With a team of six dedicated participants, Stephen applies the principles he's learned from books and volunteering to c…
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53. Bonnie Prosser Elder and David Zammiello, San Antonio Charter Review Commission
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Today's guests are Bonnie Prosser Elder and David Zammiello, the volunteer co-chairs of Mayor Ron Nirenberg’s 15-member Charter Review Commission, formed last November to explore amendments to the city charter for voters to consider on the Nov. 5 ballot.By Bob Rivard
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Ruth Reichl, "The Paris Novel" (Random House, 2024)
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Stella St. Vincent, a thirty-something copy editor in 1980s New York, has survived a relationship with her mother, Celia, so complicated that even the words “my daughter” give Stella pause. Celia lived life to the fullest, reinventing herself and discarding anything that no longer pleased her, including Stella’s father, whom Celia refused even to n…
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Keeping Pets Safe When Disaster Strikes: how a team of vets is preparing for the next big fire, flood, earthquake
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At UC Davis, the California Veterinary Emergency Team (CVET for short) is preparing for the next big disaster -- and how they'll evacuate and treat injured pets when the time comes.By State Senator Steve Glazer
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AgriFocus: Weather and tillage with Teagasc's Michael Hennessy
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In this episode, head of Crops Knowledge Transfer Department at Teagasc, Michael Hennessy joins us to discuss everything to do with the effect the extended wet weather has had on the tillage sector. Go beyond the headlines with our new podcast series – AgriFocus – where we take a closer look at some of the key issues that directly impact on farmers…
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This week on Hey Sis Eat This, we've got a special treat as the hilarious host behind the Making A Martini Podcast, Caleb Feigles and his younger brother, Ian, join us for a delightful discussion fueled by martinis and memories of their marvelous mom, Momma Jeannine. Despite their seven-year age gap, Caleb and Ian share a bond that's unbreakable, l…
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Join Geoffrey Stern and Rabbi Mintz recorded on Clubhouse. This year our Seder will be different from other seders. For the first time in many of our lives it will be a Leil Shemorim, a night of concern; a night of uncertainty, fatigue and confusion. So, let’s follow the advice of the Rabbis to see ourselves as though we too are leaving our Egypt. …
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Regenerative Agriculture: Empowering Farmers for a Sustainable Future with Tania Roa
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[00:00:00] Sharon Idahosa: Hello, beautiful people. Welcome to another episode of the Sustainability Series brought to you by Let's Talk Agriculture. So we are an industry specific public relations and communications firm specializing in agriculture. So just in case you haven't explored our website to see what we have in store for you, quickly visi…
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The Current State of Farmers Markets in BC
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My guest today is Wylie Bystedt, a farmer based in Quesnel and the current board chair of the British Columbia Association of Farmers Markets. Wylie joined me on the phone to trumpet a recent study conducted at the University of Northern British Columbia that confirms what Wylie already knew: that farmers markets in BC are growing in popularity and…
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Richard Olsen-Harbich, "Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island" (SUNY Press, 2024)
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With his new book Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island (SUNY Press, 2024), Richard Olsen-Harbich, Long Island's longest-tenured winemaker, weighs in on what makes the North Fork so unique for fine wine production. He shares his journey through the intricate art of winemaking – a tale of dedication, passion, and the rema…
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Deepening Social Protection Systems: Enhancing livelihoods and health in Ethiopia
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POLICY SEMINARDeepening Social Protection Systems: Enhancing livelihoods and health in EthiopiaAPR 17, 2024 - 10:30AM TO 12:00PM EDTTwenty years after the establishment of Ethiopia’s Productive Safety Net Program (PSNP), a major social protection system, the country’s government, donors, and other stakeholders are implementing multidimensional grad…
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LINKS JM Podcasting Services https://jmps.au Transcript: https://worldorganicnews.com/regen4/ No Dig Quick Start Course https://changeunderground.net/the-no-dig-gardening-course/ buymeacoffee.com/changeug Email: jon@jmps.au Facebook Group: https://www.facebook.com/groups/1546564598887681By Jon Moore
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S6 - Ep#4 - From the rice fields of California one sees the future of agriculture
53:46
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Tim Johnson CEO of California Rice Commission shares how rice growers are modeling the future of agriculture by delivering a fabulous array of ecosystem services, wealth creation and delicious, healthy food for California and the world.By Michael Reid Dimock
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Dopey 469: Dopey Tuesday: John Bukaty Returns! The Wooks vs. The Hippies! Smuggling Drugs for Van Halen! WEED, Sugar, Cocaine, Sleep, Recovery, Stoicism and drinking cum
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57:42
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This week on a brand new episode of Dopey Tuesday we are joined by our friend, and brilliant painter, and budding author John 'Sugar Bear' Bukaty! We hear all about his weed smuggling days with Van Halen. His love for sugar and 'booger sugar' how he learned to sleep getting sober and so much more! Plus my favorite new bit in years! All that and mor…
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Victoria Flexner and Jay Reifel, "A History of the World in 10 Dinners: 2,000 Years, 100 Recipes" (Rizoli, 2023)
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56:09
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For every lover of food culture, A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (Rizzoli, 2023) by Victoria Flexner and Jay Reifel presents scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history. In ten chapters—each an important moment in food history, f…
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Robin Switzer, Mastermind of the Hack Your Health Conference #139
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Like many people who reach their mid-40s, Robin Switzer was sick and tired of being sick and tired. She switched to a ketogenic diet, lost a lot of weight and felt more mental clarity. But that was just the beginning of her transformation; it sparked a complete revolution in her career and life. At the time, Robin was a banking execute making very …
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Crafting Code and Conquering Fear: A Journey Through Middle-Earth and Conway's Law
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43:55
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Join Etienne in this episode as he interviews Allan Stewart, the lead engineer at SynkedUP, a groundbreaking startup focused on bridging the technological gaps in today’s digital world. Together, they unravel the threads of storytelling in The Lord of the Rings, explore the implications of Conway’s Law on organizational design and software developm…
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Many Farm To Table Talk listeners somehow got a version of the Barons podcast that had the right intro but with a different podcast. We’re sorry about that and just in case here is the real interview with Austin Frerick. Rodger WassonBy Farm To Table Talk
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From suburban Chicago to rural Montana: the journey of a bison rancher
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Matt Skoglund grew up in the suburbs of Chicago, went to law school, and for ten years worked for the Natural Resources Defense Council doing policy work to protect bison in Yellowstone. Always happy in the outdoors and with an interest in both hunting and conservation, he started a bison ranch in 2018 near Bozeman, Montana. North Bridger Bisonis a…
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Where is the line between being a caretaker and a people pleaser? On today’s episode Meg is back to build off a recent conversation we had about prioritizing yourself. Meg shares her expectations she puts on herself about being a caretaker for her family. As women, there’s so much awareness around not being a people pleaser that it tends to oversha…
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Zain Shafi turned a curiosity into a passion and eventually a business in Sabar BBQ. Zain blends together the Pakistani flavors he grew up with alongside the familiar Texas barbecue staples. With seasonal, flavorful sides and well cooked proteins, Sabar is a great addition to the stellar Fort Worth barbecue scene. Instagram: sabarbbq Open Saturdays…
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Thrive Academy Continues to Put Agri-Food Technology at the Forefront
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There was a time not long ago when agriculture technology wasn’t a big thing, but that’s since changed."A decade ago, farming and ag tech wasn't a cool thing," observes John Hartnett, Founder and CEO of SVG Ventures. "Today, it's the cool thing because it matters—it's meaningful for people, families, and the future."It’s why SVG launched its flagsh…
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Grazia Ting Deng, "Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy" (Princeton UP, 2024)
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41:23
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Why and how local coffee bars in Italy--those distinctively Italian social and cultural spaces--have been increasingly managed by Chinese baristas since the Great Recession of 2008? Italians regard espresso as a quintessentially Italian cultural product--so much so that Italy has applied to add Italian espresso to UNESCO's official list of intangib…
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Episode 001: Joanie Walker of Walker Farm at Whortleberry Hill
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27:48
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Show Notes: Episode Title and Description: Nissa sits down to talk with Joanie Walker of Walker Farm at Whortleberry Hill in New Braintree. Joanie is a treasure trove of resources for farmers and individuals. Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are …
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JJ Johnson and Danica Novgorodoff, "The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table" (Flatiron Books, 2023)
32:10
32:10
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The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (Flatiron Books, 2023) is a cookbook celebrating the versatility of this grain. Its recipes are rooted in many cultures from around the globe, including Asia, Europe, Africa, and the Americas. Award-winning author Chef JJ Johnson, along with Danica Novgorodoff, produc…
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Dopey 468: Hank Azaria's Epic Return! On Recovery! Matthew Perry! Celebrity Deaths! Trauma!, Codependency! Overdose! WEED! Psychedlics!
2:11:17
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This week on Dopey! American actor, comedian, and producer Hank Azaria is back! And brings some recovery for a nice change of pace on this week's Dopey! We hear all about his friendship with Matthew Perry an what his loss meant as well as the impact of celebrity deaths in general. PLUS way way more on possibly an even better than the first appearan…
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Join Us at Farm Resort: 2 Days of Game-Changing Farming Secrets with JM Fortier
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26:21
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Join us at the Farm Resort in White Wright, Texas on April 27th and 28th for an event that will transform your farming skills. Learn from JM Fortier, an experienced market farmer and speaker. Get ready for workshops on boosting farm productivity, soil management, and innovative growing techniques. You'll also have the opportunity to see hands-on de…
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55. Permaculture Wisdom from Around the Globe with Doug Crouch
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Cormac Harkin chats to Doug Crouch from TreeYo Permaculture. Trained as both a Permaculture Designer and Fish and Wildlife Manager, Doug has extensive knowledge surrounding landscape planning and food production systems. This regenerative design and implementation work spans the globe ranging in contexts and climates including tropical agro-forestr…
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