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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
 
A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and ...
 
We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsess ...
 
Join VinePair co-founder Adam Teeter, editor in chief Erica Duecy, and sommelier Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! See acast.com/privacy for privacy and opt-out information.
 
Italian Wine Podcast is a podcast project dedicated to the Italian wine world. Wine writer Monty Waldin uncovers the unique Italian wine-making tradition in conversation with some of its key protagonists. Join us for a Cin Cin with Italian Wine People! --- Host Bio: Monty Waldin was the first writer to specialise in organic and biodynamic wines: he sees biodynamics as a tool for terroir-driven wine, not a religion. Monty was filmed making biodynamic wine by the UK’s Channel 4 for his TV seri ...
 
The Grape Nation is your weekly wine journey…where, we will enlighten, inspire, and motivate the listener to enjoy and drink more wine. WE BRING WINE TO THE PEOPLE! The show will take a straightforward; “un-snobby” approach to wine through usable information and guest experts in their field. Each week we will delve into a relevant wine topic, speak with a wine notable, and ask our guest to answer our weekly “Wine List”. We will taste, and discuss a different wine on-air each week and invite ...
 
Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines. Napa Valley winemaker, Jim Duane, hosts interviews with some of the top winemakers in California and beyond. Each episode of Inside Winemaking features a winemaker, grape-grower, or technical wine pro and dives deep into their background and expertise. Wine newbies and expert enophiles will be entertained by winemaking stories and learn more about the growing grapes and making wine.
 
The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.
 
In each episode of the Drunk Bitches Podcast, Jamie and Sarah pair a wine with a topic where you get more lip with each sip! Each wine-topic pairing has a connection that ties them together. They share tidbits of wine knowledge complete with a DBP wine review, all while chatting up hot topics and telling personal stories in their themed episodes. The DBP girls put the pizzazz back into wine drinking with their witty dialogue and no frills attitude. So if you love wine or maybe just dabble in ...
 
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
 
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. Crush Wine & Spirits is the retail partner. To see all the back episodes from episode 1 in your feed, and to see new episodes sooner, it is important to SUBSCRIBE. It is free to subscribe. Contact info- Email leviopenswine@gmail.com Instagram @leviopenswine Twitter @drinktothatpod Phon ...
 
Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.
 
Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
 
Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, and ‘quickfire’ interviews with winemakers, sommeliers, and other major pla ...
 
Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejo ...
 
Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey. See acast.com/privacy for privacy and opt-out information.
 
The Official Podcast of Bourbon! Featuring news, reviews, and interviews with people making the bourbon whiskey industry happen. Listen to the stories behind your favorite brands from industry insiders, master distillers, authors, pundits, bloggers, and more. A new podcast every week focused on America’s native spirit, bourbon.
 
Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.
 
Susie and Peter are married Masters of Wine (they really should get out more). In this upbeat show they bring wine to life with a smile via interviews, chat, travel, food, gentle bickering, tips, competitive wine-offs, a quirky wine A-Z and your questions. It’s enough to drive anyone to drink... A top-10 US & UK podcast (Chartable - Apple, Food), recommended in The Daily Telegraph, Evening Standard, Club Oenologique, PodNews and The Drinks Business. Reviews say: 'Laugh-out-loud' (Claire), 'L ...
 
Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
 
Feast on conversations with the people who live and breathe food and wine, as they talk about the things that make them tick, the hottest topics in food right now and life inside the restaurants, cafes and bars you love. From Melbourne Food & Wine Festival comes a podcast that brings the best of the food and wine world to Australia and the best Australian food and wine to the world. Melbourne's top names are joined by visitors from some of the most exciting restaurants, bars and places to ea ...
 
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show series
 
India’s formal caste system is well-known – and an argument can be made that it’s time America came to terms with its own rigid hierarchy. Isabel Wilkerson is a winner of the Pulitzer Prize, a National Humanities Medal and a National Book Critics Circle Award for Nonfiction, and she joins host Krys Boyd to talk about the categories Americans are bo…
 
This week Roque and Luke want to head into a fairly unknown world. The world of white wine from a region almost exclusively known for big and heavy reds. A world of the mysterious Malvasia grape. A harsh world where vino blanco is a rare bird indeed. To help talk about this topic they enlist the help of the delicious Águedas by Bodegas Fariña.…
 
This week on episode 296 of the We Like Drinking podcast we’ll be discussing Grapes, Hops, Spirits, Applejack, Marketing during a Pandemic… Like… Literally everything, because we’ve got Elliot Phear and Casey McGrath from Night After Night... So crack open that beer, uncork that wine, and let’s get drinking! Make sure you never miss another episode…
 
Scienza and Stevie are here to help you start your friday the best way possible! Y'all know it already: Via community members share their questions for Professor Attilio Scienza, he records his answers and Stevie Kim.... tries to keep him in line. Sometimes it works! Thanks to Ashlee Howell today, for her interesting question about SangioveseToday'…
 
In this episode I had the great pleasure of speaking with Kathryn Hall. Tune in to hear a snapshot of the amazing story someone who went from loving wine, to creating some of the best (and most highly rated) wines to come out of Napa Valley! Such a delight, and so humble, I really cannot say enough about the pleasure it was to speak (and taste with…
 
Keeping a secret can feel like the hard part – but as it turns out, it’s specifically the power of that secret to detach us from others that actually wears us out. Michael L. Slepian, Sanford C. Bernstein & Co. Associate Professor of Leadership and Ethics at Columbia Business School, joins host Krys Boyd to talk about the things we choose to hide a…
 
In 1961, the Dallas Citizens Council, made up of all white men, commissioned a video promoting inclusion and opportunity in Dallas. The goal: race issues here would not interfere with business. Bob Ray Sanders, a former reporter and editor with both the Fort Worth Star-Telegram and KERA, joins host Krys Boyd to talk about the documentary “At the Cr…
 
Adam speaks with Eduardo 'Lalo' González and the rest of the Lalo Tequila team about their focus on premium expressions of agave through blanco tequila. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.…
 
Well, you asked for another episode talking cocktails and that’s what you get. On this episode, we talk to Nic Christiansen who runs the single barrel program at Barrell Craft Spirits, but is also a nationally recognized bartender and cocktail competition champion. She talks about the variety of cocktails and how it’s really about swapping out simp…
 
A memoir by Momofuku founder David Chang was never going to be tame. But even the expectations Chang has set with a career rich in subversion don’t entirely prepare the reader for Eat a Peach. Food, restaurants and cooking are central to the story, but they’re intertwined with Chang’s depression, anxiety and impulses to self-destruction. On the eve…
 
A new branch of crime has emerged in central California under cover of mass almond groves: the theft of beehives. Why? Because they’re really valuable. The American honey economy has crashed, leading beekeepers to find other sources of income for their bees. The burgeoning US Almond industry was just the key. But it's a dangerous gig for the bees, …
 
Delia Viader was born in Argentina and made education a priority. She spent her formative years in Europe bringing her PHD from the Sorbonne to the US to further pursue business and wine studies at MIT, Univ. of Calif. Berkley and Davis. Delia got into the wine business in Napa, Calif. In the early 1980’s and was one of the first women winemakers i…
 
Italian Wine Podcast Episode 402: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston.We may have Benedictine monks to thank for recovering vineyards, seeds, and plants left wild after the fall of the Roman Empire.One way or another, the Pinot Noir we know and love today likely emerged from thi…
 
Emily Thomas asks whether the coronavirus pandemic will turn out to be the defining moment in the fight against obesity. Will we see governments take radical action, now that the pandemic has turned the spotlight on this growing global problem? And why hasn’t the pandemic made most of us eat more healthily?Even experts have been surprised by just h…
 
Before he took his shot, Leslie Odom, Jr., almost quit acting altogether. That of course was before the Tony Award and the Grammy Award for playing Aaron Burr in “Hamilton” and becoming a bestselling author of “Failing Up: How to Take Risks, Aim Higher, and Never Stop Learning.” He joins host Krys Boyd to talk about his extraordinary career – and h…
 
Melanoma is a dangerous skin cancer with clear warning signs — that is, if you have white skin. Dr. Jenna Lester is an assistant professor of dermatology at the University of California, San Francisco, where she is the founding director of the Skin of Color Program. She joins host Krys Boyd to talk about the gap between skin cancer statistics — sur…
 
Italian Wine Podcast Episode 385: Monty Waldin has the honor of speaking with Marco Cervellera of Fattoria la Vialla Winery.Fattoria La Vialla was crowned winery of the year or "Miglior Cantina dell’Anno" at 5StarWines/Wine Without Walls 2020.This recognition stems from multiple high-scoring wines plus Fattoria la Vialla's commitment to organic and…
 
To date, 2020 has seen one of the most active wildfire and hurricane seasons on record. People in the path of these disasters are running out of options and many are considering simply moving. Abrahm Lustgarten, senior environmental reporter with ProPublica, joins host Krys Boyd to talk about projections of global migration patterns modeled just 50…
 
What if gender equality was just a math problem we haven’t yet solved? Eugenia Cheng is Scientist in Residence at the School of the Art Institute of Chicago and a math professor at the University of Sheffield, and she joins host Krys Boyd to talk about taking mathematical concepts and applying them to an issue we’ve wrestled with throughout human h…
 
Chile is a wine scene stuck on fast forward. Many of the most exciting projects lately have been developed in the country's deep south, where the cooler conditions mean more elegant, refreshing wines (and respite from a decade-long drought). And these aren't projects for the faint-hearted: we visit a new vineyard on a remote island 1,200km south of…
 
Back on September 19th 2019, when things were a little different, I had the opportunity to sit down with the amazing Silvia Philion, founder of Mezcaloteca. This beautiful and quaint Mezcaleria in Oaxaca Centro reminds me of a past life, a former glory, and many other emotions that are almost overwhelming. But in the midst of this feeling today, Sy…
 
This week we talk Fat Yaks, Big Helga’s and Barking Ducks as we speak with Jamie Fox who was CUB’s Marketing Manager for craft a decade ago as Australia’s dominant brewer struggled to make sense of the emerging craft scene. It was fun to record some of his reflections on these times, and we hope you’ll enjoy the origin stories of some of the big - …
 
On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Toasted Barrel. This non-age stated bourbon is 94 proof and $50 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spir…
 
Check-in at Fall Safety Clinic Jason and Chris report from Hollister Hills SVRA; the location of the fall Safety Clinic hosted by Esprit de Four of San Jose. The action includes Lorenzo chasing deer and students getting educated on safe off-roading techniques. They also discuss upcoming events like Trail Hero and report on the Ultra4 race results f…
 
In this show, we welcome Thierry Fritsch, the head oenologist and chief wine educator of the Conseil Interprofessionnel des Vins d’Alsace (CIVA), the regional wine regulatory and promotional body of the Alsace wine region. Born and raised in Alsace, Thierry is an agricultural engineer and oenologist, and has an MBA from the Business School of Lyon.…
 
For the past 30 years the Pizzini family have been at the forefront of Italian grape variety based wines, not only in the King Valley where they are based, but for the whole country. Working with respected viticulturist Mark Walpole and Tuscan consultant Alberto Antonini, they established a stronghold and pedigree for varieties like sangiovese and …
 
Ruth Bader Ginsburg’s death sent shockwaves through America’s legal and political landscapes – and triggered an outpouring of grief among Americans inspired by the trails she blazed for women. Linda Hirshman joins host Krys Boyd to talk about Ginsburg’s legacy – and about what an opening on the court could mean for the presidential election. Hirshm…
 
Italian Wine Podcast Episode 400: We're thrilled to celebrate episode 400 of IWP with a call between Monty Waldin and Michele Palamà of Vinicola Palamà.Michele's family winery celebrates the autochthonous grapes of the Puglia region.Vinicola Palama's Salento IGP Rosato “Metiusco” 2019, was named miglior vino rosato at 5StarWines 2020. Presented by …
 
Turn down that busy jazz, in this podcast we discuss how music influences our perception on the structure of a wine. In today’s podcast we speak with Jo Burzynska, Australasia-based wine journalist, author, judge, and multisensory artist and researcher. She is the author of Wine Class: All you need to know about wine in New Zealand and editor of Ri…
 
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I sit down with some of my wine writer friends and we discuss the increasing number of celebrities who are entering the wine business. Are they just slapping their name on a label to help …
 
Marketing GM Charlotte Read and CEO Philip Gregan take us on a deep dive into this most successful of industry bodies. We discover the origins of the New Zealand wine industry and hear how the Sale of Liquor Act 1959 helped to lay its foundations. Before hearing about the industry pioneers and the first stirrings of international recognition for Ne…
 
Italian Wine Podcast Episode 399: IWP presents "How to Get U.S. Market-Ready" with Steve Raye.Steve covers ten different ways to import wine and spirits into the Unites States. This week, in Part 1, we consider options 1-5.Regardless of which method a wine/spirit producer chooses, it's worthwhile to become familiar with the all the options. This wi…
 
Oh, the many hats we wear! Have you taken a moment lately to count all the hats you wear in a given day? From spouse to parent to professional/employee, it can be overwhelming to think of the various roles we play in our daily lives. Most people actually never “check out” for the day, but simply change hats. This episode we talk about the balancing…
 
This week Roque and Luke decide once again to focus on one grape in particular. And that particular grape happens to be particularly tasty and one of their favourites. Moscatel. Somewhat misunderstood, this week they dive into the various style emanating from what is actually possibly the most versatile of all grapes. To toast the varietal they tuc…
 
The U.S. military once had an idea to strap bombs to bats. Meanwhile, the intelligence services thought of digging a spy tunnel under the Soviet embassy. Vince Houghton, historian and curator of the International Spy Museum, joins host Krys Boyd to talk about these and other wacky ideas that ultimately never came to fruition. His book is called “Nu…
 
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