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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.
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An exploration of the wonderful and creative world of craft beer. We are two guys called Dave who love to talk all things craft beer! We release a new episode every three weeks, with news, views, features and interviews as we take an in-depth look at the ever-changing UK scene. Daftaboutcraft is proudly sponsored by Tap Door and Hops At Home.
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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) has a love for food and a passion for food issues. He explores all aspects of food - from what to have for dinner, how to raise healthy children, and how to make a perfect meringue to big picture questions about climate change, sustainability, and global hunger. Each week, Mark talks with celebrities, cooks, chefs, farmers, activists, policymakers, and food-lovers abou ...
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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Stories, experiences and advice from people who've started and scaled a food or drink business.
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Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Discover untold stories about how companies have been built, technologies on the horizon, where investors are seeing opportunities, and the challenges and opportunities abundant today as we work to feed the growing population.
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to scigest - podcast-sized servings of digestible science from the world of Plant & Food Research! Scigest is a podcast channel hosted by scientists at Plant & Food Research in New Zealand who are passionate about communicating their science to New Zealanders and the world, as well as helping science students in their journey to a science career. Our scientists are at the heart of food production, supply and security, contributing to human health and wellbeing as well as social and e ...
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This is a podcast for people working in food and drink BRANDS, looking at NEW product development, innovation and marketing, and understanding how TASTE is vital for success. Brandt Maybury and Micah Carr-Hill are product developers and taste experts, having developed 100's of successful products for leading brands such as Green & Black's, Cawston Press, Heinz, New Covent Garden, Waitrose and well over 100 ambitious start-ups. They both have a unique blend of product development and marketin ...
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Breaking News on Food & Beverage Development - North America
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Find and tell the stories that inspire more people to rethink the way the world works. We interview people from all over the world who are changing our systems.. this might be food, energy, finance, education, health, environment, charitable.. anything really. They may be involved as founders or CEOs or providers to the specific vertical. The ventures they operate may be non-profit or for profit but they will have found a way to create success, sustainability and impact.
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Interested in the future of the food industry? Meet the visionaries that are changing how, what and where we eat. Startup founders talk with Andrew Ive from @foodxhealth and share stories of how their groundbreaking ideas were born, challenges they overcame and plans for their inevitable world domination. Industry heavyweights speak their minds on current trends and drop knowledge for aspiring entrepreneurs. FOOD-X pairs innovative food business startups with passionate, accomplished experts ...
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From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.
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FoodNavigator-Asia Food & Beverage Trailblazers: In conversation with APAC's ground-breaking food and beverage start-ups
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Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.
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Go on an adventure into unexpected corners of the health and science world each week with award-winning host Maiken Scott. The Pulse takes you behind the doors of operating rooms, into the lab with some of the world's foremost scientists, and back in time to explore life-changing innovations. The Pulse delivers stories in ways that matter to you, and answers questions you never knew you had.
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HLTH (Health) Forward is a place where we hold space for Healthcare leaders, physicians, and key health policymakers to discuss what takes us to move Healthcare Forward. We want to hear challenges, ideas, and out-of-the-box solutions for us to further unite our ecosystems and move the needle towards an innovative, affordable, and all-inclusive healthcare ecosystem.
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This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it's heading from those leading the way.
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we go into detail with grain, wine, tea and pineapples
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First and foremost, this a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States! Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. Beyond f ...
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On Cultivating Curiosity, we get down and dirty with the experts on all the ways science and agriculture touch our lives, from what we eat to how we live. Listen in for episodes about a hot new coastal commodity, a day in the life of a pollinator, how to live more sustainably through urban farming and so much more. 2023 Public Relations Society of America (PRSA) Georgia Award of Excellence for Podcasts.
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S2: Sustainably Speaking Beyond the Aula
International Institute for Industrial Environmental Economics
Are you ready to embark on a sustainability conversation that takes you beyond the typical classroom setting? Look no further than our new student-led podcast series, which gives you a deeper understanding which sustainability topics are currently in focus at the IIIEE and in the IIIEE expert network. In each episode, we bring you conversations between sustainability change-agents at the IIIEE. Led by EMP and MESPOM students, the mini-series covers broad insights into the student body, the p ...
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Explore the uncharted intersection of cybersecurity and food protection with our casual interview-style chats. Engaging a mix of industry luminaries and everyday professionals, we unveil the challenges and innovations where digital defenses meet food protection. Whether steeped in cybersecurity or dedicated to safeguarding our food supply, join us for groundbreaking discussions in this untapped terrain.
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On the road and at home it's always about the food! Support this podcast: https://podcasters.spotify.com/pod/show/jane-ammeson/support
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The Bourbon Show discusses the latest in bourbon news, up-coming and recent releases, in-show bourbon reviews, upcoming events and interviews with people from around the bourbon and whiskey industry. Each month there are two shows featuring interviews from individuals from the world of bourbon (airing on the 1st and 15th) and four "Pint Size" shows featuring discussion of bourbon-themed topics.
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What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food. By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? Can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food ...
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Produce Talks is a monthly podcast produced and hosted by CPMA. Each episode explores current issues and the latest news in the fresh fruit and vegetable industry, including new research, industry trends, innovations and much more. Learn more about our ever-changing industry as we feature special guests from across the produce sector.
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Food On Demand connects the foodservice industry’s mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital age.
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Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
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Become an expert on the topic.
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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How do we build an inclusive world? Hear intimate and in-depth conversations with changemakers on disability rights, youth mental health advocacy, prison reform, grassroots activism, and more. First-hand stories about activism, change, and courage from people who are changing the world: from how a teen mom became the Planned Parenthood CEO, to NBA player Kevin Love on mental health in professional sports, to Beetlejuice actress Geena Davis on Hollywood’s role in women’s rights. All About Cha ...
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Innovation Forum hosts a weekly podcast along with regular interviews with business leaders in sustainability. Each week, we summarise the latest sustainability news and announcements, and get the views of leading experts on business critical issues. Widely regarded as one of the best sustainability podcasts around, stay tuned for regular insights, debate and analysis.
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Host Danielle Vogel founded Glen's Garden Market in Dupont Circle on Earth Day of 2013, after working on Capitol Hill for a decade to pass comprehensive climate change legislation. She wanted to create a space where making climate change progress is easy, convenient, and delicious. On Everyday Enviro, she calls on her network of friends, business partners and allies in the environmental movement to share tricks and tips, empowering listeners to examine the way they eat, drink, shop and think ...
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By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution ...
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Investec Focus Radio South Africa features conversations between leading minds from within Investec and other experts on economic, investment and business topics in addition to issues that go beyond wealth.
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Soup-to-Nuts Podcast: What will it take to reinvigorate innovation in packaged food?
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Meaningful innovation in the consumer packaged goods industry has ground nearly to a halt post-pandemic for all but an “elite 20%” of companies, according to the Boston Consulting Group’s latest Build for the Future Survey, which analyzes insights from more than 1,000 C-suite executives, including from 68 CPG companies, about their ability to harne…
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Has there been a more challenging time for the global food system in modern times? It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis. Add into that, a growing population, and the scale of the challenge of keeping everyone fed is clear. But that is where innovation will be key. The global …
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Monday briefing: Building a more sustainable, resilient and regenerative food system
10:18
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This week: a preview of what's coming up including an interview with Climate Advisers on their new Orbitas' report on the Brazilian cattle sector, and an initial look at the gap between price and value in supply chains with Fairtrade America and Fairtrade Foundation. Full interviews will be available later this week. Plus: Innovation Forum's Ian We…
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The future of food: innovations for sustainability
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In this special edition of Investec Focus Radio, we delve into the intersection of food technology and sustainability with Arturo Elizondo, the founder and CEO of The Every Company, and Melanie Janse van Vuuren, Global Sustainability lead at Investec. We explore the environmental challenges of traditional meat production and the rise of innovative …
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#241: Navigating Calf Scours: Essential Tips for Producers During Calving Season | Dr. Shelby Roberts & Brett Steinocker
20:10
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Explore crucial insights on calf and herd health with Dr. Shelby Roberts, beef technical sales support at Alltech, and Brett Steinocker, sales manager covering the South Dakota region for Alltech, in this episode of the Ag Future podcast. Recorded live at the Alltech booth during the National Cattlemen's Beef Association annual convention, CattleCo…
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Tom Philpott: How to Unleash Innovation in Farm Country
39:46
39:46
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Journalist Tom Philpott talks to Mark about how to decode wonky farm bill conversations (and why it matters), why we're having another erosion crisis, and how to turn farmers into conservationists without telling them what to do. PLUS: Food stylist Barrett Washburne talks to Kate about how he got into food styling and how he feels about it, why pot…
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Every day, we hear about countless environmental threats — from air pollution and microplastics, to deforestation and global warming. And a lot of us feel overwhelmed by the scale of these problems, and helpless to enact global big-picture solutions. But small, everyday decisions matter too — and they add up. How you do your laundry, how warm or co…
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Pastry Perfection and 4/20 Cuisine: Chefs Bobby Gonzalez and Stephen Hicks Stir the Culinary Pot
49:59
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Prepare your palates for a culinary odyssey with the latest episode of the Walk-In Talk Podcast! As your host, Carl Fiadini, I'm bringing out an auditory feast from the vibrant Ibis Images Studios. We're serving up a conversation with Chef Bobby Gonzalez, the pastry wizard who brought his sweet finesse to the Food Network's Spring Baking Championsh…
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431. Nourishing Communities through Diverse Models of Healthy Eating
33:46
33:46
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Food Tank, in partnership with Emory University and Spelman College, recently hosted the “Empowering Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of “Food Talk with Dani Nierenberg” features a panel from the Summit focused on food as medicine and the approaches that nutrition experts, researchers…
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How Improv Helps Entrepreneurs Navigate Uncertainty
33:55
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To be successful in business, entrepreneurs need to be able to adapt to change, communicate clearly, build trust, and handle any unexpected challenges that come their way. On this episode of The Tidbit, Kim speaks with Mary Lemmer about how improv can help entrepreneurs navigate difficult situations, reduce stress and teach us important life lesson…
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Growing awareness of EUDR's implications for palm oil
25:48
25:48
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Joseph D'Cruz, CEO of the Roundtable on Sustainable Palm Oil, and Olivier Tichit, chief sustainability officer at Musim Mas, talk with Innovation Forum's Ian Welsh about the European Union's deforestation regulation and its resulting reverberations across the palm oil sector and beyond. They discuss the complexities this black or white regulation w…
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31. Jack Bobo, University of Nottingham Food Systems Institute
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Jack Bobo is the Director of the University of Nottingham’s Food Systems Institute which brings together transdisciplinary researchers to address some of the most pressing food systems challenges. He is also the author of the 2021 book “Why smart people make bad food choices.” In this episode, Jack shares how breaking down silos can foster collabor…
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What You Don't Know About Italian Food, with Sysco's Chef Bennett DePew
47:02
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Chef Bennett Depew, Director of Italian for Sysco of the Carolinas. The discussion covers the rising popularity of Italian cuisine in America, particularly in the Carolinas, and the evolution of Italian cooking from traditional dishes to novel ingredients like 'nduja and Taleggio cheese. Chef Bennett shares insights on how the Italian segment of th…
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The INCREDIBLE success of THE GUT STUFF | EP:20 Brand New Taste
45:05
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Alana and Lisa MacFarlane are the dynamic twins behind ‘The Gut Stuff’, the award-winning brand bringing gut health into the mainstream and educating us about the importance of our body’s 'second brain'. Emerging from their Scottish roots, with (self admittedly) less-than-ideal dietary habits, the sisters have gone on to become champions for the po…
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The protein leverage hypothesis: Do we need to think differently about protein intake?
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Professors David Raubenheimer and Stephen Simpson argue in their book, Eat Like the Animals, that over the course of recent decades the share of calories from protein in people's diets has declined (especially in the US). RaboResearch's Nick Fereday covered the topic in a recent report that generated quite some feedback. Therefore, we invited the p…
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Innovations in Cross-Border Health Care for Ag Workers
28:22
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Cross-border health care is growing in popularity as Mexico increasingly provides innovative, technologically advanced medical services at a cost-savings for employers. In fact, close to a million Americans cross the border every year to receive medical care in Mexico. In this episode of Voices of the Valley, Raquel Lugo, SeniorDirector of Client S…
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Earth Day, with Earth Warrior Bill McKibben
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30:56
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Mark talks to the astute environmentalist and writer about climate: The good news and the bad, how we can stop setting things on fire, the most important thing an individual can do, and how to make good trouble. Plus: Is Earth Day still relevant? And Kate takes the next round of questions for food stylist Barrett Washburne: all about his essential …
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‘Plugging the gaps’: Market consolidation in cultivated protein sector vital to overcome ‘disillusionment’
25:39
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Singapore cultivated seafood firm Umami Bioworks believes that strategic mergers are crucial to overcome doubts about the sector and achieve buy-in from major brands which can help the category scale-up.By William Reed Business Media
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NOW ep71: Muted optimism for SA’s lacklustre economy
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Although sentiment indicators in South Africa are depressed there’s improvement to support stronger growth for 2024 compared to 2023. In this episode, Investec Chief Economist Annabel Bishop discuss the macroeconomic outlook for the global and local economy and where are the opportunities for economic growth. Investec Focus Radio SA…
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Brewers resilient despite a wrench in the COGS
37:25
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In a recent and much anticipated report, Senior Analyst Francois Sonneville modeled the spot market and actual prices paid among public beer companies in North America, Europe, and China. We discuss his findings and his ideas on how brewers can better control production costs and where future cost pressure may come from. Be sure to download Francoi…
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Daftaboutcraft - Craft Beer Podcast - Episode 59 (April 16, 2024)
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Easter has been and gone but we've still got lots of hops for you in the latest episode of Daftaboutcraft, the craft beer podcast! Our main guest is Alex Bell, who is head brewer for New Wharf Brewing Co. Alex has a raft of experience in the industry, dating back the best part of three decades, and that shines though in a discussion that ranges fro…
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Weekly briefing – The future of the soy and cattle sectors in Brazil
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Innovation Forum's Ian Welsh and Niamh McCarthy from Climate Advisers introduce an upcoming virtual event where findings from new soy and cattle reports from the Orbitas initiative will be discussed. The event will incorporate perspectives from stakeholders across Brazil's soy and cattle sector. Click here to register to join live on Tuesday 30th A…
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294. Elliott Parker on the conflict between efficiency + innovation, The Illusion of Innovation + challenging what we think we know
23:00
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We are living in a time of innovation crisis where most innovation isn’t driven by large corporations despite them being managed better than ever before, says High Alpha Innovation CEO Elliott Parker. One day ahead of his new book release, The Illusion of Innovation, he joins us to get into how corporations equipped for efficiency losing their resi…
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The Bourbon Show #185: Stephanie Twiford, Bardstown Motor Lodge
1:05:51
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Steve, Renee and Jeremy talk to Stephanie Twiford, Hotel Operations Manager for the Bardstown Motor Lodge (bardstownmotorlodge.com). The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/th…
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Ed Begley Jr - How to Keep Your Planet and Pocketbook Healthy
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Ed Begley Jr. has been a known name in Hollywood since the 1960s, with recent credits in Young Sheldon, Better Call Saul, and the movie Amsterdam. He’s had a stellar career onscreen, but his commitment to living an environmentally friendly life is just as impressive. Ed’s love of biking, public transit, and electric cars comes up every award season…
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430. Opening a New Area of Science to Benefit Society
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On “Food Talk with Dani Nierenberg'' Dani moderates a discussion about new research and tools that can help the world adapt to a changing climate, protect agrobiodiversity, and transform our approach to and understanding of food and nutrition. Speakers dive into the architecture of a food system that will help eaters make sustainable choices, the r…
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Over the past few decades, Latinos have become the largest racial or ethnic minority in the United States, making up nearly 20 percent of the country's population. Despite that, many Latinos feel alienated by our medical system, due to cultural and language barriers, and a lack of Latino physicians — and those barriers can have a real impact on the…
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Embark on a culinary adventure that's bursting with flavor and sprinkled with industry secrets as we recount our time at the F&B@ Sea show, where we savored Creekstone Farm prime ribeyes, courtesy of our culinary expert Jeff. The episode is a smorgasbord of food tales, including a near-mythical Balmoral butter with ouzo marmalade that, despite our …
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SPECIAL EDITION - Honor the Harvest Interview with Olga Bolden-Tiller
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By USFRA
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Weekly podcast – Climate impacts on Brazil’s cattle sector, and combating price pressures for growers
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This week: Niamh McCarthy, director for climate-related risk at Climate Advisers, talks with Ian Welsh about the launch of a new report from the Orbitas initiative on the Brazilian cattle sector and the impact of climate transition. They discuss the sector’s risks and opportunities amid climate transitions, and the impacts of the incoming regulator…
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Sneaker Release Updates, Wemby's New Nike Logo and Why the Air Jordan 2/3 is Doper Than You Think
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Today we're checking in on some new and exciting sneakers that have been teased and announced that are set to come out later this year. We also talk about Wemby's far out new Nike logo and about why the Air Jordan 2/3 is actually super dope and a great kick for summer. Enjoy!By Dustin Griffin
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On “Food Talk with Dani Nierenberg'' Dani moderates a discussion about the dark matter of food—the biomolecules found in our diets that researchers haven’t even discovered yet. They discuss why a term that might sound ominous is actually very exciting; the tools that will unravel the mysteries still present in our food, and what new research will e…
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It’s all about data: how to get to grips with scope 3 emissions
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Saif Hameed, CEO of Altruistiq, and Innovation Forum's Ian Welsh talk about how companies should engage suppliers on their scope 3 emissions and the challenges that inevitably arise. They discuss how companies can avoid some common mistakes in tackling scope 3 emissions and how to work on the granularity of their carbon emissions at a product level…
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30. Salaam Bhatti, Food Research and Action Center
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Salaam Bhatti is the SNAP Director at the Food Research and Action Center, a 501(c)(3) that uses advocacy and strategic partnerships to improve the health and well-being of people struggling against poverty-related hunger in the United States. Tune in to learn how to bring together diverse perspectives, challenge established norms, and seek innovat…
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What's Next for Top Chef Contestant Manny Barella
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We chat with Chef Manny Barella, visiting from Denver, Colorado. Barella, a Top Chef contestant and renowned chef, discusses his culinary journey, the inspiration behind his cooking, and his excitement for participating in Bubbles and Brisket. Beyond sharing his experiences on Top Chef and his recent culinary experiments, Barella also reveals his u…
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Roger Robson-Williams, Chief Sustainability Officer at Plant & Food Research, joins Scigest podcast host Rebecca Bloomer to discuss his scientific journey and interest in the future prosperity of food production in Aotearoa. In their conversation, Roger introduces his upcoming podcast, People, Planet, Food, which will feature discussions with indiv…
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428. Mobilizing the Global Research Community to Transform Human Health
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On this episode of “Food Talk with Dani Nierenberg'' Dani moderates a discussion about the new Periodic Table of Food Initiative (PTFI), a global effort to analyze the more then 26,000 biomolecules found in food. Panelists explain what this research may mean for human health and biodiversity, the ways the initiative is leveraging the expertise of r…
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The Bourbon Show Pint Size #366 – Bardstown Bourbon Company’s “You Had to Be There” Events
25:58
25:58
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Steve, Renee & Jeremy talk about some unique and fun events being done by Bardstown Bourbon Company. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at…
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I sat down with Michelle Sacchetti and Tom Del Rossi from Puratos to talk about our journey of implementing Trust and Inspire. Make sure you listen to our episode with David Kasperson to fully enjoy this episode as it is a followup and dives into the journey and work it takes to bring an organization on a trust and inspire journey. Find Puratos at:…
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The Nuts and Bolts of Almonds with Stuart Woolf, President and CEO of Woolf Farming & Processing
30:15
30:15
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Almonds have been cultivated for thousands of years, and as it turns out, California is the largest producer of almonds globally, accounting for more than 80% of the world's almond production. In this episode of Voices of the Valley, Stuart Woolf, President and CEO of Woolf Farming & Processing and Chair of the Western Growers Board of Directors, j…
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