Adam and Ryan bring back NFL Analyst Gregg Rosenthal of the Around the NFL Podcast and NFL.com. We hit on the NFL COVID19 plan, Saints roster, and look at rosters and QB around the league. You can follow Gregg on twitter at @greggrosenthal. Follow Ryan at @datboywolf. You are probably already blocked by Adam.…

On this special episode of Food Without Borders, Sari welcomes Phil Rosenthal back to the show. Phil is the creator and host of Somebody Feed Phil, now in its third season on Netflix. Sari and Phil discuss what it's like to release the latest season of Somebody Feed Phil - a show about eating in restaurants around the world - during the Coronavirus…

*EXPLICIT LANGUAGE* Adam and Ryan talk with Delvin Breaux, former cornerback of the New Orleans Saints from 2015-17 to talk Saints, Racial injustice, his spat with Sean Payton, how overcame insurmountable adversity, and more. Great talk! Follow Delvin at @BreauxShow24 on Twitter, Ryan at @datboywolf. You are probably already blocked by Adam. www.br…

Adam and Ryan chop it up with Trav, former employee of the New Orleans Saints from 2014-19 to talk all things Saints. His experiences being a fan working for his favorite team, Brees react, Davenport, 2020 outlook, etc Follow Trav at @DaigoSon on Twitter, Ryan at @datboywolf. You are probably already blocked by Adam.…

In episode 12 of At The Table, Sari speaks with Tunde Wey, the Nigerian-born and New Orleans-based artist, writer, and cook. In this conversation, Tunde goes into greater depth about his now infamous essay "Don't Bail Out the Restaurant Industry" first published on Instagram. In the midst of COVID-19, Tunde argues that by bailing out restaurants we…

*Explicit Language* Adam and I discuss Drew Brees recent comments regarding the George Floyd civil unrest in America and backlash. Follow Ryan on Twitter at @datboywolf. You are probably already blocked by Adam.By datboywolf

Adam and Ryan talk with one of the Saints media greats Mike Triplett from ESPN. We hit on a bunch of Saints topics such as the current Saints roster, his interaction with Saints Twitter, Malcolm Jenkins, what the Saints have been missing, and more. Adam and I also talk about what's taking place in the country after the murder of George Floyd. You c…

Adam and Ryan interview the Godfather of Fantasy Football Evan Silva. We discuss the Saints 2020 outlook, the NFC South, the NFL in general, Fantasy projections for Saints, and rookie sleepers. You can follow Evan on Twitter at @EvanSilva. Follow Ryan at @datboywolf. You are probably already blocked by Adam. Check out Evan's website Establish the R…

In episode 11 of At The Table, Sari speaks to Carina Kaufman-Guttierez, Deputy Director of the Street Vendor Project. Street Vendor Project works with approximately 2,000 people who sell food and merchandise on the streets of New York City. About 90% of their vendors are low-wage immigrant workers, often undocumented, who rely on busy streets to fe…

*Contains explicit language* Adam and Ryan chop it up with the face of NFL Network news, Patrick Claybon. We take a detour from football and talk about police brutality and Ryan's recent dust-up on twitter. We also hit on #SwirlTendencies, Jay-Z/NFL Partnership, the experience of being an African-American broadcaster for a cable network, and more! …

Adam and Ryan chop it up with Ramon Vargas of The Advocate. We reminisce on the years Ramon covered the Saints as a beat writer (2013-2015) and the crazy times those were. He takes us behind the curtain of covering a team professionally while also being a huge fan. You can follow Ramon at @RVargasAdvocate. Follow Ryan at @datboywolf. You are probab…

In episode 10 of At The Table, Sari speaks with Elizabeth Peralta, Executive Director of the National Supermarket Association. Representing over 800 independent stores, 99% of which are Latino-owned, Peralta explains how the NSA and their members are coping during the current pandemic while on the frontlines of serving their communities. Peralta se…

Adam and Ryan interview longtime NFL Films producer and NFL Analyst Greg Cosell. We take an in-depth look at the Saints, and football concepts with the help of mailbag questions from fans. We talk Taysom Hill, Marshone Lattimore, Drew Brees arm strength, Sean Payton, and more! You can follow Greg on Twitter at @gregcosell. Follow Ryan at @datboywol…

Ryan and Adam talk about the signing of RB/WR Ty Montgomery and what that means. We also take a look back at Bountygate in light of Sean Payton's recent comments. Follow Ryan at @datboywolf. You are probably already blocked by Adam.By datboywolf

In Episode 9 of At The Table, Sari talks to Deepti Sharma, an entrepreneur, mother, and champion of small business owners. Deepti is the founder of FoodtoEat, a company connecting women, immigrant, and minority-owned food vendors to business opportunities. She also co-founded Bikky, a platform solving customer engagement for restaurants and, in the…

Episode 8 of At the Table is with Devita Davison, Executive Director of FoodLab Detroit, a nonprofit business support organization that helps to incubate and accelerate food businesses that want to be part of a good food movement. In this conversation, Devita speaks to the fundamental reasons why the restaurant industry is currently in crisis, incl…

Episode 7 of At the Table is with sommelier, beverage consultant, and hospitality activist Ashtin Berry. Ashtin is a champion of women and POC's in the food and beverage sector, and much of her work is focused on creating safer and more inclusive spaces within the industry. In light of COVID-19, Ashtin has created America's Table, a movement that i…

Adam and Ryan interview NFL Analyst Brian Baldinger of NFL Network. Baldy gives his breakdowns of Ceasar Ruiz, Emmanual Sanders, his love of Marshone Lattimore, Marcus Davenport, Marcus Williams, and more! You can follow Baldy on twitter at @BaldyNFL. Follow Ryan at @datboywolf. You are probably already blocked by Adam. Brian Baldinger Info…

An emergency podcast! Ryan and Adam talk about the release of Larry Warford and what that means. We also take a look at the Saints game schedule and outlook on the season. Follow Ryan at @datboywolf. You are probably already blocked by Adam.By datboywolf

Episode 6 of At the Table is with Jacqueline Pilati, an urban farmer, seed keeper, educator, and founding member of Cooperative Gardens Commission, a grassroots movement to share resources and help people grow food for themselves and their communities in the midst of the Covid-19 pandemic. Jacqueline explains the importance of food sovereignty as i…

Adam and Ryan interview longtime NFL Films producer and NFL Analyst Greg Cosell. We take an in-depth look at the Saints Draft, the off season, the offense and defense, 12 personnel, Jameis Winston, and much more. You can follow Greg on twitter at @gregcosell. Follow Ryan at @datboywolf. You are probably already blocked by Adam. Greg Cosell Info…

Adam and Ryan interview longtime Draft analyst Scott Wright of Draft Countdown. We take a post-draft look at the Saints, with an in-depth look at each prospect including some of the UDFA sleepers. We also give Scott his props for being the first to link Jameis Winston to Saints. You can follow Scott on twitter at @DraftCountdown. Follow Ryan at @da…

The season 2 finale is HERE. Anthony and Gregg reflect on the past two seasons and what happens next. Will there be a season 3? Will it be with Comedy Central? Is Kim Jong Un dead? So many questions. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Comedy Central & Anthony Jeselnik, Gregg Rosenthal

In episode 5 of At the Table, Greg Baxtrom and Max Katzenberg of Olmsted and Maison Yaki in Brooklyn explain how overnight they went from being restaurateurs to activists. Together they've created The New York Hospitality Coalition, a grassroots effort with the intention of unifying the 250,000 hospitality workers in New York City. After making the…

Adam and Ryan interview NFL Analyst Gregg Rosenthal of Around the NFL Podcast and NFL.com. We talk about the Saints draft, the NFC South, Tom Brady and Gronk, the NFC hierarchy, Burrow vs Tua, Gregg's QB #SwirlTendencies, and more! You can follow Gregg on twitter at @greggrosenthal. Follow Ryan at @datboywolf. You are probably already blocked by Ad…

Adam and Ryan interview O.G. Draft analyst Scott Right of Draft Countdown. We talk about the Saints draft, the possibility of drafting Jordan Love, Wide receivers, running backs, and sleeper players. You can follow Scott on twitter at @DraftCountdown. Follow Ryan at @datboywolf. You are probably already blocked by Adam. www.draftcountdown.com…

Anthony and Gregg are back to discuss how they're holding up in the Quarantine and how they're keeping their sanity. Anthony loves the Last Dance documentary and is disappointed Gregg and Erica didn't watch it. An episode full of relationships with chandeliers and Frozen 2 sex logs. Learn more about your ad choices. Visit megaphone.fm/adchoices…

Episode 4 of At the Table is with Elizabeth Tilton, founder of New Orleans-based hospitality group Oyster Sunday. In response to COVID-19, Oyster Sunday is providing free consultations to independent restaurants that need support in terms of pro bono legal counsel, communications, and thinking through cash flow constraints. Tilton also speaks to ho…

In episode 3 of At the Table, Public Programs Manager speaks with Eric Rivera, chef of Addo in Seattle. Chef Rivera explains how he was able to seamlessly convert his restaurant into a take-out-only operation during COVID-19 and expand service by utilizing digital platforms and strategies he already had in place. Watch the online video interview at…

In episode two of At the Table, Sari Kamin speaks with Alicia Kennedy, a food and beverage writer based in Puerto Rico focused on covering issues of labor within the hospitality industry. In light of COVID-19, Alicia is reporting on how restaurant employees have been impacted by the mandated bar and restaurant closures. Watch the online video inter…

Adam and Ryan interview NFL Draft insider Tony Pauline of the Profootball Network. You can follow Tony on twitter at @tonypauline and @PFN365. Follow Ryan at @datboywolf. You are probably already blocked by Adam.By datboywolf

In episode one of At The Table, Food Without Borders Host and MOFAD Public Programs Manager Sari Kamin spoke with Andrea Strong, a journalist covering food policy and the restaurant industry for Food & Wine and Heated. In this interview, Andrea talks about what it's like to be a journalist keeping up with the fast-paced news cycle during COVID-19 a…

Anthony and Gregg recap their week in Quarantine and rank the order in which family member of Gregg's should "go" first in the pandemic. They weigh in their opinions on sexting, and also talk about racism. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Comedy Central & Anthony Jeselnik, Gregg Rosenthal