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Slap Yo' Daddy BBQ's, Harry Soo Spreads Barbecue Love, Sports Radio's, Angelo Cataldi Gets Loud, and Spring Training Correspondent, Gary Looney Helps Usher In the 2024 MLB Season Harry Soo is back and wants to spread barbecue love. Harry has retired from his 9 to 5 job and is now a full-time pitmaster with lots of projects. He became a champion pit…
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Prolific Baseball Author, Lew Freedman and Fergolicious BBQ's, Richard Fergola Make This a Can't Miss Episode Lew Freedman is a veteran newspaper sportswriter and author of more than 75 books about sports and Alaska subjects. He spent seventeen years at the Anchorage Daily News in Alaska and has also worked for the the Chicago Tribune and Philadelp…
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2013 NL Manager of the Year, Clint Hurdle and Award-Winning Pitmaster, Matthew Deaton with Guest Contributor, Ray Sheehan AKA Chef Ray Clint Hurdle is a former Major League baseball player, but he readily admits the 10 year baseball career, during which he played for the Kansas City Royals, Cincinnati Reds, New York Mets, and St. Louis Cardinals se…
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It's a Bonus Episode with Smoked BBQ Source's, Joe Clements, JustinTime Baseball's, Justin Sherman, and International Baseball Promoter, Dmitry Sagalchik Joe Clements is the founder and editor in chief of https://www.smokedbbqsource.com/ which is one of the largest barbecue and grilling websites. Arranging this was worth the effort as Joe joined us…
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Former MLB Player, Curtis Granderson aka the Grandyman and High School BBQ League Founder, Mike Erickson with Guest Co-host, Doug Scheiding Plus a Listener Shares Their Baseball Pet Peeve Curtis Granderson is nicknamed the Grandyman. He played 16 seasons in Major League Baseball for the Detroit Tigers, New York Yankees, New York Mets, Los Angeles D…
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Journalist and SNY Televison's, Anthony McCarron and Dansons / Pit Boss Marketing Manager, Barrett Browne with Guest Co-host, Ray Sheehan AKA Chef Ray Anthony McCarron is a seasoned journalist and a popular contributor on SNY televison who provides insights and news on Major League Baseball. Anthony has written for the Miami Herald, Newsday, and th…
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Former MLB Player and Gold Card Owner, Trevor May and Lillie's Q BBQ Chef, Charlie McKenna Offer Fascinating Looks at Baseball and BBQ On Episode 225 Trevor May is a former Major League Baseball pitcher. He played for the Minnesota Twins, New York Mets, and the Oakland Athletics. Trevor was selected in the fourth round of the 2008 Major League Base…
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Former MLB Player and Current SNY Analyst, Todd Zeile, Kurvball Whiskey's CBO, Monica Badlani, and Eddie the Legend Author, Brian Scala Make This Another Huge Triple Play Todd Zeile is a former Major League Baseball player whose varied positions included, third baseman, catcher, and first baseman. He played sixteen seasons, from 1989 to 2004, for t…
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Versatile Sportscaster, Pete McCarthy and Pitmaster and High School Competition BBQ Team Coach, Sean Hill Pete McCarthy has a very distinctive voice which has been heard all along the radio dial. Pete works very hard at his craft and has provided sports updates on Sirius XM, and as a sports talk show host on WFAN. Pete also gives sports updates on …
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Tina Cannon, Season One Winner of Netflix's BBQ Showdown, MLB Pitcher, Matt Wisler, and a Huge Announcement from Champion Pitmaster, Doug Scheiding Make Episode 222 a Rare Triple Play Tina Cannon has competed in barbecue competitions since 2009 with more than 200 category wins. She has appeared in cooking competition shows on Travel Channel, Destin…
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Former MLB Player, Kelly Stinnett, Chunky BBQ's, John Shirey, and Guest Co-host, Gary Mack Add Their Own Special Flair Kelly Stinnett played catcher for six teams over 14 Major League seasons. His rookie season was spent with the New York Mets and he later played for the Milwaukee Brewers, Arizona Diamondbacks, Cincinnati Reds, Philadelphia Phillie…
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Winning Conversations with Three Little Pigs Barbecue's, Chris Marks and Professional Softball Fastpitch Player, Elizabeth Mason Chris Marks is a nationally recognized elite competition barbecue chef and CBBQE (Chief BBQ Expert) of Three Little Pig Rubs and Sauces. Chris has won more than 50 national barbecue championships and over 600 individual a…
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Our Annual Baseball Hall of Fame Discussion with Distinguished Author, John Vampatella and Award-Winning Pitmaster, Doug Scheiding John Vampatella makes a triumphant return as we discuss the players who are on this year's Baseball Hall of Fame ballot. John knows his baseball and makes very interesting points. John's last appearance was on episode 1…
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Ring in the New Year with author, Dale Perelman and tales of baseball's legendary Chuck Tanner plus Barbecue Renaissance Man, Ray Blazick and not one, but two huge rants Dale Perelman is a prolific writer who lives in New Castle, Pennsylvania, the same town which a legendary baseball lifer lived, loved, and called home. Dale's latest book, Chuck Ta…
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Jonathan Mayo, Author of Smart, Wrong, and Lucky and Meat Dave's, Dave Williamson, Comedian, Pitmaster, and Podcaster Jonathan Mayo has been a writer for MLB.com since 1999, focusing on the MLB Draft and minor league prospects since 2003. His new book is Smart, Wrong, and Lucky: The Origin Stories of Baseball's Unexpected Stars is a fascinating loo…
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Celebrating the Show's 6 Year Anniversary with Sportscaster, Kenny Albert and Willingham's BBQ, Paul Holden Kenny Albert is a sportscaster and the son of NBA sportscaster, Marv Albert and the nephew of sportscasters Al Albert and Steve Albert. He is the only sportscaster who currently does play-by-play for all four major professional sports leagues…
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Called Up Author, Zak Ford and an Encore Presentation with Barbecue Renaissance Man, Andy Husbands Zak Ford is a chapter leader with the Society for American Baseball Research and serves on the advisory committee of the Pacific Coast League Historical Society. As fans of the game we love hearing the players stories of the moment they learned they w…
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Former New York Yankees Media Relations Executive, Rick Cerrone and Chef Ray Sheehan with a Barbecue Holiday Gift Giving Guide Plus Jeff's Two Cents Rick Cerrone was recently inducted into the New York State Baseball Hall of Fame. It was a well deserved honor for a man who has been a part of the baseball scene in New York and elsewhere for almost 5…
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Kansas City Royals Television Host, Joel Goldberg and discovering Kankay Grills with Lara, Federico and Tomas Joel Goldberg has been a member of the Kansas City Royals television broadcast since 2008, serving as the host of every pregame and postgame show on FOX Sports Kansas City. We discuss Joel's career path and all the great things he has done …
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Smokin' Hoggz BBQ's, Bill Gillespie and ESPN and CBS Radio's, Robin Lundberg Plus Discussion on the New York State Baseball Hall of Fame Dinner Bill Gillespie is the founder of the the Smokin' Hoggz BBQ team. His team has won hundreds of awards and has claimed the Grand Championship at both the Jack Daniel's World Championship Invitational Barbecue…
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We travel back to 1935 with Babe Ruth Author, Bob LeMoine and the Sauce is the Boss with Sweet Baby Ray's, Dave Raymond, a 2023 Barbecue Hall of Fame inductee. Bob LeMoine loves baseball and this love began at a very early age. He would lay in bed at night, listening to his small transistor radio and cheer on the Boston Red Sox. Bob is fascinated w…
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A Great Episode with Grill Girl, Robyn Lindars, Tony Gwynn Biography Author, Scott Kingdon, Guest Co-host, Doug Scheiding, and Jeff's Two Cents Robyn Lindars is the creator of GrillGirl.com. She is a recipe developer who loves anything cooked over fire. She has a passion for teaching others how to create their own smoked foods, from creative smoked…
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Grand Slam with New York State Baseball Hall of Fame Founder and Executive Director, Rene LeRoux and James Hare, Founder of Cucamonga Cattle Co. Rene LeRoux is the founder and executive director of three New York State Hall of Fame’s, baseball, basketball, and hockey. He spearheaded a mammoth undertaking when he took a hall of fame which was known …
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Hot Stuff with 1989's MLB American League Rookie of the Year, Gregg Olson and Aaron Epstein, Founder of Coney Island Saucery Gregg Olson was a relief pitcher who played for 14 years in the Major Leagues. In 1989, Olson became the first reliever to win the American League Rookie of the Year Award as he set an American League rookie record with 27 sa…
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Almost Cooperstown's, Gordon and Mark Kolier and Blazing Star BBQ's, Mike Starr make this a can't miss episode Gordon and Mark Kolier are the father and son hosts of the Almost Cooperstown podcast. This family duo loves to talk and argue about baseball. They launched the podcast "noting that baseball contains a long history of players that, for wha…
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Let's Play Two With MLB Network's, Brian Kenny and Bear Mountain BBQ's, Levi Strayer Brian Kenny is a studio host for MLB Network and a boxing play-by-play announcer for Fox Sports. He is the host of the weekday program MLB Now, known as “the show for the thinking fan." He previously worked for ESPN, where he won three Emmys, and had his own show o…
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It's a Rare Triple Play with No Crying In Baseball Author, Erin Carlson, Smoke Sweats BBQ's, Anthony Scerri, and Blue Smoke's Executive Chef, Bret Lunsford Erin Carlson is a culture and entertainment journalist, and the author of three Hollywood history books. She joins us to discuss her latest project, No Crying in Baseball: The Inside Story of A …
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Mickey Callaway, Former MLB Player, Pitching Coach, and Manager and Brian Leigh of Award Winning, B.T. Leigh's Sauces and Rubs Mickey Callaway is a former Major League Baseball player who pitched for the Tampa Bay Devil Rays, Anaheim Angels, where he earned a World Series ring, and the Texas Rangers. His professional playing career ended as a playe…
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Why We Love Baseball with Author, Joe Posnanski and Exceptional Barbecue Talk with Pork Mafia's, Phil Wingo and Guest Co-host, Doug Scheiding Joe Posnanski is a #1 New York Times bestselling author. He has written for The Athletic, Sports Illustrated, NBC Sports and The Kansas City Star. He has been named National Sportswriter of the Year by five d…
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Former New York Met, Ed Kranepool and author, Gary Kaschak join us to discuss their new book and Forge to Table Knives founder, Noah Rosen recounts the company's humble beginning while Jeff gives his two cents. Ed Kranepool was only 17 years old in 1962 when the expansion team, New York Mets were formed and he then spent the next 18 years wearing b…
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It's a triple play with author, Kirk McKnight, food event producer, Jimmy Carbone, Baseball BBQ's, Brett Mandel, and guest co-host, Ray Sheehan Kirk McKnight is a nationally published author specializing in sports journalism. His latest book is The Voices of Baseball: The Game's Greatest Broadcasters Reflect On America's Pastime. Baseball broadcast…
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Celebrating Episode 200 In Kansas City With NLBM President, Bob Kendrick, Former MLB Player, Ed Hearn, and BBQ HOF Member, Ardie Davis Episode 200 was not going to pass without us doing something special and so we took the show to Kansas City where baseball and barbecue are part of the city's foundation. While there we had the pleasure of spending …
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Shea Hello's, Casey Lynn and Elda's Kitchen's, Brie Blackford Provide Their Unique Perspectives Casey Lynn grew up a New York Mets fan and now is channeling his team's love into his company, Shea Hello Media, a digital multimedia sports company focusing on the New York Mets and Major League Baseball. He began with a daily newsletter and has added a…
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Sr. Manager of Social Media at the MLBPA, Emily Kless and Future of Q Writer, Raymond Sheehan Make This a Bright Episode Emily Kless is the senior manager of social media at the Major League Baseball Players Association. Her job involves handling the social media presence for the MLBPA. The job immerses her in the wonderful world of baseball which …
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The Future of Q with Barbecue News Magazine Publisher, Kell Phelps and Sons of Baseball with Author, Mark Braff Kell Phelps is the publisher of the Barbecue News Magazine as well as running the National Barbecue Association (NBBQA). He does all of this with his wife, Miss Janet. They have a new endeavor, The Future of Q which is an online magazine …
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World Series Winning, Los Angeles Dodgers Third Baseman, Ron Cey and ThermoWorks Consumer Marketing Manager, Kyle Halvorson Ron Cey was a six-time All-Star third baseman and an integral part of the Los Angeles Dodgers as they won four National League pennants in an eight-year span. Cey, also known as The Penguin, capped a 17-year Major League Baseb…
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We Hit It Out Of The Park With New York Yankees MLB.com Beat Reporter, Bryan Hoch and Hoodoo Brown Barbeque's, Alan Stinson Bryan Hoch is the New York Yankees MLB.com beat reporter. Covering the team on a daily basis has provided Bryan a chance to witness many great moments and seasons. One of the greatest individual and season long accomplishments…
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Chatting with The Grill Sisters, Irene Sharp and Desi Longinidis and Baseball Bat Manufacturer, Kurt Gross of Overfly Sports with Guest Co-host, Doug Scheiding Irene Sharp and Desi Longinidis are The Grill Sisters and they join us from halfway around the world, Australia to be exact, to discuss their cookbook, The Grill Sisters' Guide To Legendary …
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Pulitzer Prize Winning Author, Ira Berkow and Snap-O-Razzo Hot Dogs Creator, Ralph Perrazzo Ira Berkow is a sports reporter, columnist, and writer. He shared the 2001 Pulitzer Prize for National Reporting awarded to the staff of The New York Times for his article, "The Minority Quarterback", which was part of the series, How Race Is Lived in Americ…
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Former Toronto Blue Jays Manager, John Gibbons and Barbecue Lover and Ship Captain, Dayne Brady Pack the Episode with Stories Not to be Missed John Gibbons is known as Gibby to countless baseball fans who either knew him for his play as a catcher with the New York Mets or for his two time multi-year stints as manager of the Toronto Blue Jays. He jo…
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Newly Elected Barbecue Hall of Fame Inductee, Darren Warth and Award-Winning Author, John Rosengren Darren Warth has become one of competition barbecue's most decorated pitmasters since his barbecue competition debut in 2003 which, as Darren recalls, Mother Nature almost destroyed. In 2006, Darren and his wife, Sherry, founded Smokey D’s BBQ cateri…
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Yogi Berra's Granddaughter, Lindsay Berra Discusses It Ain't Over and Gloria Chabot Gives Us a Delicious Taste of Working In the Food Industry Lindsay Berra is a journalist who has spent more than two decades covering sports and fitness for ESPN Magazine, MLB.com, MLB Network, Sports Business Journal, The New York Times, Baseball America, Fast Comp…
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Baseball, Barbecue, and Good-Natured Trash Talking with Dan Schlossberg, Author of Baseball's Memorable Misses and Tearl Dunlap of TD's Brew & BBQ Dan Schlossberg is a former Associated Press sportswriter and one of the country’s premier baseball experts. During a 50-year award-winning journalism career Dan has been a true renaissance man as he has…
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Baseball, Barbecue, and Music with Sterling Ball and International Baseball with Shane Boettcher Sterling Ball is a true renaissance man. He can speak eloquently about the music world, where he is a perfectly played note as a legendary and award-winning bass designer and musician who has performed with many music industry greats. Saucy, spicy, and …
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Baseball Broadcaster and Author, Tim Hagerty and Several of the Jeff Michner Foundation / Pig Beach BBQ 2023 Participants Tim Hagerty is the broadcaster for the El Paso Chihuahuas (Padres Triple-A affiliate) and an award-winning writer and author. Tim was voted El Paso Sportscaster of the Year in 2014, 2015, and 2016. Baseball America named him an …
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Prolific Baseball Author, Erik Sherman and Willow Seasonings & Blends, David Slade Erik Sherman returns for another triumphant appearance to discuss his latest book, Daybreak at Chavez Ravine: Fernandomania and the Remaking of the Los Angeles Dodgers. Erik is a prolific baseball book author and his latest work is exceptional. The book "retells Vale…
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Baseball and BBQ are well represented with World Series Champion, Jeremy Affeldt and Barbecue Enthusiast, Jon Solberg Jeremy Affeldt is a former Major League Baseball pitcher who played for the Kansas City Royals, Colorado Rockies, Cincinnati Reds, and San Francisco Giants. His teams have played in four World Series; one on the losing side with the…
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It's a Tale of Two Robs with Baseball Writer, Rob Neyer and Rob Rainford, Cookbook Author and Host of the TV Show, License to Grill Rob Neyer is a baseball writer known for his use of statistical analysis or sabermetrics. He started his career working for Bill James and joined ESPN.com as a columnist and blogger from 1996 to 2011. He was National B…
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Barbecue connoisseur, Meathead, Yogi Berra's son, Larry Berra, and Guest Co-host, Doug Scheiding make this a Hall of Fame episode. Meathead is the founder and publisher of the immensely popular BBQ and grilling website AmazingRibs.com. He is a member of the Barbecue Hall of Fame and the author of Meathead: The Science of Great Barbecue and Grilling…
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Do You Believe In Magic? Author, David Krell and BBQ Connoisseurs, Sean Ludwig, and Ryan Cooper Make Us All Believe In Magic David Krell is an author and baseball historian. His latest work is, Do You Believe In Magic?: Baseball and America In the Groundbreaking Year of 1966. We were fortunate to be asked to preview the book and offer a blurb and t…
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