Learn simple, satisfying raw food recipes and realistic raw tips with Laura-Jane The Rawtarian. This is your useful, friendly, inspirational raw podcast where you'll learn how to simplify and be real on the raw food diet. For more simple, satisfying raw food recipes visit www.therawtarian.com.
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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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This series teaches how to fix healthy fast food through nutrition information, easy recipes and simple meal plans in just 10 minutes a week. The 115 recipes are all wheat-free, gluten-free, sugar-free, artificial sweetener-free and guilt-free! Go to http://www.HealthyEatingOnTheRun.com for more details. The videos help health conscious people have the nutrition knowledge they need to obtain optimum health and wellness. There are videos that gives you the background information of why and ho ...
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Wondering what you should be feeding your dog or cat? Confused by all the choices? Is raw really best? Or does it pose health hazards? What should you know when deciding which commercial food to feed? Are cats' digestive systems able to metabolize carbohydrates or is all dry cat food “kitty crack,” as Tracie calls it? Do dogs and cats need supplements --- and if so, which ones? This show brings you facts and opinions to help you make the best personal decisions about how to feed the four-leg ...
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As part of Navratri Special, we bring to you easy-to-make Navratri recipes for your kids and entire family. https://chimesradio.com http://onelink.to/8uzr4g https://www.instagram.com/vrchimesradio/ https://www.facebook.com/chimesradio/
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04-25-24 - Recipe Development, Bochet Braggot
41:26
41:26
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Steve Wilkes joins James to formulate a recipe for a big, black, bitter British Braggot.By James Spencer
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Into the Grouse Woods: Expert Insights and Tactics for Successful Hunts with Jake Perry
1:24:48
1:24:48
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This episode is a conversation with upland bird hunting guide Jake Perry, owner of Superior Upland LLC. Jake specializes in ruffed grouse hunting and this species is the focus of this episode. Episode Overview: Jake's love for upland birds and why he decided to become a guide Ruffed Grouse Hunting 101: Everything you need to know and more to be suc…
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Chris Colby, author of the Homebrew Recipe Bible, joins James to taste the Hoppy Raw Ale and to formulate a Kölsch for Steve Wilkes.By James Spencer
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04-11-24 - Recipe Development, Hoppy Raw Ale
44:42
44:42
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Chris Colby joins James to taste their Belgian Single and to formulate a Hoppy Raw Ale.By James Spencer
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Vertical Gardening Strategies and Inspirations for Small Spaces
1:06:55
1:06:55
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Are you looking to grow veggies in a small space? Join Poldi and Lindey as they discuss their gardening plans at their new apartment. Many renters decide not to grow food, because of limited grow space. But it is possible! In this episode, you will learn how Poldi and Lindey have grown squash and other veggies using grow bags and trellises, as well…
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Matt Giovanisci of Brew Cabin shares a whirlpool hopping experiment in his quest to brew the perfect hazy IPA.By James Spencer
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Food Labels Demystified: Navigate the Grocery Store with Confidence featuring Julia Putzeys
1:29:53
1:29:53
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Ready to discover the best tool for understanding food labels and more? This episode is a conversation with Julia Putzeys who is a certified Nutritional Therapy Practitioner and founder of the Trash Panda app. Join Poldi and Julia as they discuss the confusing landscape of food labels and ultra-processed food ingredients. And learn about the ultima…
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Garrett Freeman from Man Made Mead shares a mead hop sampler with James and Steve that shows off five tasty hops.By James Spencer
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Nourishing Scoops: DIY Guide to Nutrient-Dense Ice Cream
58:50
58:50
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EP 118 | Join Poldi and Lindey as they explore the delicious and healthful world of homemade, nutrient-dense ice cream. Discover how this classic treat can be transformed into a nutrient powerhouse with just a few simple ingredients. Episode Overview: Delving into the origins of ice cream and its evolution from ancient times to the present day. Unp…
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03-21-24 - Mash Your Luck and Food Safety
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43:08
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Scott Housel shares his Mash Your Luck beer with Adam Ross of Twin Span Brewing and James, and they talk about food safety with low- and non-alcohol beers.By James Spencer
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Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to taste the Fresca Shandler and formulate a saison recipe.By James Spencer
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Spruce Tree Foraging, Identification Tips, and Culinary Uses
46:31
46:31
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EP 117 | This episode is a recording of a recent X space where Poldi and co-host Lindey discuss spruce tree foraging, how to distinguish spruce from other conifers, and some ways of using spruce as an ingredient in the kitchen. Spruce trees are perfect for winter foraging! Poldi and Lindey also share a recent scientific review linking ultra-process…
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Spear Hunting, Homemade Syrup Making, and Serviceberry Foraging with Luke Oswald
1:20:12
1:20:12
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EP 116 | This episode is a conversation with my friend Luke Oswald who is a hunter, angler, forager, and podcaster himself. On his show, Publicly Challenged, Luke interviews wild food experts, naturalists, and others who utilize public land recreationally. His goal is for him and his listeners to learn how to hunt, fish, and forage better, and do i…
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Ben Bell of Origami Sake gives James a tour of the tasting tent at the annual gathering of the North American sake industry.By James Spencer
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02-29-24 - Tasting Bru Club Mash Your Luck
1:13:17
1:13:17
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Haven Schultz joins James and Steve as they taste the beers of Bru Club members that met the Mash Your Luck challenge.By James Spencer
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High Protein Diet Tips, Keto Pizzagna Recipe & Ancestral Foodways
42:55
42:55
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EP 115 | The following is a Year of Plenty Podcast Livestream recording about protein digestion tips when switching to a high-protein diet & more. Episode Overview: Trouble digesting high-protein foods? We share some tips on how you can improve protein digestion when switching to a high-protein diet Tiramisu Chia Seed Pudding Recipe Keto Pizzagnia …
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Locating and Hunting Mountain Whitetail Deer with Kenneth Thrall from Kifaru
1:48:53
1:48:53
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EP 114 | The following is a conversation with Kenneth Thrall from Kifaru all about hunting Mountain Whitetail Deer. Ken is a lifelong hunter who specializes in elk, deer, and other big game animals in the Mountain West. He is a master hunter with a wealth of knowledge who successfully punches tags on public land year after year. Episode Overview: T…
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From Finland, Mika Laitinen, author of Viking Age Brew, tells us how to skip the boil to brew a delicious hoppy beer using historic techniques.By James Spencer
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Beware! Microplastics in Water, Food, Kitchen + Our Herbal Medicine Goals
58:35
58:35
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This episode is a recording of our first Year of Plenty Podcast Livestream on X! Listen along as we dive into disturbing research on micro- and nanoplastics in plastic water bottles, teflon cookware, and food packaging. We also share words from the community! Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com MY ULTIMATE FORAGI…
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Matt Giovanisci of Brew Cabin and James get metal as they talk about canning your homebrew.By James Spencer
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High Alpine Dairy Farming & Raw Milk Cheese Making with Max Kuehnhoefer
1:17:43
1:17:43
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In this episode, we discuss Max's experience working as a cheese maker on a dairy farm in the Alps. High alpine dairy farming has a strong tradition in the European Alps that came about 3000 years ago. Every year tough farmers make their way into the mountains to herd cattle and preserve the precious milk into cheese, butter, and other dairy produc…
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02-08-24 - Recipe Development, Belgian Single
44:00
44:00
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Chris Colby joins James to formulate the recipe for a delicious Belgian-inspired beer and to taste James' Oat Malt Stout.By James Spencer
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02-01-24 - Recipe Development, Grapefruit Soda Shandler
54:50
54:50
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Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to formulate a refreshing hybrid brew and to sample Matt's Gingerbread Wit.By James Spencer
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DIY Meat Grinding: Pro Tips For Making Ground Meat At Home
19:44
19:44
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In this episode, I share some of my top tips for DIY meat grinding that I have learned over the years. Everything from how to prepare the meat grinder and ingredients before you get started to the meat grinder part maintenance after you are done. Get ready to learn the essential skill that will help you secure protein for you and your family. Use c…
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