Best SHEMTOB Podcasts (2024)

1
The future of Wolfgang Puck with Wolfgang Puck and Byron Lazaroff Puck. Plus, Azizam's hot streak, Owen Han's sandwich crown, and the most embarrassing Yelp review of all time. 1:40:34

2h ago1:40:34

1:40:34

Today on the LA Food Podcast, the most recognizable chef on the planet joins us for an interview - and I’m not talking about Chef Boyardee. Wolfgang Puck is with us today, alongside his son Byron Lazaroff Puck for honestly one of my favorite conversations we’ve ever had on this platform. Wolfgang has been one of the most if not THE most trailblazin…

1
Generous Leadership in Action: Insights from Joe Davis on Feedback, Vulnerability, and Inclusivity 46:15

2h ago46:15

46:15

In this episode of Logistics with Purpose, hosts Enrique Alvarez and Kristi Porter welcome Joe Davis to the show, Managing Director and Senior Partner at Boston Consulting Group (BCG), and author of "The Generous Leader." Listen in as Davis shares insights from his extensive career, emphasizing the importance of feedback, vulnerability, and inclusi…

1
Bon Appetit honors an LA hotspot, Josiah Citrin reflects on 25 years of Melisse, and Laurie Ochoa has had it with guest chef dinners. Plus, an olive oil masterclass with Corto's Lisa Pollack. 1:56:18

4h ago1:56:18

1:56:18

Today on the LA Food Podcast, which LA restaurant was named one of Bon Appetit’s Best New Restaurants of 2024? What’s the secret to Chef Josiah Citrin’s longevity? And which famous Los Angeles fruit did Tejal Rao dedicate an entire New York Times column to? Father Sal’s with us to discuss all of it, in addition to the pros and cons of guest chef di…

1
High and lows as we bid Poltergeist farewell, but celebrate Holy Basil's big Food & Wine win. Plus, a sneak peek of two exciting concepts coming this Fall to Ojai and Montecito. 1:13:35

14d ago1:13:35

1:13:35

What do we make of Poltergeist and Button Mash closing? Was The LA Times out of line in writing about chef-driven optimism during the tough times restaurants are facing? And why does it matter that yet another LA chef has earned a place on Food & Wine’s vaunted list of Best New Chefs? Father Sal’s with us to discuss all of the above plus, why Taste…

1
Building a Sustainable Skincare Brand: Patrice Mousseau with Satya Organic 49:19

1d ago49:19

49:19

In this new, inspiring episode of Logistics with Purpose, hosts Enrique Alvarez and Kristi Porter have a conversation with Patrice Mousseau, founder and CEO of Satya Organic Skincare. The episode delves into Patrice's journey from a small-town upbringing and diverse career paths, including social services, modeling, and journalism, to becoming an e…

1
Joe Sasto blesses the pod with pasta wisdom, Top Chef lore, and his glorious moustache. Plus, decoding LA burgers, Evan Funke gets the Chef's Table treatment, and fast food jobs soar. 1:35:31

7d ago1:35:31

1:35:31

We’re joined on today’s pod by the icon known as Joe Sasto. Joe is a Michelin-pedigree chef whose exploits at San Francisco’s Quince and Lazy Bear earned him the chance to go on Top Chef. His high-octane performance on his season earned him a third-place finish, the opportunity to compete on Top Chef All-Stars, and more importantly, a place in the …

1
Is Langer's actually closing? Plus Father Sal unleashed at. Si! Mon, Cobi's, Horses, Petramale and more. And an interview with Avner Levi of Cento Pasta Bar. 2:00:45

14d ago2:00:45

2:00:45

Today on The LA Food Podcast, is Langer’s closing for good? Is Chick-Fil-A going to save Hollywood? And does JD Vance even know what a donut is? Father Sal is physically with us in Los Angeles today to discuss all this and more. We recap all of the amazing food he’s had in LA this week, from a beachside South American feast to an all-time steak din…

1
Logistics with Purpose Classic: Leading a Revolution by Paying a Dollar a Pound with Paul Rice, Founder and CEO, Fair Trade USA 43:26

15d ago43:26

43:26

Paul Rice fell in love with Nicaragua when he was there doing research for his senior thesis at Yale. But the more time he spent in the country, the more disillusioned he became with the traditional government-funded, top-down approach to economic development. He heard about the fair trade movement gaining steam in Europe and decided to try the mod…

1
The best tacos in LA, work-life balance in fine dining, and postmodern beer with LAist's Gab Chabran. Plus, how Snibbs' Daniel Shemtob developed the perfect shoe for chefs. 1:39:11

21d ago1:39:11

1:39:11

Today on the LA Food Podcast, is work/life balance possible in fine dining? What the heck is postmodern craft beer? And why should Angelenos care about the passing of Famous Amos founder Wally Amos? James Beard-nominated reporter Gab Chabran is with us today to explore all of these topics, and to tell us why he believes the city’s best tacos are in…

1
Is Bill Esparza revolutionizing food criticism? Plus, a Bourdain biopic, the rise of restaurant robots, and a beefy interview with First Light Farms' Jason Ross. 1:38:56

1M ago1:38:56

1:38:56

Today on the LA Food Podcast, is Bill Esparza revolutionizing the restaurant review or is he merely feeding his ego? There’s an Anthony Bourdain biopic in the works, a New York Times article on whether the robots are ready to run restaurants, and a lightning round of bad idea / horrible idea featuring ice cream flavored water and and a Bon Appetit …

1
Innovation for Humanity: Better Shelter's Solution for Displaced Communities 56:43

1M ago56:43

56:43

In this episode of Logistics with Purpose, host Kristi Porter welcomes Johan Karlsson, managing director at Better Shelter, to the show. Better Shelter is a company that provides durable and dignified shelters for displaced people, and Karlsson discusses his background in design and how it led him to work in humanitarian shelter projects. Listen in…

1
LA earns 5 new Michelin stars. Plus, Tim Walz is a foodie, Pete Wells yells at clouds, and Part 2 of our interview with Botanica's Heather Sperling. 1:51:08

2M ago1:51:08

1:51:08

Michelin held its 2024 California Guide Ceremony earlier this week, and it’s fair to say that LA restaurants fared rather well. Jordan Kahn’s Vespertine earned back its 2 stars, Holbox, Uka and Meteora earned their first, and LA also dominated the list of new Bib Gourmands. But, like I ask my therapist on a weekly basis, what does it all mean? Fath…

1
The gourmand's guide to visiting (or hosting visitors in) LA. Plus, Botanica's Heather Sperling on her unique journey and the state of food media. 1:48:34

2M ago1:48:34

1:48:34

We’re joined on the pod today by none other than Father Sal. As you know, dear listener, Father Sal doesn’t actually live in Los Angeles, but when he does visit our city, which happens often, he always comes prepared with the most thorough itineraries humankind has ever seen. If planning were an Olympic sport, Father Sal would take home gold, silve…

1
Logistics with Purpose Classic: Reinventing Emergency Disaster Relief feat. David Burke from Team Rubicon 42:44

2M ago42:44

42:44

Team Rubicon has been in operation for 13 years, during which time they have worked in 1,100 different disasters or crises across the country and around the world. The premise of the organization is that military veterans have great experience that can be applied in a disaster relief context and that the military culture and ethos – a bias for acti…

1
Hot girls eat pickles, with Leah Marcus and Yasaman Bakhtiar of Good Girl Snacks. Plus, it's rainin' taco guides as we pick up the pieces of the Esparza-Villa's fallout. 1:32:16

2M ago1:32:16

1:32:16

We’re joined today by Leah Marcus and Yasaman Bakhtiar, the co-founders of Good Girl Snacks, a company you might be familiar with if you’ve come across their viral Hot Girl Pickles on your social media feed. Yasaman and Leah join us to share their story of ditching their day jobs as recent grads to start a pickle company with a Gen Z twist. We’re a…

1
Bill Esparza vs. Villa's Tacos. Plus, why New Zealand real fruit ice cream is the sweet treat of the summer. With Creamy Boys' Duncan Parsons and Joe Wedd. 1:41:14

2M ago1:41:14

1:41:14

This week, legendary LA food writer Bill Esparza made waves when he dropped a scathing review of Villa’s Tacos on his Instagram stories. The review had been building for weeks, if not more than a year, and its Kendrick-style intensity left all of Los Angeles talking. Father Sal is with us today to dive deep into the situation, including what led to…

1
Chocolate and Family: The Recipe of Success ft. Elaine Read and Matt Weyandt with Xocolatl Small Batch Chocolate 1:06:53

2M ago1:06:53

1:06:53

Elaine Read & Matt Weyandt have stamped the most important values from their previous careers into every facet of their craft chocolate manufacturing business. In this episode of Logistics with Purpose, host Kristi Porter welcomes Elaine Read and Matt Weyandt, co-founders of Xocolatl Small Batch Chocolate. The Atlanta-based company sources cacao di…

1
Baroo is the LA Times' Restaurant of the Year. Plus, Eater's Mona Holmes on what makes LA food (and food media) great. 1:54:14

2M ago1:54:14

1:54:14

Father Sal is with us today to talk about the LA Times’ 2024 Restaurant of the Year Baroo. We break down what the award means, why it’s significant, and why we are so excited for our upcoming meal at this very special restaurant. We also talk about the LA Times’ Gold Award winner, the rise of non-alcoholic beer, and the sudden closure of Rampart Vi…

1
The Bear Season 3 Recap - Part 2. Plus, service fees here to stay, street vendors win big, and Gorilla Pies needs our help. 1:18:11

2M ago1:18:11

1:18:11

Part 2 of our The Bear Season 3 recap. Father Sal is with us to break down episodes 6-10. If you listened to Part 1 on Monday, you'll know that we weren't too sweet on episodes 1-5. Did the second half of the season change our opinion? Not exactly, but keep listening to find out where exactly we feel the show got lost in the sauce, and most importa…

1
The Bear Season 3 Recap - Part 1: Does it still have the special sauce? 1:06:11

3M ago1:06:11

1:06:11

Father Sal and I recap episodes 1-5 of The Bear Season 3, which is now streaming on Hulu. Helpful links:The Bear https://www.hulu.com/series/the-bear-05eb6a8e-90ed-4947-8c0b-e6536cbddd5f--Get 10% off when you use code "LAFOOD" on House of Macadamias https://www.houseofmacadamias.com/pages/la-foods--- Support this podcast: https://podcasters.spotify…

1
Live from Holbox: Lunch with Santiago Lastra, chef of London's Michelin-starred KOL 1:39:58

3M ago1:39:58

1:39:58

Santiago Lastra is the chef of Michelin-starred restaurant KOL in London. He visited in LA on the heels of the World’s 50 Best ceremony in Las Vegas, where KOL was named the number 17 best restaurant in the world. He stopped by the City of Angels for a special collab dinner with Vespertine’s Jordan Kahn, and I’m really honored he made time to grab …

1
Top Chef Season 21 Recap. Plus, service fees live to fight another day, reservation resale platforms get the axe, and Luca gives vegans free political advice. 1:19:22

3M ago1:19:22

1:19:22

Top Chef Season 21 is in the books. A champion has been crowned, both for Top Chef and our LA Food Pod Fantasy Top Chef. Father Sal and I are joined by Jessie Evans also known as Jessie Eats, and Daniel Wargo AKA Forking Around to recap the finale and the season as a whole. But first, a few things that caught my eye this week. An iconic LA fast foo…

1
Logistics with Purpose Classic: You Can’t Learn a New Trick If You’re Not Willing to Fall with Supergoop! CEO Amanda Baldwin 47:06

3M ago47:06

47:06

There are few opportunities in the world to combine creativity with analytics like those presented by the beauty industry. Because of this, Supergoop! CEO Amanda Baldwin had the courage to pivot from successful roles in banking and private equity to become an entrepreneur – even surprising herself. In this classic Logistics with Purpose episode, sh…

1
What the James Beard Awards and World's 50 Best tell us about dining in 2024. Plus, is Little Tokyo "endangered?" And what the heck is up with Joey Chestnut? 1:09:41

3M ago1:09:41

1:09:41

Kuya Lord’s Chef Lord Maynard Llera took home this James Beard Award this week for Best Chef California, and we’d like to extend him and his whole staff a heartfelt LA Food Pod congratulations. Today’s episode is all about awards. I’m joined by Father Sal to discuss LA’ showing at the Beards, as well as some of the most interesting takeaways from t…

1
From Boulder to Bourdain, the many lives of Checker Hall's Gabe Kennedy. Plus, Infatuation pans Vespertine, the problem with "shoppy shops," and The Best Restaurant in Town. 2:02:03

4M ago2:02:03

2:02:03

Gabe Kennedy is the all-star chef behind Highland Park’s Checker Hall. He joins us today to tell us his high-octane journey, which includes winning Anthony Bourdain’s competition show “The Taste,” co-founding one of the hottest plant-based supplement companies on the market, and uprooting his life in New York to relocate to LA and grace our city wi…

1
From Industry to Impact: Tackling Global Challenges with Strategic Design featuring Paulina Garza Gordoa 32:17

4M ago32:17

32:17

In this new episode of Logistics With Purpose, hosts Luisa Garcia and Astrid Aubert welcome Paulina Garza Gordoa, the director of Institutional Development at Un Kilo de Ayuda (One Kilo of Help), to the show. Paulina shares her journey from being an industrial designer to working in the social sector, emphasizing the importance of strategic design …

1
Lunch with the Infatuation's Brant Cox at Mae Malai (P.S. EEEEEATSCON is upon us). Plus, The Bear Season 3 trailer, mental health and burnout in the industry, and R.I.P. Always Pan. 1:53:34

4M ago1:53:34

1:53:34

We’re joined on today’s episode by the Infatuation’s Brant Cox for the first-ever in person podcast in LA Food Pod history. Brant and I met up for lunch at Mae Malai in Thai Town for some wonderful boat noodles (and much more). We caught up about what it’s like to be BFFs with Chris Pine, where he’s been eating lately, and oh yeah, a little thing c…

1
Fast Eddie: Can Eddie Navarrette save California restaurants? Plus, Something About Her blues. 1:12:28

4M ago1:12:28

1:12:28

Eddie Navarrette is the Executive Director of the Independent Hospitality Coalition in addition to being one of LA’s foremost consultants in helping restaurants navigate the debilitatingly confusing process of opening their doors. He’s been at the center of advocating for restaurants for several years now, helping shape much needed policies for boo…

1
Turning Passion into Purpose: Daniel Shemtob's Entrepreneurial Journey 29:47

4M ago29:47

29:47

In this episode of Logistics with Purpose, host Enrique Alvarez welcomes Daniel Shemtob, CEO of Snibbs, to discuss his journey from restaurateur to entrepreneur. Shemtob shared his experiences of starting his first business at 19, learning the importance of passion in entrepreneurship, and the success of his food truck business, The Lime Truck. He …

1
Molly Baz and lactation-gate, restaurant finances dissected, and Michelin goes to Mexico. Plus, Top Chef midseason check-in with the hosts of Compliments to the Chef. 1:19:29

4M ago1:19:29

1:19:29

A midseason check in on Season 21 of Top Chef. We’re about half way through the season, so LA Food Pod Top Chef correspondent Father Sal is on the pod to dissect the highs, lows and everything in between. We’re also joined by two of my new favorite people - Bits Nicholas and Nancy DaSilva, the hosts of Compliments to the Chef, the must-listen Top C…

1
Bill Esparza on his journey, "taco bros," David Chang and much, much more. Plus, World's 50 Best recognizes Kato, 5 So Cal restaurants added to the Michelin Guide, and Sweetgreen embraces beef. 1:49:50

5M ago1:49:50

1:49:50

We’re joined by none other than Bill Esparza, the legendary award-winning writer, author, TV fixer and saxophonist. Maybe you’ve read his reporting at Eater, maybe you’ve eaten at one of his many finds, or maybe you’ve seen him on shows like Somebody Feed Phil. Regardless of where you know him from, Bill’s one of the most essential voices in LA foo…

1
From Sales Guru to Somatic Leader: Jon Berghoff's Journey to Redefining Leadership 1:09:45

5M ago1:09:45

1:09:45

In this episode of Logistics with Purpose, John Berghoff, CEO of Exchange, a company dedicated to unlocking potential at scale through leadership development and large group facilitation, joins host Enrique Alvarez for a discussion about his journey and the importance of conscious leadership. Listen in as Berghoff shares his experiences growing up …

1
James Beard loves LA media, the future of reservations, and serious questions about LA's croissant game. Plus, Chef Jonathan Harris of Linden, LA's most underrated new fine dining concept. 1:35:37

5M ago1:35:37

1:35:37

We give flowers to the very deserving LA-based journalists and writers who did score James Beard nominations, including Gab Chabran, Daniel Hernandez and Noah Galuten. We also talk about what we learned from a New Yorker deep dive on the Wild West that is restaurant reservations, why Angelenos are flocking to two new bakeries that opened this week,…

1
Chefs of Coachella, feat. Eric Greenspan, David Kuo and many more. Plus, Sage Vegan embraces meat, Matthew Kenney still sucks, and Eddie Navarrette doesn't. 1:26:40

5M ago1:26:40

1:26:40

Coachella is behind us, my friends, and your humble podcast host had the chance to descend on the desert to catch up with 8 amazing chefs who were out there serving their food to the masses. Today’s episode is a compilation of those conversations. I spoke with Eric Greenspan about his latest concepts, including a delivery-only duck pop-up you simpl…

1
Earth Month Special: Cultivating Sustainability with The Cheeky Panda 33:29

5M ago33:29

33:29

As we conclude the celebration of Earth Month in 2024, hosts Kristi Porter and Nuria Sierra welcome you to this episode of Logistics With Purpose, as Chris Forbes, co-founder of The Cheeky Panda, discusses the company's journey and commitment to sustainability. The Cheeky Panda, a UK-based startup, produces household products like toilet paper and …

1
Yes We Cannabis: Wendy Zeng is the LA chef exploring cultural heritage (and much more) via food and cannabis 1:11:21

5M ago1:11:21

1:11:21

Wendy Zeng is an award-winning chef and owner known around town and beyond for hosting cannabis-infused pop-ups, supper clubs and events. Make no mistake - we’re not talking about stoner food here, no shade to stoner culture. Wendy’s all about leaning into market-driven ingredients in the name of building community and destigmatizing recreational c…

1
Daniele Uditi and Los Angeles' pizza renaissance. Plus, David Chang's chili crunch controversy, the 5 most anticipated bites of Coachella, and L.A. Taco needs our help. 1:27:59

5M ago1:27:59

1:27:59

Daniele Uditi is the chef and partner behind Pizzana, one of Los Angeles’ best and most influential pizzerias. Daniele joins us for a wide-ranging conversation that covers everything from his upbringing living above his aunt’s bakery near Naples, Italy, to his spontaneous relocation to Los Angeles which ultimately led him to meeting Candace Nelson …

1
Navigating Purpose: Innovations in Sustainable Shipping 33:29

5M ago33:29

33:29

In this episode of Logistics with Purpose, co-hosts Enrique Alvarez and Nuria Sierra shine a spotlight on organizations dedicated to making a positive impact. Their guest, Christina Aleixendri, shares her journey with bound4blue, a company developing automated wind-assisted propulsion systems for ships. Christina's story encompasses her transition …

1
James Beard snubs LA (kind of), Trader Joe's trader woes, and a Father Sal food crawl feat. Yangban, Felix, Poltergeist and a Chris Bianco cameo 1:13:53

6M ago1:13:53

1:13:53

Father Sal joins us. There's a quick Top Chef recap, including a Kristen Kish assessment. Father Sal also fills us in on The Bear clip that leaked. News-wise we cover the announcement of the 2024 James Beard Award Finalists, a scathing Taste Magazine expose on the grocery store known as Trader Joe’s, and a long overdue minimum wage hike coming to C…

1
High Steaks: Matū's Scott Linder on the wonders of wagyu. Plus, the Walk of Fame gets a face lift, LA Health Dept in crisis and Brant Cox comes for Lisa Vanderpump. 1:17:20

6M ago1:17:20

1:17:20

We’re joined by Scott Linder, one of the Founders and Operating Partners behind Matū, which just might be my favorite steakhouse in all of Los Angeles. Matū is famous for its dedication to serving only the highest quality grass-fed wagyu beef. But that’s not all - as they were getting ready to launch the restaurant, Scott and his fellow founders sp…

1
Saving Goals and Changing Lives: Hope Solo's Journey from Soccer Star to Social Advocate 44:51

6M ago44:51

44:51

In this episode of Logistics with Purpose, hosts Enrique Alvarez and Kristi Porter welcome former US Women's soccer team goalkeeper Hope Solo to the show! Hope discusses her career, her advocacy for women's rights and gender equality, and her involvement with the Homeless World Cup. Listen in as she shares her journey from a young girl with a passi…

1
Ladyhawk's Charbel Hayek on winning Top Chef and a new era of Lebanese food in LA. Plus, The War on Pizza, Vespertine 2.0 and the return of Cafe Tropical. 1:02:15

6M ago1:02:15

1:02:15

We're joined by Charbel Hayek, a Top Chef champion and World-All Stars contestant who’s recently opened up one of Los Angeles’ buzziest new restaurants. Charbel is the mastermind behind Ladyhawk, which opened last year inside of the La Peer Hotel in West Hollywood. Ladyhawk has been earning rave reviews for its forward-thinking Eastern Mediterranea…

1
The 2024 Fantasy Top Chef Draft. Plus, 9 LA restaurants added to the Michelin Guide, Roy Choi's new taco concept, and how to party correctly in Valle de Guadalupe. 1:20:20

6M ago1:20:20

1:20:20

Top Chef is back! Season 21 kicks off next week March 20 in Wisconsin, and there are plenty of changes afoot. We discuss the changes, and hold our 2024 Fantasy Top Chef Draft. We’re expanding the competition this year and joining us are none other than Jessie Evans, also known as Jessie Eats, and Daniel Wargo, also known as Forking Around. Will one…

1
100th Episode of Logistics With Purpose® 45:41

6M ago45:41

45:41

Join us as we celebrate the 100th episode of the Logistics with Purpose podcast! This special episode, hosted by Enrique Alvarez and Kristi Porter of Vector Global Logistics, features many special guests, including Scott Luton of Supply Chain Now, Kelly Cobb with Bombas, Julie Forsyth with Partners for World Health, and so many more. Listen in as E…

1
PIE 2 PIE crossover with Hot Tongue Pizza's Alex Koons 1:25:30

7M ago1:25:30

1:25:30

Today, the first ever crossover pod in LA Food Podcast history. I (Luca) joined the PIE 2 PIE podcast, hosted by Hot Tongue Pizza's Alex Koons, to talk about pizza, influencers, and much, much more. Alex is making one of Los Angeles' best pizzas at Hot Tongue in Silver Lake. I loved talking to him about his pizza journey, from delivering pies at To…

1
Chang-a-Palooza: Dissecting David Chang's empire (but mostly just Chrissy & Dave Dine Out) 1:03:47

7M ago1:03:47

1:03:47

Joining us today on the podcast is our very own Prodigal Father-turned-television correspondent, Father Sal. If you have a Hulu subscription, a Netflix subscription or a keen eye for billboards, you’ve probably seen an ad for one of David Chang’s many shows recently. Sal and I are going to do a bit of a deep dive into the world of Chrissy & Dave Di…

1
Revolutionizing Communication: Unleashing the Power of Purpose with Sam Horne, Part 2 56:11

7M ago56:11

56:11

Sam Horn is on a mission to help people create quality communications that add value for all involved. Are you ready to join her and embrace positive change? In the second part of a dynamic two-part interview on Logistics with Purpose, hosts Enrique Alvarez and Kristi Porter are joined by the captivating Sam Horn- a keynote speaker, bestselling aut…

1
Sneak preview of the inaugural LA Wine and Food Festival. Plus, Sacramento's star turn, smashburger fatigue, and junk fee trouble ahead. 37:23

7M ago37:23

37:23

The inaugural LA Wine and Food Festival is coming to Santa Monica pier next week (March 1-3). Organizer Cecile Rebbot joins us to offer a sneak peak at what you can expect from this bona fide chef-a-palooza. Plus, my thoughts on Eater's 2024 "Where to Eat" list, Mona Holmes' article on whether LA has achieved "peak smashburger," and what restaurant…

1
For Sake's Sake: Tsubaki and Ototo's Courtney Kaplan and Charles Namba on sake, success, and striving for more 54:07

7M ago54:07

54:07

Joining us today on the podcast are Courtney Kaplan and Charles Namba, the duo behind Echo Park’s Tsubaki and Ototo, as well as the upcoming project Camelia, in the Arts District. Both Tsubaki and Ototo have been making serious noise for years, in Los Angeles and beyond. Their modern, California-centric approach to the classic izakaya experience ha…

1
Revolutionizing Communication: Unleashing the Power of Purpose with Sam Horn, Part 1 40:59

7M ago40:59

40:59

Sam Horn is on a mission to help people create quality communications that add value for all involved. Are you ready to join her and embrace positive change? In this first part of a dynamic two-part interview on Logistics with Purpose, hosts Enrique Alvarez and Kristi Porter are joined by the captivating Sam Horn- a keynote speaker, bestselling aut…

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