Andrew Melton and Luis Pj Quinones two educated easty Los Angeles natives letting the people know their raw uncut opinion on world events......probably intoxicated Andrew Melton Twitter-SNCDREW Luis Quinones Twitter-SNCSU
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Bottled Up focuses on where the beverage business meets local business by sharing the stories, talents, and business savvy of some of the owners, staff, regulars, and musicians of the best bars, nightclubs, restaurants, music venues, and attractions on the Mississippi Gulf Coast. Host, Andrew Allen, will sink his teeth into some of his favorite places while he uncovers the secret formulas that make these incredible places so popular and some legendary.
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Family, Friendships and Fizz With Charles Duggan and Junior Estes Graves
38:37
38:37
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Andrew Allen welcomes guests Charles Duggan and Junior Estes Graves in this episode. They discuss changes in work ethic and communication in today's workforce, emphasizing the need for face-to-face interaction. Andrew shares a crucial lesson about building confidence he learned on the job. The group reminisces about winning the "Bottler of the Year…
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Hickory Hills Tee Time Tales with Troy Guillotte
38:22
38:22
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In this episode, Andrew Allen sits down with Troy Guillotte, a prominent figure from Gautier, Mississippi. Troy, the owner and PR/Marketing Director of Hickory Hills Golf Club and Resort shares his incredible journey of reviving a 226-acre gem along the scenic Pascagoula River. Hickory Hills features an 18-hole championship golf course, a restauran…
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Community and Creativity: The Heartbeat of Lynn Meadows Discovery Center
43:13
43:13
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In this episode, Andrew Allen talks with Cindy DeFrances, Executive Director of Lynn Meadows Discovery Center. They delve into the museum's history, community impact, and new additions like a sensory tree house and Mars rover exhibit. Cindy highlights how the museum has grown from an idea in the 1960s to a beloved family destination, attracting ove…
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In this episode of Bottled Up, Andrew Allen chats with Jeepin' The Coast event organizers Jennifer Moran, Kim Farve, and Julie Bradley about their annual gathering that unites Jeep enthusiasts. Since its inception in 2011, this event has grown significantly, attracting thousands to the Mississippi Gulf Coast with its family-friendly atmosphere. The…
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Reeling in Success With Charter Captain Kyle Johnson
50:01
50:01
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On this episode, Andrew Allen has a conversation with the incredible Kyle Johnson, captain and owner of Coastal Waters Outfitters. Kyle shared his passion for fishing, his journey from military electrician to full-time fishing guide, and the thrill of providing unique on-the-water experiences on the Mississippi coast. He digs deep into his commitme…
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Making Waves In The Salon Business with Chuck Kelly
46:01
46:01
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On this episode, Andrew Allen talks with Chuck Kelly, owner of Chuck's Salon, as he recounts his childhood upbringing on the Mississippi Gulf Coast, his journey into the hairdressing industry, and the development of his successful salon business on the Gulf Coast. Chuck emphasizes the importance of providing a customer-centric experience in his sal…
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Betting On the Pizza Business with Tom Bennett of Tom's Extreme Pizza
31:37
31:37
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In this Bottled Up episode, host Andrew Allen sits down with special guest Tom Bennett, owner of Tom's Extreme Pizzeria in Ocean Springs, to delve into the world of running a successful business. Tom shares the challenges of finding reliable employees and navigating increasing costs, all while maintaining a casual, friendly environment at his pizze…
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Building Bonds and Business with Duane Dyess and Jesus Ramirez of Allen Beverages
37:25
37:25
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In this episode, Andrew Allen talks with special guests Duane Dyess and Jesus Ramirez from Allen Beverages. These long-time Allen Beverages team members discuss their experiences working under their legendary mentor, Andre, emphasizing the importance of following instructions and completing tasks diligently. Duane shares his extensive history at th…
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Fresh Catch: Inside Killer Crab and Seafood with Drake Killingsworth
33:48
33:48
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In this episode, host Andrew Allen welcomes guest Drake Killingsworth, owner of Killer Crab and Seafood Company. The conversation revolves around Drake's deep-rooted involvement in the seafood business, his strong family ties, and the challenges and successes of running a seafood restaurant. Drake emphasizes the importance of personal relationships…
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Tapping into the Food and Radio World with Dave Melton
35:50
35:50
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In today's episode, we have a special guest, Dave Melton, owner-operator of the popular Rockin' Chicken and Waffles restaurant. Joining our host, Andrew Allen, Dave shares his journey as an entrepreneur and his passion for music and radio. As they delve into the world of local business, they discuss the importance of customer satisfaction and the e…
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Beauty Knows No Pain Nor Budget with Ann Marie Walley
42:54
42:54
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In today's episode, Andrew Allen talks with Ann Marie Walley, a stylist and the owner of Antonian Salon, with a passion for style, branding, and building strong relationships with her clients. Ann Marie takes us on a heartfelt journey as she shares her experiences serving clients and witnessing their lives' joys and sorrows. From weddings and first…
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Framing the Past and Future with Butch Simpson
41:15
41:15
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41:15
Welcome back to another episode of Bottled Up, where we pop open the stories and lives of local business owners, artists, and unique characters! In this episode, we talk with Butch Simpson of Negrotto's Frame + Art, and he takes us on his journey from the military and humble beginnings to owning a successful custom framing shop and art gallery. But…
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Navigating the Waves of Creativity and Conservation with Capt. Marty Wilson
43:33
43:33
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Welcome back to Bottled Up, and on this episode, Andrew Allen goes deep diving into the fascinating world of Japanese Art, fishing, and coastal conservation with the talented artist, avid sport fisherman, and founder of One Gulf One Goal, Captain Marty Wilson. Capt Marty takes us on a journey through the ancient Japanese Art of gyotaku, a unique fo…
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The Business & Power of Local Radio with Stephen Stiglets
38:18
38:18
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On this episode of Bottled Up, Andrew Allen talks with Stephen Stiglets of local radio stations Kicker 108, Coast 102, and 95.3 The Gorilla, and he educates us on the power and importance of local radio and his career journey as a fourth-generation owner of the Coast Radio Group. He shares the advantage of being a local radio station on the Mississ…
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Fashion, Friendship and Better Mousetraps
44:54
44:54
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On the latest Bottled Up Podcast episode, where we share stories from the local businesses and business owners on the Mississippi Gulf Coast, we have some special guests, Ferrell and Rose Alman, the owners of S.F. Alman. Allen Andrew and the Almans discuss how they got into the fashion retail business, the successes and struggles of making it a suc…
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Exploring the Creative Side of Biloxi with Todd Durbin of WLOX
35:19
35:19
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On this episode of the Bottled Up podcast, we speak with Todd Durbin, the Creative Director of WLOX TV. Todd discussed his background growing up in Biloxi and how he eventually got his start at WLOX 33 years ago. Todd also shared his responsibilities at WLOX and how they produce local advertising for businesses. He and Andrew also discussed how the…
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Going All In On Restaurant Success with Oren Zweig of the Lil Market Deli and Bagelry
41:54
41:54
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In this episode of The Bottled Up Podcast, Oren Zweig, owner of the Lil Market Deli and Bagelry in Ocean Springs, Mississippi, talks about his journey from avid poker player and dealer to business owner and, eventually, restauranteur. He also shares his advice for anyone wanting to get into the restaurant business, emphasizing the importance of hav…
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Crafting Unique Experiences with Kenny Williams of Mosaic
29:38
29:38
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This episode of Bottled Up features Kenny Williams, co-owner of Mosaic in Ocean Springs, MS. Kenny talks to Andrew Allen about the unique and consistent experience he seeks to provide his patrons, from the décor to the music. He also shares his knowledge about having a team of managers who are bought into a shared vision, compensating talent accord…
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David Delk: The Man Who Can Get You Things
39:52
39:52
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On this episode, Andrew Allen talks to a man known to be able to get you things. From a lawnmower to a bucket picker, to a large wedding tent, and even an elephant, this supplier of goods and needs is David Delk of ABC Rental, and he reveals the ins and outs of the rental business trade and how he and his father have built a successful and respecte…
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The Frosty Mug Then, Today and Tomorrow with Tim Thibideau
38:43
38:43
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Welcome back to the first Bottled Up episode of 2023. Today, we talk with Tim Thibideau of the legendary Frosty Mug in Wiggins, Mississippi. Mr. Tim and his wife Jan, lifelong successful entrepreneurs who have a track record of always finding juicy business opportunities, took over the Frosty Mug in 2008 and have maintained and evolved the excellen…
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Tis The Season For Harbor Lights with Jase Payne
34:13
34:13
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On this episode, Andrew Allen talks about the ins and outs, and we get a peek behind the curtain of "the best Christmas Event in Mississippi, the Harbor Lights Winter Festival, with Communications & Marketing Manager of Gulfport, MS. Jase Payne. Jase will discuss how his work in the movie industry prepared him for his showcasing job with the city; …
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Never Cut Corners with Alex Roberts of Monster Subs and Sandwiches
33:19
33:19
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On this episode, Andrew Allen talks with Alex Roberts, the co-owner of Monster Subs and Sandwiches, one of Gulfport's best places to get large, premium meat, deli-style sandwiches, and subs. Alex tells us the origins of why he and his father started Monster Subs on the Mississippi Gulf Coast, some of the challenges in his shop with outrageous risin…
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On this episode, Andrew Allen talks with Chef Stephen Morgan the Director of Food & Beverage Services of the Boyd Gaming and the IP Casino Restaurants in Biloxi, MS. Chef Morgan walks Andrew through his amazing culinary career that started at the age of 12, through his schooling at the Culinary Institute of America, earning his Chef stripes with Ri…
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Surviving The Storms with Scuba Steve Johnson
36:59
36:59
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On this episode, Andrew Allen talks with the Scuba Steve Johnson of Scuba Steve Clothing Company, a coastal lifestyle apparel brand he started in Gulfport, MS. Steve's incredible success story of persistence, hard work, positivity, and overcoming immense adversity has more twists and turns than the 1000s of miles he has driven from festival to fest…
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On this episode, we talk with Brittany and Billy Alexander of The Scratch Kitchen & Bar in Ocean Springs, Brittany and Billy started The Scratch Kitchen with hope, a dream, a little know-how, skill, and a food truck and with hard work, big smarts, attention to the details, and amazing food they have grown The Scratch Kitchen to a beloved brand that…
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Cheers To Matt Mavar of The Cannery Bar and Grill
39:32
39:32
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On this episode, Andrew talks with Mathew Mavar, the owner of The Cannery Bar and Grill in Woolmarket, MS. Mathew reveals the ins and outs, joys, and challenges of running one of the best live music venues and bars on the Mississippi Gulf Coast. Plus, he also shares his family tree origin story of "The Cannery" name, the genius of Elvis, and his be…
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Stopping Traffic with Ms. Leisa Culpepper of The Whistle Stop Cafe
36:57
36:57
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On this episode of Bottled Up, Andrew talks with Ms. Leisa Culpepper of the family-owned The Whistle Stop Cafe of Wiggins, Mississippi. Ms. Leisa tells the cafe's origin story and the secret recipe of success for this "good ole" country cooking restaurant whose food is literally known to stop trains and traffic. Plus, we learn how Leisa's "retireme…
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Crushing It with Zach Rushing of Outlaw Speedway
40:25
40:25
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The description of "Renaissance Man" gets thrown around a lot these days, but in our humble opinions, today's guest Zach Rushing really fits this lofty title. Zach is not only the owner and operator of Outlaw Speedway in Perkinston, MS; he is also a bonafide YouTube influencer and the creative force behind BBB Outdoors. Plus, he's a no-holds-barred…
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The Folk Art of BBQ with Brooke Lewis and Brad Orrison of The Shed BBQ & Blues Joint
36:07
36:07
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Welcome to the first episode of the Bottled Up Podcast; on this episode, host Andrew Allen talks with the brother-and-sister and bonafide BBQ World Championship team of Brooke Lewis and Brad Orrison from The Shed BBQ and Blues Joint. Open since 2001 and located right off I-10 on the Mississippi Gulf Coast, it has been a magnet for BBQ and music fan…
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On this episode of the PLM podcast @SnCDrew, @SnCbigSU and @runproduction28 discuss chain snatching and Trump crazy ass!By Andrew Melton
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RICHIE LOCO IN THE BUILDING EXPLAINING HOW HE DIDN'T HAVE TO SLANG THE DANG-A-LANG FOR HIS ROLE IN HIT HBO SERIES "INSECURE" PLUS WE GOT A PREVIEW OF PLM SPORTS !!! INSTAGRAM/TWITTER -SNCDREW -SNCBIGSU -RUNPRODUCTION28 -richie_l0c0By Andrew Melton
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PLM Podcast:Always a sucker in the bag of candy Happy Halloween in the Halloween spirit we explain why there is always a sucker in the bag of candy enjoy!By Andrew Melton
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On this weeks episode the PLM crew wins up with HOTBOX to promote his "HOTBOX with Knox" project, of course he is hitting bitches raw but what else is new, but the real question is if weed is actually a drug. HOSTS @SnCDrew(Twitter) @SNCBIGSU(Twitter) PRODUCER @RunProduction28 GUESTS @itsKnoxbro(Instagram) @bankeditsxjqshotit(Instagram)…
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PLM PODCAST PLM back at it again wth up and coming hip hop lyricist Nick Freeze, here to talk about his new project "Enough" and how he is hitting batches raw up and down LA! TWITTER @SnCDrew @SnCSu @RunProduction28 Guest Ig/Twitter @itsteamfreeze / SoundCloud.com/nick-freeze/sets/demosBy Andrew Melton
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Were back batter than ever, Kodak Black purple ass don't mess with dark skinned girls? Thats literally calling the kettle black lolBy Andrew Melton
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Bitch you better squirt now! But if you don't its ok becuase 90 percent of guys are lollipops aka SUCKAS anyway, another thing was the first person on earth a guy, girl or both? Special Guests Twitter/@ItsMePmarie Director of Operations for one of the biggest cannabis consulting companies in the world! Twitter/@NewJackBrenn Los Angeles based writer…
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Minaj or Remy ill take both even though I don't drink like that, but do the guy have to pay for the date? With special guest Super Bowl Champion Akeem Ayers!By Andrew Melton
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