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Cornbread & Beans

Rio Riojas and Darius Kennedy

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Food and Comedy! Listen to a brand new Podcast featuring two stand up comedians talking about podcast stuff and food. Darius Kennedy and Rio Riojas are two comics from the Midwest, Darius hails from the Windy City and Rio is out of the Mitten. And they both love to eat. Come chill out and hear as they go on trips and excursions down the foodie lane. Email us for advertisement opportunities. Email: cornbreadandbeanspodcast@gmail.com Twitter: CornbreadxBeans & DrDecide Instagram: hahadariusken ...
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Funny hunting stories from a West Virginia outdoorsman with 36 years experience as a Conservation Officer and Natural Resources Police Officer. Come along for the ride and find out. https://gunsandcornbread.com
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Champagne + Cornbread

Champagne + Cornbread

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Champagne + Cornbread is a all new podcast created by 2 multifaceted friends turned sisters Erin (@erinnlee_) and Chelsea (@chelsgetsherway). You can find us on Classy Ave. and Country Blvd. doing it for the 99 and 2000's. Follow along as we discuss our hilarious stories about life and how we're surviving in our twenties...barely. Contact us: IG: @champagne.cornbread Email: Champagne.Cornbread@gmail.com Support this podcast: https://podcasters.spotify.com/pod/show/champagne_cornbread/support
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Cassava and Cornbread

Cassava and Cornbread

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Four friends from two continents exploring the challenges of living in a major city as black women. Laugh and commiserate as you listen to us dodge life’s curveballs right here on Cassava and Cornbread. Listener's discretion advised because we don’t know how to use big words.
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Pot- likker & cornbread

Pittsburgh Gentlemen PA

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Unisex gets deep into the soul that you never imagine...I will break down life struggles and have you on the edge of your seat. Cover art photo provided by Cobro on Unsplash: https://unsplash.com/@cobro Support this podcast: https://podcasters.spotify.com/pod/show/pittsburgh-gentlemen-pa/support
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Talk Radio Podcast about Relationships, Life Hacks, Mental Health Therapy, Travel Therapy, Sports Commentary, and Food Critiques. Support this podcast: https://podcasters.spotify.com/pod/show/cornbreadspodcast/support
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Experience the tradition of breaking bread in the monthly podcast ‘Cornbread and Conversations’, a memoir chronicling me, 'growing-up Sylvia’s'. The iconic Sylvia's round table serves as the foundation for these tales of beauty & ingenuity, softness of strength, and the recipe for resilience. Join me and my co-hosts Alores Norris and Denitria Lewis as we dish secrets on achieving success, utilizing our gifts to uplift community and self, while not compromising integrity. So, pull up a chair ...
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RED BLOODED OUTDOORS

Three of Seven Podcast Network

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Red Blooded Outdoors podcast dives into a patriotic American outdoor lifestyle. Host Cornbread along with cohost Cooney, interview and trade informative stories with a diverse group of guest. All outdoor topics from hunting, fishing, camping, conservation and so on can be expected to be heard about. Filled with excitement and humor the podcast will leave you waiting for the next episode.
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Southern Style

Michael Lee and Rick Henderson

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Welcome to the Southern Style Podcast with Michael Lee and Rick Henderson! These guys are country as cornbread and talk about things from the South and putting their southern spin on all that they do!
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Legendary Lakers swingman, "Coop," lends his view on today’s NBA game in comparison to how basketball was played in the 1980s. From lighthearted comments to serious analytics he and a co-host Ari Temkin as well as guests including Showtime Lakers Kareem Abdul-Jabbar, Magic Johnson, Pat Riley and Byron Scott, will discuss current basketball games both from a player and a coaches perspective. Known for his defensive skills, highlight dunks and tenacious defense, Coop will break down the do's a ...
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Welcome mi gente to Siempre Pa’lante! Always Forward. A podcast that is culture-driven focused on familia, overcoming adversity and legacy. Do you love all things food? Listen to The Aguacate Chronicles today! Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support
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A movie podcast with zero table manners. Tuck in every Friday with some bloke trying to be known as "The Film Fella" (Jordan) and the UK's number #1 competitive eater; Beard Meats Food (Adam), as they chow down on some of the most iconic cinematic cuisine scenes in Cinema history (along with the odd television show)! As well as just about everything else they can get their hands on...
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The goal of What's Up Des Moines is to keep the community informed by highlighting news, various events, and changes within the DSM Metro. Furthermore, Rob Newton plans to give a voice to people seeking to make a difference in the community through their business or non-profit with interviews. Follow Rob on social media @RadioRobNewton. New Episode Friday mornings
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Hi, I’m Carla Gover, an Appalachian musician, flatfoot dancer, mama, and DREAMER from Kentucky. I'm on a mission to share fierce love, good humor, and inspiration to help you live a life of creative freedom. I decided to start the What Dreamers Do Podcast to help answer the question: How can we use our gifts and talents to build a better world, and have fun along the way? You’ll also find musings about Appalachia as well as interesting conversations with songwriters, poets, dancers, educator ...
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Southerndipity

Jeff and Amanda Umfress

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Welcome to the Southerndipity Show where conservative hosts Amanda and Jeff Umfress discuss a diverse range of topics from cultural, political, crimes, mysteries, and much more. You never know what they will discuss next! Don't be surprised if you hear the words Ain't and Ya'll often! As southerners through and through, Jeff and Amanda embrace the hospitality of the South and sometimes aren’t politically correct.
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My Family Recipe

Arati Menon, Food52, Heritage Radio Network

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From the Food52 Podcast Network and Heritage Radio Network, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.
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Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comed ...
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Welcome to Yum Yum with a Cajun Tongue Podcast! I share authentic and amazing Creole/Cajun and American recipes, cooking tips, food reviews, and Feature Friday one on one interviews. I welcome your comments and pictures of your prepared dishes and am available for live chat help in the kitchen through my blog website. My blog can be found at YumYumCajun.wixsite.com/mysite If you would like your business to be featured on my Feature Friday series, please send your request to my email aprilbat ...
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The Flaky Biscuit Podcast

Shondaland Audio and iHeartPodcasts

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Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make ...
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Hello & Welcome to another episode of Cornbread & Beans! It's your favorite Food&Comedy Podcast. Come join the hosts Darius Kennedy a Windy City native and comedian, and Rio Riojas a true Michigander! Together they have created a great new and fun podcast. If you are a foodie and/or if you like comedy, well then this is just what you need to check …
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Michael Cooper on His Induction into the Basketball Hall of Fame Class of 2024. In this episode of Showtime with Michael Cooper, Coop gives us detailed insights into how he found out he was inducted and the events that occurred during the announcement at March Madness in Phoenix. Michael Cooper won 5 NBA championships with the Showtime Lakers in th…
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Hello & Welcome to another episode of Cornbread & Beans! It's your favorite Food&Comedy Podcast. Come join the hosts Darius Kennedy a Windy City native and comedian, and Rio Riojas a true Michigander! Together they have created a great new and fun podcast. If you are a foodie and/or if you like comedy, well then this is just what you need to check …
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In this week's episode, tickets for the D23 Ultimate Disney fan event went on sale and we have a few bad words to say about it. The new class of “Disney Legends” were announced. Seems like anyone can be considered one nowadays. Dan went searching for eggs and had a hilarious encounter with Chip and Dale. Also, Disneyland Forward, popcorn buckets, o…
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Ever been in the middle of a recipe only to find your knife squashing tomatoes instead of slicing them? That's where Richard from Bear Claw Knife and Shear comes in, bringing his edge to Sweet Tea and Tacos! This week, we're all about honing your blades and cutting through the clutter of choosing the right knives for your culinary quests. Richard s…
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Embark on a flavorful journey with us, Dave and Jen, as we take a stroll down memory lane and relive our early adventures in marriage. Our latest episode is a culinary escapade, beginning with our quirky arrival in Boston during the infamous Big Dig. We searched high and low for the enigmatic No Name restaurant, and its hidden charm didn't disappoi…
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Buckle up, friends, because we're hitting the road on a Southern food odyssey that's as rich in flavor as it is in culture! Starting in the historic heart of Vicksburg, Mississippi, we don't just feed our stomachs at Walnut Hills; we feast on tales of the town and its people. Each forkful of their mouth-watering fried chicken and purple hull peas i…
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Embark on an auditory journey to the vibrant heart of Cajun country as we sit down with Mike Davis, the passionate president of Conrad Rice Mill, and explore a story steeped in history and flavor. Mike's personal tale of acquiring America's oldest operating rice mill, with nothing but determination and the support of two backers, is as rich and tex…
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As we unpack our boxes and set up our new kitchen in the heart-warming West Texas landscape, Fred, our resident grill skeptic, stirs in her two cents on the surprisingly sparse local BBQ scene. We're bantering about everything from the unexpectedly scant 'meat and three' joints we've left behind to the tantalizing Mexican eateries that have welcome…
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Get ready to become the dessert hero of your next Thanksgiving gathering! Dave and I have wrapped up our series with a decadent discussion on the holiday's sweetest finales. From the classic pumpkin pie and its sweet potato counterpart, to the debate over regional pie allegiances, we've got all the tips and tales to spice up your festive spread. An…
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Ever found yourself bewildered in the produce aisle, mistaking cilantro for parsley? We've been there, and during our latest gabfest on Sweet Tea and Tacos, Dave and I share that laugh-out-loud tale, among others, as we reminisce about the Thanksgiving sides that have graced—and sometimes disgraced—our holiday table. Tune in for a hearty serving of…
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Ever wonder how to up your turkey game and leave your guests gobbling for more? Look no further! We've roasted, smoked, and brined our way to turkey triumph and are eager to share the golden nuggets of our poultry prowess. Join us, Dave and Jen, as we carve into the heart of turkey preparation, from the dark art of the 12-hour smoke to the bright s…
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Ever dreamed of hosting a Thanksgiving dinner that unfolds with the grace of a ballet rather than the chaos of a food fight? We've got you covered. Join us as we whisk you through the essential steps of holiday meal prepping, ensuring you're armed with strategies to outsmart any turkey shortages and kitchen mishaps. Imagine your freezer, once a clu…
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Hello & Welcome to another episode of Cornbread & Beans! It's your favorite Food&Comedy Podcast. Come join the hosts Darius Kennedy a Windy City native and comedian, and Rio Riojas a true Michigander! Together they have created a great new and fun podcast. If you are a foodie and/or if you like comedy, well then this is just what you need to check …
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Ever felt cornered by the clock, scrambling to dish out a wholesome meal? We've been there, and that's exactly why we're peeling back the kitchen curtain to reveal our time-saving cooking strategies that don't skimp on flavor. This episode is your culinary life raft, as we dive into how to transform the simplest ingredients into mouthwatering meals…
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Stranded by an ice storm with nothing but time and a chilly house, Jen and I found ourselves rediscovering the warmth of homemade soups. This episode is a steaming bowl of comfort, as we recount our journey from the convenience of canned creations to the aromatic world of soups made from scratch. We'll stir through memories of family traditions and…
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As the leaves turn golden and the air gets crisp, Jeff and I often find ourselves yearning for those hearty dishes that echo the bounty of fall—a sentiment that rings true for many of us as the seasons shift. That's why, on this episode of Sweet Tea and Tacos, we're taking a deep dive into the warm embrace of autumn's comfort foods, joined by our w…
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Ever reminisce about that one dish your grandmother could whip up that instantly took you back to the simpler times of childhood? That's where Jeff and Melanie take us in this episode, guiding us through the kitchens of their past as we unpack the flavors and tales of Southern and Texan cuisine. They spin yarns of family cookouts and the sweet, smo…
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Embark with us, your hosts of Sweet Teen Tacos, as we recount the unexpected joy and hilarity of our family's adventure into the world of plant-powered eating. After a heartfelt challenge from a loved one, we find ourselves in the throes of vegetarian gumbo and vegan cheese escapades, sharing the ups and downs, including our kids' surprisingly keen…
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Rekindle your love for timeless culinary classics as we leaf through the pages of beloved cookbooks that have seasoned our stovetop stories. From the ever-reliable "Joy of Cooking" to the delightful pie recipes in "Pie Every Day" by Pat Willard, this episode promises a hearty serving of nostalgia paired with practical kitchen wisdom. Discover how t…
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Ever wondered why some biscuits rise to fluffy perfection while others boast irresistible flaky layers? Crack the code to biscuit nirvana with us, Dave and Jim, and our pal Devon—a bona fide baking aficionado. Together, we sift through the delicious details that make Southern biscuits a household staple, guided by the wisdom of Natalie Dupree and C…
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Who knew that the comforting embrace of a warm, buttery biscuit could carry the weight of family history and the power to soothe the soul? Devon recounts her transformation from a skeptic to a staunch advocate of self-rising flour in biscuit-making, a journey flavored with treasured family recipes and her mother's pioneer mix. As we swap stories, y…
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Step into the warmth of our kitchen where nostalgia simmers on the stovetop, and tales of culinary traditions bubble up like a comforting broth. This time around, we're ladling out secrets for the ultimate chicken pot pie, a dish that's stitched into the quilt of American cuisine. From the importance of choice chicken to the flaky, butter-laden bli…
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Indulge your senses and spark your culinary creativity as we whisk you through the whimsical world of homemade ice cream with Anne Aaron, whose passion for blending unexpected flavors will leave your taste buds in a state of anticipation. From the comforts of classic vanilla to the tangy twist of goat cheese ice cream paired with cherry sauce, Anne…
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Ever wondered how to streamline your cooking and elevate your kitchen game without cluttering up your counters with gadgets? Well, we've got you covered! Join us as we regale you with our tales of transformation, from cumbersome kitchen routines to culinary wizardry, with the aid of some nifty small kitchen appliances. We'll reveal how a trusty foo…
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Ever wondered how a simple machine could transform your kitchen into a fountain of health? That's exactly what happened when we took the plunge into the world of juicing, and trust us, it's a tale peppered with as much zest as a lemon! Kicking off with why we succumbed to the allure of a juicer, we chat about the peaks and pitfalls of our journey -…
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Ever wondered how a home chef can transform from a culinary beginner to a kitchen ninja while raising a small army of kids? Cue Stephanie, our amazing guest this week on Sweet Tea and Tacos, who's serving up her story of mastering the stovetop with six children in tow. From the bustling aisles of grocery stores to the trenches of meal prep, she's d…
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As we steep ourselves in the rich traditions of the South, our latest episode unfurls the storied past and vibrant present of sweet tea. Let us take you back to the sun-soaked '70s in California, where sun tea was all the rage, and forward through time to the Southern porches where sweet tea is more than a drink—it's a way of life. We'll unwrap how…
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As we pull up a seat at the kitchen table this Mother's Day weekend, Jen and I are stirring up more than just our family's favorite dishes. Remember those classic 70s comfort foods that seemed to warm the soul as much as the belly? We're taking you on a nostalgic journey through our childhood kitchens, from my family's hearty spaghetti with meat sa…
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Ever wondered which pantry essentials can take your home cooking from good to great? Step into our culinary world as Dave and I, Jen, divulge the top five spices that are absolute game-changers for any kitchen. We'll let you in on how the subtle punch of white pepper can elevate your dishes and why the nostalgic aroma of bay leaves is a must for th…
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Picture this: a heaping plate of summer squash with onions, the tang of fresh tomatoes kissed with a dollop of mayonnaise, and the savory crunch of fried okra dusted with almond flour. Our Sweet Tea and Tacos podcast takes you on a flavorful journey through the South's summer bounty, where we reminisce about the days when a variety of garden-fresh …
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Ever wonder if your kitchen knives are doing you justice, or if they're just slicing away at your culinary confidence? We've got the scoop on the essential trio every home chef needs: the chef's knife, serrated blade, and paring knife. Our discussion isn't just about the types of knives, but the intimate dance of finding the perfect grip, the allur…
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Embark on a culinary journey with Dave and Jen as they arm you with the must-have essentials for your kitchen arsenal. Whether you're stepping into your new home or reigniting your passion for cooking, we've got you covered with the insights you need to select the perfect skillet, stockpot, and saucepan. From the merits of stainless steel and cast …
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Hello & Welcome to another episode of Cornbread & Beans! It's your favorite Food&Comedy Podcast. Come join the hosts Darius Kennedy a Windy City native and comedian, and Rio Riojas a true Michigander! Together they have created a great new and fun podcast. If you are a foodie and/or if you like comedy, well then this is just what you need to check …
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Lorenzo Romar spent 26 seasons coaching college basketball at Pepperdine, Saint Louis and Washington. He also played in the NBA from 1980-1985 for Golden State, Milwaukee and Detroit. CLNS Media’s preferred Daily Fantasy partner is PrizePicks. For a 100% match play (up to $100), start your DFS adventure today by going to https://prizepicks.com/CLNS…
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In this week's episode, the Disney Channel Nite was a huge success. Well, at least that’s my thought. What’s the sitch? I’ll break it down. Once again, we’re talking about the Disneyland Forward Project. This time Disney is taking it to the streets. The date for this year’s CHOC Walk was announced. So stretch out those calves, start training and ma…
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Hello & Welcome to another episode of Cornbread & Beans! It's your favorite Food&Comedy Podcast. Come join the hosts Darius Kennedy a Windy City native and comedian, and Rio Riojas a true Michigander! Together they have created a great new and fun podcast. If you are a foodie and/or if you like comedy, well then this is just what you need to check …
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Ah, risotto! It’s that creamy, comforting dish that’s the culinary equivalent of a warm hug from an Italian grandmother. The Delightful World of Risotto And it’s a dish with a long history. The transformation of rice from simple grain to exquisite risotto is attributed to a family in Milan during the Renaissance. A young apprentice using saffron as…
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Hello & Welcome to another episode of Cornbread & Beans! It's your favorite Food&Comedy Podcast. Come join the hosts Darius Kennedy a Windy City native and comedian, and Rio Riojas a true Michigander! Together they have created a great new and fun podcast. If you are a foodie and/or if you like comedy, well then this is just what you need to check …
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Lakers legend and basketball HOF nominee, Michael Cooper welcomes the author of his life story, Jake Uitti. Jake also scribed for NBA Legends Michael Ray Richardson, Mugsy Bogues and the late Earl “the Twirl” Cureton. TOPICS: 00:00 - welcome to Showtime. Todays guest is NBA author Jake Uitti 04:15 - NBA player biographies Jake has authored 05:30 Mu…
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We’ve had a long lasting crud. We aren’t all the way dead. And we don’t want to turn into the old folks talking about their health concerns. But here we are. It’s only fair since vaccines could help so many kids. The measles are miserable. Does it make a difference if you speak out or explain your opinion on social media? Are we living in 1984? Don…
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Hello & Welcome to another episode of Cornbread & Beans! It's your favorite Food&Comedy Podcast. Come join the hosts Darius Kennedy a Windy City native and comedian, and Rio Riojas a true Michigander! Together they have created a great new and fun podcast. If you are a foodie and/or if you like comedy, well then this is just what you need to check …
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In this episode of "What Dreamers Do," host Carla Gover welcomes poet, songwriter, and renaissance man, Matthew Sidney Parsons. Born in Kentucky and raised in West Virginia and Tennessee, Parsons now resides in Eastern Kentucky on a family homestead, where he draws inspiration from the natural surroundings and his ancestral heritage in his creative…
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Hello & Welcome to another episode of Cornbread & Beans! It's your favorite Food&Comedy Podcast. Come join the hosts Darius Kennedy a Windy City native and comedian, and Rio Riojas a true Michigander! Together they have created a great new and fun podcast. If you are a foodie and/or if you like comedy, well then this is just what you need to check …
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In this week's episode, we lose another member of the Disney family. We’ll talk about their career and their connection to Toy Story. The Country Bear Jamboree goes into hibernation in Florida. It did end with an emotional “break down.” The Disney calendar of events is about to open. It’s time to make your reservations. Also, FatTime overload, Dan’…
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Join host Carla Gover in her conversation with veteran Kentucky clogger (and professional psychologist) Steven Smith in this episode of What Dreamers Do. Carla and Steven also discuss the nuances of different dance styles, the importance of creativity in everyday life, and the challenges of teaching traditional dance styles that are similar yet dif…
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You may know them as crawfish, crayfish, or crawdads. My question to you is how can you easily enjoy these mysterious and tasty, fresh-water crustaceans? My answer, crawfish dip. If you don’t know this, small yet tasty acquatic species, yet, it’s time to take your tastebuds on a culinary adventure. What’s a Crawfish? Louisiana is the epicenter of c…
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