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Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
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Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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On a journey to discover the real stories of the people who grow our food
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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The latest news about food, farming and the countryside
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes
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Caring for Earth, Ourselves, and Each Other.
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Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of ...
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.
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For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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With over ten years experience making a home, author and mom of eight, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips.
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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets ...
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The No-Till Growers Podcast Network (formerly known as The No-Till Market Garden Podcast) is a nuts and bolts (and earthworms and microbes) look at how to run a productive, profitable no-till market garden for small and mid-sized farmers. It's also where you can hear everything else No-Till Growers produces.
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We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food, and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change, and creates a nation of healthy children and citizens. This podcast ...
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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The Beet started as the Epic Gardening Podcast, but has grown into a one-stop shop for plant lovers. Five days a week, we explore topics ranging from beginner gardening tips to in-depth discussions with industry and science experts. Here, we’ll open up new gardening horizons, inspire you to greater heights, share new and exciting discoveries in agriculture, and fill your mind with freshly-harvested information you can apply to your own gardening journey!
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If you are interested in growing your own food , then this is the podcast for you. Each week Join Richard Suggett as he shares his experience of growing food in his allotment and back garden.
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Inspiration to help you garden the organic way, with advice, tips and interviews from the UK's leading organic gardening organisation, Garden Organic. Hosted by Fiona Taylor and Chris Collins.
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l
Joe Lamp'l
This podcast is devoted to all things gardening. National gardening television host, Joe Lamp'l, guides you through each episode with practical tips and information to help you become a better, smarter gardener, no matter where you are on your journey. This series has a strong emphasis on organic gardening and growing food, but covers a diverse range of topics from one of the country's most informed and leading gardening personalities today.
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The Institute for Local Self-Reliance’s podcast to break monopoly power.
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We tell the stories of innovators at the intersection of agriculture and technology to answer the question: what really is agtech and why should you care?
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The Talks at Google podcast - where great minds meet. Talks at Google brings the world’s most influential thinkers, creators, makers, and doers all to one place. Every episode is taken from a video that can be seen at YouTube.com/TalksAtGoogle. DISCLAIMER: The views or opinions expressed by the guest speakers are solely their own and do not necessarily represent the views or opinions of Google, Inc. The comments on this channel belong only to the person who posted them. We do, however, reser ...
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The Real News… Remixed!
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Essential listening for anyone who cares about the printed word and developments in publishing. From independent publications, new forms of print media and graphic novels to little-known niche magazines, ‘The Stack’ is Monocle’s take on the world of print, focusing on everything from the glossiest fashion title to the grittiest local newspaper.
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Weekly podcast on developments within UK Food & Drink industry.
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The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
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Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
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Weekly podcast exploring the latest in business, investing, technology, and sustainability in agriculture hosted by Tim and Tyler Nuss. Tim and Tyler interview the entrepreneurs, farmers and leaders that are innovating the food and agriculture industry. Through conversations with guests and their own unique insights, Tim and Tyler are leading the dialogue on modern agriculture - from their own farm journey to the latest investment trends. Learn more at www.TheModernAcre.com
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
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It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, f ...
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Helping the food and beverage industry stay on top of news and trends.
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.
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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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Daily farm and garden talk. All about growing vegetables profitably and efficiently on small farms and in gardens. Each episode focuses on one specific topic - growing practices, how-to, farming challenges and struggles, sales and marketing, soil preparation, weed management, farm startup, market selection, and work-life balance. Hosted and produced by Diego Footer's Modern Grower Podcast Network.
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New Avian Flu in Dairy Cows + Fastest Growing Food and Beverage Companies in 2024
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The recent detection of highly pathogenic avian influenza (HPAI) in dairy cows has taken the agricultural sector by surprise. This development, announced earlier this week, introduces a significant twist in the ongoing saga of the H5N1 virus, which has been affecting birds globally and in the US since early 2022. In this episode of the Xtalks Food …
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The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune
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Today I am talking to three guests about the Scottish Salt Industry – returning guest Aaron Allen, and also Joanne Hambly and Ed Bethune In today’s most enlightening discussion, we talk about the importance of the salt industry in Scotland from the early modern period, the uses of salt – beyond seasoning of food, the Cockenzie Saltworks Project, th…
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Ozempic: A Weight Loss Miracle or Metabolic Menace? A Discussion with Dr. Tyna Moore & Calley Means
2:04:04
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View the Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Like most things in life, when it comes to optimizing metabolic health, a nuanced perspective can help. Rather than viewing it as a black-and-white issue, we can take into consideration the big-picture social context we’…
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In this episode, microgreens grower Michael Quinn shares his thought process behind arriving at the most optimal price for his microgreens. Make farming easier with the Paperpot Transplanter and Other Farm Efficiency Tools and Equipment at Modern Grower. Follow PaperpotCo on IG https://instagram.com/paperpotco Podcasts by Diego Footer: Microgreens:…
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17/04/24 - Wet weather food impacts, farm microbrewery, tenant farmers and seabird dawn chorus
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A total wipe-out of crops is now a possibility for some farms - it follows the record rainfall over recent months. Crops on thousands of acres of highly productive land have been destroyed and even now fields are too boggy for machinery to harvest or plant crops for the months ahead. So what impact will this have on our fresh produce supply chains?…
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Media Monarchy plays Caribou, The KVB, Pride Month Barbie and more on #PumpUpThaVolume for April 16, 2024. ♬By Media Monarchy
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Noble sacrifices, gaming historians and nudity filters + this day in history w/Virginia Tech 33 and our song of the day by Orchestral Manoeuvres In the Dark on your #MorningMonarchy for April 16, 2024.By Media Monarchy
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295 Mateusz Ciasnocha and Maria Virginia Solis Wahnish – From EU Soil Mission to Pope Francis, how to change local and state agriculture and food policies
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A conversation with Maria Virginia Solis Wahnish and Mateusz Ciasnocha, both involved with the Farm of Francesco. Maria Virginia is founder of Drink Matera, while Mateusz is CEO of the European Carbon Farmers, and member of the EU Soil Mission board. We discuss why it is so important to connect with policymakers and how to actually do that, the imp…
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How does one start their own cut flower farm? Jennifer Gulizia of the Flowering Farmhouse is a seasoned flower farmer, and she has expert advice on this very topic. It all starts with a thought-out business plan that is tailored to your lifestyle. Remain practical, and flexible, and you’ll be set up for success. Epic Gardening Shop Homepage: https:…
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344: Why Your Farm or Family Business NEEDS to Think About Succession Planning
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Kevin Bearley is a Principle at Pinion and partners with business owners to create sophisticated income and tax solutions that include structuring organizations, transitioning businesses, and maximizing tax benefits at present and into the future. Kevin navigates complex family dynamics and advises family business owners that fair doesn’t always me…
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In this episode, farmer and content creator Josh Sattin shares how he connects with chefs through old school networking. Make farming easier with the Paperpot Transplanter and Other Farm Efficiency Tools and Equipment at Modern Grower. Follow PaperpotCo on IG https://instagram.com/paperpotco Podcasts by Diego Footer: Microgreens: https://apple.co/2…
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Whiskey Quickie: Jack Daniel's 12 Year Batch 2 Tennessee Whiskey Review
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On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's 12 Year Batch 2 Tennessee Whiskey. This 12 year old whiskey is 107 proof and $80 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this r…
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233. Bringing Our Homes to Life through Sacred Rhythms | Jennifer Pepito
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As homemakers and mothers, our role extends beyond completing the daily tasks of housekeeping and child rearing. We are the ones who nurture the atmosphere of our homes and infuse life into our families. I am so happy to have Jennifer back on the podcast to talk about her latest book, Habits for a Sacred Home. This conversation is rich with ideas a…
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457: How to Acquire and Grow a Food Blog with Parker Thornburg
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Acquiring an existing food blog, navigating traffic drops, and reimagining a site to make it your own with Parker Thornburg from Foodness Gracious. ----- Welcome to episode 457 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Parker Thornburg from Foodness Gracious. How to Acquire and Grow a Food Blog Starting a food blog…
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Ep438 - Stefanie Faye | Neuro-Mechanics of Mindset: How our Past Affects the Present
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Neuroscience specialist Stefanie Faye visits Google to discuss neurophysiology and its connection to mental health, drawing from her book Biomechanics of Human Communication: Neurophysiology, Regulation, and Systems Thinking. Stefanie Faye is a neuroscience specialist with expertise in optimizing learning, performance, attentional control, cognitiv…
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16/04/2024 - New Welsh rural affairs cabinet secretary, River Wye pollution and farm diversification
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After farmers held protest against post-Brexit agricultural policy in Wales, is the new Welsh Cabinet Secretary for Climate Change and Rural Affairs ready for the challenge? In his first interview for the programme, Anna Hill asks him about the 10% tree policy, how they plan to tackle bovine TB and whether they're doing enough to clean up Welsh riv…
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Many Farm To Table Talk listeners somehow got a version of the Barons podcast that had the right intro but with a different podcast. We’re sorry about that and just in case here is the real interview with Austin Frerick. Rodger WassonBy Farm To Table Talk
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From suburban Chicago to rural Montana: the journey of a bison rancher
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Matt Skoglund grew up in the suburbs of Chicago, went to law school, and for ten years worked for the Natural Resources Defense Council doing policy work to protect bison in Yellowstone. Always happy in the outdoors and with an interest in both hunting and conservation, he started a bison ranch in 2018 near Bozeman, Montana. North Bridger Bisonis a…
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Join Richard in this weeks episode of the veg grower podcast. This week Richard feels like its all coming together as he is is looking at making more space in his greenhouse by using cold frames. He plants out some cabbages and cauliflowers. Also the grass paths have had their first cut at the allotment. Chef Scott shares an rhubarb BBQ sauce recip…
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Join me for a show on anything you ask, plus what has been on my mind of late including wwIII, reacting in fear, Is the homestead life easy, and what to do when your competitor says, “I’m Coming For You”. Featured Event: June 9 Poultry Processing Class in the Holler: https://www.livingfreeintennessee.com/product/poultry-processing-workshop-ticket/ …
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Media Monarchy plays Johnny Casino, Gimmy, The Primitives and more on #PumpUpThaVolume for April 15, 2024. ♬By Media Monarchy
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Theft extensions, Zionist tensions and spying exemptions + this day in history w/Supergirl mind control and our song of the day by Blitzkrieg on your #MorningMonarchy for April 15, 2024.By Media Monarchy
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Jennifer Gulizia of the Flowering Farmhouse didn’t start her career in cut flower growing first thing. It wasn’t until after she did a stint in the corporate world and worked as a wedding photographer that she was inspired to cultivate gorgeous blooms. Hear her story about how she got there, and her advice about starting a cut flower farm. Epic Gar…
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How To Recover From IBD Without Surgery & Medication
56:24
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View the Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Gas, bloating, constipation, diarrhea, urgency, and painful cramping—these are just some of the many difficult symptoms that come along with inflammatory bowel disease, also known as IBD. This disorder is an umbrella ter…
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Ever been accused of being a "fun hater?" If so, you're not alone. In fact, it seems to be a common trait in those of us drawn towards old-fashioned things. Find out the difference between fun vs. flow and why your fun-hating ways may actually be a superpower. Podcast Episode Highlights Perceptions of 'fun' How an interview made me think about 'fun…
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1074: Doug Turbush Chef & Owner Seed Kitchen and Bar
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Doug Turbush is the Chef & Owner of Seed Kitchen and Bar in Atlanta, GA. Doug started in the business as a 15 year old washing dishes. He went to school for hotel managment and went to the C.I.A. after that. His goal was to open his own restaurant by his early 30s. He lived and cooked in Thailand and lived and cooked in Atlanta until at 39 he opene…
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Scaling-up from Homestead to Farm Business | Roundtable w/ Cedar Chest Farm & Wild East Farm
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In March, part of the No-Till Growers team went to the Organic Growers School in NC and held a roundtable with Erin of Cedar Chest Farm and Lyric and Noah of Wild East Farm about scaling-up from homestead to full-fledged farm business. We get to hear the stories of how both farms started on a very small scale and smartly grew their operations, plus…
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Zain Shafi turned a curiosity into a passion and eventually a business in Sabar BBQ. Zain blends together the Pakistani flavors he grew up with alongside the familiar Texas barbecue staples. With seasonal, flavorful sides and well cooked proteins, Sabar is a great addition to the stellar Fort Worth barbecue scene. Instagram: sabarbbq Open Saturdays…
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15/04/2024 Trail hunting, diversification, climate-resistant hops
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Changes to farm support payments after Brexit, increasingly unpredictable weather, not to mention a cost of living crisis means farmers are relying more on additional income streams to boost their farm profits. We’re going to be looking into farm diversifications all this week, and while you might think the most common sources of extra income would…
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Balancing a Strict Schedule with Unpredictability
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In this episode, microgreens grower Laura Patterson shares how she balances her strict microgreens schedule while maintaining flexibility to care for her kids. Make farming easier with the Paperpot Transplanter and Other Farm Efficiency Tools and Equipment at Modern Grower. Follow PaperpotCo on IG https://instagram.com/paperpotco Podcasts by Diego …
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Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)
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If ever there were a guest who needed little introduction, it's certainly Alain Ducasse. The great chef--one of the most influential, prolific, and successful in the history of Western cuisine--sat down with Andrew this week to discuss his new book "Good Taste: A Life of Food and Passion." The book is a meditation on Chef Ducasse's life and career …
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Simon Kuper’s new book on Paris, food titles at Salone del Mobile and the return of ‘Saveur’
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We speak with author and journalist Simon Kuper on his new book about Paris, ‘Impossible City – Paris in the Twenty-First Century’. Plus: food titles are invited to a special event at Salone del Mobile, and the return of ‘Saveur’ magazine.By Monocle Radio
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In this episode, grower John Smajda doubles down on the importance of standing up at your farmers market booth. Make farming easier with the Paperpot Transplanter and Other Farm Efficiency Tools and Equipment at Modern Grower. Follow PaperpotCo on IG https://instagram.com/paperpotco Podcasts by Diego Footer: Microgreens: https://apple.co/2m1QXmW Ve…
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The KG team of Steve, Emma and Tony gather to chat about the top tasks on the plot this month, to compare notes on what they have been up to in recent weeks and to talk about some of the latest gardening stories to hit the news – as well as the weather of course! For more information check out the latest issue in the shops now. Hosted on Acast. See…
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13/04/24 - Farming Today This Week: Changes to flood payments, bird flu in cattle and SSSIs
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Changes have been made to the UK Government's Farming Recovery Fund after the NFU reported "major issues" with the scheme. The Fund was announced back in January, to provide up to £25,000 to farmers affected by Storm Henck to go towards repairs to their land. Four months later, this week the Government opened that fund to applications...and almost …
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Object of Desire — Kirstie Clements’ Chanel jacket
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In Object of Desire, designers, makers, creators and aesthetes of all persuasions talk about a special object in their life.By Australian Broadcasting Corporation
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Saudi Arabia’s The Line: ‘Revolution in urban living’ or disaster waiting to happen?
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It's a line in the sand.By Australian Broadcasting Corporation
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Food influencers’ appetite for brand endorsements
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In recent years, the trend of social media food influencers has significantly shaped what we eat and how we eat it.By Australian Broadcasting Corporation
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Colin Bisset’s Iconic Designs — Architectural megalomania
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Architects have a grand history of designing excessive and ostentatious structures, often as a display of power, wealth or technical prowess.By Australian Broadcasting Corporation
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Media Monarchy plays Pet Shop Boys, The Drums, Paul Weller and more on #PumpUpThaVolume for April 12, 2024. ♬By Media Monarchy
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Homestead Happenings for April 12 2024 - EP 893
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Join Tactical Redneck, Preparing4Prosperity and me for a live discussion of life on the homestead post SRF. Featured event: Potluck meetup and sauerkraut tomorrow 1-3pm Sponsor 1: AgoristTaxAdvice.com/webinar Sponsor 2: HollerRoast.com Busy times: All the events, post construction, spring planting and having helpers is great. Forage Mustard flower …
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The Juice is no longer loose, Roland the Farter and what once went wrong + this day in history w/bear meat vending machines and our song of the day by Remy on your #MorningMonarchy for April 12, 2024.By Media Monarchy
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Get ready for food truck season, and ice cream with the Chocolate Moose and Pinoy Garden Cafe
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51:00
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“And as the blade rotates and the interior cylinder freezes, it begins to churn the ice cream into a wonderful fluffy content that will be established shortly thereafter.” This week on the show, let’s kick off the summer season with a story about ice cream. Toby Foster talks with Jordan Davis and Elijah Lawson of the Chocolate Moose, Bloomington's …
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Mention that you like gardening, and you’ll spark someone’s interest. Occupational Horticulturalist, Perla Sofía Curbelo Santiago experiences this with her friends and neighbors on a regular basis. Though gardening can be a solitary practice, it brings people together. Epic Gardening Shop Homepage: https://growepic.co/3U589Fx Botanical Interests Sh…
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Stolen Recipes, Scrapple, Bill Murray and Bad Service
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19:39
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This week I'm sharing a clip from another podcast I was featured on a couple of years ago. I share a couple of funny stories that I've never shared before. The first story is about how actor Bill Murray inadvertently ruined my anniversary dinner. I love Bill, and this isn't something he intentionally did, but the story relates to good (and poor) cu…
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430. Opening a New Area of Science to Benefit Society
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On “Food Talk with Dani Nierenberg'' Dani moderates a discussion about new research and tools that can help the world adapt to a changing climate, protect agrobiodiversity, and transform our approach to and understanding of food and nutrition. Speakers dive into the architecture of a food system that will help eaters make sustainable choices, the r…
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In this episode, farmer Derek Amadi shares how they deal with troublesome bermuda grass on their farm. Make farming easier with the Paperpot Transplanter and Other Farm Efficiency Tools and Equipment at Modern Grower. Follow PaperpotCo on IG https://instagram.com/paperpotco Podcasts by Diego Footer: Microgreens: https://apple.co/2m1QXmW Vegetable F…
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Why the Last Thing You Should Ever Eat is Ultra Processed Foods: It Kills 11 Million People a Year
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View the Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal In the health space, we hear the term ultra-processed foods thrown around often for its clear link to chronic diseases such as depression, Alzheimer’s, and diabesity. But what exactly does “ultra-processed” mean? How can…
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