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Coronavirus (COVID-19) Press Conferences

Harvard T.H. Chan School of Public Health

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Listen to press conferences on coronavirus (COVID-19) from the Harvard T.H. Chan School of Public Health, featuring experts in epidemiology, infectious diseases, environmental health, and health policy. Subscribe to our new podcast, "Better Off." You can also listen back to archival episodes of "Harvard Chan: This Week in Health."
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Leader ReadyCast

Eric J. McNulty

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A monthly podcast featuring real-world lessons, best practices, and action-oriented insights for the “You’re It” moments when you are called to lead. Each concise episode features insights from frontline leaders and the faculty of the National Preparedness Leadership Initiative (NPLI), a joint program of the Harvard T.H. Chan School of Public Health and the Center for Public Leadership at Harvard’s John F. Kennedy School of Government. About the Host Eric J. McNulty is the Associate Director ...
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Natural Medicine Journal's interviews with thought-leaders in the field of natural and integrative medicine dig deep into the most important topics in the field. Whether it's a one-on-one with top researchers in integrative medicine or a conversation with a practitioner about treating hard-to-tackle conditions, each episode promises to provide trusted, cutting-edge, evidence-based knowledge about natural medicine that you won't find anywhere else.
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A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
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Under Review

The Harvard Crimson

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How can Harvard, an institution with so much history, have so little memory? The racial reckonings and Black Lives Matter protests that swept the country this past summer brought attention to a trend in how Harvard seems to deal with student activism and concerns surrounding race, racism, and diversity: to commission a diversity review. These committees and reports long predate this summer, and reading them it can seem, at times, like some things have not changed at the University — in race ...
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Leading Female Insider

Leading Female Insider

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Tune-in to get actionable insights from experts top of their field helping you to succeed in your career, business & life. They share their story, skills, successes and challenges, talk business and their area of expertise providing with actionable advice for the audience. Topics include self-improvement; building careers, businesses and side-hustles; creating wealth and more. If you like learning from the best and profit, this is a place for you!
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Known for making the complex simple, the cornerstone of Manisha Thakor’s work is a concept she calls “MoneyZen,” a joy-based approach to personal finance rooted in simplicity, freedom and abundance. As the Director of Wealth Strategies for Women at Buckingham and the BAM ALLIANCE, and the co-author of two critically acclaimed personal finance books for women, Manisha is an ardent financial literacy advocate. As a member of the firm’s investment policy committee, Manisha is passionate about i ...
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Jack Bobo is the Director of the University of Nottingham’s Food Systems Institute which brings together transdisciplinary researchers to address some of the most pressing food systems challenges. He is also the author of the 2021 book “Why smart people make bad food choices.” In this episode, Jack shares how breaking down silos can foster collabor…
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Treating mold illness can be challenging. That’s why an integrative approach to diagnosis and treatment is often needed. In this interview, Eric Dorninger, ND, LAc, describes his integrative mold illness protocol. At his practice in Louisville, CO, Dorninger is well-versed in finding and treating underlying causes of chronic illness, which includes…
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Salaam Bhatti is the SNAP Director at the Food Research and Action Center, a 501(c)(3) that uses advocacy and strategic partnerships to improve the health and well-being of people struggling against poverty-related hunger in the United States. Tune in to learn how to bring together diverse perspectives, challenge established norms, and seek innovat…
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Artificial intelligence (AI) is dominating headlines and dinner table conversations, and many of us are interested in understanding the impacts it may have on our lives and our practices. Emerging research points to the many ways we can expect AI to play in healthcare in the coming months and years, and it would be a good idea for healthcare provid…
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Dr. Christopher Gardner is a nutrition scientist focused on what foods to eat and what foods to avoid for optimal health, as well as the forces that can successfully motivate people to improve their food and beverage behaviors. His recent research interests include: “stealth nutrition,” which focuses on shifting diets through the integration of non…
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Wendy Lopez and Jessica Jones are nationally recognized Registered Dietitians and Certified Diabetes Educators. They are the founders of Food Heaven – a multimedia platform originally founded for women and communities of color experiencing barriers to food, healthcare and nutrition education - and the newly launched Diabetes Digital - a trusted sou…
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In this interview, Karolyn talks with Lilian Cheung, DSc, RD, who is the Director of Health Promotion & Communications and Director of Mindfulness Research and Practice at Harvard. Cheung discusses the recent release of the 2023/2024 Healthy Living Guide and her work with the new Thich Nhat Hanh Center for Mindfulness in Public Health at Harvard. A…
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Clancy Cash Harrison is a food equity advocate, registered dietitian, TEDx speaker, and international thought leader who challenges the way food insecurity is approached and discussed. Her mission to demolish the stigma around food access places her on the cutting edge of advocacy. Clancy is the founder of the Food Dignity® Movement, a strategic pr…
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Dr. Walter Willett is a physician and Professor of Epidemiology and Nutrition at the Harvard T.H. Chan School of Public Health. He also co-chairs the EAT-Lancet Commission, a group of 37 world-leading scientists working to determine how to provide a healthy diet for a future population of 10 billion people while respecting planetary boundaries. Dr.…
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Sara Burnett has more than 18 years experience developing brand-building strategies and campaigns. As Vice President of Food Beliefs, Sustainability & Public Relations at Panera Bread, Sara was responsible for the company’s policies on food issues ranging from sustainability to food additives. She also provided menu labeling and education to inform…
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On this podcast episode, you will get a “state-of-the-union” of naturopathic medicine. Karolyn is joined by 3 naturopathic medicine experts: Natural Medicine Journal Editor-in-Chief, Tina Kaczor, ND, FABNO; Executive Director of the American Association of Naturopathic Physicians (AANP), Laura Farr; and the President and CEO of the Institute for Na…
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The CDC recently announced that chronic fatigue syndrome (CFS) is more common than previously thought. To address this condition from an integrative approach, Karolyn talks with leading CFS expert Jacob Teitelbaum, MD. Teitelbaum discusses his most recent research, as well as the integrative approach he pioneered to help patients regain their energ…
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Ravi Dhar is the George Rogers Clark Professor of Management and Marketing and director of the Center for Customer Insights at the Yale School of Management. He is an expert in behavior and branding who brings psychological insights to the study of consumer decision-making. Ravi’s research investigates fundamental aspects about the formation of our…
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Janet Ranganathan is the Managing Director and Executive Vice President for Strategy, Learning and Results at World Resources Institute (WRI), a global research organization that addresses the urgent sustainability challenges related to food, forests, water, climate, energy, cities and the ocean. She leads the development and execution of WRI’s fiv…
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According to the Centers for Disease Control and Prevention, autoimmune diseases are the third most common category of diseases in the United States after heart disease and cancer. There are more than 80 different types of autoimmune diseases, making this area of medicine complex and in need of attention from an integrative standpoint. Rheumatology…
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Michiel Bakker: “Over the course of this season, we’ve explored why we need to shift diets, the many ways of doing that, and identified some of the things that need to happen on a systems level to make these changes sustainable and inclusive. This time of year is often one of reflection and gratitude. As I reflect on all the incredible conversation…
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Post-acute sequelae of Covid-19 (PASC), also called long-Covid, has been the subject of increasing research. PASC describes the ongoing, relapsing, or new symptoms or conditions present 30 or more days after infection, and it has become a major clinical and public health concern. This roundtable discussion focuses on cognitive, cardiovascular, and …
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Chef Ann Cooper is a celebrated author, educator, and enduring advocate for better food for all children. She has been a relentless champion of school food reform for improved child nutrition. Known as the “Renegade Lunch Lady,“ Chef Ann founded the Chef Ann Foundation in 2009, a nonprofit organization dedicated to helping schools take action so th…
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While ovarian cancer is not nearly as common as breast cancer, it is 3 times as deadly. Early diagnosis remains key to survival. In this interview, University of Southern California researcher and professor Bodour Salhia, PhD, describes why ovarian cancer is so lethal. She also discusses a recent paper that she and her colleagues published regardin…
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The Oncology Association of Naturopathic Physicians (OncANP) is on a mission to advance the philosophy, science, and practice of naturopathic oncology. In this interview, Erica Joseph, ND, FABNO, discusses important issues associated with naturopathic oncology, including collaborating with conventional oncology, past research, and future objectives…
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Chef Joseph Yoon is an Edible Insect Ambassador, a world renowned thought leader in entomophagy, the practice of eating insects. He founded Brooklyn Bugs in 2017 to normalize edible insects through delicious, creative, and educational programming. From kitchens and classrooms to stages around the world, Chef Yoon shares the incredible potential of …
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Bernhard Kowatsch is founder and head of the Innovation Accelerator at the United Nations World Food Programme (WFP), the world's largest social impact incubator dedicated to ending hunger worldwide. The Innovation Accelerator offers 15 annual programs to the broader ecosystem on multiple social impact and sustainability issues, such as hunger, cli…
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Eve Turow-Paul is an author, globally-recognized thought leader, and the founder and Executive Director of Food for Climate League (FCL). FCL is a nonprofit that is on a mission to democratize sustainable eating and empower action towards climate-smart eating through campaigns, toolkits and behavioral design interventions. By facilitating a deeper …
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Interest and research regarding psilocybin has grown considerably over the past several years. In this interview, Emily Whinkin, ND, discusses the latest research and provides clinical guidance on the use of psilocybin. Whinkin is a naturopathic physician with the Advanced Integrative Medical Science Institute in Seattle, where she also conducts re…
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Wadhwani Institute for Artificial Intelligence (Wadhwani AI) has been actively building and deploying AI solutions for underserved populations in developing countries since 2021. As a Google.org recipient, they are using AI to bring the world’s agricultural expertise to every farmer, protecting critical crops and mitigating the threat of hunger for…
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Devon is the Vice President, Food Initiative, at the Rockefeller Foundation. Devon oversees the Good Food Strategy in the United States, working to advance a more nourishing, regenerative and equitable domestic food system. In this role, she collaborates with stakeholders across the food system to increase consumption of healthy, sustainably produc…
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Stephen Ritz is an educator and the founder of Green Bronx Machine, a non-profit that builds healthy, equitable, and resilient communities. Using a school-based model, the Green Bronx Machine is inspiring healthy students and healthy schools through inspired education, local food systems, and 21st Century workforce development. On this episode of F…
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Paul Newnham is the Executive Director of SDG2 Advocacy Hub, which coordinates global campaigns and advocacy to achieve Sustainable Development Goal 2: To end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. To help transform food systems, Paul and his team are leading projects such as the “Beans is…
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Testing and test results are critical to any integrative practice because they help form effective treatment protocols. In this interview, we profile 3 functional wellness tests with integrative clinician, professor, and researcher Dr. Oscar Coatzee. Metabolic status, gastrointestinal health, and genomics are discussed. Dr. Coatzee provides advice …
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Jennifer Bushman is a sustainable seafood expert, communicator, and strategist who has been championing ethical aquaculture for more than two decades. She is the co-founder of Fed by Blue and creator of the Sea Pantry initiative which educates consumers on how to make responsible seafood choices every day. On this episode of Food Lab Talk, Michiel …
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Sponsored by PERQUE Integrative Health It has long been known that dental and orthopedic devices and materials may have a negative impact on certain patients. In this interview, integrative medical expert and immunologist Russell Jaffe, MD, PhD, CCN, explains how to accurately identify immunocompatibility and risk for patients undergoing dental and…
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Greg Drescher is senior advisor for strategic initiatives at The Culinary Institute of America, where he strengthens innovation in health, sustainability, culture and culinary insight. He played an instrumental role in developing the college’s Worlds of Flavor International Conference and Festival and co-led the Menus of Change initiative. On this …
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The National Alliance on Mental Illness reports that 1 in 5 Americans experience mental illness each year. In this interview, integrative mental health expert Tara Peyman, ND, discusses how mental health issues are treated from a naturopathic perspective. She also shares information about the Psychiatric Association of Naturopathic Physicians, of w…
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On this episode of “Food Lab Talk”, host Michiel Bakker is joined by Kathy Cacciola, global sustainability lead on the Google Food team. Together, they reflect on their thoughts, impressions and learnings from Season 1, including the importance of community in food systems and practical advice for changemakers. Our favorite takeaway: In complex sys…
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Sometimes a less-is-more approach can make a difference for people diagnosed with cancer. This strategy is known as cancer treatment de-escalation. To find out more, host Karolyn A. Gazella talks with integrative radiation oncologist Matt Mumber, MD. Mumber is the editor of the textbook Integrative Oncology: Principles and Practice and many scienti…
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The June 2, 2023, issue of JAMA featured an interesting article by Danielle Chammas, MD, about “the stories we tell ourselves.” In this interview, Chammas shares more details on how clinicians are influencing the stories of their patients' lives and how they can use the power of language to help patients alter their narratives so they can heal. She…
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Emily Broad Leib is the Founding Director at the Harvard Law School Food Law and Policy Clinic where she and her students are working to simplify and sometimes modify legislation to help changemakers combat food waste. She and her team developed the Global Food Donation Policy Atlas, a tool with country-specific findings and recommendations that ca…
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Ashley Zanolli has been a food waste warrior for more than 17 years, working on various state and national government initiatives to support sustainable food management, water quality and climate sustainability. While at the Environmental Protection Agency, Ashley’s team developed the community-based social marketing campaign “Food: Too Good To Was…
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A former rocket scientist and lifelong inventor, Bill Birgen is the Founder and Chief Technology Officer at SAVRpak. Fed up with soggy lunches, Bill developed a pocket-size thermodynamic solution that created the perfect atmosphere inside his lunchbox, keeping his salads and sandwiches fresh and crisp. This technology evolved into SAVRpak’s Drop-In…
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Anna Hammond is the Founder and CEO of Matriark Foods whose mission is to divert surplus food headed to the landfill and create healthy products for food service, retail and emergency food supplies. What many home cooks have done at home for centuries, Matriark is doing at scale. The company upcycles farm surplus and fresh-cut remnants into flavor-…
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James Kanoff co-founded The Farmlink Project in 2020 while being a student at Stanford University. When the COVID-19 pandemic caused Stanford to send students home, James and his fellow classmates knew they had to do something to help their local communities. They created The Farmlink Project with the intention to rescue surplus food from farmers a…
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Nearly 1 in 5 adults who have had Covid currently experience symptoms of “long Covid,” according to the US government’s Household Pulse Survey. Long Covid is defined as symptoms lasting 3 months or more after first contracting SARS-CoV-2. Natural Medicine Journal Editor-in-Chief Tina Kaczor, ND, FABNO, recently discussed prevention of long Covid wi…
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Glutathione serves many important purposes in the human body. In this interview, Karolyn talks with Heather Moday, MD, an integrative and functional medicine expert, about the clinical applications of glutathione. The two discuss research, safety, absorption, and other issues about this valuable nutrient, often called the master antioxidant. About …
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Adam Litle is the Chief Executive Officer at Sound Agriculture, an organization that is unlocking the natural power within plants to help agriculture adapt faster and become more resilient. Sound has partnerships with over a dozen companies to improve flavor, reduce spoilage, and increase yield in a variety of crops. On this episode of “Food Lab Ta…
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Amy Keister is the Global Director of Sustainability at Compass Group. She leads a visionary team shaping the future of foodservice, focusing on business growth, and leveraging strategic partnerships to create positive change throughout the food system. On this episode of “Food Lab Talk,” Michiel speaks with Amy to hear about how “Stop Food Waste D…
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Pharmaceutical drugs can cause nutrient depletions, which can lead to new symptoms, illnesses, or other complications. In this interview, Jeff Gladd, MD, discusses the importance of identifying and addressing these depletions in clinical practice. Gladd is the founder of GladdMD Integrative Medicine and the chief medical officer at Fullscript. He i…
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Matt Rogers is the Founder and CEO of Mill, a startup that helps customers turn their food scraps into farm feed. As a former engineer at Apple and cofounder of Nest, Matt understands how to create products that drive lasting change. He believes technology, coupled with deep empathy for the user experience, has the opportunity to solve a problem li…
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Neel Ghose is the founder of the Robin Hood Army, a zero-funds volunteer-based organization that is using food redistribution as a medium to connect with others and solve for the problem of excess food at restaurants, grocery stores, and other foodservice settings. Through the power of people, Robin Hood Army has scaled to reach more than 400 citie…
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A-dae Romero-Briones is the Director of Programs at the First Nations Development Institute, an organization committed to strengthening tribal assets and helping Native Communities restore and retain their culture. First Nations supports tribes and Native communities as they build sustainable food systems that improve health, strengthen food securi…
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