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The Culinary Archive Podcast is a series from the Powerhouse with food journalist Lee Tran Lam exploring Australia’s foodways: from First Nations food knowledge to new interpretations of museum collection objects, scientific innovation, migration, and the diversity of Australian food. Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi, ABC, Australian Financial Review, Rolling Stone and Turk ...
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Should you really add olive oil or salt to your coffee, or microwave your tea? Can rice and bread be that bad for us if we’ve been eating these staples forever? Which seafoods are sustainable? And should I say no to cheese boards? It can be so tricky trying to consume the ‘right things’, and the forces that shape our diets go far beyond what’s supposedly ‘good for us’. On Should You Really Eat That?, food writer Lee Tran Lam untangles the social, cultural and nutritional confusion around the ...
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One Bite

One Bite Podcast

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Food is connection and sustenance, it is cultural, social, ethical, political and a fundamental human right. In the Anthropocene*, food is also complex and problematic. So, grab your knife, fork and spoon and join me as we digest the Australian foodscape, one bite at a time. onebitepod.com and @onebitepod across the socials *Anthropocene: the period of time during which human activities have had an environmental impact on the Earth regarded as constituting a distinct geological age.
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Mosaic is a podcast about theology and theologising in Singapore, Asia, and beyond. Through expert interviews and lively conversations, we highlight theological voices and issues from around the Asian continent to assemble a beautiful and multifaceted portrait of how God is working theologically in Asia today. Find all episodes of Mosaic at: https://www.sbc.edu.sg/podcast/. To submit feedback and make suggestions on our podcast, write to us at https://swiy.co/E_oQ. Mosaic is a production of ...
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徐博士(爱丁堡大学博士后研究员)与播客主持人谈论他在科技,神学和属灵方面的生命旅程,以及他在人工智能的神学和伦理方面的研究。徐博士提出采用原型-副本的区分(传统上用于区分创造者-受造物关系中的上帝和人类)来应用于人工智能程序员与程序之间的关系。徐博士与主持人讨论了这个类比的相似性和差异。 Mosaic: Theology & Theologising in Asia and beyondBy Singapore Bible College
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Benita and Justin speak with Pastor Ben Lee of RiverLife Church (Singapore) and Dr Nicole Ong, a researcher in literary trauma studies, on the important but seldom-addressed topic of sexual violence within the Christian community. They discuss a recently-published book which the podcast is titled after, the implications of sexual violence within th…
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Drs. David Chao (Center for Asian American Christianity, Princeton Seminary) and Easten Law (Overseas Ministries Study Center, Princeton Seminary) join Jackie and Justin to discuss their new research project on the intersection between Asian American Christianity and migration, and the impact this plays on issues like spiritual identity formation a…
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Senior Pastor of Nerima Church of God (Tokyo, Japan), Rev Lam Wai Chan, and Ho Wei Hao, research lead of the Generation Project by Graceworks, join Benita and Jackie to share their heart on the generational gap within churches and how we may begin to bridge this gap. Find out more about the Generation Project here. Mosaic: Theology & Theologising i…
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Dr. Havilah Dharamraj, Head of the Department of Biblical Studies at South Asia Institute of Advanced Christian Studies (SAIACS), joins Jean and Jackie for a stimulating conversation about her scholarly endeavours in reading the Bible and doing intertextual studies in a manner that is relevant in the South Asia context. Mosaic: Theology & Theologis…
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Our taste for seafood goes back a long time. We’ve been snacking on shellfish for more than 100,000 years. And the foods we gather from the ocean (whether it’s mussels or seaweed) are typically loaded with nutrients. But today, people might reconsider these staples because of environmental, ethical or health concerns – so should you limit your cons…
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Teo Sin Ee, a missionary to Taiwan's red light district, speaks to Jackie and Benita about the lives of women she ministers to and what their stories reveal about the nature of the gospel and God's heart for the marginalised. To purchase 茶室女人心: 萬華紅燈區的故事, click here. NOTE: Some audio distortions are inherent from the original recording. Mosaic: Theo…
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Our love of cheese is so vast, it can be plotted across the planet. From Gorgonzola in Italy to Oaxaca in Mexico, many places are famous for their wedges and wheels. But can you go overboard with a cheese board? And what if you don’t eat dairy at all? Lee Tran Lam wheys it all up with cheesemaker Giuseppe Minoia, chef Shannon Martinez and dietitian…
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Around the world, people drink coffee – whether it’s sweetened with condensed milk in Vietnam or spiced with cinnamon in Mexico. It powers us through our workdays, deadlines and boring office meetings. Maybe that’s why it’s the most socially acceptable drug we consume – but is there a limit to how much we should have or what it can really do?…
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SBC adjunct faculty Dr. Joel Navarro comes onto the podcast to talk with Justin and Benita about the concept of worship and the challenges churches face in contextualizing worship today. They discuss the inherent tension between traditional western forms of music, popular music, and local/ethnic musical traditions and what balancing these differing…
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When dietitian Susie Burrell named white rice as something she’d never put in her shopping trolley, food writer Lee Tran Lam was intrigued... and a little confused. Rice is the star of so many national dishes and it feeds half the planet! "Have you eaten rice yet?” is even a greeting in many parts of Asia. So should we really be avoiding these grai…
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It can be extraordinarily confusing keeping up with what foods are ‘good’ for you. Should you actually put olive oil or salt in your coffee as recent food trends suggest? Is white rice a no go? And which seafoods are actually sustainable? In Should You Really Eat That? host Lee Tran Lam explores the cultural, social, and nutritional confusion over …
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Rev. Dr. Dev Menon (Zion Bishan B-P Church) and Dr. Mathew Mathews (Head Researcher, IPS, NUS) join Jean and Benita to discuss the state of racial relations in Singapore: how it has evolved, how it can continue to mature in our society, and key ways we can practice interracial friendships. NOTE: Some audio distortions are inherent from the original…
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Dr. Jerry Hwang (Singapore Bible College) returns to our podcast with his coeditor Dr. Angukali Rotokha to share with Jean and Justin about their new book, Exploring the Old Testament in Asia Evangelical Perspectives. To purchase their book, click here. Mosaic: Theology & Theologising in Asia and beyond…
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吴国安博士与 Jean 和 Jackie 谈论以全局观来面对现实的必要。他认为一个准确的神学及历史观能帮助我们正确地认知每个人在神恩典里的位置。 Benjamin Wu - The Connection of History and Theology to Faith Dr Benjamin Wu converses with Jean and Jackie on the need for a big-picture view of reality. He sees that a right view of theology and history allows us to rightly be aligned to God’s grace for each person. Mosaic: …
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In this week’s episode, Jackie and Justin are joined by Eli and Thiu, who are both PhD students at the University of Edinburgh’s Centre for the Study of World Christianity, working on projects on Naga Theology. Eli and Thiu explain what it means to be “Naga” and share about their individual projects on Pneumatology and Christology. Mosaic: Theology…
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In 1770, naturalists Joseph Banks and Daniel Solander reportedly saw wild soybeans in Botany Bay. The following century, the Japanese government sent soybeans to Australia as a gift. Thanks to Chinese miners in the 1800s, tofu was most probably part of gold rush diets, but it wasn’t until just a few decades ago – with the growing vegetarian movemen…
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The tomato was dismissed as poison for 200 years in Italy, though it’s now celebrated as a staple of its cuisine. Italian migration to Australia helped make the tomato a mainstream ingredient here. Learn about the people who grow it, preserve it or cook it — whether it’s Italian Australians bottling passata in their ‘second kitchen’ (garage) in Syd…
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Australia is famous for its coffee culture, but it didn’t begin with Italian post-war migration. There was the rise of coffee palaces during the 19th century temperance movement and the influential Depression-era coffee shops run by Russian migrant Ivan Repin (who offered fresh-roasted beans when stale, day-old coffee was standard). The impact of I…
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在这集播客,李志秋博士与Jackie和Jean分享她的新书如何从新约圣经里挖掘面对信仰逼迫的处境化教导 。 Lee Chee Chiew - Facing Religious Persecution and New Testament Teachings In this episode, Dr Lee Chee Chiew shares with Jackie and Jean on her new book which explores how the New Testament provides contextualised teaching for facing religious persecution. To purchase Dr. Lee's book (in English)…
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Australian colonial history begins with beer: the Endeavour left England with 250 barrels on board. The drink reflects the changing fortunes of women, from Australia’s first female licensee to the 1960s feminist fight to allow women into public bars. Beer has always bubbled over into politics, with Reschs’ owner, Edmund Resch, thrown into a local i…
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Long before local authorities tried to ban sliced bread, Australia was home to the world’s first bakers. Grindstones, some 65,000 years old, suggest Indigenous communities have been baking for millennia and there’s an amazing effort to bring back this cultural knowledge and revive Indigenous grains. While Australia has had a fraught relationship wi…
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The history of Australia can be told in an oyster shell. For thousands of years, First Nations communities feasted on these mollusks and collected them in middens – a millennia old example of sustainability. Sydney was literally constructed from oysters. Our roads were paved with them because the shellfish was so abundant, and the crushed-up shells…
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Leow Wen Pin of the Koinonia Inclusion Network (KIN) talks to Jackie about a biblical theology of inclusion for those with disabilities in Singapore’s churches. NOTE: Some audio distortions are inherent from the original recording. Mosaic: Theology & Theologising in Asia and beyondBy Singapore Bible College
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Ever wonder how a by-product of beer gave us Vegemite, an Australian icon? Have you heard about the bakers producing pide, damper or Johnny cakes from ancient Middle Eastern or Indigenous grains? Did you know our roads and buildings used to be constructed from oysters? Or that soybeans can be transformed into plastic and cars? To find out about all…
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In memory of Kerby Craig, here's the podcast I recorded with him in 2014. I listened back to this episode after I heard about Kerby being gone and it made me re-remember all these great things from that day, so I thought I should share these stories again, in tribute to Kerby and his enthusiasm for cooking, Japanese food culture and hospitality … A…
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In this episode, Rev Dr Samuel Law (Singapore Bible College) and Dr Kwa Kiem-Kiok (Biblical Graduate School of Theology) join Jackie and Benita to talk about their upcoming book project—a textbook on missiology in the context of Southeast Asia—and offer us insights on the future of missiology in the region. Mosaic: Theology & Theologising in Asia a…
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The best dish in the world, according to chef David Chang, could be found at Golden Century – the Sydney institution that Billy Wong's family ran in Chinatown for more than three decades. There was more to Golden Century than the XO pipis, though (despite Chang's major endorsement of the dish). The restaurant's fan base included shift workers takin…
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“I literally got here and the first two weeks, everybody quit." Despite this challenging start to becoming Momofuku Seiobo's executive chef, Paul Carmichael has since scored many awards (both Gourmet Traveller and Time Out named him Chef of the Year) and he's been called one of the world's greatest chefs by his boss, David Chang. The restaurant has…
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That's a wrap for season 1 of One Bite. Thanks to Jaimee, Vanessa, Kylie, Costa, Sinead, Gabrielle, Alice, Tammi, Jen, Amy, Liz, Jess, Lee Tran and Tyson for your time, story, knowledge and expertise. Thanks to my academic advisors Alana Mann and Michelle St Anne from the Sydney Environment Institute. Thank you for listening, following, engaging, s…
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In this episode we hear from Dr Tyson Yunkaporta, author of Sand Talk: How Indigenous Thinking Can Save the World. He is an academic, arts critic, and researcher who belongs to the Apalech Clan in far north Queensland. Tyson carves traditional tools and weapons and works as a senior lecturer in Indigenous Knowledges at Deakin University, Melbourne.…
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In this episode we hear from Lee Tran Lam, a freelance journalist and editor of New Voices on Food. Lee Tran has written about food for various publications, including Good Food, Gourmet Traveller, SBS Food, The Sun-Herald and The Guardian. She runs The Unbearable Lightness of Being Hungry podcast, Diversity in Food Media and presents Local Fidelit…
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In this episode we hear from Councillor Jess Miller from the City of Sydney (CoS). Jess has worked with a broad range of organisations to design, lead and implement change for over a decade. She was elected to Council in 2016 and is an advocate for a slow city with lots of active and public transport, character, community, sport, colour and creativ…
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