In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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5 Live's science podcast, featuring Dr Chris and Naked Scientists with the hottest science news stories and analysis.
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A food comedy podcast hosted by Ian Ferguson and Jon Splett
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Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, "fat culture" and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support
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Join host Michael Wolf and the Spoon editors as they explore the world of food tech.
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.
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Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering. Support this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.
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Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
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Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account! Follow The Show on all socials! Instagram - https://www.instagram.com/tastebudspod/?hl=en Twitter - https://twitter.com/tastebudspod?lang=en https://linktr.ee/Nopreshnetwork
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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
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Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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We’ll all giggle along at naughty jokes, your dating horror stories and give questionable recommendations on movies, food and relationships. This podcast is hot, fun garbage and we (Toni Lodge and Ryan Jon here in Melbourne, Australia) would love you to climb aboard and be our friends.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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“Health has become overcomplicated. I aim to simplify it” In this podcast, we hear stories from leading health experts and exciting personalities who offer easy health life-hacks, expert advice and debunk common health myths giving you the tools to revolutionise how you eat, sleep, move and relax. Hosted by Dr Chatterjee - one of the most influential GPs in the country with nearly 20 years experience, star of BBC 1’s Doctor In the House, and author of 5 internationally best-selling books, in ...
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Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has ...
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NPR and WBUR's live midday news program.
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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living
Brian Sanders - Filmmaker of Food Lies & Health Coach
Peak Human is a curated audio series taking an unbiased look at health & nutrition. With so much conflicting information available, filmmaker and health coach Brian Sanders sifts through the dogma and provides a framework that unifies all nutrition and dietary habits that lead to optimum health. World renowned doctors, researchers, and journalists are interviewed to find out what is the true human dietary framework that we should all be eating to live well and free of chronic disease. It is ...
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food.
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Harvesting Happiness with Lisa Cypers Kamen broadcasts consciously prepared brain food from the beaches of Malibu, California and on-location. HHTR promotes happiness, well-being and global human flourishing with a diverse and proactive collection of the greatest thought leaders and change agents who are devoting their lives to creating a better world in which to live. Each episode focuses on personal-growth, human-interest, self-improvement, healthy lifestyle and positive psycho-social educ ...
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MANNA is a podcast seeking to encourage and inspire others to grow in relationship with Jesus Christ and live out their Catholic faith.
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The Crohn’s Fitness Food Podcast is dedicated to raising awareness, sharing IBD stories, and offering support for those with Crohn’s & Colitis. #cffpodcast
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Pets with skin issues, allergies, digestive issues can heal with the right food. Don't be fooled by pretty pictures on the bag. Learn why so many pets are eating a species appropriate diet and living longer healthier lives. Your Pet's Health Is Our Business "Friends Don't Let Friends Feed Kibble"
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Beyond Bourbon Street is the podcast where we explore the food, music, places, people and events that make New Orleans unique. Whether you are planning a trip, currently living in New Orleans or simply wanting a taste of the Crescent City from wherever you are, you’ve come to the right place!
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
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This podcast series helps unlock a peaceful relationship with food and your body. With advice from nutrition, fitness, mindfulness, and body acceptance experts. www.liveawelllife.co.uk In this series talks to inspiring individuals who have either made a change in their own lives or who help people every day to find a different way of thinking about health and wellbeing.
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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Confessions Beyond the Food is a podcast about working in the Food Industry. People who work in the Food Industry have grit and lots of stories to tell. W3 Sales, a sales & marketing company, will host this podcast with their confessions on how they have a new, fresh approach and invite guests to confess their secrets to their sauce.
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The CountryWide team feature the events, people and happenings that bring colour and life to communities, towns and villages across Ireland. Listen live Saturdays at 8am on RTÉ Radio 1.
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Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of ...
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Live Wire is a podcast powered by Kosciusko REMC. Here we discuss co-op matters, energy, community topics, and communicate with KREMC members.
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Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
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Welcome to Fit Food Junkies, Addicted to Health. My name is Emily Eckstein and I’m a certified group fitness instructor and personal trainer. We will not only talk about fitness and nutrition, but also explore how to build a strong mindset, have ultimate motivation, and how to live life to its fullest. Let’s start on our health and fitness journey together! Let's Connect: Instagram: @FitFoodJunkies Website: https://fitfoodjunkies.com/
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Healthy Living - Naturally.
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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504: How can butchers win customers and remain profitable?
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Butchers shops, once a common sight in most towns and villages across Europe, are declining in number. The impact of that decline can be felt in communities throughout the continent, and it could also be impacting our diets too. On Allergen Awareness Week, and in partnership with Dutch Spices, we look at why butchers shops are disappearing, but als…
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Smoking and vaping controls, the remains of the largest sea reptile, volcanic ash and jet engines and food production
50:24
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Dr Chris Smith and the Naked Scientist team discover: Why we need stricter smoking and vaping controls and will they work? The remains of what’s believed to be the largest reptile to have roamed our Severn Seas. A tribute to the BA pilot who saved his air passengers from a volcanic ash cloud – so why are volcanoes so disastrous for jet engines? Fin…
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The Food Tech News Show: A Look at Our Food Lives in The Year 2055
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This week Mike and Carlos be joined by Future Market’s Mike Lee to talk over some of the most interesting stories of the week. Mike Lee also tells us about his new book Mise, which paints four different scenarios depicting the potential direction of our future food system. Here are all the stories we’ll be talking about. Bored & Hungry Closes – Foo…
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What a garden can mean–when you need it most
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“And she brought two jars of lilacs, like [a] drink made of lilacs. She brought also cups and everybody could try it. It was really something like a miracle for me because I have never thought that it could be drunk in this way.” This week on the show, a story about a community garden in Tallinn, Estonia. We talk with Jerry Mercury, a political imm…
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Food influencers’ appetite for brand endorsements
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In recent years, the trend of social media food influencers has significantly shaped what we eat and how we eat it.By Australian Broadcasting Corporation
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#443 BITESIZE | Avoid These 3 Foods For Better Brain Health | Max Lugavere
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Today’s guest shares evidence-based principles that will help all of us protect our brain health. Feel Better Live More Bitesize is my weekly podcast for your mind, body, and heart. Each week I’ll be featuring inspirational stories and practical tips from some of my former guests. Today’s clip is from episode 330 of the podcast with science journal…
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Dining with Dignity: The Evolution of Senior Living & Healthcare with Denise Munion
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In this episode, host Nancy Ridlen sits down with Denise Munion, Vice President of Culinary Services at Oakdale Seniors Alliance. Their discussion emphasizes the vital role of preserving residents' dignity through culinary offerings, ensuring that meals not only nourish the body but also uplift the spirit. Listen in on Nancy and Denise’s eye-openin…
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We continue our quest to find the best burrito in San Diego with Lolita's
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(April 23, 2024 - Hour One) 9:14pm - If you are a charcoal fan and you are looking for a way to light your charcoal that doesn't include a chimney, my first guest tonight is the guest for you! Bob Healey, creator of the Grill Blazer, joins me to talk about the pair of "Grill Guns" he has created and is currently selling into the market. I have both…
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Timeless Wisdom: Longevity, Elderhood, and The Good Life with Ben Meyers
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Individuals who embrace positivity are more likely to approach challenges with resilience and adaptability, thus enhancing their ability to overcome adversity and thrive. Research shows that a positive attitude serves as a powerful catalyst for not only extending lifespan but also enhancing quality of life, and in certain cases is a better predicto…
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#446 Why Better Conversations Will Improve Your Health, Essential Skills To Enhance Your Relationships & Why Men Struggle To Open Up with Nihal Arthanayke
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Today we’re going meta, as they say. Because this is a conversation about…conversation. More than that, it’s a deep and meaningful exchange about why effective, authentic dialogue is so important to humankind – and yet seemingly in decline. And who better to exchange words with on this topic, than my fellow ‘professional conversationalist’, Nihal A…
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Nighttime routines and... BEST FRIENDS????? Love you! Check out our Patreon at patreon.com/ToniandRyan, and make sure you join our Facebook Group! Find #ToniAndRyan on Instagram @tonilodge and @ryan.jon OR on TikTok @toniandryanpodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together
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Between speaking on a panel at The Chef Conference in Philly and catching a flight back to New Orleans, chef Nina Compton took time to sit down with Andrew and share the milestones in her life and career to date. From a fondly remembered childhood in Saint Lucia to the Culinary Institute of America to stints working for and with chefs such as Danie…
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How the FDA tracks foodborne illness, and what could be done better
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A bipartisan group of lawmakers in Congress introduced a bill that would allow the FDA to quickly respond when there’s a problem.By WBUR & NPR
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How did Amazon come to be worth more than $1 trillion?
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Was Amazon's success from innovating retail or cornering the market on e-commerce when the internet was still a fringe part of society? Was it by creeping into every part of our daily lives, from shopping to entertainment to health care?By WBUR & NPR
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One year since Tennessee drag law was struck down
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The law would have forbidden any public performance where actors impersonate someone of another gender.By WBUR & NPR
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Planes pollute the planet, but new technology could clean up the aviation industry
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A nonstop flight from Los Angeles to New York spews about 1,300 pounds of planet-warming carbon into the air — per passenger.By WBUR & NPR
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Undocumented students at U.S. public schools targeted by efforts to overturn Supreme Court case
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The Heritage Foundation, a conservative think tank, is launching a strategy to overturn a landmark Supreme Court decision that protects the right of undocumented students to attend public school.By WBUR & NPR
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Palestinian protester at Columbia says it's 'inspiring' to feel like students have agency
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Police in New York made arrests last week at an encampment at Columbia University.By WBUR & NPR
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Arts program supports displaced children in Lebanon
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Hundreds of thousands of civilians on both sides of the Israel–Lebanon border have been displaced.By WBUR & NPR
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'Praisesong for the Kitchen Ghosts' tells Black Appalachian stories through food
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Former Kentucky Poet-Laureate Crystal Wilkinson's "Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks" is both a family memoir and a cookbook.By WBUR & NPR
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Tennessee Volkswagen workers vote to join UAW, a big score for the union
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It's the first time the union has successfully organized workers at an automaker outside Detroit's big three.By WBUR & NPR
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What Pennsylvania's primary might say about November's general election
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Several down ballot races could predict how November’s general election might play out in the Keystone State.By WBUR & NPR
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School buses in NY must go electric by 2035. One district has plans on how to do it
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Some districts and lawmakers are resistant. But, as Amy Feiereisel of North Country Radio reports, one school district in Northern New York has already started electrifying its school bus fleet.By WBUR & NPR
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By webmaster@crntalk.net (Ckad)
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Trump trial resumes after judge weighs gag order
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A gag order prohibiting the former president from attacking witnesses and jurors was the first order of business as his criminal trial resumed Tuesday morning.By WBUR & NPR
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How colleges are responding to surge in student protest over Gaza war
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Police arrested dozens of demonstrators Monday at New York University and at Yale University. And last week, more than 100 protesters were arrested at Columbia University.By WBUR & NPR
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Pet Parents Aren't Dumb - But They Hope You Are
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'THE RAW DOG FOOD TRUTH' PODCAST YOUR PET'S HEALTH IS OUR BUSINESS FRIENDS DON'T LET FRIENDS FEED KIBBLE www.RawDogFoodandCo.com Best complete pure raw dog food for healthy dogs and cats at lowest prices. Relieve itching, allergies, digestive and skin issues. Ship Raw Dog Food Direct to Your Door Friends Don't Let Friends Feed Kibble Shop Now…
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141 - KG Editor Steve Ott talks to Tayshan Hayden-Smith
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In this podcast KG editor Steve Ott chats to Tayshan Hayden-Smith who many of you will know as a TV presenter on BBC’s Your Garden Made Perfect and Hampton Court Flower Show coverage. He is also a pro footballer, award-winning Chelsea Flower Show designer, green activist and founder of The Grow2Know Project and now with the release of his new book …
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The Castellows are three sisters—Eleanor, Lily, and Powell Balkcom—who started sharing their music on Instagram just a couple of years ago, and now they seem to be everywhere. Their newfound success has led them to a fast-moving career in Nashville and to the recent release of a new EP called A Little Goes a Long Way. With beautiful harmonies and l…
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Gospel Study: The Fifth Sunday of Easter - Cycle B
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A Bible study on John 15:1-8, the Gospel reading for The Fifth Sunday of Easter - Cycle B.By MANNA
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Episode 329 | Hop Water: Hop Contact Time
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Contributor Will Lovell joins Marshall to chat about the non-alcoholic beer alternative, hop water, with a specific focus on the impact varying hop contact times have on the final character. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperi…
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WHAT WOULD YOU SAY IF YOUR GRANDAD DID THIS?!?!?! Love ya xo Check out our Patreon at patreon.com/ToniandRyan, and make sure you join our Facebook Group! Find #ToniAndRyan on Instagram @tonilodge and @ryan.jon OR on TikTok @toniandryanpodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Pickled cucumbers were Cleopatra's favorite beauty food and the main business of the guy who named the Americas. In this classic episode, Anney and Lauren explore the long history and bacteria-laden science of pickles. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Massachusetts working to authorize work permits faster for migrants
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Massachusetts is one of many states under financial pressure as more migrants from the southern border seek refuge.By WBUR & NPR
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When should you retire? Here's how to figure out the right age
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Many of us spend our careers wondering what age we will be able to retire at and live comfortably.By WBUR & NPR
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Supreme Court hears case on criminal penalties for people living without shelter
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Grants Pass, Oregon, gives out fines and jail time for camping in public.By WBUR & NPR
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Will a ban on TikTok actually protect national security and Americans' data?
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A measure passed in the House this weekend would force the sale of the Chinese-owned social media app TikTok or ban it from app stores in the U.S.By WBUR & NPR
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Why married couples are working almost as much as they did in 1880
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The number is 67 hours.By WBUR & NPR
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Extreme heat: The science behind climbing temperatures
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Heat is the most direct and perhaps most deadly effect of climate change.By WBUR & NPR
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Trump is on trial for allegedly paying off a porn star. Why do Evangelical Christians back him?
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Evangelical Christians — a key voting bloc for former President Donald Trump — have influenced the country’s religious, cultural and political discourse for decades.By WBUR & NPR
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Revolutionizing The Treatment Of Parkinson’s Disease, Trends And Practical Tips For Making More Sustainable Choices
By webmaster@crntalk.net (Ckad)
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Cooking Advice, Ricotta Pancakes, Sugarless Desserts, and More
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Today, we continue our conversation with Sally Sampson from Chop Chop Family Magazine! As you all know, neither of us are good cooks. Sally gave us some great cooking advice and tried to solve all our cooking problems. She also gave some quick ideas for high protein meals, ricotta pancakes, and how to make desserts with no sugar. To hear the rest o…
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Austin Johnson's Long and Winding Road to One White Street (NYC)
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Austin Johnson has taken a circuitous route to NYC's One White Street and Rigor Hill Market. He's cooked or cheffed at institutions like Canlis, Noma, Eleven Madison Park, Frenchie, and others, as well as on an Alaskan fishing boat. (His blog from his time on the boat is still online, and is well worth your time.) He shares it all here, and takes t…
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News to us at Radiotopia, but there are some of you out there who have some really strong feelings about grilled cheese, almost enough for a whole separate podcast. What is it about this seemingly mellow, humble sandwich — a favorite of both small children and stoners — that elicits all this controversy? (It’s always the quiet ones.) Even if you do…
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When X-rays for Your Pet Are Unnecessary - Dr. Andi
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'THE RAW DOG FOOD TRUTH' PODCAST YOUR PET'S HEALTH IS OUR BUSINESS FRIENDS DON'T LET FRIENDS FEED KIBBLE www.RawDogFoodandCo.com Best complete pure raw dog food for healthy dogs and cats at lowest prices. Dr. Andi Dog Chiropractor Get a Second Opinion Before Committing to Surgery Relieve itching, allergies, digestive and skin issues. Ship Raw Dog F…
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80's Toys Madness Part 4 | Sal Vulcano & Joe Derosa are Taste Buds | EP 170
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This week we're down to The Final Battle! Who will be crowned the best toy of an entire decade? You won't want to miss this one! PLUS, Joe brings something in for show and tell from his childhood. Our Sponsors: Mint Mobile - Cut your wireless bill to $15 a month by going to mintmobile.com/tastebuds PrizePicks - Download the app today and use code T…
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WHAT KEEPS YA UP AT NIGHT????? Love ya xo Check out our Patreon at patreon.com/ToniandRyan, and make sure you join our Facebook Group! Find #ToniAndRyan on Instagram @tonilodge and @ryan.jon OR on TikTok @toniandryanpodcast Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Toni Lodge and Ryan Jon
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Philips speaks to the outgoing Tirlán chief executive about the co-op's response to the possible loss of the derogation under the EU Nitrates Directive.By RTÉ Radio 1
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