Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Emerging Form is a podcast about the creative process in which a journalist (Christie Aschwanden) and a poet (Rosemerry Wahtola Trommer) discuss creative conundrums over wine. Each episode concludes with a game of two questions in which a guest joins in to help answer questions about the week's topic. Season one guests include poets, novelists, journalists, a song writer, a circus performer, a sketch artist and a winemaker. emergingform.substack.com
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Welcome to Penguin Press Volumes. Each episode, we’re sharing exclusive behind-the-scenes into new books being published by Penguin Press, an imprint of Penguin Random House, season by season. You’ll hear from our editors and listen to a sneak peek of the audiobook.
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Discovering the hidden depths of the people and world around us. Documentary interview show with an eclectic mix of people and subjects including: history, music, philosophy, the outdoors, wildlife, food and drink, sport, personal achievements, spirituality and many more. IG:https://www.instagram.com/undercurrentstories/ FB:https://www.facebook.com/undercurrentstories/ TW:https://mobile.twitter.com/undercurrentst1
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The Science Pawdcast breaks down the latest science happening in the human world AND the pet world. Each episode will also bring you a guest to enthral you with their area of knowledge. You'll learn, be captivated, and laugh along with host Jason Zackowski. Pets and Science, it's the pawfect mix. You'll also get episodes of SciChat and PetChat which are the live shows from social audio. SciChat has an interview and Q+A with a scientist, while PetChat is a live community gathering for games a ...
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Welcome to Mind, Body, and Soil. Join me, Kate Kavanaugh, a farmer, entrepreneur, and holistic nutritionist, as I get curious about human nature, health, and consciousness as viewed through the lens of nature. At its heart, this podcast is about finding the threads of what it means to be humans woven into this earth. I'm digging into deep and raw conversations with truly impactful guests that are laying the ground work for themselves and many generations to come. We dive into topics around f ...
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Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less. In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born! Other topics cover ...
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The Untold Story of Refrigeration with Nicola Twilley
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In this fascinating episode, we dive into 'The Untold Story of Refrigeration' with Nicola Twilley, acclaimed author of the book Frostbite and co-host of the podcast 'Gastropod'. Join us as we explore the hidden history and profound impact of refrigeration on our lives, from ancient ice harvesting to the sophisticated cold chain logistics that keep …
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Episode 118: When an Article Turns Into a Book with Nicola Twilley
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What happens when a project grows way beyond its original scope? We talk with Nicola Twilley about her new book Frostbite: How Refrigeration Changed Our Food, Our Planet and Ourselves, originally envisioned as an article. In this episode we cover being fluid with our plans, research, rewriting, the differences between writing alone and with a partn…
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Gastropod's Nicola Twilley Tells How Polly Pennington Changed Refrigeration
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Have you ever heard of Polly Pennington? The badass pHD chemist who changed refrigeration? Nicola Twilley joins Gary, Bobby, and Allison again to talk about early brewing trends in America and M.E. Pennington's story. GRAB THE BOOK Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-…
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The Wood Age: Humans and the Forests That Made Them Human with John Perlin
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In this episode of the podcast I sit down with John Perlin, whose book A Forest Journey: The Role of Trees in the Fate of Civilization explores the history of, well, of us. As you’ll hear in this episode the history of humans is inextricably intertwined, or made possible, with the history of trees and of wood. Wood is our materia prima, the foundat…
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Season 6 Episode 26: Microwave Bacteria, Farm Classroom Wonders, and Dinosaur Adventures with Jay Balamurugan
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Send us a text Ever wondered what bacteria might be lurking in your microwave? You're about to find out! This episode kicks off with an emotional update on Bunsen's miraculous recovery from his near-death surgery, immersing you in the highs and lows of this heartwarming journey. We then shift gears to discuss a recent foodborne illness outbreak in …
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How to Improve Your Memory: Dr. Megan Sumeracki
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How many times have you forgotten where your car keys are. Have you ever mislaid your phone? What about the person you met yesterday? Can you still remember their name? On the other hand you might well remember some childhood memories such as specific toys you had or the year in which a specific pop song was in the charts. Here to talk about memory…
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From Micro to Macro and Back Again: 20th Century Brewing
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Gary Arndt, Allison McCoy, and Joel Hermensen delve into the history and evolution of American brewing from the Prohibition era to the present-day craft beer movement. They note the ebb and flow of macro/micro brewing, highlighting the biggest names in both. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebee…
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Season 6 Episode 25: Heat and Drugs, Cats vs Dogs, and the Science of Epigenetics with Melanie Lemaire
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Send us a text Have you ever wondered how medications interact with summer heat, or why dog owners might be more resilient than cat owners? Join us as we uncover these mysteries and more in an episode bursting with heartfelt stories, scientific insights, and thought-provoking discussions. We kick things off by thanking our wonderful listeners for t…
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NAFTA is in All of Our Bodies: Corn, Policy, and Health with Alyshia Gálvez
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In this episode, I sit down with anthropologist Alyshia Gálvez to talk about her book Eating NAFTA. The conversation is from two people who came to economic policy through unlikely means, but as Alyshia explains, economic policy in general, and NAFTA in particular - on its 30 year anniversary, has become a part of all of our bodies whether we’re aw…
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Episode 119: Trying a New Form with Holiday Mathis
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How can trying a new art form vitalize and fuel your creative practice? Christie and Rosemerry travel to Nashville to meet in person with their most frequent guest, Holiday Mathis, and converse about her experiences with learning about writing and performing stand-up comedy. The laughter-filled episode explores developing your creative voice, the b…
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Exploring New Worlds: A Conversation with Science Fiction Author Steve Carroll
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In this episode we delve into the creative mind of Steve Carroll, an art teacher and science fiction author. Join us as we explore Steve's unique journey from the visual arts to writing compelling sci-fi narratives, including his latest work, 'Diaspora.' Steve shares his insights into the world of science fiction, discussing how his background in t…
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What's the Buzz on Eating Bugs? Can Insects Really Save the World?
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About ten years ago, insects were constantly being hyped as the future of food. Headlines proclaimed that, within the decade, everyone would be eating bugs as part of their daily diet—and saving the planet in the process. But while the buzz on edible insects hasn’t completely turned to crickets, the ento-revolution hasn't proceeded exactly as plann…
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The Rise of Lagers: 19th Century American Beer
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Gary Arndt and Allison McCoy are joined again by the sage of suds, Joel Hermansen, to discuss the transformation of beer into lager in the United States during the 19th century. Key points include the influence of German immigrants in bringing lager yeast and culture, the roles of cities like Milwaukee and St. Louis in brewing history, the impact o…
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Bunsen's Battle: A Heartfelt Tale of Emergency Surgery and Miraculous Recovery
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Send us a text What would you do if your beloved pet's life was hanging in the balance? In this emotionally charged episode, we recount the heart-stopping ordeal our dear science dog, Bunsen, faced when he suddenly showed signs of severe bloat. From the horrifying moment of recognizing his distress to the frantic rush to the emergency vet, we share…
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Embedded in Earth’s Story: Geology, Rocks, and Time with Marcia Bjornerud
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In this week’s episode, I sit down with geologist Marcia Bjornerud to talk about her new book Turning to Stone: Discovering the Subtle Wisdom of Rocks and to explore how we can gain a sense of feeling embedded in the time and space of Earth, as earthlings. We explore the mentorship rocks have to offer us and putting the story of Earth as a dynamic …
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Pet Chat August 10th: Pet Adventures, Mishaps and Heartwarming Tales
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Send us a text Ever had one of those days where everything goes hilariously awry? Join us on Pet Chat as Kris recounts an eventful outing to the puppy play area with Bernoulli, where unexpected warm weather and a wardrobe mishap led to some laugh-out-loud moments. Kris braved the chaos solo while Jason battled a migraine, and despite the challenges…
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Happy publication day to Hitler's People by Richard J Evans! Listen to editor Scott Moyers share backstory on the book, and stay tuned for a reading from the audiobook. About the book: Through a connected set of biographical portraits of key Nazi figures that follows power as it radiated out from Hitler to the inner and outer circles of the regime’…
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Happy publication day to On the Edge by Nate Silver! Listen to editor Virginia Smith share backstory on the book, and stay tuned for a reading from the audiobook. About the book: From the New York Times bestselling author of The Signal and the Noise, the definitive guide to our era of risk—and the players raising the stakes. Read more: https://www.…
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Happy publication day to The Wisdom of Sheep by Rosamund Young! Listen to editor Will Heyward share backstory on the book, and stay tuned for a reading from the audiobook. About the book: A touching, wise and surprising chronicle of the rich inner lives of animals, drawn from Rosamund Young’s extraordinary lifetime as an organic farmer. Read more: …
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The Historian of Hops, Joel Hermensen, returns to teach Gary and Allison about brewing during the early years of the United States. Were there any hops? What were the founding father's brewing? If you went into a public house, would you like the beer? PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FA…
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Sh*t, Shipping, and Blood: Upending Taboos and Exploring the Ignored with Rose George
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Rose George is the author of four fantastic books (Nine Pints, Ninety Percent of Everything, the Big Necessity, and a Life Removed) that share a common theme: much of her work is about seeing the unseen. It’s about those things that are ubiquitous and unnoticed, or more likely, obfuscated from us. In this episode, we focus on human waste, the shipp…
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Season 6 Episode 24: Martian Life, Rabies Rules, and Remarkable Octopuses with Meg Mindlin
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Send us a Text Message. Could ancient microbial life have once thrived on Mars? Join us as we explore this tantalizing possibility, revealed by the Perseverance rover's groundbreaking discovery of organic molecules in Jezero crater. Learn about the mission's history, the significance of these findings, and how they compare to previous discoveries b…
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August 3rd Pet Chat: Pet Adventures, Nostalgia, and Special Moments
50:57
50:57
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Send us a text Ever wondered how a mischievous puppy can outsmart older dogs? Join us in this lively episode of Pet Chat! We share laugh-out-loud moments, like Bernoulli's surprising ability to share chews with his doggy siblings and his playful tussles with Ginger. Our adventurous hikes with our dogs in Grotto Canyon and White Goat Falls add a tou…
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The Billion Dollar War Behind U.S. Rum (Planet Money)
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When you buy a bottle of rum in the United States, by law nearly all the federal taxes on that rum must be sent to Puerto Rico and the U.S. Virgin Islands. It's an unusual system that Congress designed decades ago to help fund these two U.S. territories. In 2021 alone, these rum tax payments added up to more than $700 million. Puerto Rico and the V…
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Happy publication day to Why Animals Talk by Arik Kershenbaum! Listen to editor Will Heyward share backstory on the book, and stay tuned for a reading from the audiobook. About the book: From leading zoologist Arik Kershenbaum, a delightful and groundbreaking exploration of animal communication and its true meaning. Read more: https://www.penguinra…
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Nicola Twilley of Gastropod Teaches Us About Refrigeration!
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Beer is best served cold but it wasn't that way for most of human history! Nicola Twilley joins Gary, Bobby, and Allison to talk about the history of refrigeration and how brewers changed the world (of refrigeration). GRAB THE BOOK Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-…
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Season 6 Episode 23: Element 120, Neutering News, and Pop Culture with Dr. Kyle Stanley
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Send us a text Prepare yourself for an emotional rollercoaster as we kick off this riveting episode with a deeply moving update on the recent Jasper, Alberta forest fire and the unfortunate loss of the beloved Jasper Veterinary Clinic. We transition into the fascinating realm of chemistry, unveiling a revolutionary technique that might just add a s…
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A Celebration of Hands, Creativity, and Business with Mariele Ivy
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Mariele Ivy is an artist. Known for her work in making jewelry and in lapidary, she is also a ceramicist, a maker of talismans and sacraments. In this episode, Kate sits down with Mariele Ivy from Young In the Mountains to talk about what it means to be an artist and to work with things of the earth. We talk about Mariele’s dedication to her supply…
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Episode 117: Tim Kreider on the Artist at Midlife
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Ambition. Perspective. Competition. Kindness. These themes are at the heart of our conversation with essayist and cartoonist Tim Kreider. Drawing from his essay, “The Ones Who Turned Back” we talk about mid-life changes in creative practice, plus thoughts on the tension between doing what you want and doing what you are rewarded for (or what people…
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Guest episode: In this episode we introduce you to a part of our bodies that was invisible to Western scientists until about five years ago; it’s called "the interstitium," a vast network of fluid channels inside the tissues around our organs that scientists have just begun to see, name, and understand. Along the way we look at how new technologies…
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A Passionate Mind in Relentless Pursuit by Noliwe Rooks
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Happy publication day to A Passionate Mind in Relentless Pursuit by Noliwe Rooks! Listen to editor Scott Moyers share backstory on the book, and stay tuned for a reading from the audiobook. About the book: An intimate and searching account of the life and legacy of one of America’s towering educators, a woman who dared to center the progress of Bla…
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Wall Street to Regenerative Farming: Jeanne Blasberg's Incredible Journey!
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In this episode, we dive deep into the inspiring journey of Jeanne Blasberg, author of bestselling & award-winning novels EDEN and THE NINE and former Wall Street professional who found her true calling in the worlds of literature and regenerative farming. Jeanne shares her remarkable transition from the fast-paced life of finance to the serene and…
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Learn from our mistakes! Gary Ardnt grills three brewery owners on their mistakes when opening a brewery. Bobby and Allison Fleshman of McFleshmans, Steve Lonsway of Stone Arch Brew Pub, and Oliver Behm of Hop Yard Ale Works reminisce on hard lessons they've learned while opening breweries and why they keep doing it, despite the challenges. PATREON…
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Season 6 Episode 22 Exoplanet Sunsets, Parrot Problems, and The Cool Science of Refrigeration with Nicola Twilley
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Send us a text Ever wondered what it’s like to explore a gas giant located 700 light years away from Earth? Buckle up as we unpack the mysteries of exoplanet WASP-39b, a fascinating celestial body larger than Jupiter. Thanks to the James Webb Space Telescope, we reveal groundbreaking insights into its atmosphere, including the presence of gases lik…
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Confessions of a Volcanologist: Tamsin Mather
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Join us as we delve into the explosive world of volcanoes with one of the world's leading volcanologists, Prof. Tamsin Mather. As a professor of earth sciences at the University of Oxford and an atmospheric chemist, Tamsin's work has significantly advanced our understanding of volcanic activity. She shares fascinating insights into what volcanoes a…
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Can the Fox Cities Become a Brewery Tourist Destination?
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How are local brewers making the Fox Cities a destination for brewing? Gary Arndt, Bobby Fleshman, and Allison McCoy are joined again by special guests Steve Lonsway of the Stone Arch Brewery and Oliver Behm from the Hop Yard. The discussion centers around the potential for the Fox Cities area to become a craft beer destination for more than just l…
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Season 6 Episode 21: Climate Change Rocks, Black Dogs, and Exploring Space
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Send us a text Are facility dogs with black fur unfairly judged? Join us as we uncover the findings of a recent study tackling black dog bias in courtrooms, revealing surprising insights that could reshape how facility dogs are viewed in legal settings. Prepare to be amazed by the potential of Enhanced Rock Weathering (ERW) as we explore its role i…
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Pet Chat July 6: Rescue Cats, Dock Diving, and Heartwarming Pet Stories
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Send us a text This week on Pet Chat, we promise an episode filled with heartwarming updates, groundbreaking philanthropy, and practical pet care tips. First, we kick things off with the latest on our beloved pets, including the fantastic news from Bunsen's CAT scan results, Bernoulli's adventures at puppy school, and Beaker's triumphant return to …
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