Best poultry podcasts we could find (Updated February 2018)
Related podcasts: Agriculture Industries Business Usda Chickens Turkey Dairy Farm Chicken Science Marketing Arts Education Kids and Family Books Hobbies Lifestyle Natural Sciences Truffle Influenza  
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Pastured Poultry Talk
Monthly
 
Hosted by Mike Badger, Pastured Poultry Talk inspires producers to build better businesses, solve problems, and integrate new ideas by talking to farmers, entrepreneurs, and community professionals about their journey, their work, their passions, and their chickens.
 
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Poultry Health Today
Weekly+
 
Sponsored By Zoetis
 
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Tales of a Poultry Farm by PIERSON, Clara Dillingham
 
Another interesting book by Clara Dillingham Pierson, this time focusing on the poultry you might have in your farmyard! The chickens, ducks, and turkeys get some new experiences as a new owner comes to the farm, and does some things that seem very odd to them. Learn along with the chickens about the new owner, and also some other things that are worse, like the awful hook worms that some young chickens experienced when they disobeyed their mom. This book is just as interesting as the others ...
 
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Chicken Whisperer
Monthly+
 
Backyard Poultry with the Chicken Whisperer®, brought to you by Kalmbach Feeds, is a nationally broadcast web radio show all about keeping backyard poultry, show poultry, and living a self-sufficient lifestyle. Each week, the Chicken Whisperer®, Editor In Chief of, Chicken Whisperer Magazine, Author of, The Chicken Whisperer's Guide To Keeping Chickens, and National Spokesperson for the USDA-APHIS Biosecurity for Birds Program, welcomes experts in their field from around the country to share ...
 
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Online Chicken School Podcast
Monthly
 
Whether you have been keeping chickens for years or you are just thinking about getting started; have a big flock out in the country or just a few urban chickens in the city; chicken tenders Don & Suzy share their knowledge, experience and opinions to help you get the most out of your backyard chicken flock.
 
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Blog - Farm Marketing Solutions
Monthly
 
The Growing Farms Podcast is your weekly behind the scenes look at family farms from across the United States. The GFP follows my start in agriculture as I seek advice from farmers from all over the land. I share my expertise in farm marketing, small farm business, and farming as a career while operating a farm myself. The best way to learn how to farm is through other farmers. The guiding principle of the GFP is the documenting and free sharing of information. Whether you have been farming ...
 
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Blog - Farm Marketing Solutions
Monthly
 
The Growing Farms Podcast is your weekly behind the scenes look at family farms from across the United States. The GFP follows my start in agriculture as I seek advice from farmers from all over the land. I share my expertise in farm marketing, small farm business, and farming as a career while operating a farm myself. The best way to learn how to farm is through other farmers. The guiding principle of the GFP is the documenting and free sharing of information. Whether you have been farming ...
 
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DairyCast
Monthly+
 
Information for and about the dairy industry. Your Connection. At Your Convenience. (tm)
 
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What The Cluck?! Raising Chickens For Fun And Self-Sufficiency
 
Livin' the good life....with backyard chickens!(TM)
 
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This Week In Ag Episodes
Daily+
 
This Week In Ag Show Series, By Truffle Media Networks
 
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PoultryCast
Monthly+
 
PoultryCast: Information for and about the poultry industry. Your Connection. At Your Convenience. (tm)
 
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Grassfed Life
Monthly+
 
Weekly insights for small farmers and aspiring farm based entrepreneurs who want to earn a living on the land doing something that they care about. A weekly show that tracks the farm season featuring two hosts: Darby Simpson and Diego Footer of Permaculture Voices. We focus on small family farming, grass based livestock, pastured poultry, grassfed beef, pastured pigs, farmsteading, farm sales and marketing, and work-life balance.
 
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CropVillage
Monthly
 
CropVillage? brings together the best people in the seed community to discuss their experiences and provide timely information on productions, management, market, and business issues.
 
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Community Chickens
Monthly+
 
At Community Chickens, we’re committed to creating a community of poultry enthusiasts who want to learn more about flock care, breeds, and enjoy hearing stories from the coop!
 
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Podcast – FoodProduction101 | Grow Your Own Food | Chicken Care
 
This podcast provides timely information each week on fish pond, seasonal garden, food forest, and poultry care tasks and projects as they are happening.
 
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Rural Radio
Weekly+
 
Podcast feed for Rural Radio at www.acountrylife.com
 
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Heritage Breeds
Monthly
 
The Heritage Breeds podcast is brought to you by The Livestock Conservancy. Now, you may be scratching your head and thinking, “but I see cows and chickens all the time, how can they be endangered?” Just like there are endangered species such as pandas, tigers, and elephants, there are also endangered livestock and poultry BREEDS. Specifically, 21% of the world’s 8,000 livestock breeds are in danger of extinction. It is these breeds that The Livestock Conservancy works to protect. In this po ...
 
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General eLearning
Weekly+
 
The Grain Inspection, Packers and Stockyards Administration (GIPSA) facilitates the marketing of livestock, poultry, meat, cereals, oilseeds, and related agricultural products, and promotes fair and competitive trading practices for the overall benefit of consumers and American agriculture.
 
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Station Life in New Zealand by BARKER, Mary Anne
 
Station Life in New Zealand is a collection of cheerful and interesting letters written by Lady Mary Anne Barker (nee Mary Anne Stewart) that is a New Zealand "classic". These letters are described in the Preface as "the exact account of a lady's experience of the brighter and less practical side of colonisation". The letters were written between 1865 and 1868 and cover the time of her travel with her husband (Frederick Broomie) to New Zealand and life on a colonial sheep-station at their ho ...
 
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Diary of a Goose Girl, The by WIGGIN, Kate Douglas
 
The "Goose Girl" is a young and somewhat independent lady who, in fleeing from her lover with whom there had been a "little tiff," became a "paying guest" at poultry farm in a quiet, out-of-the-way Sussex village, in the care of which she participates. From the author of Mother Carey's Chickens, The Bird's Christmas Carol, etc. (Summary from an original review)
 
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LIVEGAN
Weekly
 
Join the Livegan podcast with hosts Kevin Lahey and Ben Le Roi, while they discuss the most important topic humanity has ever breached, and brace us for the impending vegan revolution. The Livegan Podcast, started in October 2017 by hosts Kevin Lahey and Ben Le Roi, is a vegan podcast designed to focus on activism at the individual level. Kevin and Ben inspire listeners to take the next step, whether it be going 100% vegan or transforming from “quiet vegan” into “vegan activist.” The hosts p ...
 
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A Girl of the Limberlost by Gene Stratton-Porter
 
Elnora Comstock is a sixteen year old girl who lives on the edge of the famous Limberlost swamp in Indiana. Her widowed mother is a cold and bitter woman who deprives Elnora of all that a young girl's heart desires. The mother lives in a fog of depression caused by Elnora's father's tragic death on the night Elnora was born. She ekes out a living from a small poultry business, but refuses to exploit the resources of the forest land around her like the rest of their neighbors. Elnora is a bri ...
 
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American Cookery by SIMMONS, Amelia
Daily+
 
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, ...
 
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show series
 
A major sector of the American meat industry is finally taking aim at cell-cultured meat, sparking what promises to be a spirited debate over the future of high-tech meat and how people will buy it. The US Cattlemen’s Association (USCA) has filed a 15-page petition with the US Department of Agriculture, asking it to differentiate conventional m ...…
 
During this past year, a total of 98.5 billion pounds of protein was produced by the US poultry, pork and beef industries. This year, that number is projected to increase up to 102.2 billion pounds and will continue to grow the following year to projected 104 billion pounds.
 
Control of infectious bronchitis (IB) requires good biosecurity, good management and rigorous administration of a vaccine that matches the circulating virus as closely as possible, John Smith, DVM, MAM, Alectryon LLC, formerly with Fieldale Farms, told Poultry Health Today.
 
Ask most folks in the food and beverage business how the industry has evolved over the past decade and you’ll likely hear the terms “natural, organic, and better-for-you” to name a few. But long before companies embraced the health and wellness fervor that permeates every aspect of the industry today, D'Artagnan Foods co-founder and CEO Ariane ...…
 
We have the epilogue to one of the biggest prison breaks in L.A. history. It's a tale of life, death, traffic and poultry.
 
Turkeys are suffering from coccidiosis due to a lack of available medications, according to Greg Mathis, PhD, Southern Poultry Research, Athens, Georgia. Currently there are only five FDA-approved anticoccidials, and two of these are ionophores that can’t be used in flocks raised without antibiotics, he told Poultry Health Today.…
 
Skin lesions in turkeys open the door to Clostridium infections and clostridial dermatitis, the most important disease in the turkey industry, according to a study by Kakambi Nagaraja, PhD, microbiologist and infectious disease specialist at the University of Minnesota.
 
H9N2, a low-pathogenic avian influenza virus common in parts of Asia, the Middle East and North Africa, would be difficult to control if introduced to the US, said David Suarez, a research leader with the USDA Agricultural Research Service. Over the last 50 years, the nation’s poultry industry has grappled with low-pathogenic viruses. But unlik ...…
 
Contaminated chicken feathers and feet may be the primary vectors for transmitting Salmonella from poultry houses to processing plants, according to Martha Pulido, DVM, PhD, Mississippi State University.
 
Welcome to the Urban Homestead Radio podcast! In this episode, the Dervaes Family interview Glenda Lehman Ervin again and catch up on all the exciting things happening at Lehman's. Glenda shares Lehman's new focus on everything chickens and bee keeping. New products mixed with new workshops and new information on poultry and honey sustainabilit ...…
 
Sam, Peter, Danny & Karl look back at the Manchester & Merseyside derbies and all that went with those, wonder what Harry Kane has to do to be considered world class, wonder about Conte and praise Sir Sean of Dyche.If you like the show please subscribe, rate & commentGet more football content through our website thefootballfaithful.com/Contact ...…
 
In this episode we're plucky enough to duck into an early Marvel outing with Howard the Duck from 1986. So is this eggcellent or is it just poultry? Download and find out as we carve it up and argue about this George Lucas produced oddity. But beware, there's spoilers galore and, of course, fowl language. - Intro and Outro music by Thomas Dolby ...…
 
In this episode we're plucky enough to duck into an early Marvel outing with Howard the Duck from 1986. So is this eggcellent or is it just poultry? Download and find out as we carve it up and argue about this George Lucas produced oddity. But beware, there's spoilers galore and, of course, fowl language. - Intro and Outro music by Thomas Dolby ...…
 
Serving halal chicken at New Zealand KFC restaurants could be easier than it sounds.Thousands of people have joined an online campaign asking Restaurant Brands, which operates KFC here, to sell halal meat.The company said it trialled halal in 2001 but found it too hard to maintain halal chicken supplies.But Waqar Ahmed, one of the leaders of th ...…
 
This year for Thanksgiving, Americans will consume 46 million turkeys. Factory farming has never been more 'efficient'. This same year, the US has consumed 9 billion chickens. Worldwide, we managed to eat 50 billion. How does this system function? What makes it so effective and profitable? It all comes down to one word: genetics. Since the 1950 ...…
 
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KC/DC: East vs. West
 
DC needed a big time gut check to stop KC's 4 week streak in its tracks. And he sure did!Not only that, but this week the guys:* Introed the show in the most collegiately nostalgic way possible while also rehashing the point of the show, the reason behind the obnoxious jumpy iPhone picklists (0:00:00)* Let Isaiah 825 tag along with them on the ...…
 
This week's episode is a quick listen, yet covers a tremendous amount of ground (pun intended). Jay Hill of New Mexico grows a large suite of crops from pumpkins, chili peppers, sudan grass and everything in between. As Jay shares the destination of each crop, Jenny is tasked with learning more about cotton and lipstick production. We cover his ...…
 
Darren Frye, CEO of Water Street Solutions, shares his insights on the science and economics of crop fertility decisions. About our guest: Darren R. Frye is founder, president and CEO of Water Street Solutions. He guides the strategic direction of the company while helping farmers create success by integrating marketing, crop insurance, ag fina ...…
 
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LIVEGAN
 
AJ Garcia is a plant based chef, baker, activist, and athlete living in Seoul, South Korea. He runs a plant based burger restaurant named Huggers in Seoul, Korea. Check out @huggersveg on Instagram and his podcast on itunes, titled "Woke Stutters." Some of AJ's accomplishments include: He starved himself for 9 days to protest the killing of zoo ...…
 
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