Best poultry podcasts we could find (Updated November 2017)
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Pastured Poultry Talk
Hosted by Mike Badger, Pastured Poultry Talk aims to inspire pastured poultry producers to build better businesses, solve problems, and integrate new ideas by talking to farmers, entrepreneurs, and related professionals about their life, their work, their passions, and their chickens.
Tales of a Poultry Farm by PIERSON, Clara Dillingham
Another interesting book by Clara Dillingham Pierson, this time focusing on the poultry you might have in your farmyard! The chickens, ducks, and turkeys get some new experiences as a new owner comes to the farm, and does some things that seem very odd to them. Learn along with the chickens about the new owner, and also some other things that are worse, like the awful hook worms that some young chickens experienced when they disobeyed their mom. This book is just as interesting as the others ...
Poultry Health Today
Sponsored By Zoetis
Chicken Whisperer
Backyard Poultry with the Chicken Whisperer®, brought to you by Kalmbach Feeds, is a nationally broadcast web radio show all about keeping backyard poultry, show poultry, and living a self-sufficient lifestyle. Each week, the Chicken Whisperer®, Editor In Chief of, Chicken Whisperer Magazine, Author of, The Chicken Whisperer's Guide To Keeping Chickens, and National Spokesperson for the USDA-APHIS Biosecurity for Birds Program, welcomes experts in their field from around the country to share ...
Online Chicken School Podcast
Whether you have been keeping chickens for years or you are just thinking about getting started; have a big flock out in the country or just a few urban chickens in the city; chicken tenders Don & Suzy share their knowledge, experience and opinions to help you get the most out of your backyard chicken flock.
Blog - Farm Marketing Solutions
The Growing Farms Podcast is your weekly behind the scenes look at family farms from across the United States. The GFP follows my start in agriculture as I seek advice from farmers from all over the land. I share my expertise in farm marketing, small farm business, and farming as a career while operating a farm myself. The best way to learn how to farm is through other farmers. The guiding principle of the GFP is the documenting and free sharing of information. Whether you have been farming ...
Blog - Farm Marketing Solutions
The Growing Farms Podcast is your weekly behind the scenes look at family farms from across the United States. The GFP follows my start in agriculture as I seek advice from farmers from all over the land. I share my expertise in farm marketing, small farm business, and farming as a career while operating a farm myself. The best way to learn how to farm is through other farmers. The guiding principle of the GFP is the documenting and free sharing of information. Whether you have been farming ...
Information for and about the dairy industry. Your Connection. At Your Convenience. (tm)
PoultryCast: Information for and about the poultry industry. Your Connection. At Your Convenience. (tm)
CropVillage? brings together the best people in the seed community to discuss their experiences and provide timely information on productions, management, market, and business issues.
What The Cluck?! Raising Chickens For Fun And Self-Sufficiency
Livin' the good life....with backyard chickens!(TM)
This Week In Ag Episodes
This Week In Ag Show Series, By Truffle Media Networks
Grassfed Life
Weekly insights for small farmers and aspiring farm based entrepreneurs who want to earn a living on the land doing something that they care about. A weekly show that tracks the farm season featuring two hosts: Darby Simpson and Diego Footer of Permaculture Voices. We focus on small family farming, grass based livestock, pastured poultry, grassfed beef, pastured pigs, farmsteading, farm sales and marketing, and work-life balance.
Podcast – FoodProduction101 | Grow Your Own Food | Chicken Care
This podcast provides timely information each week on fish pond, seasonal garden, food forest, and poultry care tasks and projects as they are happening.
Rural Radio
Podcast feed for Rural Radio at
General eLearning
The Grain Inspection, Packers and Stockyards Administration (GIPSA) facilitates the marketing of livestock, poultry, meat, cereals, oilseeds, and related agricultural products, and promotes fair and competitive trading practices for the overall benefit of consumers and American agriculture.
Heritage Breeds
The Heritage Breeds podcast is brought to you by The Livestock Conservancy. Now, you may be scratching your head and thinking, “but I see cows and chickens all the time, how can they be endangered?” Just like there are endangered species such as pandas, tigers, and elephants, there are also endangered livestock and poultry BREEDS. Specifically, 21% of the world’s 8,000 livestock breeds are in danger of extinction. It is these breeds that The Livestock Conservancy works to protect. In this po ...
Diary of a Goose Girl, The by WIGGIN, Kate Douglas
The "Goose Girl" is a young and somewhat independent lady who, in fleeing from her lover with whom there had been a "little tiff," became a "paying guest" at poultry farm in a quiet, out-of-the-way Sussex village, in the care of which she participates. From the author of Mother Carey's Chickens, The Bird's Christmas Carol, etc. (Summary from an original review)
Station Life in New Zealand by BARKER, Mary Anne
Station Life in New Zealand is a collection of cheerful and interesting letters written by Lady Mary Anne Barker (nee Mary Anne Stewart) that is a New Zealand "classic". These letters are described in the Preface as "the exact account of a lady's experience of the brighter and less practical side of colonisation". The letters were written between 1865 and 1868 and cover the time of her travel with her husband (Frederick Broomie) to New Zealand and life on a colonial sheep-station at their ho ...
American Cookery by SIMMONS, Amelia
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, ...
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In this episode DJ talks about arrangements for Thanksgiving Write to DJ at Leave a comment on our page at Follow DJ on Twitter and Google+. Friend DJ on Facebook
Nebraska Extension Almanac Radio
This week on Nebraska Extension Almanac, we’re going to focus on the Thanksgiving meal and obviously that means turkey. The average American eats over 17 pounds of turkey a year. In the United States, over 200 million turkeys are consumed each year with about 50 million served on Thanksgiving day. Shelia Purdum, Nebraska Extension Poultry Speci ...…
This year for Thanksgiving, Americans will consume 46 million turkeys. Factory farming has never been more 'efficient'. This same year, the US has consumed 9 billion chickens. Worldwide, we managed to eat 50 billion. How does this system function? What makes it so effective and profitable? It all comes down to one word: genetics. Since the 1950 ...…
Research into the immune response of chickens could help lead to strategies that enable chickens to resist infectious bronchitis (IB), Rodrigo Gallardo, DVM, PhD, professor, University of California – Davis, told Poultry Health Today. Investigators at the university have focused on the link between the innate and the adaptive immune response of ...…
KC/DC: East vs. West
DC needed a big time gut check to stop KC's 4 week streak in its tracks. And he sure did!Not only that, but this week the guys:* Introed the show in the most collegiately nostalgic way possible while also rehashing the point of the show, the reason behind the obnoxious jumpy iPhone picklists (0:00:00)* Let Isaiah 825 tag along with them on the ...…
This week's episode is a quick listen, yet covers a tremendous amount of ground (pun intended). Jay Hill of New Mexico grows a large suite of crops from pumpkins, chili peppers, sudan grass and everything in between. As Jay shares the destination of each crop, Jenny is tasked with learning more about cotton and lipstick production. We cover his ...…
Darren Frye, CEO of Water Street Solutions, shares his insights on the science and economics of crop fertility decisions. About our guest: Darren R. Frye is founder, president and CEO of Water Street Solutions. He guides the strategic direction of the company while helping farmers create success by integrating marketing, crop insurance, ag fina ...…
AJ Garcia is a plant based chef, baker, activist, and athlete living in Seoul, South Korea. He runs a plant based burger restaurant named Huggers in Seoul, Korea. Check out @huggersveg on Instagram and his podcast on itunes, titled "Woke Stutters." Some of AJ's accomplishments include: He starved himself for 9 days to protest the killing of zoo ...…
New research links an increased risk of diabetes to higher intake of red meat and poultry, and suggests dietary iron may play a role in the association. These findings come from the Singapore Chinese Health Study, which recruited 63,257 adults aged 45–74 years between 1993 and 1998, and then followed them up for an average of about 11 years. Th ...…
Colour: Clear with a light green hue. Aroma: Delicate stone fruit aromas. Taste: A melange of tropical fruit with elegant pear and guava flavours followed by floral notes. Medium- bodied and well-balance with a lingering aftertaste. Maturation potential: The wine is ready to drink now, but will develop further over the next two years. Food pair ...…
The “no antibiotics ever” (NAE) production movement has helped to reduce antibiotic use in poultry. Even so, veterinarians need to make sure the pendulum doesn’t swing so far they have no antibiotics left to manage disease in flocks, cautions Suzanne Dougherty, DVM, poultry veterinary consultant and executive vice president of the America Assoc ...…
Ag News: KRVN and Rural Radio Network announce development of a Lincoln news bureau and production studio in partnership with Nebraska Innovation Campus Syngenta settles farmer lawsuits over genetically engineered seed ... US Justice reports Tyson poultry pleads to charges over Missouri fish kill
One of the major problems with food these days, is the need for food companies to dramatically increase shelf life. One of the most common preservatives found in these products is preservative 220. In this episode we dive deep into discussions on the common preservative 220 – you will be shocked just how many foods contain it. Sulfur dioxide, o ...…
Mike Taylor is a senior fellow at the Meridian Institute and an advisor to the Food and Society Program at the Aspen Institute. His primary interests are food safety globally and food security in Africa and other developing regions. Until June 1, 2016, Mr. Taylor was Deputy Commissioner for Foods and Veterinary Medicine at the U.S. Food and Dru ...…
Jules Scully rounds up the day's top stories in the world of food and beverages, including: Food and drink companies to standardise date labels by 2020, Carlsberg chairman: Sustainable development vital for growth, Olam International invests $150m in two Nigerian poultry facilities
How has western vegetarianism risen, within living memory, from fringe to mainstream choice? And how has veganism gone from nowhere to everywhere? Episode 15: Liberation This final episode recounts the growth of veganism, vegetarianism, and the modern animal advocacy movement. Ian treads in the footsteps of the handful of pioneers who set up th ...…
This week Trixie talks about gangsters and queefing, as well as the usual book review, advice on fashion and lifestyle, health and fitness tips… Click here to watch this comedy podcast on YouTube, featuring queefing, gangsta’s, book reviews and advice on fashion, lifestyle and health and fitness. Full Transcript Hello! Welcome to the T.T.T., I ...…
Alternative treatments may be the only long-term hope for managing blackhead in turkeys, said Robert Beckstead, PhD, turkey health specialist, North Carolina State University. For now, however, biosecurity is the only available option for preventing the disease, he told Poultry Health Today. Blackhead disease is caused by the protozoan parasite ...…
Beertastic Voyage Podcast
We drink the final libations from Mark’s trip to the Adirondacks. The boys discuss Mark’s sausage, the song that never ends and the best drinking shirt we’ve ever seen. Big Tupper Brewing 12 Cliff Ave, Tupper Lake, NY 12986 Opened late last year, Big Tupper Brewing is a unique brewpub serving up some tasty brews ...…
In Tennessee, the county fair is an annual holiday bringing deep fried twinkies, funnel cakes, carnival rides, and more. Tennessee Department of Agriculture's Samantha Jean traveled to Putnam County to capture the magic firsthand. She also explored the county fair's agricultural roots and how it is cultivating a new generation of farmers and ra ...…
Kalen Cookson, DVM, is the director of clinical research, poultry, Zoetis. Cookson has worked with Zoetis technical services for over 22 years. He received his undergraduate degree at Duke University and his veterinary degree at North Carolina State University. He then went on to obtain a master’s degree in avian medicine at the University of G ...…
Martin Kelner on Radio Yorkshire Podcast
This week Martin was joined by Phil Caplan and Peg Alexander to play another round of How Old Cary Grant?, plus there was the Poultry Farmers Film Club, and Martin paid tribute to the Yellow Pages.
The poultry industry is rife with job openings for veterinarians that can’t be filled, according to Mark Jackwood, PhD, University of Georgia. The increased demand for poultry veterinarians is partly due to the updated veterinary feed directive (VFD) rules that took effect January 1, 2017, he told Poultry Health Today. Several in-feed medicatio ...…
Five farmers talk about their experiences raising pastured poultry on small acreage. View the show notes for this episode and all previous GFL episodes. Interested in starting your own farm? If so, check out the Farm Business Essentials Intensive.
Are you somewhat of a locavore? Many Northwoods residents are. In this episode of Wildlife Matters the Masked Biologist points out the benefits of hunting and gathering locally. I spent my formative years living on a small farm in rural Outagamie County, Wisconsin, with my parents and five siblings. We didn’t farm for a living, but we put that ...…
If you re the kind of person who doesn t like meat, you might want to keep this show on in the background and not listen too closely. If you re the kind of person who believes there are certain jobs that women just shouldn t do for example, that there s nothing sexy about a lady pig farmer or a woman who knows her way around a butcher shop you ...… Use this guide to see all the top sights in Munich, Germany. Start by watching the famous Glockenspiel as the clock strikes 11 am or noon each day and the figures inside it come to life. Then, walk past churches, historical buildings, an ...…
Jo appeared on the 2016 Radio-Telethon. Jo was diagnosed in March 2015 with pancreatic cancer that metastasized to her liver and lymph nodes. She was having stomach pains for a couple of months, and when the pain got severe, she went to the doctor and then to the emergency room where they discovered a tumor in her pancreas. Jo came to Dana-Farb ...…
Ag News: A group of 55 deans from ag colleges around the country sent a letter to the US government today in support of NAFTA as negotiations for a new agreement start this weekGuests: Jason Ladman, Water Street Solutions on "Hearing What The Farm's Numbers Are Telling You" ... an update from the Hendrix Genetics poultry facility open house in ...…
Flocks raised without antibiotics (RWA) that received a non-ionophore anticoccidial after coccidiosis vaccination had fewer necrotic enteritis (NE) lesions, less mortality and better feed conversion when exposed to a Clostridium perfringens challenge in a recent controlled study presented at the 2017 International Poultry Scientific Forum.1 In ...…
Don't have much land, not a problem, a lot is still possible. Recently Darby and I have gone through exactly what's possible on small land with pastured poultry and with pigs. Each of these episodes showed that individually each enterprise could generate some significant cash flow on just one acre, and stacking the enterprises turns up the retu ...…
Cock-a-doodle-doo! Why stay cooped up when you could arise to see the morning glory here at Podsnappery Farms? There's nothing better than the tender meat of the peckers 'round here! Join Hayley & Ross as they scratch around the topics of man flu and sick dudes; keyboard warriors get fried; and find out how chicken farmers like to get freaky. F ...…
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