Investigating every aspect of the food we eat
Manage episode 236743346 series 2474040
Join us for this week's podcast in Episode 26 of Marrow in the Making, in which we get to interview our fifth guest(s), the owners and operators of New Mexico Smart Meats: Stuart and Gina, in the very relaxed setting of our living room in Santa Fe, New Mexico. On June 21, 2019, we talked about everything from owning a local grass-fed beef operation in rural New Mexico to culinary adventures in Japan. Want to know more about NM Smart Meats? Check them out online: www.nmsmartmeats.com On Facebook On Instagram A cracked clavicle Stuart & GinaA cowboy sling!