Best A Deep in the Weeds Production Podcasts (2024)

1
Fishtales: Kate Lamason (Little Tuna) - celebrating the art of seafood preservation 28:20

8h ago28:20

28:20

Kate Lamason is the owner of Little Tuna, a sustainable tuna preserving business in Cairns, North Queensland. Building on her family's fishing legacy, Kate combines tradition with innovation, offering high-quality, sustainably sourced tuna products that celebrate the art of seafood preservation. https://littletuna.com.au/ SUBSCRIBE TO OUR NEWSLETTE…

1
Kirstyn Tate (Small Axe Kitchen, Brunswick) - celebrating 8 years 29:44

12h ago29:44

29:44

How do small business owners think about time? It’s something Kirstyn Tate, owner of Small Axe Kitchen has considered a lot. We chat to her as the business celebrates 8 years in Melbourne’s cafe-clogged suburb of Brunswick. How much time do you spend looking at competitors? How do you decide what to say no to? And why should you start the day with …

1
The Producers: AgriCultured Special Series Episode 2 - Wouter Sels (Seven Springs Farm) - an isolated life, rich in connection 30:40

1d ago30:40

30:40

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Today, we mee…

1
The Producers: AgriCultured Special Series Episode 2 - Wouter Sels (Seven Springs Farm) - an isolated life, rich in connection 30:40

1d ago30:40

30:40

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Today, we mee…

1
Juan Carlos Negrete (Maiz, Sydney) - quite a journey 47:34

2d ago47:34

47:34

From culinary school in Mexico, to a New York vegan fine diner, to a permaculture farm in Australia and then to Sydney’s Three Blue Ducks, Juan Carlos Negrete has had quite a journey. We chat to the owner of Maiz restaurant about cooking Mexican food in Sydney, the joy in restrictions and limits (and dietaries!) and why it costs more to create a gr…

1
Phil Marchant (Essa) - Respect the ingredient 42:42

2d ago42:42

42:42

After working in some of England and New Zealand’s best restaurants Phil Marchant (Essa) made his way to South East Asia for some time out, before making his way to Brisbane to link up with a cheffing friend. He soon joined the team of one of Brisbane’s new wave diners Gauge before Covid forced a change. He started to explore ingredients, farming a…

1
The Crackling: Ryan Carlson (Agnes, Brisbane) - Over the embers 14:48

5h ago14:48

14:48

Cooking over fire is the most primal form of cookery, but it also demands instinct, awareness and a willingness to read the elements and produce accordingly. Ryan Carlson (Agnes) is leading the kitchen of one of Australia’s most exciting establishments where they have an exciting pork program that challenges the team to think differently when cooki…

1
Over a Glass: Dean Martelozzo (Headlands Distilling Co) - on the rocks 35:20

2h ago35:20

35:20

Dean Martelozzo, together with his three friends founded Wollongong’s first distillery, its called Headlands Distilling Co and named after the coastal rock shelf that extends to the sea, on the south coast of Sydney. It’s a beautiful place to live and to craft a range of premium spirits. https://headlands.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXC…

1
Trinh Richards (The Little Rickshaw) - Force of nature 45:08

7h ago45:08

45:08

Tired of her 9-5 corporate career, Trinh Richards (The Little Rickshaw) decided to lean into the rich culinary history of her family and start a market pop-up selling Banh Mi. Soon enough it turned into bricks and mortar, and now is considered one of the most exciting regional restaurants in the country. https://www.thelittlerickshaw.com.au/ SUBSCR…

1
Kogwoussougo Ouedraogo (San Pellegrino Young Chef Academy Competition) - learning, growing and developing 21:40

5h ago21:40

21:40

As we head closer to competition time for the San Pellegrino Young Chef Academy Competition, we check in with one of the ten contestants, Kogwoussougo Ouedraogo. Born in Burkina Faso, Kogwoussougo hated cooking until she stumbled upon an episode of Top Chef and realised she wanted to be a chef. She’s travelled the world learning, growing and develo…

1
How to Create Edible Ecosystems for Easy Food Production 32:56

7d ago32:56

32:56

In this episode, we explore the concept of edible ecosystems, focusing on three key sustainable gardening practices: food forests, fedges, and plant guilds. These systems mimic natural ecosystems, providing a multitude of benefits, from enhancing biodiversity and soil health to improving water conservation and climate resilience. We discuss the bas…

1
The Producers: AgriCultured Special Series Episode 1 - Bec Rumble (Lone Goose Farm) - a fascinating farming story 25:45

2h ago25:45

25:45

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Many farmers …

1
Matt Barnett (Bronte Road Bistro) - Listen to your diners 33:01

3h ago33:01

33:01

Throughout the ups and downs of his career, Matt Barnett (Bronte Road Bistro) always found solace and inspiration in French cooking and quality seasonal produce. His commitment to rustic simplicity has been the backbone of one of Sydney’s most-loved neighbourhood bistros, and after 17 years its powering along stronger than ever. https://bronteroadb…

1
The Producers: AgriCultured Special Series Episode 1 - Bec Rumble (Lone Goose Farm) - a fascinating farming story 25:45

3h ago25:45

25:45

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Many farmers …

1
Durkhanai Ayubi (Parwana, Adelaide) - making the world a better place through understanding and connection. 34:45

4d ago34:45

34:45

Gourmet Traveller recently held its annual restaurant awards. The Outstanding Contribution to Hospitality Award went to the Ayubi family, owners of 15-year-old Parwana in Adelaide. Parwana serves and celebrates the Afghan food of its founders, reframing Afghanistan as a place of bounty and welcome. Daughter Durkhanai Ayubi is an incredible thinker …

1
Fishtales: Anthony Heslewood (Revolution Fisheries, Western Australia) - where sustainability and quality are paramount. 32:39

3h ago32:39

32:39

Anthony Heslewood is an artisanal fisherman from Busselton, Western Australia, dedicated to sustainable, high-quality fishing. With a deep passion for the ocean and a commitment to excellence, Anthony meticulously harvests his catch, preserving the traditions of his craft while embracing innovative practices. His work reflects the future of Austral…

1
The Crackling: Vaughn Schultz (Schultz Family Farm) - The good life 13:28

4h ago13:28

13:28

The Schultz Family Farm has been operating since 1894, with the fifth generation currently growing up on the property and raising pigs. Vaughn Schultz is passionate about ethical husbandry and believes animals deserve to be treated with appreciation and respect. The animals have constant access to the outdoors; forest and pasture, to turn stones, d…

1
A Very Special Episode - 2024 NFL Fantasy Football Preview Part 2 3:54:07

4d ago3:54:07

3:54:07

Coach and Coach do a team by team breakdown of all of your favorite NFL teams and the fantasy players on them. The Tedcast is a deep dive podcast exploring the masterpieces that are Ted Lasso on Apple TV+, Wayne on YouTube, and The Bear on FX/Hulu. Sponsored by Pajiba and The Antagonist, join Boss Emily Chambers and Coaches Bishop and Castleton as …

1
A Very Special Episode - 2024 NFL Fantasy Football Preview Part 1 3:10:07

4d ago3:10:07

3:10:07

Coach and Coach do a team by team breakdown of all of your favorite NFL teams and the fantasy players on them. The Tedcast is a deep dive podcast exploring the masterpieces that are Ted Lasso on Apple TV+, Wayne on YouTube, and The Bear on FX/Hulu. Sponsored by Pajiba and The Antagonist, join Boss Emily Chambers and Coaches Bishop and Castleton as …

1
Kristine Young (Bella Venezia, Gold Coast) - passion and purpose 27:58

5m ago27:58

27:58

We’re thrilled to celebrate the achievements and recognition of Kristine Young, director of Bella Venezia restaurant on the Sunshine Coast. Kristine has taken out two major awards at the Australian Women’s Small Business Champion Awards, being named Champion in the Restaurant category as well as Champion Influential Woman. It’s timely to honour fem…

1
Danilo Tozzi (Caffe Roma) - Just keep going 30:42

6h ago30:42

30:42

There have been many good and bad economic times over the last 40 years, many food trends to come and go, and new directions and cuisines emerging. How do you run a family business over many decades and stay true to your offering as the world around you constantly changes? After 38 years running Caffe Roma, Danilo Tozzi has just about seen it all. …

1
A Very Special Episode - The 2024 DNC 2:05:54

22h ago2:05:54

2:05:54

In this episode, Coach and Coach discuss the 2024 Democratic National Convention. The Tedcast is a deep dive podcast exploring the masterpieces that are Ted Lasso on Apple TV+, Wayne on YouTube, and The Bear on FX/Hulu. Sponsored by Pajiba and The Antagonist, join Boss Emily Chambers and Coaches Bishop and Castleton as they ruminate on all things A…

1
Ben Shephard (Flour Bar) - Do it for the locals 29:59

11m ago29:59

29:59

After years of working with some of Australia’s best restaurants Ben Shephard (Flour Bar) decided to bite the bullet and open his own venue in a regional town. On a tight budget and at a time that many are finding business challenging he’s created a multi-faceted eatery that’s become a hub of the community. https://www.flourbar.com.au/ SUBSCRIBE TO…

1
Katie Shortland (RaRa Ramen, Sydney) - #notonmyroster 37:57

11h ago37:57

37:57

We’ve always talked about toxic work culture on Dirty Linen but unfortunately it’s a topic that doesn’t get old. Over the past week, the Sydney Morning Herald and Good Food have published a series of investigative articles about Swillhouse group, and I wrote an ancillary story about the endemic nature of sexual harassment in hospitality. We talk it…

1
Gurvinder Sandhu (Desinental) - forced to close 28:26

14h ago28:26

28:26

What's it like when a venue doesn't make enough money and is forced to close? We talk through this difficult topic with Gurvinder Sandhu, who put his heart, soul and life savings into Desinental in Melbourne. What went wrong and how is he processing the loss? https://www.instagram.com/desinental/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTI…

1
Matt Woodhouse (Botellon, Hunter and Scout) - A few morsels and more 29:16

19d ago29:16

29:16

After 25 years on the pans in Europe, New Zealand and Australia Matt Woodhouse (Botellon, Hunter and Scout) found his way to the warmer climes of Brisbane. It’s the perfect setting for his latest gig where he is dishing up one of the most exciting tapas menus in the country. https://www.instagram.com/mattwoodhousechef/?hl=en SUBSCRIBE TO OUR NEWSLE…

1
Pesticide Labels Demystified: What You Need to Know with Rachel Bomberger 39:36

5h ago39:36

39:36

In this episode of The Evergreen Thumb, we delve into the essential topic of decoding pesticide labels. Understanding these labels is crucial for gardeners to ensure they are using products safely, effectively, and in an environmentally responsible manner. Our guest, Rachel Bomberger, starts by exploring why it is vital for gardeners to read and co…

1
The Bear | S3 E5 Part1 "Children" 2:26:25

16d ago2:26:25

2:26:25

The Tedcast is a deep dive podcast exploring the masterpieces that are Ted Lasso on Apple TV+, Wayne on YouTube, and The Bear on FX/Hulu. Sponsored by Pajiba and The Antagonist, join Boss Emily Chambers and Coaches Bishop and Castleton as they ruminate on all things AFC Richmond, entertainment, and everything in between. Boss Emily Chambers Coach B…

1
Topher Boehm (Wildflower Beer) - it takes a village 35:53

10d ago35:53

35:53

When times are tough, it’s natural to bunker down and feel like you need to fight for customers but what happens if you ditch a scarcity mindset and move more into collaboration? We chat to Topher Boehm, co-owner of Wildflower Beer in Sydney. Wildflower has teamed up with fellow craft brewers Mountain Culture to create Village, a collaborative brew…

1
Steven Sinclair (Bistro George) - Best in class 27:50

24d ago27:50

27:50

Last time we caught up with Steven Sinclair he was on the cusp of opening the redeveloped Jackson’s on George which includes Bistro George. Now the huge venue has been steaming along and the talk of Sydney as Steven and his team place the utmost importance on best-in-class producers. https://jacksonsongeorge.com.au/bistro-george/ SUBSCRIBE TO OUR N…

1
The Bear | S3 E4 Part4 "Violet" 2:25:22

25d ago2:25:22

2:25:22

The Tedcast is a deep dive podcast exploring the masterpieces that are Ted Lasso on Apple TV+, Wayne on YouTube, and The Bear on FX/Hulu. Sponsored by Pajiba and The Antagonist, join Boss Emily Chambers and Coaches Bishop and Castleton as they ruminate on all things AFC Richmond, entertainment, and everything in between. Boss Emily Chambers Coach B…

1
Over a Glass: Amelia Nolan (Alkina Wine Estate) - gathering momentum 57:31

7h ago57:31

57:31

Amelia Nolan is the managing director and winemaker of Alkina Wine Estate, Barossa Valley. An ambitious project that launched into the Australian wine scene with one hell of a bang. From the get-go its clear Amelia means business and Alkina wines has been gathering momentum ever since. https://www.alkinawine.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXC…

1
Dani's Friday on My Mind - what I’ve been eating, drinking & thinking. 17:30

24d ago17:30

17:30

What’s on my mind this Friday? In this week’s occasional brain dump of where I’ve been eating and drinking and what I’ve been thinking, we head to Tasmania with Pure South, visit AgriCultured and stumble across Sydney restaurants Komaru and Mum and Dad’s. In Melbourne, I talk about Northern Soul (spice bags) and Carnation Canteen (restrained deligh…

1
Mark Hannell (Reed House) - Doing your own thing 31:20

18d ago31:20

31:20

From the moment he landed his first job in hospitality at Ottolenghi in London, Mark Hannell (Reed House) was destined for a fulfilling career. After moving to Australia over a decade ago he earnt his stripes working for the likes of Casey Wall, Annie Smithers and the Three Blue Ducks, but now it’s his turn. Together with his partner Rebecca Baker,…

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A Deep In The Weeds Production Podcasts

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