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Starting and running a #local restaurant isn’t easy. With a big upfront investment, small margins, and lots of hard work required, you need to be a little bit crazy to run a successful restaurant. Yet, we all know amazing local entrepreneurs who take on this challenge every day. These people make our local economies stronger. Amin Yazdani, CEO & Co-Founder of Craver, hosts one of these amazing people each week. #LocalBites shares helpful strategies that you can use in your restaurant mixed w ...
 
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On today’s episode of #localbites we’re talking to Mo Alhakim, owner of Mo’z Cafe. Mo started at the Marriott as a valet before becoming a manager at a restaurant. Years later, Mo’z Cafe was opened. Mo’z Cafe has been open for over 15 years and Moe is telling us what it’s like to open and own multiple locations. When COVID-19 came, Mo lost two of h…
 
From nursing school and phlebotomy to smoothie trucks, Cynthia Lubin, the owner of Earth N Zest, utilized the opportunity the pandemic provided her to embrace a new part of her journey. Cynthia tested the waters for her market by selling smoothies out of her house and then switched to a smoothie truck. She is sharing her smoothie truck strategy and…
 
David Fulwinder, co-owner of Old Salt Coffee Company is joining us on today’s episode of #localbites. David started in the Navy, but ended up in coffee roasting after a failed attempt to move he and his wife to a coffee farm in Hawaii. After 10 years of development, Old Salt Coffee Co. came to be through a series of decisions, coffee roasting dilem…
 
Joelle Parenteau opened Wolf Down, a German street food restaurant, because her husband was missing out on the food from his home country. Being an entrepreneur by nature, Joelle took it upon herself to create the solution to her and her husband’s problem. She is sharing with us what it’s like to open a restaurant, ride out the pandemic, and even s…
 
Kaffe Karma is a coffee shop by day and a yoga studio by night. The owner, Katie Kutler, is talking to us about her unique business plan for Kaffe Karma and how she is preparing for the grand opening. Learn more about Kaffe Karma by clicking one of the links below. https://www.kaffekarma.com/ https://www.instagram.com/kaffe.karma/ [00:00] Show intr…
 
We are welcoming Mike Ayars, owner of Turnstile Coffee in NJ, to this episode of #localbites! Mike has over a decade of experience in the specialty coffee business, and is talking to us today about some unique experiences he has had and how he runs a wholesale roastery business at the same time. Website: https://www.turnstilecoffee.com/ Instagram: …
 
On today’s episode of #localbites we’re talking to Michael Pustai, owner of Hops Kitchen. Michael has a unique business plan and partners with breweries in Virginia. Hops Kitchen has been growing continuously for the past 10 years and isn’t slowing down any time soon! Website: https://www.hops-kitchen.com/ [00:00] Show intro [00:37] What Michael wa…
 
Join us on the podcast today for a wild ride of a story with Logan Torrance, co-owner of Luma Coffee in Hammond, LA. Logan is walking us through the opening of Luma Coffee, with all of its twists and turns. Find out more about this charming coffee shop in the heart of historic downtown Hammond on their website, https://www.lumacoffeeroasters.com/ F…
 
Today we’re talking to Rafat Haddad, owner of Three Bean Coffee. Rafat has been the owner for 20 years and experienced many hardships over that time. Listen in to learn from the wisdom of someone who has been in the business and seen just about everything. [00:00] Show intro [00:34] Celebrating 20 years of business [03:41] Why do the people keep co…
 
On today’s episode we’re welcoming Pete Smith, the owner of Matter More Coffee Shop in Hampstead, NC. Pete opened his coffee shop three days before a pandemic shut down the world, and he’s here to tell us how he rolled with the punches and built trust with his team and the community. To learn more about Pete’s speaking engagements, look on his webs…
 
On today’s episode of Local Bites we’re talking to Anaz, the co-owner of Pistachio, a coffee shop in Vancouver. Anaz talks about where Pistachio gets its Mediterranean influence, how the coffee shop is bringing Middle Eastern coffee culture to Canada, and what it’s like opening a cafe with a friend. Learn more about Pistachio on their website, http…
 
On today’s episode of Local Bites, we talk to Kirk Grogan, the honorary co-founder of Tip House. Kirk is discussing how Tip Haus has helped restaurants, offering advice on all things marketing and business, and his own experience in the hospitality industry. To contact Kirk, you can email him at kirk@tiphaus.com or learn more about what Tip Haus of…
 
On today’s episode we’re talking to the co-founder of The Mocha Nut Coffee Shop, Seth! Seth talks about the story of opening Mocha Nut Coffee and how his management strategy allows employees to make customer’s days. With some life lessons mixed throughout, listen in to learn more about Seth and The Mocha Nut Coffee Shop. You can find Mocha Nut onli…
 
Today on Local Bites we’re talking to Olivia, an employee at Iron and Grain who has been with the coffee shop from the beginning. Listen to learn the importance of consistency and community when running a coffee shop. Check out Iron and Grain on their website, irongraincoffe.com, or on Instagram at @ironandgraincoffee [00:00] Show/episode intro [00…
 
Today on #localbites, we’re talking to Sean Brown who owns Impact Coffee in Decorah, Iowa. A local coffee shop and roastery, Impact Coffee has a goal of creating an artistic coffee experience. Listen to learn about some of the ups and downs Shawn has experienced and how his business has rolled with the punches. Check out Impact Coffee on Instagram,…
 
This episode we’re talking to Jerson Reyes, owner of Caffe Sole in Edmonton, Canada. Come learn about what makes Caffe Sole so unique and get a glimpse of the marketing strategies of Jerson who has owned two cafes, one in Tijuana and one in Edmonton. [00:00] Intro [00:46] What brought Jerson back to working a cafe [02:51] The coffee business in Mex…
 
Welcome to this week’s episode on Local Bites! We’re welcoming Paul Peterson, the owner of Wake Oasis Coffee in Apex, NC. Paul talks about his business’ focus and how they grow by investing in their community. Follow Wake Oasis Coffee on socials at @wakeoasiscoffee to learn more about Paul’s business! [00:00] Intro [00:40] Paul’s journey before ope…
 
Tune in this week as we welcome the co-founder of Birdcode Hot Chicken, Phil Killoran. In the restaurant industry, since he was fourteen, Phil worked his way up the ladder and went beyond to open his own franchise. Check out Birdcode Hot Chicken on Instagram, @birdcode, or on Facebook at BIRDCODE. [00:00] Intro [00:43] Phil’s experience before his …
 
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