show episodes
 
The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
 
We are Geoff and Alex - two Americans living abroad in Berlin, Germany. We will discuss our years of experience living in Europe as expats, give advice to those who are hoping to make a move abroad and share plenty of funny stories that will help give insights into life here in the land of beer and sausage. Along the way, we will test a new bottle of whiskey in each episode because…whiskey.
 
We love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Bill "Xavier", John "Young Nose Johnson" and Rachel "Roxy" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times!
 
Cranky & Rant sample and rate all kinds of whiskey from Scotch, Bourbon, American, Irish and Japanese whiskies. Built on our 30 plus year friendship, we banter about any and everything that comes to mind while drinking some of our favorite whiskey berverages and give our humble opinions on all aspects of the liquid, from the Packaging, Color, Nose, Palate and Finish. We just try to have fun regardless of the whiskey.
 
Dj is an IT tech by day and a martial arts black belt/instructor by night. Mark is an ex-race car driver who happens to also be a professional historian. What do they have in common? A love of whiskey and learning. So join us as each week we educate ourselves on a new topic, all the while sipping and review fine spirits and occasionally providing humorous banter. New episodes drop each Friday!
 
Listen as Best Selling Author Drew Hannush goes beyond the stories he tells on the Whiskey Lore podcast and meets with the founders, distillers, authors, historians, and ambassadors that will help us gain a deeper knowledge about the whiskies we love - and the ones we should know more about. Bourbon, Scotch, Irish, Japanese, American Single Malt, French, Indian, no whisky category is off limits. Drew's natural curiosity for the lore and
 
Our American Stories tells stories that aren’t being told. Positive stories about generosity and courage, resilience and redemption, faith and love. Stories about the past and present. And stories about ordinary Americans who do extraordinary things each and every day. Stories from our listeners about their lives. And their history. In that pursuit, we hope we’ll be a place where listeners can refresh their spirit, and be inspired by our stories.
 
Bourbon and whiskey expert Tom Fischer shares the news with a glass of whiskey in one hand and a microphone in the other. Discussions of cocktails, travel, and occasionally even Scotch. Calling all chefs, distillers, and humans: Pull up a seat at the bar and have a chat...the first drink is on us! Contact: bourbon@ bourbonblog.com to book an interview or say hi. Support this podcast: https://anchor.fm/bourbonblog/support
 
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Circle Back

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Circle Back

Nashville Entrepreneur Center

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Circle Back features Nashville’s most exceptional entrepreneurs as they revisit the moments that defined their paths. Hosted by Clark Buckner, these founders offer inspiration and practical insights to those navigating their own entrepreneurial journeys.
 
Welcome to Whiskey fire Department, where amazing things happen. We learn about, taste (OK maybe a lot of tasting) and review a new Whiskey each week. After discussing the Whiskey, we switch to a Fire Service/Department topic for the remainder of the show. We have A LOT of fun every week. We poke fun of too many things to count, ourselves included. We hope you enjoy listening, laughing with us and maybe learn a thing or two as well. Support this podcast: https://anchor.fm/whiskey-fire-deparm ...
 
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Japan Distilled

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Japan Distilled

Christopher Pellegrini, Stephen Lyman

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Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
 
Have you ever been fascinated by the paranormal and want to hear about encounters that have happened to real life people? Need a drink to help calm those nerves after hearing some scary stories? Well you're in luck because the co-hosts Kim Moser and & Jen Taylor will be drinking and reviewing some of their favorite bourbon whiskies throughout every show. Join them weekly for a hilarious new round of questions in their favorite game "Would You Rather?" You will hear from special guests and al ...
 
Bourbon Lens is a discussion amongst friends over bourbon. During this project, we look to explore the bourbon industry, learn more about our favorite spirit, and even interview bourbon industry insiders, makers, entrepreneurs, and business people. Bourbon Lens is about all of this and more. We welcome you on this journey and found that the best way to document it is in podcast form. Bourbon Lens is made up of 3 friends; Jake, Michael, and Scott. We have different backgrounds, but we all hav ...
 
Welcome to the Barrel Room Chronicles, hosted by Kerry Moynahan. Kerry is a Certified Bourbon Steward, former bartender, co-host of the Spirits of Whisk(e)y podcast, media producer and all-around whiskey aficionado. Kerry has combined her love for whiskey into media projects which celebrate this great spirit. And for the last 20 years she has been helping others tell their stories though television, film and other media. But now it’s time for her to take her love for whiskey and her experien ...
 
The Bourbon Road is two Veterans sharing pours and good stories with interesting guests. Each week we sip on bourbon while talking with celebrities, musicians, chefs, authors, industry experts and everyone in between. If bourbon makes it better... or even the other way around, then we want to talk about it.
 
Author Jeff Garvin and book blogger Dan Zarzana examine books & films through the lens of The Hero’s Journey. Pioneered by world-renowned teacher and mythologist Joseph Campbell, and refined by Disney story veteran Christopher Vogler, The Hero’s Journey is a series of motifs and archetypes that pervade myths, folklore, and stories across all cultures and eras. Each month, Jeff and Dan will discuss a different book or film. And probably, there will be some whiskey involved.
 
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The Sneak

51
The Sneak

USA TODAY | Wondery

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All episodes are available for free, with ad-free episodes available for Wondery+ subscribers. Season 3: The Disappearance of Mario Rossi - Set against the backdrop of NASCAR’s drug smuggling scandal in the early 1980’s, this season of The Sneak tells the story of the disappearance of one of the sport’s most brilliant engineers, a mystery that haunts racing to this day. The hosts will set out to finally answer the question: What really happened to Mario Rossi? Season 2: Murders at Whiskey Cr ...
 
Drunkard United Football Show is an English Premier League podcast, hosted by two biased Americans who happen to be liquor experts. Every Tuesday they recap all of the weekend’s matches, and they also discuss what they are drinking. It‘s like talking football in a pub with your buddies.
 
Chicken Dinner is a sports betting show for everybody. Betting analyst Sam Panayotovich dives inside the markets Wednesday and Friday with industry experts, bookmakers, bettors, writers and casino executives. Follow Chicken Dinner on Twitter: @chickenxdinner @spshoot
 
Eat! Drink! Smoke! is the bourbon and cigar review show for everyone! You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat! Drink! Smoke! is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation. Eat! Drink! Smoke! is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers M ...
 
You asked, we delivered. This podcast, hosted by Jacson Bevens, takes a deeper look at Seahawks football through the irreverent humor and unique analysis that have made his articles so popular. Join him, and his impressive lineup of guests, as they break down Seattle’s games, react to the latest news, and look forward to what’s next. Aided by premium cigars and maybe (definitely) a little whiskey, it’s ‘Hawks talk you won’t get anywhere else. Produced by Mike Barwin Music by Dylan Hanwright ...
 
The 18th Amendment, which made it illegal to manufacture, sell, or transport alcohol, went into effect on January 17th, 1920. This led to 13 years of organized crime, corruption, and much bloodshed across the land, as well as what we now refer to as the Roaring ‘20’s. Due to the fortunate failed attempt at prohibition, there was an explosion of Americans developing their own recipes for beer and liquor. We want to praise those early companies that made it through the era and cheer those who ...
 
A weekly podcast designed specifically for those who are new to the hobby of home-distillation, but encompassing all aspects of distilling so even the most experienced home-distiller will gain new insights into this fun and useful skill. Making moonshine at home is fun and it's not as hard as you may think. I include guest interviews, tutorials, recipes, equipment reviews, a weekly segment called "Shiner Speak" where I Define industry jargon. This is where you should be if you want to learn ...
 
The Bourbon Hunters podcast is a weekly long-form conversation hosted by Brett Bryan, Tyler Schaefer, and Dude Poole. Guests include friends, bartenders, distillers, bar and restaurant owners, along with other various bourbon enthusiasts. Discussions revolve around topical events and stories about daily life while tasting and sharing their thoughts on various bourbons.
 
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Gastropod

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Gastropod

Cynthia Graber and Nicola Twilley

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
 
A show about NFL football, fun, friends, whiskey and beer reviews. We cover the NFL year round with knowledge and laughter. Oh yea, and drinks of all sizes, colors, and origins. Did we mention drinks? Come for the facts, stay for the fun! We take a serious approach to football coverage, but a not so serious approach to ourselves. The result is an informative yet thoroughly entertaining show. The crew reviews drinks each episode, including Bourbon, Rye, Gin, and Scotch. We also hold a weekly ...
 
Kendrick and James are coffee professionals, but their interests span across the galaxies of sports, anime, comedy, pets, and running Spartan Races all through the Asian American lens. They infuse their experience in the hospitality industry to the conversations that they have with each other, and the guests that sit with them. Wine, weed, whiskey and all things in between.
 
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Bit by a Fox Podcast

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Bit by a Fox Podcast

Prairie Rose: Drinks Writer & Educator

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A boozy podcast with bite! Each week, host Prairie Rose, founder of the award-winning cocktail and spirits blog Bit by a Fox, will talk drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities and experts behind the booze - from scientists and historians to master distillers, wine makers and industry insiders. Every week She'll uncover the hidden stories behind the glass, with plenty of cocktail party fodder to spare. ...
 
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show series
 
On this episode of Our American Stories, In his book, Zero Victim: Overcoming Injustice With A New Attitude, James Ward tells his story as a “zero victim” Black American. Nyle Vincent from the International Towing Museum shares with us the fascinating story of the tow truck. Black Button Distilling was about to go national, and then COVID-19 put a …
 
On this episode of The NOLADrinks Show with Bryan Dias, we’re talking the Year of American Whiskey – a series of regular monthly events taking place at the Southern Food and Beverage Museum in partnership with the New Orleans Bourbon Festival. We chat with the festival’s co-founder and executive director, Tracy Napolitano, and the museum’s presiden…
 
It's This Week in Bourbon for January 14th 2022. Bulleit retained its position as the bestselling American whiskey in the World's Best Bars. Are Basil Hayden And Old Grand-Dad The Same? UFC's Dustin Poirier is launching Rare Stash Bourbon. Show Notes: Bulleit retained its position as the bestselling American whiskey in the World's Best Bars The Ken…
 
Bourbon expert Tom Fischer's live tasting and review of new Brad Paisley Bourbon Whiskey called American Highway Reserve. While this one is for Brad Paisley and county music fans, this well-aged Bourbon was stored in a 53-foot semi-trailer that followed his 2019 nationwide tour for 7,314 miles across 25 states, from coast to coast during Brad Paisl…
 
Welcome everyone to 2022! We've again shifted our focus away from Germany in order to spend some time on European travel in general. We simply couldn't fit all of our European travel tips in the last episode, so here we are with a part two. We'll also be giving our opinions on some myths about visiting Europe. More specifically, we'll cover: intern…
 
Jim and Mike step outside the box a bit and review an American Single Malt Whiskey from Westward. If you haven't been sampling some of the great American single malts, then we suggest you give them a try. It's nice to have an occasional diversion. Listen in as we tell you what we think about this one! Check out https://westwardwhiskey.com/ Be sure …
 
Our guest this week is Miles Munroe, Lead Distiller for Westward Whiskey. Westward is reimagining Single Malt and adding an American Whiskey spin to elevate the category. American Single Malt Whiskey is a growing category and Westward is one to lead the charge as the United States moves towards well-defined standards of identity for the category. M…
 
This week, Tony and Fingers review Fat Head's Bumble Berry Honey Blueberry Ale and the Diamond Crown Maximus Churchill No. 2 cigar. Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. In an effort to recruit more people to become franchisees, Taco Bell has opened a business school. The school i…
 
Listen in as Jim and Mike Review the Double Barrel Rye from Duke Spirits. This full bodied 95/5 rye will get your attention. Whille Mike and I were sipping on it we felt like Rooster Cogburn himself was sitting right nex to us. Check out Duke Spirits at https://www.dukespirits.com/ Be sure to check out our private Facebook group, "The Bourbon Roadi…
 
We’re discussing Bottled in Bond bourbon this week, including whether this designation is still important in today’s whiskey world. Whether the distillery is a major producer or a craft whiskey maker, the reasons for labeling their spirits as “bonded” will differ. But is this important for the consumer? We also line up 3 Bottled in Bond Kentucky Bo…
 
This week Ben and Frane blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! We discuss the NFL Wildcard Weekend games, hash out the Wildcard Divisional Round matchups, break down the betting lines, and discuss the playoff schedule. The Steelers embarassed by the Ch…
 
In this episode of the "Chicken Dinner" podcast, Sam Panayotovich discusses NFL Divisional Round picks and a horrendous offensive lineman bet boost. Special guest Shea in Irving joins the show to talk about another Cowboys disaster and wagering on weddings. SUBSCRIBE! "Chicken Dinner" on iTunes, Google Play, Spotify, Stitcher, TuneIn, and wherever …
 
On this episode of Barrel Room Chronicles, we discover the long lost whiskey history of Peoria, Illinois. Andy Faris and Jeff Murphy join me in a conversation about how they are working to bring back one of the cities greatest distilleries from pre-prohibition era. Plus, Chef Louise Leonard chats with me about her cooking creation using the wheat w…
 
On this episode of Barrel Room Chronicles, A Glass Apart Author Fionnán O’Connor, shares how his academic career collided with the water of life. As an undergrad at UC Berkeley, he taught a one unit class in the Celtic Studies department about the amber spirit. This experience helped lead him into his post graduate work on the history of lost Irish…
 
On this premiere episode of Barrel Room Chronicles, Bernard Walsh shares his whiskey journey, while tasting through several expressions from his brand, Writers Tears. Bernard also talks about his involvement with Left Bank, a documentary about four remarkable women who made the first publication of Ulysses (by author James Joyce) possible in 1922—a…
 
We have a special treat for you today! It's a never before heard "lost" episode from Sundance 2020, recorded by Ange and Producer Char in the wee hours of the night (after many cocktails). To set the scene - it was our final night in Park City, Utah, and after 6 days and 60 interviews, we decided to celebrate. A lot. After a High West whiskey tasti…
 
It's This Week in Bourbon for January 121st 2022. Mellow Moments Cuts Back on Birthday Gifts. Japan now recognizes "Bourbon" and "Tennessee Whiskey" as distinctive products of the United States. Buffalo Trace launches their first NFT with 6L bottles Show Notes: University of Louisville basketball fan drained a 96' putt for a Pappy 23 Mellow Moments…
 
On this episode of Our American Stories, SR-71 Blackbird pilot, Bryan Shall, explains how much fun you can have when you're the fastest plane in the sky. LCpl. Tom Morton tells the story of Sgt. Joe L. Wrightsman not only being his mentor and squad leader, but also a hero of the highest caliber who died trying to save an Afghani police officer from…
 
Kenneth Ramos is a retired Sergeant Major in the US Army and is a subject matter expert on Psychological Operations (PSYOPS) and social media exploitation. We talk about our time overlapping in Iraq, his role in Task Force Viking and Operation Ugly Baby, the origin of PSYOPS and the Ghost Army, along with plenty of bourbon fueled rants. Grab a glas…
 
Rye whiskey production had a historic past in the northeastern states, especially Pennsylvania and Maryland. And now Sagamore Spirit based in Baltimore is bringing rye whiskey back. Ryan and I traveled to record this interview with their CEO, Brian Tracey, and their Director of Operations, Ryan Norwood. We uncover Brian's unique past of how a phone…
 
On this episode of Our American Stories, Paul Kotz from the Twin Cities shares about some of his interactions with strangers. Dr. Jerry Bergman tells the story of a teenage boy who on January 15, 1885, at 20-years of age, became the first person in the world to photograph a snowflake. Support the show (https://www.ouramericanstories.com/donate) Tim…
 
On this episode of the Bourbon Hunters, Dude, Tyler, and Brett decide to do a blind of some of the Buffalo Trace Lineup. Tune in to hear what we taste and how we rank them. You will definitely be surprised. Show Mentions: Buffalo Trace Distillery Also, if you are looking for some good glassware and drinkware, check out our new partnership with Gree…
 
Bourbon expert Tom Fischer tastes Frey Ranch Distillery Bourbon and Rye Whiskey live with Frey Ranch Distillery's Rob Amato. This is 100% sustainably grown, harvested, distilled whiskey matured and bottled on the ranch in Fallon, Nevada in the Lake Tahoe watershed. This craft distillery produces 5-year-old Bourbons and ryes that are currently avail…
 
In this episode of the "Chicken Dinner" podcast, Sam Panayotovich discusses Jimmy Garoppolo's betting impact and Scorigami boosts. Special guests Jeff Petch and Jim Griffin from Mad Russian join the show to discuss finishing second in the Circa Million and sweating NFL Week 18 for six figures. SUBSCRIBE! "Chicken Dinner" on iTunes, Google Play, Spo…
 
We're fresh off the heels of a great interview with SF Giants manager Gabe Kapler (dropping next month!), sharing some behind the scenes details on how we made it happen, and how we bonded over hip hop music. Erin shares how she survived the West CoastTsunami while on a trip to Mendocino, and we learn that Producer Char goes crabbing on the regular…
 
Honkaku Spirits: Founded in 2020 in the midst of a global public health crisis, Honkaku Spirits is the first portfolio devoted exclusively to koji-fermented spirits including honkaku (authentic) shochu, Ryukyu Awamori from Okinawa, and koji whiskey from Japan. Working exclusively with family-run distilleries, Honkaku Spirits is devoted to introduci…
 
On this episode of Our American Stories, The History Guy tell us the story of the life of the youngest-ever winner of the Nobel Prize for literature, Rudyard Kipling, and how it was filled with tragedy. Christine Benninger, CEO of Guide Dogs for the Blind, shares about the unique training process for these extraordinary animals and the special bond…
 
Steve, Renee and Jeremy talk about finished bourbons. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: Steve Akley’s New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvn…
 
Jim and Mike explore the top four affordable rye whiskeys today. Listen in as the break them down one-by-one and tell you which ones you should have on your bar. Guess what? All four whiskeys can be added to your bar for under $100. Check out https://thebourbonroad.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a gr…
 
The Lane Report, Kentucky's Business News Source Since 1985, released an article penned by Ryan Van Velzer titled "American White Oak struggles to regenerate". Joshua and Jason discuss. As usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Sp…
 
Tiny deep dives into and tastes Colonel EH Taylor! This podcast of the Scotchy Bourbon boys has a little bit of everything History Tating Notes and Fun Stories! Tiny has so much fun exploring what EHTaylor means to the world and also himself! short reed for the promotion of Watershed distillery! promo for logstill distillery and dant crossing Suppo…
 
If you love whisky, you've likely heard that Texas has a growing whisky industry and you likely know names like Balcones, Garrison Brothers, and Ironroot. And that is a great beginning, but there is so much more to Texas whiskey. In this interview, I'll chat with a native Texan who wrote a book on the subject, traveling from distillery to distiller…
 
On this edition of The NOLADrinks Show with Bryan Dias, we chat with the leaders and latest student group from Turning Tables. This is the 3rd cohort to pass through the organization. Turning Tables seeks to provide professional training and life skills for persons of color in New Orleans looking to build a career in bartending and adjacent industr…
 
This week the Sam’s focus on the bottom clubs of the Premier League, Newcastle, Watford, Norwich and Burnley. Big Sam rejoices over the sacking of Rafa and unleashes a new conspiracy theory. Villa debuts a couple new players in a thrilling draw. Leeds get a timely win and Man City takes a step closer to the title. The Sam’s enjoy #18 from Whisky Ad…
 
Mangoes inspire passion, particularly in India, which is home to hundreds of varieties of the fruit. They are celebrated in Indian music, poetry, and art; they are mentioned in Hindu and Buddhist religious texts as well as the Kama Sutra; and Indian expats will even pay hundreds of dollars for a single, air-freighted box of their favorite variety. …
 
From The Chase Studio at the Nashville Entrepreneur Center, Circle Back Season 2 is here! We’re returning with even more of Nashville's most exceptional entrepreneurs revisiting the moments that defined their path. Hosted by Clark Buckner, these founders offer inspiration and practical insights to those navigating their own entrepreneurial journeys…
 
On this Whiskey Quickie by Bourbon Pursuit, we review Maker’s Mark FAE-02 2021. This non-age stated bourbon is 109.1 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our…
 
On this episode of Our American Stories, Jeremy Saucier of the Strong Museum of Play shares the long, and surprising, history of pinball--from its origins in French parlor games, to its prohibition, and then to its emergence as the immersive and popular game that it is today. Adam Davis and Adam Johns met in grad school at Antioch University, and t…
 
This week's guest on Spirits of Whisk(e)y is Rhonda Kallman, Founder & CEO of Boston Harbor Distillery. Located at The Port on Boston Harbor in a renovated 1850s brick and beam building, the Distillery produces an expansive portfolio of distilled spirits, with a particular focus on whiskey, including a bottled-in-bond single malt. Listen and learn …
 
On this week's show, Tony and Fingers review Urban Chestnut #6 Classic American Lager and The La Flor Dominicana Oro Tubo No. 6 Maduro cigar. Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. Arby's has a new sandwich called the Diablo Dare. It comes in a chicken or brisket version -- and is …
 
On this episode of Our American Stories, Sparky tells the story of his mother Mary Sparks and how in a 30 year span, his family had to deal with its sins twice and learn forgiveness. Leslie Leyland Fields is an author and speaker living in Alaska. In this story she shares what it was like when their small fishing town got their first telephone. Sup…
 
Jim and Mike take the time to review another bourbon from B.R. Distilling in Memphis Tennessee. This time it is their Crossroads expression. Listen in as we chat about the Crossroads movie while sipping on this exceptional pour. You don't want to miss this episode! Check out Blue Note Crossroads at https://www.bluenotebourbon.com/crossroads Be sure…
 
We're exploring 3 Double Oaked Bourbons this week, including Peerless, Woodford Reserve, and Starlight Distillery. We discuss the purpose of double oaking and why we believe that it elevates a bourbon to new levels. How do these three double oaked bourbons stack up? Be sure to let us know which double oaked bourbons we missed in this episode. Do yo…
 
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