Up, Up and Away, the podcast that is saving the world from bad marketing. Join us as we dive deep into the latest trends, strategies, and tactics to help your restaurant take flight. From social media to email marketing and everything in between, we’ve got you covered. Tune in for expert insights, actionable advice, and a whole lot of fun!”
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Restaurants and Reviews - Gaining trust & Keeping your customers
33:51
33:51
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33:51
Online reviews: They can make or break you. ☠️ In this episode, we're spilling the tea on how to handle those brutal one-star rants, turn negative feedback into gold, and leverage positive reviews to attract new customers. ☕️ Listen Now!By David ’Rev’ Ciancio & Arun AV
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How to market a cloud kitchen/ ghost kitchen and or virtual brand.
29:36
29:36
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29:36
Ever wondered how restaurants operate without a physical storefront? Join us as we delve into the world of cloud kitchens and virtual brands. We'll discuss the strategies to build brand awareness, attract customers, and drive sales for your virtual restaurant. From choosing the right business model to crafting effective marketing campaigns, we've g…
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Choosing The Right Loyalty Program For Restaurants
30:19
30:19
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30:19
Loyalty programs are all the rage in the restaurant industry. But are they worth the hype? In this episode, we dive deep into the world of loyalty programs, exploring the benefits, drawbacks, and best practices for implementing a successful program. We'll discuss: How to determine if a loyalty program is right for your restaurant. The different typ…
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Join us as we delve into the world of local SEO and discover how to boost your restaurant's online visibility. In this episode, Rev talks about the strategies and tactics to attract more local customers and drive sales.By David ’Rev’ Ciancio & Arun AV
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Arun and Rev talk about strategies and tactics for successful marketing on food delivery platforms. Our special guest, Kelly Grogan, founder of CRUMBS, a leading firm specializing in boosting revenue for hospitality businesses, also shares her valuable insights and expertise. The Speakers in this episode: Arun AV: Founder and CEO of Qubriux, a lead…
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Email Marketing for Restaurants (Part 2): Best practices, automation, and building email lists.
31:02
31:02
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31:02
In this episode, Rev and Arun continue talking about the effects of Email Marketing. If you haven't listened to Part 1, then listen to the previous episode before listening to this.By David ’Rev’ Ciancio & Arun AV
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Email Marketing for Restaurants (Part 1): Best practices, automation, and building email lists.
27:51
27:51
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27:51
Email marketing still remains a powerful tool for restaurants to reach and engage their customers. In this episode, we'll discuss the best practices for creating effective email campaigns, automating your marketing efforts, and building a loyal email list. Key Talking Points: The importance of email marketing for restaurants Building and growing yo…
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Retaining customers is as important as acquiring new ones. Social media offers a powerful platform to build relationships, foster loyalty, and encourage repeat business. In this episode, we'll delve into the strategies and tactics that restaurants can use to leverage social media for effective retention marketing.…
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Discounts: How to win the value war or discounting the right way.
42:30
42:30
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42:30
In today's competitive restaurant landscape, offering discounts can be a powerful tool to attract new customers and retain existing ones. However, indiscriminate discounting can erode your brand value and margins. In this episode, we'll explore the art of discounting and discuss strategies to use discounts effectively to drive revenue and profitabi…
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