Best Aubergine Podcasts (2024)

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Shackbaggerly 29. Stuffing balls, roast potatoes, a story worthy of a Christmas movie & THE song! 25:53

4M ago25:53

25:53

On this week’s episode, Chef Mark Harris shares his tips for stuffing and roast potatoes for the big day. You’ll hear a story that could quite easily be a Christmas movie. Chef royalty, Mark and Sue Stinchcombe chat about British cuisine, and yes, it’s time for the Christmas song! You can keep upto date with behind the scenes of the podcast by logg…

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Shackbaggerly 28. Huge Yorkshire puddings, Poinsettias and Cyclamen, plus Actor Barrie Kreinik 47:47

4M ago47:47

47:47

On this week’s episode, Chef Mark Harris shares a few hints and tips for perfect Yorkshire puddings. Gardening Guru Reg Moule talks us through looking after Christmas plants, including Cyclamen and Poinsettia, and introduces us to ‘Fiona!’ Plus, we meet award winning Audio Book Narrator Barrie Kreinik, who shares her very own recipe for Wheaten Bre…

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Shackbaggerly 27: Christmas puds in America, Christmas tree tales & wedding savings spent on a pub! 51:47

4M ago51:47

51:47

On this week’s episode, we find out how New Yorker Kim Goldfeder-Clarke got on with making a traditional Christmas pudding! Gardening Guru Reg Moule shares a few stories of what really happens when people go to buy their Christmas tree, and Chef Mark Harris, along with his partner Sarah, is bucking the trend when it comes to running a Pub\Restauran…

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Shackbaggerly 26. This week toys, suet and Saku from ‘The Great British Bake Off.’ 35:55

4M ago35:55

35:55

On this week’s episode, Katie pops into a Herefordshire toy shop to chat with Martin Chadney, and stays in the county to meet its latest celebrity - Saku from ‘The Great British Bake Off.’ There’s also talk of suet, stir up Sunday, and what was the secret food sculpture that Food Artist Prudence Staite was working on? You can keep upto date with be…

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Shackbaggerly 25. Re naturalisation and a vegan Christmas 38:39

5M ago38:39

38:39

On Shackbaggerly this week, wehear all about ‘re naturalisation,’ with Kim and Rob Hurst, formerly of ‘The Cottage Herbery’ in Worcestershire, and discover who are Miss Pattie and Babette. Plus Lizzy Hughes from ‘Our Lizzy Cookery School’ shares a few Christmas vegan recipe hints and tips, including a rather special ingredient tucked into a mince p…

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Shackbaggerly 24. Diwali with Chef Suki ,how cake kept the patient sane & life across the pond 53:43

5M ago53:43

53:43

On Shackbaggerly this week, Katie is joined by three women, all with a story to tell. Chef Suki Pantal talks Diwali, but is it too late to wish her a happy one? Julie Rachford was born in the UK, but has spent more than half her life in the USA, so we find out what are the main differences. And how did Sarah Evans cope, when for 8 months, because o…

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Shackbaggerly 23. Total Bananas! 21:58

5M ago21:58

21:58

On Shackbaggerly this week, Katie is talking bananas, and not for the first time you might say! But no, we’re talking about the growing of bananas in the sunshine of Cyprus, and what it entails, especially when we’re all guilty of picking them off the shelf in a supermarket, perhaps without a second thought on how they got there. Join Katie and Mic…

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New Soil: Refocusing Dreams Beyond Mama's Cup of Ambition 12:12

6M ago12:12

12:12

In today's episode of Mama's Cup of Ambition, I'm here with a bit of a life update along with some news about the future of this podcast. Mentioned In This Episode: Episode 67: Exploring The Significance of Firsts & Lasts Let's Connect On Instagram: connect with the Show (@mamascupofambition) connect with Rachel Mae (@rachelmaemusic) May your dream…

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Shackbaggerly 22. A glove becomes a film star. Noisy Aubergines, Head of Edibles & the Beckhams?! 32:32

6M ago32:32

32:32

On this week’s Shackbaggerly, we meet Tom Court from ‘Sticky Fig Catering’ in Worcestershire, to find out what it’s like to cater for a film crew, and find out who Tom was in a film with, well, his blue glove!We’re off to RHS Wisley in Surrey where we meet Head of Edibles, Sheila Das, and discover what was on her own menu that evening. Becca Boast,…

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Dogs & Kids Series Part 2: Is Your Dog Daycare-Ready? Insights and Tips with Dog Trainer Kim Lepic 43:04

6M ago43:04

43:04

I created a Dog Daycare Checklist to help you research potential facilities. Grab it here for free! Welcome to the Dogs & Kids Series! If you've ever considered enrolling your dog in doggy daycare, this episode is for you. It's something that so many of us parents have considered for our pups after our kids come on the scene and while doggy daycare…

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Shackbaggerly 21. Food as art, Apple ownership & ingredients not available in the States or Canada! 43:10

6M ago43:10

43:10

On this week’s Shackbaggerly, who would have thought a recipe with three ingredients could be so difficult to make?! Seems across the pond, not everything is as we’d think, here in the UK. It’s a welcome back to Kim Goldfeder Clarke from Ya Mom’s in the Kitchen in New York. We chat apples with Chef Daren Bale in Worcestershire, and meet the incredi…

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Momversation with Angela Horgos 33:17

6M ago33:17

33:17

Today I'm joined by friend and future podcaster, Angela Horgos. She's a wife, mama of two, full time dental hygienist, and a dreamer with a big heart and ambitions to match. Angela has her sights set on a new goal—starting a podcast around the experience of motherhood. In this episode she'll cast a vision for that project and open up about her own …

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Shackbaggerly 20. A New York Actress, who loves to bake. Scones using lemonade, and a Bake Off fave 40:25

6M ago40:25

40:25

On this week’s Shackbaggerly, Katie chats with New York Actress, Singer, Dancer and Baker Kim Goldfeder-Clarke, from the hugely popular ‘Mr Bentley’s World.’ Chef Calum Smith from Shrewsbury in Shropshire tells us the moment he discovered a whole new way of making scones, with 2 ingredients you really wouldn’t associate with the recipe, and it’s a …

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Momversation with Brittni Clarkson 23:09

7M ago23:09

23:09

Today I'm joined for a momversation with Brittni Clarkson, a mama of three and the founder of the Meant to Bloom podcast. Brittni is down to earth and her wit and humor made this conversation both entertaining and thought provoking. Connect With Today's Guest Meant To Bloom Brittni on IG Mentioned In This Episode Allie Casazza Let's Connect On Inst…

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Shackbaggerly 19. Deer, Saffron and Christmas Puddings. 32:12

7M ago32:12

32:12

On this week’s Shackbaggerly, Katie is at Aldeburgh Food Festival in Suffolk, chatting to Producers and Chefs. The Hospitality Industry is struggling in the UK, Andrew Clements and ‘The Hotel Folk’ are doing their bit to make a difference. Find out which body part hurts most when you grow ‘Sandling Saffron,’ and it’s nearly harvest time for Sarah L…

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Nourishing Motherhood: Pregnancy and Family Nutrition with Taryn of Aubergine & Olive 26:15

7M ago26:15

26:15

Ever wondered how to best nourish your body during every stage of motherhood? Longing to bust through the myths of pregnancy nutrition? Then this episode is for you. Today's guest, Taryn, a holistic nutritionist and the brain behind Aubergine and Olive, will serve up some helpful guidance to start nourishing your whole family. Whether you’re consid…

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Shackbaggerly 18. A Swiss secret recipe, flying the flag for fish, and the dynamic Todiwala couple 26:30

7M ago26:30

26:30

On this week’s Shackbaggerly, Katie catches up with Chef Graham Tinsley MBE and he kindly shares his most popular recipe, and perhaps not the one you would think.Fisheries Journalist Mike Warner reveals the shocking percentage of fish exported from UK waters, and Pervin and Cyrus Todiwala OBE, possibly as you’ve never heard them before.Keep upto da…

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Momversation with Natalie Wilkinson of Rad Mom Radio 42:56

7M ago42:56

42:56

Tune in for my momversation with Natalie Wilkinson, the voice behind Rad Mom Radio and a pillar for a community of over 1500 moms. She steps into the spotlight to share her journey of being a mama, a podcaster, and a community leader. Join us as we navigate the beautiful chaos that is motherhood. Connect With Today's Guest: Natalie's Podcast Find N…

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Shackbaggerly 17. This week Gordon Ramsey, Mrs Beeton and Elizabeth Raffald. Knowing two out of three ain't bad! 24:45

7M ago24:45

24:45

It’s been a busy week and a warm one too, so did that affect Katie introducing a Chef to the stage in Italian at Ludlow Food Festival?! Whilst there, Katie chats essentials in your cupboard with Suki Pantal from Suki’s Curries and Spices, in Malvern, Worcestershire. Stuart Collins from Docket 33 in Whitchurch, Shropshire reveals exactly what his ol…

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Momversation with Ashley Blackington Part Two 31:34

7M ago31:34

31:34

In part two of my momversation with Ashley Blackington we'll dive deeper into motherhood and ambition challenging the notion that motherhood and personal dreams can't coexist. Tune in, and let's navigate this exciting journey together. Wanna come on the show? Click here to fill out the form and let’s start a Momversation! Connect With Today's Guest…

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Shackbaggerly 16. Smoked salmon by Royal Appointment. Vegan cooking & Peat Free Compost 24:22

7M ago24:22

24:22

This week, Katie learns you mustn't squeeze when it comes to using peat free compost, as she chats with Josh Egan Wyer, Head of Horticulture at Pershore College in Worcestershire. You'll find out who supplies the Palace with smoked salmon, after hearing from Masterchef Professionals Winner, Mark Stinchombe, and yes, there really is a place for Tofu…

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Momversation with Ashley Blackington Part One 32:34

8M ago32:34

32:34

Join me for part one of my momversation with Ashley Blackington, mother of four, occupational therapist, and the founder of Dovetail Designs. We chat about Ashley's innovative business and her framework for managing busy family schedules with ease. Ashley shares how the creation of her business served as a lifeline during the pandemic and the compl…

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Shackbaggerly 15. Ideas with plums, your September garden and Canada to Scotland, via Ludlow! 21:23

8M ago21:23

21:23

This week Katie talks Plums with Chefs Sue Stinchcombe and Felice Tocchini as part of the annual 'Pershore Plum Festival,' in Worcestershire.The event takes place in the town and in the Park, right by Pershore Abbey, so the bells make an appearance too when Gardening Guru, Reg Moule explains what we could be doing in our gardens now its early Septe…

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Conquering Corporate Confinement and Stepping into Entrepreneurship with Megan Tobler 37:54

8M ago37:54

37:54

Have you ever been trapped in the comforting arms of a corporate job, just dreaming about unleashing your full potential? Meet Megan Tobler, founder of the Self Start Her podcast and a corporate escapee. She unfolds her inspiring journey from the secure confines of the corporate world to the exhilarating realm of entrepreneurship, sharing how she's…

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Shackbaggerly 14. Tuna Whispering, Crab dressing and a Swedish recipe 22:30

8M ago22:30

22:30

Katie's back after a busy time working away in Wales, where she met Superstar Actor Julian Lewis Jones, but in his role as a 'Tuna Whisperer!' Mandy Walters from 'Cardigan Bay Fish' chats about crabs, and what she was hoping to eat for tea, and whilst looking for plums, Katie uncovers a Swedish recipe. Away from food, there's good news about an add…

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Momversation with Sarah St. Clair 36:50

8M ago36:50

36:50

Wanna come on the show? Click here to fill out the form and let’s start a Momversation! Allow me introduce you to an extraordinary woman, Sarah St Clair! A homeschooling mom of six, dance teacher, business owner, and fellow podcaster, Sarah is the embodiment of ambition, and the ability to juggle multiple roles. We delve deep into her dreams of bec…

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A Bold Leap: The Story of Mallori Rojas and Her Grazing Business 22:47

8M ago22:47

22:47

Get ready to meet Mallori Rojas, the remarkable woman behind Smashbox Curated Grazing. Tune in to hear how $100 at Trader Joe's and a pocket full of dreams, transformed into a thriving grazing business. In our conversation, we dive into the heart of creativity and its crucial role in entrepreneurship. Mallori shares her personal experiences, the tr…

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Exploring the Significance of Firsts and Lasts 25:05

8M ago25:05

25:05

In today's episode I'm taking you for a peek behind the curtain of my life with a vulnerable conversation about firsts and lasts. This episode had me a little emotional and there may or may not be some tears shed. Mentioned In This Episode: Seafair Indian Days Powwow Next Week on Mama's Cup of Ambition... Tune in for my conversation with Mallori Ro…

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Shackbaggerly 13. Superstar Chef Olivia Burt. Emotion from cheese, and Gluten Free chat 26:08

8M ago26:08

26:08

This week, Katie catches up with Superstar Chef Olivia Burt as she reveals her first book is not just looking good, it’s ‘Good Looking ……. Cooking!’ You’ll discover that cheese does indeed evoke emotions, with Millie Preece from ‘The Dairy Door,’ and will Colin Mitchell from ‘Grandad Fats Gluten Free’ reveal his secret ingredient? The answer to the…

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Momversation with Katie Lynn Part Two 29:36

9M ago29:36

29:36

We're back for part two of my momversation with fellow podcaster, Katie Lynn of Just a Mom and Her Coffee. Katie is a down to earth mama of three, and she didn't hold anything back when we sat down to chat about her experience of motherhood and the dreams and ambitions she's currently nurturing. Wanna come on the show? Click here to fill out the fo…

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Shackbaggerly 12. Bake Off favourite Kate Henry, the power of a teddy bear with The Teddy Trust, and a quick pickle recipe too 38:24

9M ago38:24

38:24

This week Katie chats with Kate Henry, from The Great British Bake Off, series 5. You may recall, that was the year that made the headlines, and all because of a misjudged edit. Find out the power of a teddy bear, with Ellie Somme, Founder of the Charity 'The Teddy Trust,' and Chef Daren Bale shares his recipe for a quick pickle. If you're not alre…

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Momversation with Katie Lynn Part One 45:24

9M ago45:24

45:24

Ever wonder why motherhood can feel like an uphill battle, or how being a stay-at-home mom impacts your mental health? Ever grappled with body image issues, or the pressures of societal judgment? Well buckle up for this intimate momversation with Katie Lynn, a stay-at-home mom of three, who gives us an unfiltered look into her life. In part one of …

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Shackbaggerly 11. Food Writer Irina Georgescu, Bake Off favourite Karen Wright and the UK's Number One Slow Food Restaurant 'The Riverside Inn, Aymestrey.' 41:36

9M ago41:36

41:36

This week, Katie is back after a few days away in Cornwall, and as always, there's a story to tell! Guests include Romanian born Food Writer Irina Georgescu, chatting about her latest title 'Tava,' and the Celebrity Fan who's post on Instagram, Irina wants to frame. Karen Wright from The Great British Bake Off is once again on her travels, does she…

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Trusting Your Intuition & Recognizing Signs: A Park Bench Conversation 29:49

9M ago29:49

29:49

In today's park podcast episode I'm sharing a personal story that really challenged me to trust my intuition. We'll explore the power of gut instincts and delve into the importance of recognizing signs and making decisions based on our inner wisdom. Whether it's standing up for ourselves in challenging situations or making tough career choices, thi…

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Mastering Your Messaging with Certified Story Brand Guide Brooke Greening 20:26

9M ago20:26

20:26

Get ready to explore the art of clear messaging with me as I delve deep into the Story Brand framework alongside Brooke Greening in this bonus second part to our conversation in episode 61 (Embracing Your Inner Sales Expert with Certified StoryBrand). Brooke and I explore the magic of the Story Brand framework, and challenge you to consider how thi…

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Shackbaggerly 10. Lemon Myrtle, Guernsey Cows, and Food Writer Charlotte Pike 34:14

9M ago34:14

34:14

This week, Katie finds out about Guernsey Cows and the affect carrots have on them. Also, is there a link with lemon myrtle and a Labrador?! plus Food Writer Charlotte Pike judges 184 herbal teas. Charlotte has kindly shared her recipe for 'Toasted Fig Leaf Ice-cream' which Katie will put on Shackbaggerly's Instagram and Facebook pages. You can con…

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What Does Freedom Mean to You? A Park Bench Conversation 8:08

10M ago8:08

8:08

Join me as we take a pause from our usual programming for an open-hearted, off the cuff chat from the park. Let's take a mid-year pulse check to reflect on the journey so far and articulate our hopes for the months ahead. Mentioned In This Episode: The Shine Wild Project Lavalier Lapel Microphone Let's Connect On Instagram: connect with the Show (@…

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Shackbaggerly 9. Cast iron pots and pans. Historical recipes. Saffron and Linda! 44:22

10M ago44:22

44:22

This week Katie meets author Sam Bilton and Sue Currie from Netherton Foundry.Sam is an author, food historian and investigates our culinary heritage. Sue is the 'talkative one' at Netherton Foundry who make stunning cast iron cookware.Feel free to get in touch via email podcast@theshackbaggerly.co.uk or the Shackbaggerly Instagram and Facebook pag…

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Embracing Your Inner Sales Expert with Certified StoryBrand Guide Brooke Greening 51:20

10M ago51:20

51:20

Imagine confidently selling your offers without feeling salesy or pushy. That's exactly what you'll learn in our empowering conversation with Brooke Greening, the Founder of Building Momentum Resources and a certified StoryBrand guide. With over 15 years of sales and coaching experience, Brooke generously shares her insights on making sales that fe…

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Start Your Podcast Mama! 25:10

10M ago25:10

25:10

Have you been dreaming of starting your own podcast, but feel like you're too busy juggling mom life? Fear not, ambitious mamas, because I'm here to provide you with some valuable tips and strategies to help guide you down the path to your very own podcast - even with a hectic schedule. In this episode, we'll explore the various skills you'll devel…

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Shackbaggerly 8. The Great British Bake Off series two. Steamed puddings and a vintage recipe book. 33:35

10M ago33:35

33:35

Welcome to this week's Shackbaggerly podcast. Katie Johnson delves into steam puddings with Justine from The Pudding Shop in Upton upon Severn in Worcestershire. BBCs Great British Bake Off contestant Urvashi Roe, from series two, joins Katie and reveals more stories from inside the iconic tent. Urvashi also talks about her new book Biting Biting. …

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Momversation with Kim Norton of Life Realigned with Kim 30:26

10M ago30:26

30:26

Ever struggled with maintaining an organized home? Imagine transforming that chaos into a peaceful sanctuary with the help of professional home organizer, Kim Norton. On today's Mamas Cup of Ambition, I'm thrilled to have Kim share her inspiring journey of transitioning from a 12-year corporate restaurant career to following her passion of helping …

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Shackbaggerly 7. Katie meets the UK Burger King. Da-Hae West Korean Cookery teacher and author. There's all things Vinegar and is it Pesto or Pistou? 38:46

10M ago38:46

38:46

This week Katie Johnson meets the UK Burger Chef of the Year, Murf from the Beefy Boys based in Herefordshire. Da-Hae West shares some of the secrets of Korean cookery. Steve Lyons pits the French against the Italians with Pistou and Pesto. Steve 'The Hungry Guy' suggests you should make your own vinegar and don't be put off to try some unusual ing…

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From Chaos to Focus: Channeling Your Multi-Passionate Nature for Success 21:53

11M ago21:53

21:53

Hey Mama, have you ever felt overwhelmed by a sea of brilliant ideas, and struggled to find focus? You're not alone! In this episode I'm sharing a game-changing tip that has helped me reign in my multi-passionate nature and channel my energy effectively. I'll also share with you what I learned the hard when my multi passionate nature convinced me t…

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Shackbaggerly 6. Great British Bake Off contestant James Hillary. Katie wants to draw fruit and 'Beyond the Pale' 34:34

11M ago34:34

34:34

Welcome to Shackbaggerly Season Two Episode Six. This week Katie looks at olive and oak trees, bowls of fruit and wonders why there's a roll top bath in the bedroom. If you're a fan of The Great British Bake Off, Katie meets James Hillary from season 8. The year when the programme moved from the BBC to Channel 4. If you want to get in touch the ema…

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Dogs & Kids Series Part 1: Navigating Raising Kids and Dogs Together with Michelle Stern 46:08

11M ago46:08

46:08

Get my FREE dog Daycare Checklist and make sure your dog stays safe! Welcome to the Dogs & Kids Series! Struggling to find balance managing your family and your furry friends? Join us in this insightful conversation with Michelle Stern, founder of Pooch Parenting and a licensed family dog mediator, as she shares her expertise on creating a harmonio…

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Momversation with Melisha Meredith of Daily Wellness 32:00

11M ago32:00

32:00

Mama’s Cup of Ambition Presents: The Momversation Series Join host Rachel Mae for the Momversations series, a fun and honest exploration of the dreams, ambitions, and everyday lives of the mamas with BIG dreams and little kids. Through a series of specially curated questions, Rachel chats with mamas at every stage of their dream-chasing journey, fr…

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Shackbaggerly 5. This week Three Chefs and a Baker. No not the little know sequel to Four Weddings and a Funeral! 29:24

11M ago29:24

29:24

Welcome to season two, episode five of the Shackbaggely Podcast with Katie Johnson. This week Eddie Scott winner of the BBC Tv series Masterchef in 2022. Great British Bake Off contestant Terry Harthill from series nine. There's also advice from two of our regular chefs Steve Lyons and Daren Bale. #Masterchef #BBC #GreatBritishBakeOff #EddieScott #…

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Resilience In The Face of Adversity With Karaleigh Garrison 28:17

11M ago28:17

28:17

On today’s episode of Mama’s Cup of Ambition I’m joined by the talented singer-songwriter, devoted mother, and fellow podcaster, Karaleigh Garrison. We had a powerful conversation about resilience and perseverance in the face of adversity and Karaleigh shared personal stories and practical strategies for overcoming some of the challenges we face as…

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Shackbaggerly 4. Bees, Nettles and a look back at The Great British Bake Off series one. 41:03

11M ago41:03

41:03

As Katie returns to the Food Festival circuit for 2023 this weeks Shackbaggerly enters the world of bees and honey. Why there's ample food within walking distance of your home. Katie also catches up with a finalist from series one of the Great British Bake Off - Miranda Gore-Browne. Get in touch via email podcast@thesharckbaggerly.co.uk on Facebook…

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