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Ingrid Rekdal elsker bøker og har lest fler enn de fleste av oss. I "Bokmerket" anbefaler Ingrid de gode bøkene hun har lest gjennom livet, som passer til ferietiden, under teppet på høsten eller som et pusterom når familien tjaser og maser rundt deg. Det blir ingen terningkast 3-bøker, for som Ingrid sier; livet er for kort for dårlige bøker.
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Boker Toker artichoker! Avi and the Krup Co. get real wi’ y’all in the AM. Straight outta bed (though not exlcuding those still horizontal), we bring you the latest morning musings while sipping coffee. Dustin Hoffman Weinstein and Bin-ay Stizzles pipe in for astounding insights to make this podcast the most swanky dang podcast you ever laid your ears upon. Happy listening and good morning!
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After all these years, it's finally time to bring in an actual expert. When we heard that Torleif Villmones AKA Norwegian With Tor wanted to share some Norwegian language wisdom, we were delighted to have someone who knows what they're talking about join us. Tor shares some tips and tricks, experience in teaching, and of course teaches us about dir…
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To support the establishment of Indigo's bookstore in Oslo, Normal for Norway recorded a very special LIVE episode! The topic of course: books. Did Vikings have books? What did they like to carve on rocks? How much did the new Oslo library cost, and why is it always overrun by the cast of Skam? All this and more will be answered. You can still dona…
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Don't get worms in your brain! Listen to this episode to find out how NOT to be poisoned or taken over by parasites when foraging for local treats. Want to donate to Indigo's new English language bookstore to help it get off the ground? Visit this link: https://spleis.no/prismaticpages And follow Prismatic Pages on Instagram @prismatic.pages Theme …
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Do you have water in your mouth yet? Because you're about to hear about the beloved Norwegian freezer pizza, Grandiosa; reviled by many foreigners, yet seldom given a proper examination. We even do a taste test to determine whether or not this easy meal is worth the 55 kroner (the answer may surprise you). And Indigo investigates: how dangerous is …
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It's the episode that transcends language. We've all probably had tacos before, but have you really? Have you eaten...a Norwegian taco? This is the deepest dive you'll ever need (or frankly, want) into the national Friday dish. We go out on fieldwork, name drop academics who will soon be sending cease-and-desists, and put in the work to analyze the…
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It's the Norwegian concept that simply can't be translated: pålegg. Can anything on bread be pålegg? How do they get those little fish eggs into a "kaviar" tube? Did Oslo schoolchildren start intermittent fasting before it was cool? And we're joined by a guest who tells us about growing up with that pålegg life. Music: Fuji Fakes News jingle: Chris…
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In this fiery episode, Yehuda takes us inside a heated bit of current events and says it how it is. You know, it’s never cool to rip a yid. Speshally if it’s a yid on yid ripping situation. Speshally if other Yiddin are spreadin it. Idk dawg. Just lissin Have a blessed rest of you day. And do us all a favor. Next time u find yourself interacting wi…
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