show episodes
 
A digest of radio pieces from WFMU's Morning Program. Host Clay Pigeon shares his inimitable production pieces, plus Wake and Bake Radio's weekly reports on cheese, hazardous waste, weird animals, listener phone calls, today in history, and more from Wake and Bake Radio, heard in its entirety Monday through Friday, 6-9am and online here: http://www.wfmu.org/playlists/WA
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-ou ...
 
Each week on Good Story, speaker and teacher, Kirsten King will connect with her listeners as she shares a true story and gospel truth. Listen and be inspired by a woman who has a passion for God’s Word and its transforming power. By the end of each episode, you’ll be saying, “good story”.
 
Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, host Martie Duncan (author, home cook, and Next Food Network Star finalist), talks to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
 
At Beyond the Bake Sale, we're all about how you can give, and raise, more time, talent and treasure for the causes you care about. We'll share some tried and true tips, tactics, and tools to help you take your fundraising and cause marketing "beyond the bake sale" without having to have to spend a ton of money to do it, or even having a ton of experience
 
Philosophy Bakes Bread is a radio show and podcast that showcases the importance of philosophy for everyday life and for leadership. The saying goes that "philosophy bakes no bread." We disagree and co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio invite engaging philosophers as guests for interviews about various ideas and conflicts that matter to people in real life, beyond the academy.
 
The purpose of the Hole in My Heart Podcast is to explore how the gospel is good news for everyone every day. Most often, teacher and author, Laurie Krieg, licensed therapist and "argyle expert," Matt Krieg, and producer and "the most professional radio voice among us," Steve, all engage where the gospel intersects sexuality and gender. Mostly? The trio and their guests seek to place the sexuality/gender conversation in the midst of other real-life stories of the practical, gritty good news ...
 
Achewillow is a storytelling podcast about Miriam DuFour, a French Canadian woman drawn into the bizarre world of Achewillow and her own family’s history in that town. Through her eyes we discover a strange landscape of subtle magics, bizarre people, coffee, the occasional demon, and baked goods. Written by J-F. Dubeau and narrated by Amy Frost
 
The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.
 
We're your everyday kind of women. Mom, grandma, aunt, and daughter. Professional coach, executive, and restaurateur. We work full time, manage our lives, and use cannabis. We know cannabis and want to help you navigate this exciting new world where we live, which is "out of the green closet". Join us to learn how to use this magnificent plant as an addition to your wellness routine and lifestyle and get our free Tincture recipe and more at mamasbaked.com @mamasbakedpodcast Support this podc ...
 
"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, his video editor. Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast
 
Launch and scale your food business and food career with resources, strategies, and lessons learned from your favorite Black owned food & beverage brands. Your host, Mercedes Gosby, interviews Black food professionals and entrepreneurs twice a month to discover how to get started in the food industry, and how to build a profitable food business. This podcast helps you learn from Black food entrepreneurs on how to conduct market research, differentiate yourself from competitors, develop recip ...
 
"Fame is a Bitch" with AJ Benza, deconstructs some of the biggest scandals and tragedies of our lifetime. These stories are about the powerful seduction and fateful grip of fame. Our tragic figures are those that couldn't fight off the influences, pressures, and distractions that worked like grease upon their grip. Benza brings an insiders perspective and his tough-guy demeanor, bold narratives and aggressive pursuit of the truth, distinguish him as an authentic and original voice. AJ knows ...
 
"My Time is Real" - First comes Family, then comes business! Founder & photographer of JOSEPH & SIW Photography. Started Joseph Pessar Consulting. Managing director at Mitt Bryllup AS. I embraces the big idea, loud music, and dreams that are about the path not just the end game! Oh, and love coffee with a touch milk, fresh baked bread & RESPECTFULLY, challenging the authority.
 
Welcome! I am Claire Rinaldi! Not only am I your host for this podcast, but I am a mother of five, a wife, and your soon-to-be online friend & problem solver. Follow along as I share my modern day tips and tricks on topics such as health, wellness, energy, routine, organization, and navigating life with sensitive kids while running a business! I will even share with you my thought process on how I solve everyday problems that bring about the relief and movement you’ve been looking for! I rea ...
 
Positive, uplifting and happier news stories in 10 minutes or less as well as episodes with inspiring people. This is a podcast for people who believe in the power of positivity and want to take inspired action to make the world a better place. Host Deanne Goodman is a former tv news reporter and anchor who spent years reporting mostly bad news before having a life-changing experience that led her to her current mission.
 
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
 
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Like it or not these seasons are a changing! And that means right now is a great opportunity to embrace flavors from late summer and early fall, and to make a chocolate zucchini cake! We talk with baker and cookbook author Shauna Sever — all about all the spices you should have, sourdoughs you should start, and pies you should scarf down immediatel…
 
It’s a B-Movie, this is the very definition of a movie that wasn’t made to be great, it was made to be made, it was made because nobody saves their money.Linkshttps://en.wikipedia.org/wiki/Primal_(2019_film)Nic Cage Tax Problemshttps://abcnews.go.com/Entertainment/nic-cage-pays-irs-million/story?id=16070626…
 
Friend of the pod Kelly Fields, whose desserts at Willa Jean restaurant in New Orleans have captured the national imagination, just launched her first cookbook, The Good Book of Southern Baking. Kelly joins Andrew to talk about the book's mix of classic and idiosyncratic recipes; Kelly's philosophy that savory cooking and baking aren't as different…
 
We reconnect with Pikes Peak driver Scott Birdsall to discuss his return to the mountain. The guys also discuss Tesla Man, Florida Man, cake, and pockets full of lint. Support the show! www.patreon.com/overcrest Scott Birdsall Breaks Pikes Peak Diesel Record... The Wrangler you always wanted is here Your car is disgusting Tesla man crashes Hey Jake…
 
And we're back, Chasers! Cece has a pretty sweet surprise: she's got Miranda and Lauren from Flour Power (@flourpowerny) on the podcast to talk about all things sweet! From the origins of Flour Power, to how they became the best of friends and business partners, and how they manage to balance opening a retail bakery and baking up a storm! They'll g…
 
I If you've been around the church for a while, you know the verse: I"For I know the plans I have for you," declares the LORD, "plans to prosper you and not to harm you, plans to give you hope and a future."Jeremiah 29:11 has been showing up on coffee mugs and social media posts for years...but what if, as Megan Fate Marshman says, "we've been hold…
 
Friend of the pod David Nayfeld, one of our favorite recurring guests, has launched his own podcast, The Main Ingredient with David Nayfeld, cohosted and produced by Manny Jimenez (aka Manny J) . David checks in from San Francisco to talk about his new show, why he launched, it some of his first guests (including Dominique Crenn and Gwyneth Paltrow…
 
With Kris out of the studio this week, we are releasing one of our Patreon exclusive episodes. Jake recalls the unknown story of the Lunar Rover, and how GM got the project straight to the feet of Wernher von Braun's office. Head over to Patreon.com/Overcrest to support the show and gain access to the entire library of exclusive content.…
 
Episode 45 with Becky Jo Downing.On our latest episode, Chris & Brandon talk with our guest Becky Jo Downing. We discussed DVD games, beard-less Tarzan and what makes a good ride at any Disney Park. Here is a link to Becky's blog The Live A Lot Blog - https://www.thelivealotblog.com/my-blog/ Music Intro & Outro Composer: Timothy Martuch Additional …
 
The Bechdel test asks a simple question: Does a work of fiction have two named female characters who talk to each other about something other than a man? Today we talk with Sarah Kozloff, who was a film professor at Vassar College when she learned that The Lord of The Rings movies fail the Bechdel test. That inspired her to write The Nine Realms, a…
 
Tracy Cousineau isn't your average success story. She moved out of her parents’ home when she was 16 and has been an entrepreneur ever since. After a difficult marriage and divorce, she wound up a single mom who had to hide financial difficulties from her children. Eventually, she changed her mindset and discovered her past did not define her futur…
 
We are delighted to share our first-ever guest-hosted and curated episodes of the pod. In a 2-episode special report, educator and former chef Scott Alves Barton moderates 4 conversations among Black professionals in food. Two of the panels comprise Black chefs, one features four writers and editors, and one features two chef-farmers. Our hope is t…
 
The story of a pivotal decade, In VOGUE: The 1990s is a new audio docuseries that revisits the pivotal moments in 90’s culture through the lens of fashion. From slip dresses with army boots to colorful tracksuits and minimal pantsuits, Vogue experts and star guests highlight the stories in fashion history that reflected this new era of connectivity…
 
I've heard you never know the strength of a woman, much like a tea bag, until she's in hot water. In the case of public schools, I'd say the "hot water" is a pandemic. And here we are, making tea. Today Catherine Schumacher, a parent of two Greenville County Schools students and CEO of Public Education Partners, discusses why public education matte…
 
In this bonus Chaser, Cece, aka @meanlittleasian, tells us where TF she's been, what's going to happen to Chasing Clout, and all about her adventures as a new business owner. follow us on twitter: Host: Cece, @meanlittleasian Podcast: @chasing_clout www.streamchasingclout.com Cover art by Lily Tran instagram.com/lillil.art…
 
We are delighted to share our first-ever guest-hosted and curated episodes of the pod. In a 2-episode special report, educator and former chef Scott Alves Barton moderates 4 conversations among Black professionals in food. Two of the panels comprise Black chefs, one features four writers and editors, and one features two chef-farmers. Our hope is t…
 
Author, food historian, and culinary explorer Simon Majumdar dishes on extraordinary meals in restaurants and at home. In this episode of Homemade, Majumdar talks with host Martie Duncan about dining in all 50 states and around the globe, barbecue’s place in American culture, and transforming pantry ingredients and leftovers into inspired dinners. …
 
Today’s show is about embracing creativity and purpose on the pathway to chasing your dreams. My guest proves that there are multiple ways to craft a life of service to others, even when creativity is your passion. Clara Thomson is 26 years old, and she’s starting her journey as a pediatric resident physician. She enjoys finding ways that medicine …
 
Josh and Alex discuss about a subject of utmost importance in the kitchen : Stock ! Sorry I meant Broth. Hold on, I think I meant Consommé... See ? That's the problem. Stocks and Broths are at the very core of cooking as we know it. These liquid flavour extractions, for a lack of better term, are foundations to so many Techniques and Cuisines in th…
 
Something wicked this way comes… But what is it? Our adventurers must keep their wits about them as they try to understand what on earth is happening on this island. --- Follow us @dicenaslice on all socials! --- All our music is by the incredibly talented Kevin MacLeod of Incompetech! Take a Chance by Kevin MacLeod Link: https://incompetech.filmmu…
 
Most people, if asked, have one person in their social circle that can be counted for good barbecue. And they are probably known as the "BBQ Guy". But on Deep South Dining we have our resident "BBQ Girl", Trudy Fisher! Always at the ready for a good grilling conversation Trudy joins Malcolm and Carol for a discussion about good 'Que and the sauce t…
 
Learn about the latest in local public affairs in about the time it takes for a coffee break! Brian Callanan of Seattle Channel and Kevin Schofield of Seattle City Council Insight look at the City's continuing battle with food delivery services, a challenging decision ahead on how the Seattle Police Department could use less lethal weapons, a recal…
 
By popular demand, we're getting INTO the business portion of What's Gaby Cooking. In today's episode, we'll talk about the olden days, how it all got started and all that jazz. Laying the ground work for next weeks episode when we get into the nitty gritty!! Buckle up! Gaby's Cookbook: https://amzn.to/321t68b Go to Sonos.com to learn more about to…
 
I Do you wrestle with shame? IUs, too.Today, we hear from Curt Thompson, author of The Anatomy of the Soul and the Soul of Shame, about how shame affects us, specifically in this pandemic time. Join us as we learn the roots of shame, how to hear from God, practices that help deal with shame, how to meet each other in it--and even talk about Jesus' …
 
Someone named Jon Danger does the wrong thing, Tesla does some really stupid stuff, Lucids are expensive, Your car spys's on you, and much more.... support the show! www.patreon.com/overcrest 2021 Lucid America Air EV launches with 517 mile range, $169,000 Price Tag Electric rally cars are here. Your car really wants to... get to know you... Wtf Te…
 
While researching for her novel, author Maaza Mengiste says she came across a New York Times article from 1935 that described a woman leading an army of 2,000 men into victory. She was shocked. Why had she never heard about this female wartime hero? “It struck me,” Mengiste tells Nerdette. “If there’s one, there’s two. If there’s two, there’s five.…
 
The coastal town of Mystic, Connecticut, boasts an emerging culinary scene, and chef James Wayman is at its center, helming Oyster Club, as well as the hybrid butcher shop-restaurant Grass & Bone and Engine Room, a bar--all in partnership with proprietor and fellow cook Dan Meiser. Andrew and James recently sat down for our first in-person intervie…
 
Meet Kathryn Whitaker, a wife and working mom who reads the same headlines and faces the same daily struggles most of us do. In perhaps the busiest season of a woman's life, and definitely the weirdest year any of us has faced, Kathryn has added a new challenge to her plate: running for South Carolina Senate. But Not All At Once hasn't become a pol…
 
Hey MRS Teacher, this week Nery, David, Daniel DiBona (of Whatcha Got Show) & Missy decide the mountain of the Best Movie Teachers. It's funny and it rocks, we promise. Also, the podcast now has MERCH MERCH MERCH available at this link: GEEKMORE MERCH Or you can search "GeekBro" on Amazon or go to TeePublic.com The podcast now has DONATE button and…
 
In culinary circles, chef Mark Ladner is widely admired for his versatility in the realm of Italian food: He created the very distinct menus for restaurants ranging from Lupa to Otto to Del Posto to the fast-casual Pasta Flyer. Currently, he's culinary director of Moby's restaurant in East Hampton, NY. Andrew drove out to Moby's to catch up with Ma…
 
Water has always been an essential part of Jewish ritual for marking a life change, a rite of passage or a new beginning. Immersing in a mikveh, or ritual immersion pool, is one of the oldest Jewish practices—one often done right before Rosh Hashanah.Mayyim Hayyim (which means “living waters”) is a Greater Boston mikveh rooted in ancient tradition …
 
Learn about the latest in local public affairs in about the time it takes for a coffee break! Brian Callanan of Seattle Channel and Kevin Schofield of Seattle City Council Insight look at the deadline ahead for Seattle City Councilmembers as they consider Mayor Jenny Durkan's latest veto, some big decisions coming on e-scooters, the Seattle Police …
 
Screws are something all of us take for granted, but is it really as simple as the rest of the hardware we use every single day? Witold Rybczynski, the author of "One Good Turn: A Natural History of the Screwdriver and the Screw" joins the podcast to talk about it. The guys also talk about the rally, their projects, and more... Check out Witold's w…
 
If you've never had Salt & Straw ice cream before, get ready to have your minds blown. We're talking to Tyler, co-founder and chef at Salt & Straw about how this small idea for an ice cream cart turned into a mega success all thanks to some incredible flavor combos, a lot of hard work and an incredible company ethos. You'll want your credit card ha…
 
Marc Theiler is the owner of Red Run Cannabis Company, the first cannabis retail operation on the Kenai Peninsula. He is also the owner of Red Run Retreats and Red Run Radio, he’s one of my favorite people to talk and these are some of my favorite conversations to share. On this episode we discuss everything from Gut Heath to Woman's Studies... Hav…
 
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