show episodes
 
Twist & Tailor founders, Andi Whiskey & Nemo talk about whiskey, bars, the food & beverage industry, and sprinkle in tips on how to elevate your craft as a bartender or business in the booze industry. Twist & Tailor is a food & beverage consultancy agency. Nemo is our creative director and Andi is the agency director. We work with distilleries and bars regularly, and this podcast is us sitting down with them while we sip whiskey and talk about business, whiskey, and everything in between. Yo ...
 
A Philadelphia based podcast exploring the strange and unusual. Hang out with us as we cackle about paranormal phenomena and concoct some cocktails inspired by them. See you in another dimension and remember, ghouls, no tools.
 
Musician/engineer/bartender Allen Epley talks with artists of all walks and at all levels of success about their own unique journeys and jobs they've worked in order to follow their passions. Many successful musicians, actors, filmmakers, composers, and comedians still have side gigs that afford them the ability to create their art for us. Some get to work in their chosen field and some work jobs that are convenient and make that buck. It is this unique hustle that's at the heart of this pod ...
 
Welcome to tiki central Canada with host Craig Stephens and co-host Paola (newbie) and Mark (tiki expert) as we talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
 
Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
 
Herspiration Happy Hour is a cocktails and conversation podcast where inspiring women discuss success, business, culture, and balance in a fun “happy hour” setting. Hosted by Dr. P. Gurley, CEO of Clark and Hill Enterprise and IAMDrPGurley and Co-host, Louisa Harrell from the internet radio show "Live From the Corner", the show is also a platform for featured guests to share their thoughts and opinions to inspire others.
 
This is a podcast for curious people working in the beverage industry: from marketers to makers, from brewers to bartenders, from distillers to drinkers. Each episode brings you insights that are relevant to everyone in the beverage industry who wants to build their knowledge about the people, products and plans behind the liquids we love. // Hosts Will Keating and Pádraig Fox bring all their experience, wit and charm to interviews with guests who are a mix of true subject matter experts, cu ...
 
A podcast about service the industry by people who work in it, for people who work in it. Join us for a behind the scenes look into what it takes to serve you your favorite drink or dish. Feel free to reach us at thatservicepodcast@gmail.com for questions or suggestions. Cheers.
 
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A Bar Above Podcast

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A Bar Above Podcast

Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall

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Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it? Chris and Julia Tunstall created A Bar Above to help bar professionals and cocktail enthusiasts everywhere master their craft, get the ideal tools they need, and connect with other like-minded cocktail lovers. Join them as they discuss all things cocktails, including techniques, recip ...
 
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line

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TalkTales: "Cheaper Than Therapy" Bartender Advice Line

Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline

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TalkTales is a comedy podcast that explores stories from behind the bar and beyond. Covid is a bitch, so Shana and Adhel reformatted and now bring you Cheaper Than Therapy! The free bartender call in advice podcast. Call (213)465-0837 and leave us your questions, Shana, Adhel and our top shelf guests will answer them on our weekly podcast.
 
In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
 
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show series
 
With so many opportunities for the modern craft bartender it can sometimes feel overwhelming. Aside from working behind the bar, the pathway to success presents everything from venue ownership to consulting to events to content creation. So to help us better navigate these opportunities, we are joined by Evelyn Chick, a bartender who is succeeding …
 
In this episode you'll learn how the role of a Brand Ambassador can be one of the most simultaneously under AND over-rated jobs in the drinks industry plus we make a big announcement on bringing BizBevPod on the road! Foxy and Will talk to Peter O'Connor owner of the fabulous Onda Cocktail Room in Lisbon. Peter is the prefect person to guide us thr…
 
The Twist & Tailor team all reluctantly came together in this one to have a little party bartending for each other. The one BYOB rule was you had to bring a cocktail that you were super proud to make for friends in your 20s, but are now embarrassed to admit that you made it. There was a lot of Jaeger, Red Bull, and Absinthe, involved, not to mentio…
 
This episode introduces another of our Imbibe 75 People to Watch, Linda Milagros Violago. A Canadian sommelier and wine professional who’s worked at restaurants worldwide, Violago recently relocated to Seattle to lead the wine program at Canlis, a family-run institution that dates to 1950, with an award-winning wine program more than 22,000 bottles…
 
Cheli Clayton Samaras is a high school buddy of mine and has spent the past 25 years working behind the camera on the biggest movies of our lives, (think Spider Man, Team America etc) as First Assistant Camera A. She spills the goods on her journey, from Louisville to LA and we talk about women behind the camera, run-ins with handsy blow hard direc…
 
Which beverage changed its spelling but not it's pronunciation ? Which drink has a logo inspired by the conversion of 2 saints? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a shor…
 
Hey, Herspiration Happy Hour fans! Did you miss the Season 5, Episode 2 from Jan 12 at 7 pm EST on our FB, YouTube, or Twitch channel. No fret, check it out now! Our guest was Carolyn Lowe, CEO, and CO-Founder of ROI SWIFT, a company helping emerging brands succeed through digital marketing. Carolyn founded ROI Swift in 2015 to help emerging consum…
 
Do you wash that fruit before you cut it? Add salt after juicing? Freeze it? And before you drink it, maybe give that juice a second sniff...? We're joined in this episode by Dr. Ryan Aycock, Cocktail MD, for the lowdown on bacteria and how it can sneak up on you either in a gringx bar or on the roadsides in rural Mexico! Find extra photos and rela…
 
This week we discuss the amaro category with Daniel Warrilow, the Italian Portfolio ambassador for Campari America. If you would like to learn more about this bittersweet category, than this episode is just for you. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top t…
 
Greg Obis spends his days as part of the elite team at Chicago Mastering Services with Bob Weston (Shellac), his nights making angular new prog punk with his band STUCK, his dawns and dusks running his label Born Yesterday releasing music from some of Chicago's elite new crew like Cafe Racer and Mesh. The gig at CMS mastering records for a living i…
 
Asis Cortes has created some of the most influential brands in Mezcal including: Origen Raiz, El Jolgorio, Agave de Cortes, and most recently DIxeebe. His creative intuitions create beautiful flavors and aesthetics in his labels. At such a young age having accomplished so much, what is next for Asis? He balances tradition and push for new innovatio…
 
Jim sends message to a Snowbird friend who will successfully deal with a health crisis. Not so distant relatives visit the Horan household in Key Largo. It reminds Jim how fortunate it was growing up with a close extended family. Astrology and serial killers given a corelatio that does not hold water for this podcaster.…
 
Happy New Year! We are back with more episodes in 2022 and to start off the year, we want to reflect on changes that happened in 2021. In this episode, we cover technology changes, our lives, and our career changes that happened in 2021.Panelists:Ryan Burgess - @burgessdryanJem Young - @JemYoungStacy London - @stacylondonerShirley Wu - @sxywuPicks:…
 
An ensamble mezcal is made from a number of different agaves — generally whatever has reached maturity at the same time. Or … is it? Maybe there’s a precise recipe that’s been handed down for generations? But how does that work within the confines of nature? We cook the cookbooks in this episode of Agave Road Trip! Find extra photos and related lin…
 
Hey Herspiration Happy Hour fans, we are baaaaaaack!!! Did you miss the show tonight on Facebook LIVE, YouTube LIVE, or on our Twitch channel at 7pm EST for our Season 5 kick-off show!!? If not, catch up right now!!! Also meet our new cohost, Tessina, too! Don't forget to catch us LIVE every Wed from 7-8 pm EST! That means new episodes will be drop…
 
To kick off 2022, this episode introduces one of our Imbibe 75 People to Watch, Christian Suzuki-Orellana, known more familiarly as Suzu. A longtime Bay Area bartender, Suzu is the creator of the Kagano Bar pop-up, based on his grandparents’ bar in Japan, and the bar manager (and “Head Bird,” with bar supervisor Marguerite Regan) at Wildhawk in San…
 
Podcasting from his daughter's bedroom Jim recounts his New Years activity. You know its a strange new world when the Miley Cyrus/Pete Davidson celebration is much more sober than the CNN drunkcast. Jim discovers the "island boys" and immediately wonders what people will do for notoreity. Maybe a couple face tattoos wil push the podcast to a millio…
 
This week we are joined by the authors of "Pouring with Heart: The Essential Magic Behind the Bartenders We Love" by Cedd Moses and Erik Cardona. Moses is the man behind the scenes at a variety of iconic bars such as the Varnish and Seven Grand, while Cardona is an acclaimed bartender turned writer, so you can be assured that the two have a very un…
 
For drummer Dave Elitch, teaching the art of drumming isn't a day-job he holds until he can just float off his royalties from playing with artists like Justin Timberlake, The Mars Volta, Miley Cyrus, and M83 among many others, it's actually THE gig while playing with superstars is an added bonus. Dave has found a niche within the drum-educator sphe…
 
Which beverage only exports 1% of its production? Which drink shares its name with an English Acid Jazz band from the 1990's? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short …
 
Why do the locals call this week "Hell Week"? Unless its hell taking all that money to the bank. Separate incidents at the Bar results in 2 completely different reactions, leaves Jim questioning his mental health. Jim rather set Goals for 2022. Happy New Year to everyone of us, even Triple DDD.By Keys Bartender
 
DC's hardest working band and former guests The French Champagne (Aaron Bliden, Nick Wilby, and Peyton Brown) join us to find the perfect bottle of bubbles to ring in 2022! We share Champagne Memories and get a sneak peek at their new album. Buy the Album now or listen to it on Spotify! Hopefully brought to you by Cuties Citrus Products! Originally…
 
When I first started learning about heritage agave spirits, I misunderstood the labels that noted “puntas and colas.” I thought that meant that what was in the bottle was a blend of the heads and tails of a distillation — but in fact the heart of the distillation had been adjusted with the heads and tails. But, then … maybe I was wrong about being …
 
Andi and Nemo had the pleasure of chatting with Elissa, @the.badass.bartender and AJ, @thehobbydrinkchef, both online bartenders about their experience.... online bartending. We all decided our biggest pet peeve about home bartenders are the ridiculous garnishes. And we learned that Canada is strict with their alcohol influencer posts. --- We also …
 
Join us as we are joined by Lisa Laird, COO of Laird & Company, and listen in as she shares the history of apple brandy in America. Her family has been distilling apple brandy since the 1700s, which makes her a 9th generation maker of this beautiful spirit. This gives her a unique perspective, so be sure to tune in and her her story. ______________…
 
In the words of Monty Python: "And now for something completely different..." Christmas is a time for spending time with family and friends and at BizBevPod we're no different. We don't have an episode full of insight into the drinks industry as usual but we do have lots of mischief and music as we talk to our friend Dominic Scott, the writer/singe…
 
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