show episodes
Tell The Bartender is a storytelling podcast hosted by Katharine Heller
Cocktail recipes, Mixology, Bartender tips and how to earn more money behind the bar.
Bartender at Large
An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
Impassioned talk about Bartending, Cocktails and Spirits. Bartender Culture & Elucidation. Spirit & Cocktail Knowledge.
Tell The Bartender is a storytelling podcast hosted by Katharine Heller
The Sexy Bartender
Join The Sexy Bartender as she serves up a mix of lounge and liquor for your enjoyment. Learn a little and lounge a lot while The Sexy Bartender teaches you how to make a mixed drink while serving up a mix of lounge and experimental music.
The book was written by Tom Bullock, a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that a libel suit hinged on the excellence of his drinks. In The Ideal Bartender, Tom collects some of his best known beverage recipes.
Just a bartender telling stories, and getting other people in the service industry to tell theirs.
Keys Bartender
A comedy, news, and variety podcast from Bars in the Florida Keys. People who frequent bars, bartenders, servers, and musicians are the audience. We do begin with a topic bringing in guest to discuss said topic and other things.This is not for everyone, especially anyone who use term "potty mouth". If you enjoy the banter at the Bar you will enjoy the show, conversely if you lurk in the corners this may not be your thing.
Different guests from Ragz and The Bartender - Mornings on 95.7FM The Fan - Michiana's Only All Sports Station.
Want real relationship advice? Can you handle the truth? Tune into Real Talk with Tim The Bartender. Honest. Real. Funny. True.
Not so important observations outside of the Keys Bartender by the Host. Fully realising that in a World where over 500 million speak the same language as the host, and 200 million have internet access, and that 100 million know how to access and listen to a podcast, and 10 million are of similar mind as the host, believe that .3% (30,000) listeners is a legit goal. Still crazy enough to want the 10 million.
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show series
Jim and Jenna talk about an anomaly in Asian Americans and weird things people had syuck up there butts. Starts out intellectual but we end up dirty in the end.
Luke, Bill, and Jim talk about a hold of all sizes.
On this week’s show we discuss (and I RANT about) what is a Bartender’s Job? Along with our usual industry news and what’s going on at BartenderHQ this week. Drinks Industry News Elon Musk to launch Teslaquila – Trademark Registered! Johnnie Walker to open Madrid flagship store Angel’s Envy aims to connect drinkers and distillers […] The post W ...…
Why do you feel the need to invent things to do under water? The adult store conundrum is discussed. Kim can sure run Bill's ass around.
For this episode dive deep into the world of beer from the perspective of the craft bartender. Not only do we explore the differences between microbrews and the big boys, but we also get you some practical pointers on putting together a killer beer list. Fall Brewing: ======================================= Join us ev ...…
Jim and Jenna cover homless househunting and Holloween.
Bill and I talk about being out of touch with on-line dating.
On this week’s Podcast – I begin #ProjectHero, I talk about what’s next for me work wise as well as my trip to the Roadhouse for Chicks with Flicks in Covent Garden London. Industry News The Spirits Business’ Top 10 Spirit launches of September 2018 Proper No.12 Whiskey from Conor McGregor Aerstone Single Malts from […] The post Project hero & ...…
A couple of years ago there was a big controversy involving Flor de Caña Rum and the health of its field workers. This week let's follow up with them to see what they have been doing been since to improve the health & well-being of those who harvest their sugar cane. David Powell: Flor de Caña Rum: http://w ...…
I talk to my old Fraternity brother Pat Hogan , a bartender who has worked in Hawaii, Las Vegas and Macau.
Jim, Luke, and Bill talk about expanding our listeners in closed societies. Consider doing a show focusing on cheese, Dennis Rodman, and Jack Daniel's for the Dear Leader. We get Kim Jung Un's review and we are set
Shout out to the listeners in dictatorships. Don't get killed listening to our pointless drivel. Hope we get someone from North Korea this week.
We talk to Emily a very experienced Bartender considering her 24years. She has worked in St. Croix, Houston, and San Antonio. Emily gives her perspective of sexual harassment in the service industry.
Tune in as Mark Stoddard, Global Brand Ambassador for Hendrick's Gin, shares his thoughts with us regarding the state of today's cocktail scene. As well, as the challenges of creating modern classics and why its crazy to ignore dessert cocktails.Learn More:Hendrick's Gin: Stoddard ...…
Restaurant bookings can be a pain. Miss one and your whole night can be thrown into chaos, with booked tables waiting and filling up the bar, bartenders in the weeds and unable to serve their regulars properly, you get the idea. That’s why we spoke to Gerard from TOGO today, to find our how their […] The post Sorting Out Your Bar Or Restaurant ...…
We interview Melissa Devine , a 26 year old Bartender from Concord,NH about bartending , service work and life.
With the world of rum so vast & full of delicious variety, it is easy to get lost in what makes Jamaica Rum so incredible. To help us navigate, we are joined by Alex Kong of Worthy Park, a man who knows a thing or two about what makes Jamaica Rum so unique.Learn More:Alex Kong: Rum:http://www.worth ...…
Jim, Bill, and Luke talk about recent discoveries and inventions. Some of the discoveries or of the adult nature.
We are speaking with Pat McGeehan for our first Skype session, hence the Phoney title. Pat is the owner of McGeehan's in Northeast Philadelphia and long time friend of Jim.
On this week’s podcast – were talking about Flair, specifically preparing for a flair competition, as that’s exactly what I’m doing! Industry News Wetherspoon prepares for Brexit by dumping European brands JD Wetherspoon pubs in the UK have announced they are delisting Hennessy and Courvoisier Cognacs and Jagermeister in favour of non EU produc ...…
Curating & fine-tuning staff submissions for a seasonal menu can be a daunting task, particularly because offering constructive criticism can often be so difficult to do. Join us this week, as we are joined by renowned bartender, Julie Haase, as she walks us through the foundations on effective menu development. Learn More:The Sugar Househttp:/ ...…
This week we hang out with David Kearns, of Maker's Mark, and talk about the bourbon renaissance that is happening around the world, while also learning about the history of the distillery.Learn More:Maker's Markwww.makersmark.comBartender at Large us e ...…
With so many career opportunities available for today's bartender, it is important that we stay on top of where the industry is headed. So this episode, we hang out with bartenders turned media mavens, Rachel & Kyle Ford of Ford Media Lab. From creating content for social media to producing an award-winning magazine, these two have done it all. ...…
Giuseppe Gallo is without a doubt one of the world's foremost experts on vermouth, so the spirits industry was excited to see the release of his own liqueur, Italicus. Join us as he shares his story of building a brand from scratch that started from nothing but an idea and a passion to bring something new to the back bar.More Info: Giuseppe Gal ...…
Jim, Bill and Luke are joined by Luke's niece Hanny. We finish recapping the 1 year anniversary of Irma. While Jim tries to keep Luke on point. We find out more about Like from Hanny. We get to planning for a show at the Lover's Boutique. Luke says that he will try one of the apparatuses there during the Podcast. Bill and I are going to hold hi ...…
Bill and I the onslaught of Hurricane Irma from preparation to landfall for our listeners in NC, SC, and VA. We also discuss our communications with the adult store, the Lovers Boutique in Key Largo.
On this week’s podcast we talk to Grant Thompson from Tipll – a new app that allows people going fora night out in a new city to find the best bars and drink like a local, through the magic of augmented reality on their phone. Tipll – Drink like a local! Tipll lets users filter […] The post Tipll – become a local anywhere! appeared first on Bar ...…
Jim, Bill, and Luke opine on drugs, adult stores, mushrooms, and relations with close relatives.
Bill and I talk about Tropical Storm Gordon and doing a show from the adult store.
We chat with GEM & BOLT Mezcal founders Adrin Adrina and Elliott Coon during Tales of the Cocktail 2018.Plus we talk to Calvin Peña and Doug Brickle at the CORE pop-up at MaseGEM&BOLT is the only mezcal on the market to bottle the mythical powers of damiana, a traditional herb that thrives in the same regions as agave. The innovative, herbaceou ...…
We try to stay on topic as Luke and Bill talk music history and Jim tries to prevent the widespread misinformation on the Camel Toe. Kenny Stanley from the Coconut Telegraph tells us about the Key Largo Treasure Map and how it May have an Asian Massage Parlor on it.
Zombie Porn and Fetishes are discussed. We talk about a man in the midst of lifestyle panic.
Face licking, Gwen and Bridget(Lies and Slander), sex dolls, butt plugs and more
Anal Bleaching is brought up in a budget discussion. Sex Robots, The importance of not being an a-hole at Closing Time, and a mysterious gift from friends.
On this week’s podcast we’re talking about how Tequila is made – as well as our regular look at industry news and a look back on the week at BartenderHQ Industry News Ryan Reynolds has been promoting Aviation Gin with Jimmy Fallon on US TV Alcohol and energy drinks are a bad combination for humans […] The post How Tequila is Made | Agave Month ...…
After my shift the other night, I went to a dive bar that I had never been to before. I asked for a Tanqueray and Tonic. It came in a pint glass and was very strong. For a 16 oz drink to taste very strong... well there must have been a lot of booze in there. We talk about that on the podcast this week. Please let us know what you think about th ...…
Jim , Luke, Bill, and the Keys Undertaker talk about the first day of school, monkey boy and autographed baseballs. We feature the Lone Star Ice House on this episode.
Jim tells Bill about a trip to Disney World where a religious family come face to face to live demons, a boy names Whistle eats his cookie, and how Snow White appears to be a whore. We also hear about monkey boy.
Casa Agave’s Jen Foley is with us on this week’s podcasts talking about how Casa Agave began and their amazing Tequila and Mezcal. Casa Agave is a UK importer and distributor of Agave products. Industry News – Millennials shun beer and wine for spirits Full Story In news that really didn’t surprise me at all, […] The post Casa Agave Talks Tequi ...…
Its not everyday that we get the chance to sit with someone as accomplished as, Alexander Gabriel, the man behind Pierre Ferrand Cognac, Plantation Rum & Citadelle Gin. So tune in & take notes, as we learn about what it takes to make some of the world's most beautiful spirits.
We discuss the Texas Margarita, "the Fugitive", bartender Jessica (Mcgeehans) and our favorite dive bars
Jim realizes there is 1 question that makes it easier to get content. Do you know what a podcast is? If it is no then game on.
August is Agave Month! Following July’s 80s month celebrating the Anniversary of Cocktail’s release, August is Agave Month. All month we’ll be learning more about the spirits of Mexico (and beyond) and reimagining classic cocktails using Agave spirits. Agave Month This month’s Agave focus will also be an opportunity for me to expand my knowledg ...…
We do not at refer to a cucumber in this episode , Luke does go on a rant about something.
Listen in to "Toast to Tales", the official kickoff to Tales of the Cocktail. Plus we speak with friend and Bartender Kyle McElfresh.
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