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A podcast from the Florida Keys hosted by a bartender, Jim Horan. This bartender's perspective is meant to be humorous, thoughtful and varied. The content is explicit. We publish from 2-4 episodes a week.
An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
AC, the barber, and Chris, the bartender, discuss news, pop culture, sports, music while enjoying some drinks.
A comedic podcast about your favorite beverages! Each week a new guest chats about their beverage of choice with recovering bartender Josh Segovia and barback Rob Grabowski. Bottle Icon Art by Alex Vaughn
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Tell The Bartender - A Storytelling Podcast
1
Tell The Bartender - A Storytelling Podcast
Katharine Heller
Tell The Bartender is a storytelling podcast hosted by Katharine Heller
Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.
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The Gentlemen of Elegant Leisure
1
The Gentlemen of Elegant Leisure
Jason Dedrick, Dave Coyne and Fred Partridge
Audio FIles
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Send Whiskey | Whiskey, Cocktails, Bartending & the Industry
1
Send Whiskey | Whiskey, Cocktails, Bartending & the Industry
Twist & Tailor
Twist & Tailor founders, Andi Whiskey & Nemo talk about whiskey, bars, the food & beverage industry, and sprinkle in tips on how to elevate your craft as a bartender or business in the booze industry. Twist & Tailor is a food & beverage consultancy agency. Nemo is our creative director and Andi is the agency director. We work with distilleries and bars regularly, and this podcast is us sitting down with them while we sip whiskey and talk about business, whiskey, and everything in between. Yo ...
A Philadelphia based podcast exploring the strange and unusual. Hang out with us as we cackle about paranormal phenomena and concoct some cocktails inspired by them. See you in another dimension and remember, ghouls, no tools.
Musician/engineer/bartender Allen Epley talks with artists of all walks and at all levels of success about their own unique journeys and jobs they've worked in order to follow their passions. Many successful musicians, actors, filmmakers, composers, and comedians still have side gigs that afford them the ability to create their art for us. Some get to work in their chosen field and some work jobs that are convenient and make that buck. It is this unique hustle that's at the heart of this pod ...
Welcome to tiki central Canada with host Craig Stephens and co-host Paola (newbie) and Mark (tiki expert) as we talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
An interview show about how bartenders handle problems
A historical true crime podcast with a twist of lime. The Killer Spirits Podcast is a historical crime podcast that incorporates themed spirits and cocktails. We enjoy the refreshments while discussing history and mystery!
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On the Back Bar: A Bartender Podcast for The Drinks Trade
1
On the Back Bar: A Bartender Podcast for The Drinks Trade
Christopher Menning
Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
Herspiration Happy Hour is a cocktails and conversation podcast where inspiring women discuss success, business, culture, and balance in a fun “happy hour” setting. Hosted by Dr. P. Gurley, CEO of Clark and Hill Enterprise and IAMDrPGurley and Co-host, Louisa Harrell from the internet radio show "Live From the Corner", the show is also a platform for featured guests to share their thoughts and opinions to inspire others.
We chat about good drinks, great bars, sports, current events, and much more!! Support this podcast: https://anchor.fm/bartendersball/support
Tales From The Walk In is about life experiences and stories from people in the Restaurant and Service Industry. Join us as we embark on past stories, current situations, and multiple interviews with local people that are currently or have been in the Service Industry. Cheers!
This is a podcast for curious people working in the beverage industry: from marketers to makers, from brewers to bartenders, from distillers to drinkers. Each episode brings you insights that are relevant to everyone in the beverage industry who wants to build their knowledge about the people, products and plans behind the liquids we love. // Hosts Will Keating and Pádraig Fox bring all their experience, wit and charm to interviews with guests who are a mix of true subject matter experts, cu ...
Talking, thinking, making, & drinking cocktails! Dig out your mixing glass, grab your strainer and join us for a drink or two. Bottoms up!
The Florida Keys Bartender Podcast will be coming to you from this source until further notice. So now this Keys Bartender tries to stay sober during the pandemic and tells you how he sees it.
A podcast designed by a long time bartender for other servers and bartenders in the industry. We’re here to share stories of our time behind the bar and on the line. It’s all about the triumphs, the failures, the good and bad days.
A podcast about service the industry by people who work in it, for people who work in it. Join us for a behind the scenes look into what it takes to serve you your favorite drink or dish. Feel free to reach us at thatservicepodcast@gmail.com for questions or suggestions. Cheers.
Home
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Living Proof: Conversations for Bartenders
1
Living Proof: Conversations for Bartenders
The Message Pod
The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
Different guests from Ragz and The Bartender - Mornings on 95.7FM The Fan - Michiana's Only All Sports Station. www.thefanmichiana.com
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A Bar Above Podcast
1
A Bar Above Podcast
Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall
Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it? Chris and Julia Tunstall created A Bar Above to help bar professionals and cocktail enthusiasts everywhere master their craft, get the ideal tools they need, and connect with other like-minded cocktail lovers. Join them as they discuss all things cocktails, including techniques, recip ...
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Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
1
Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
Impassioned talk about Bartending, Cocktails and Spirits. Bartender Culture & Elucidation. Spirit & Cocktail Knowledge.
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line
1
TalkTales: "Cheaper Than Therapy" Bartender Advice Line
Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline
TalkTales is a comedy podcast that explores stories from behind the bar and beyond. Covid is a bitch, so Shana and Adhel reformatted and now bring you Cheaper Than Therapy! The free bartender call in advice podcast. Call (213)465-0837 and leave us your questions, Shana, Adhel and our top shelf guests will answer them on our weekly podcast.
In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
We are Damus and James, we carry on a multitude of conversation, and interview bartenders, musicians, and other service industry workers.
Medium Plus is all about exploring great taste in fine wine and cocktails.
A podcast featuring panelists of engineers from Netflix, Twitch, & Atlassian talking over drinks about all things Front End development.
The House Made Podcast is the best resource for home bartenders, weekend warriors or anyone hosting parties or events. Tips, tricks, recipes and advice from industry professionals on how to master cocktails at home and host a great party. Cheers!
From the golden era of the lounge culture comes adlibbed tales of bartending tomfoolery.
I interview a server/bartender and ask her questions the world needs to know
New Flair Moves Every Month!
If you're listening to this podcast, you're probably Effing Garbage...just like us!! www.EffingGarbage.com
A podcast dedicated to the history, future, and intimate day-to-day details of barmanship in the city of New York.
Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.
As Natalie scours the country following her muse – liquors and libations - she educates and entertains with interviews, insights and instruction.
From simple garnishes to the most complex molecular mixology, Jamie Boudreau takes you through tips and techniques that are paramount to today's bartender.
With Chris The Barman and Mixmistress Mandy
Champion of craft potables... Under My Host talks, drinks, and learns about your favorite beverages with the brewers, distillers, and winemakers who make them.
Join Jay Hepburn for cocktail adventures around the world, as he searches for great cocktails and fine spirits.
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Corporate Entrepreneurs with Sam Bracamontes
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Corporate Entrepreneurs with Sam Bracamontes
Sam Bracamontes
Corporate Entrepreneurs share insights on their road to success.
A pocast centering on the Las Vegas Cocktail Scene, with Las Vegas centered News, Education and Entertainment. Each week we will showcase different spirits, cocktails, and venues!
Jim gets into word and phrase origin conversation with Daughter, Skye. We take identification as something routine until it is lost. Why are we still trying to school people about tipping?By Keys Bartender
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Bartender at Large
1
Diversifying Your Creativity w Evelyn Chick | ep 281
29:20
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With so many opportunities for the modern craft bartender it can sometimes feel overwhelming. Aside from working behind the bar, the pathway to success presents everything from venue ownership to consulting to events to content creation. So to help us better navigate these opportunities, we are joined by Evelyn Chick, a bartender who is succeeding …
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Business of Beverages
1
1.22 Grand Ambassador? - Peter O'Connor on why Bartenders & Sales Managers misunderstand Brand Ambassadors
51:36
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In this episode you'll learn how the role of a Brand Ambassador can be one of the most simultaneously under AND over-rated jobs in the drinks industry plus we make a big announcement on bringing BizBevPod on the road! Foxy and Will talk to Peter O'Connor owner of the fabulous Onda Cocktail Room in Lisbon. Peter is the prefect person to guide us thr…
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Send Whiskey | Whiskey, Cocktails, Bartending & the Industry
1
#37 - How to Make Cocktail Syrups + 2021 in Review
48:07
48:07
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The Twist & Tailor team all reluctantly came together in this one to have a little party bartending for each other. The one BYOB rule was you had to bring a cocktail that you were super proud to make for friends in your 20s, but are now embarrassed to admit that you made it. There was a lot of Jaeger, Red Bull, and Absinthe, involved, not to mentio…
The barber and the bartender talk about the biggest news of the year and plans for 2022. Check out Season One on Facebook: facebook.com/thebarberthebartender Follow on IG @thebarberandthebartenderBy The Barber & The Bartender
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A Bar Above Podcast
1
11 Ways to Support Bartenders During the Holidays
12:35
12:35
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http://www.abarabove.com/podcast Learn what bartenders really want this holiday season! Whether you’re a bar owner or a regular customer, Chris & Julia lead you through what the bartenders in our Craft Bartender Community said they’d appreciate for the holidays.
This episode introduces another of our Imbibe 75 People to Watch, Linda Milagros Violago. A Canadian sommelier and wine professional who’s worked at restaurants worldwide, Violago recently relocated to Seattle to lead the wine program at Canlis, a family-run institution that dates to 1950, with an award-winning wine program more than 22,000 bottles…
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Third Gear Scratch
1
Episode 118 - Cheli Clayton Samaras
1:34:05
1:34:05
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Cheli Clayton Samaras is a high school buddy of mine and has spent the past 25 years working behind the camera on the biggest movies of our lives, (think Spider Man, Team America etc) as First Assistant Camera A. She spills the goods on her journey, from Louisville to LA and we talk about women behind the camera, run-ins with handsy blow hard direc…
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Business of Beverages
1
A Shot Of... Round #19 (our short silly quiz!)
10:37
10:37
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Which beverage changed its spelling but not it's pronunciation ? Which drink has a logo inspired by the conversion of 2 saints? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a shor…
Jim celebrates cooler weather in the Keys while others bundle up. We go over alternative recipes for a bar with limited selections. How can we defend ourselves from the emotional vampires? Stay tough Ukraine.By Keys Bartender
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Poppin' Bottles
1
Happy New Beers 2022 with Heather Scholl
1:35:24
1:35:24
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And we're back! Kicking off a new year with the amazing Heather Scholl! She helps #NotRob and Josh take a look back at the year that was, decide what can stay in 2021, and try at least three new beers for 2022. Hopefully brought to you by Ruffles Potato Chips!By Poppin' Productions
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Keys Bartender
1
Episode 559-Rambling Bartender - Keys Bartender
33:20
33:20
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Bussiness slows down as the temperature cools in the Keys. There are noticeably less margaritas, mojitos, and pina colada being served. Jim goes on a rambling dialogue why corporations or governments are not intrinsically bad.By Keys Bartender
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Herspiration Happy Hour
1
Herspiration Happy Hour Season 5, Episode 2, A SWIFT Discussion w/ Carolyn Lowe
59:10
59:10
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Hey, Herspiration Happy Hour fans! Did you miss the Season 5, Episode 2 from Jan 12 at 7 pm EST on our FB, YouTube, or Twitch channel. No fret, check it out now! Our guest was Carolyn Lowe, CEO, and CO-Founder of ROI SWIFT, a company helping emerging brands succeed through digital marketing. Carolyn founded ROI Swift in 2015 to help emerging consum…
Do you wash that fruit before you cut it? Add salt after juicing? Freeze it? And before you drink it, maybe give that juice a second sniff...? We're joined in this episode by Dr. Ryan Aycock, Cocktail MD, for the lowdown on bacteria and how it can sneak up on you either in a gringx bar or on the roadsides in rural Mexico! Find extra photos and rela…
episode_99_-_lazy_drinking.mp3File Size: 81480 kbFile Type: mp3Download FileBy Jason Dedrick, Dave Coyne and Fred Partridge
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Keys Bartender
1
Episode 558-Trivial Pursuits - Keys Bartender
35:04
35:04
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Jim equates the change in format and style of Trivia contests with changes in technology. Apologies are sent out to someone who takes issue with a Podcast. Keep up the downloads.By Keys Bartender
We start with different variations of the same drink. Jim speaks a bit to cheerfully about a memorial service he attended. Finally, Jim goes over the expected routine for suitors to adhere to when seeing his daughter.By Keys Bartender
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A Bar Above Podcast
1
What Happens to Your Body When You Stop Drinking Alcohol for 30 Days? With Dr. Fisher
32:01
32:01
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http://www.abarabove.com/podcast Learn from Dr. Joe Fisher, founder of SOBAR, about how alcohol affects your body, how food consumption changes your alcohol absorption, and the benefits of not drinking alcohol in Dry January— and staying sober the rest of the year!
This week we discuss the amaro category with Daniel Warrilow, the Italian Portfolio ambassador for Campari America. If you would like to learn more about this bittersweet category, than this episode is just for you. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top t…
Greg Obis spends his days as part of the elite team at Chicago Mastering Services with Bob Weston (Shellac), his nights making angular new prog punk with his band STUCK, his dawns and dusks running his label Born Yesterday releasing music from some of Chicago's elite new crew like Cafe Racer and Mesh. The gig at CMS mastering records for a living i…
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Show de Vie Podcast w/Mike G
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Ep 321 - Asis Cortes: If You Draw It, They Will Come
45:16
45:16
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Asis Cortes has created some of the most influential brands in Mezcal including: Origen Raiz, El Jolgorio, Agave de Cortes, and most recently DIxeebe. His creative intuitions create beautiful flavors and aesthetics in his labels. At such a young age having accomplished so much, what is next for Asis? He balances tradition and push for new innovatio…
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Keys Bartender
1
Episode 556- A Friend in Pennsylvania - Keys Bartender
35:53
35:53
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Jim sends message to a Snowbird friend who will successfully deal with a health crisis. Not so distant relatives visit the Horan household in Key Largo. It reminds Jim how fortunate it was growing up with a close extended family. Astrology and serial killers given a corelatio that does not hold water for this podcaster.…
Happy New Year! We are back with more episodes in 2022 and to start off the year, we want to reflect on changes that happened in 2021. In this episode, we cover technology changes, our lives, and our career changes that happened in 2021.Panelists:Ryan Burgess - @burgessdryanJem Young - @JemYoungStacy London - @stacylondonerShirley Wu - @sxywuPicks:…
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Keys Bartender
1
Episode 555-Making Peace - Keys Bartender
40:40
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We talk about the Long Island Tea. It may seem as if people are becoming more and more angry. Is it real or has it been that way the whole time? Maybe people are just more open but maybe we forgot how to be content.By Keys Bartender
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Keys Bartender
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Episode 554-The Long Game (Catfishing) - Keys Bartender
31:03
31:03
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The Keys seem to be the hotspot for vacationers. Jim keeps getting catfished by beautiful, young women. There tactics have changed so he is left to figure out the strategy.By Keys Bartender
An ensamble mezcal is made from a number of different agaves — generally whatever has reached maturity at the same time. Or … is it? Maybe there’s a precise recipe that’s been handed down for generations? But how does that work within the confines of nature? We cook the cookbooks in this episode of Agave Road Trip! Find extra photos and related lin…
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Herspiration Happy Hour
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Herspiration Happy Hour Season 5, Episode 1, Season five kick-off! HAPPY NEW YEAR!
1:04:39
1:04:39
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Hey Herspiration Happy Hour fans, we are baaaaaaack!!! Did you miss the show tonight on Facebook LIVE, YouTube LIVE, or on our Twitch channel at 7pm EST for our Season 5 kick-off show!!? If not, catch up right now!!! Also meet our new cohost, Tessina, too! Don't forget to catch us LIVE every Wed from 7-8 pm EST! That means new episodes will be drop…
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Keys Bartender
1
Episode 553-The Lingerers - Keys Bartender
42:11
42:11
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Benjamin Franklin had a saying that applies to some restaurant patrons. We talk about ways a getting rid of lingerers. What to do with leftovers at the bar , not food or drink. Who can get away with calling you an a-hole?By Keys Bartender
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Keys Bartender
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Episode 552 -Don't Blame the Bartender, Andy!- Keys Bartender
36:18
36:18
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Christmas has gone on too long for Jim. Andy Cohen says he was overserved on New Years Eve and Jim takes offence. We discuss what is personal responsibility. AT&T gets a dose of its own medicine. This episode I can say objectively is the best Episode of 2022 so far.By Keys Bartender
To kick off 2022, this episode introduces one of our Imbibe 75 People to Watch, Christian Suzuki-Orellana, known more familiarly as Suzu. A longtime Bay Area bartender, Suzu is the creator of the Kagano Bar pop-up, based on his grandparents’ bar in Japan, and the bar manager (and “Head Bird,” with bar supervisor Marguerite Regan) at Wildhawk in San…
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Keys Bartender
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Episode 551-CNN Drunken New Years 2022 - Keys Bartender
36:46
36:46
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Podcasting from his daughter's bedroom Jim recounts his New Years activity. You know its a strange new world when the Miley Cyrus/Pete Davidson celebration is much more sober than the CNN drunkcast. Jim discovers the "island boys" and immediately wonders what people will do for notoreity. Maybe a couple face tattoos wil push the podcast to a millio…
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Bartender at Large
1
What it Means to Pour with Heart feat. Cedd Moses & Erik Cardona | ep 279
31:17
31:17
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This week we are joined by the authors of "Pouring with Heart: The Essential Magic Behind the Bartenders We Love" by Cedd Moses and Erik Cardona. Moses is the man behind the scenes at a variety of iconic bars such as the Varnish and Seven Grand, while Cardona is an acclaimed bartender turned writer, so you can be assured that the two have a very un…
For drummer Dave Elitch, teaching the art of drumming isn't a day-job he holds until he can just float off his royalties from playing with artists like Justin Timberlake, The Mars Volta, Miley Cyrus, and M83 among many others, it's actually THE gig while playing with superstars is an added bonus. Dave has found a niche within the drum-educator sphe…
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Business of Beverages
1
A Shot Of... Round #18 (our short silly quiz!)
11:01
11:01
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Which beverage only exports 1% of its production? Which drink shares its name with an English Acid Jazz band from the 1990's? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short …
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Keys Bartender
1
Episode 550-My Resolution is to Have No Resolution - Keys Bartender
43:09
43:09
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Why do the locals call this week "Hell Week"? Unless its hell taking all that money to the bank. Separate incidents at the Bar results in 2 completely different reactions, leaves Jim questioning his mental health. Jim rather set Goals for 2022. Happy New Year to everyone of us, even Triple DDD.By Keys Bartender
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Keys Bartender
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Episode 549- Save the Chicken Foundation - Keys Bartender
40:59
40:59
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Jim does a year in review. Focus is giving to the high points of 2021. The audience is introduced to a new charity. Oh yeah and Jim wants to be a wizard.By Keys Bartender
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Poppin' Bottles
1
Refill: 1st Annual Tournament of CHAMPions with The French Champagne
1:39:02
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DC's hardest working band and former guests The French Champagne (Aaron Bliden, Nick Wilby, and Peyton Brown) join us to find the perfect bottle of bubbles to ring in 2022! We share Champagne Memories and get a sneak peek at their new album. Buy the Album now or listen to it on Spotify! Hopefully brought to you by Cuties Citrus Products! Originally…
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Agave Road Trip
1
Puntas and Colas and the Heart of Distillation
15:15
15:15
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When I first started learning about heritage agave spirits, I misunderstood the labels that noted “puntas and colas.” I thought that meant that what was in the bottle was a blend of the heads and tails of a distillation — but in fact the heart of the distillation had been adjusted with the heads and tails. But, then … maybe I was wrong about being …
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Area 215
1
Episode 21: Daddy Divine & The Old Hotel
1:36:24
1:36:24
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The Ghoul's are sticking with religious themes as they explore the history behind Philadelphia's own, The Divine Loraine. What makes this place so mysterious and paranormal feeling? CW: some parts deal with sexual assault Support the show (https://www.patreon.com/area215)By Area 215
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Keys Bartender
1
Episode 548-What Calendar? - Keys Bartender
32:38
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Jim goes on about the vibes for different Holidays when you are the Service industry. Calendars have contributed to confusion for as long as we have been using them. There are proposals to simplify the process. Please download as many episodes as you can to keep on track to 100,000 downloads.By Keys Bartender
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Send Whiskey | Whiskey, Cocktails, Bartending & the Industry
1
#36 - Home Bartender Roundtable with AJ and Elissa
1:01:48
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Andi and Nemo had the pleasure of chatting with Elissa, @the.badass.bartender and AJ, @thehobbydrinkchef, both online bartenders about their experience.... online bartending. We all decided our biggest pet peeve about home bartenders are the ridiculous garnishes. And we learned that Canada is strict with their alcohol influencer posts. --- We also …
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Bartender at Large
1
The History of Applejack w Lisa Laird | ep. 278
25:10
25:10
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Join us as we are joined by Lisa Laird, COO of Laird & Company, and listen in as she shares the history of apple brandy in America. Her family has been distilling apple brandy since the 1700s, which makes her a 9th generation maker of this beautiful spirit. This gives her a unique perspective, so be sure to tune in and her her story. ______________…
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Business of Beverages
1
Bonus Desert Island Drink... A Musical Interlude
14:18
14:18
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In the words of Monty Python: "And now for something completely different..." Christmas is a time for spending time with family and friends and at BizBevPod we're no different. We don't have an episode full of insight into the drinks industry as usual but we do have lots of mischief and music as we talk to our friend Dominic Scott, the writer/singe…
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Tales From The Walk-In
1
Merry Christmas from TFTWI & Hot Chef Danny
1:05:26
1:05:26
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Chef - @yolannashville CEO/Hemp Chef - @c.b.dinners USMC Veteran Merry Christmas...YA FILTHY ANIMALS.... And A Happy New Year.... Support the show (https://www.patreon.com/talesfromthewalkin)By Katie S. Vic F. Clay L.
Christmas EveBy Keys Bartender
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Keys Bartender
1
Episode 547- A Philadelphia Salute! - Keys Bartender
41:34
41:34
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Not to be confused with a Salute to Philadelphia the Philadelphia Salute is the endearing double bird. Why are so any people actively cultivating a bad reputation? Thanks to all my loyal listeners and please keep up the downloads.By Keys Bartender
