Best Bartender podcasts we could find (Updated August 2018)
Related podcasts: Bartending Cocktails Bar Drinks Spirits Liquor Mixology Wine Cocktail Beer Bars Food Arts Rum Drink Alcohol Tiki Booze Gin Whiskey Bartender public [search 0]
Related podcasts: Bartending Cocktails Bar Drinks Spirits Liquor Mixology Wine Cocktail Beer Bars Food Arts Rum Drink Alcohol Tiki Booze Gin Whiskey Bartender public [search 0]
Tell The Bartender is a storytelling podcast hosted by Katharine Heller
Join Chris and Julia Tunstall, the founders of top Craft Bartending website ABarAbove.com, as they discuss tips, tricks and techniques for bartending better, making tastier drinks, and having a fulfilling career behind the bar. Combining Chris' 10+ years' bartending and restaurant consulting experience with Julia's years in spirits media, the two have endless ideas for giving your guests the best possible experience while ending your shift satisfied (and with a full wallet!) This podcast is ...
An online series about craft cocktails around the world & the bartenders who make them.
Cocktail recipes, Mixology, Bartender tips and how to earn more money behind the bar.
The Bartenders Show is heard around the World! The Bartenders Show is all about Bartending including Bartender Interviews, Bartending News, Flair Bartending, Bartending Business and everything about bartending.
Impassioned talk about Bartending, Cocktails and Spirits. Bartender Culture & Elucidation. Spirit & Cocktail Knowledge.
A comedy, news, and variety podcast from Bars in the Florida Keys. People who frequent bars, bartenders, servers, and musicians are the audience. We do begin with a topic bringing in guest to discuss said topic and other things.This is not for everyone, especially anyone who use term "potty mouth". If you enjoy the banter at the Bar you will enjoy the show, conversely if you lurk in the corners this may not be your thing.
Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
Join The Sexy Bartender as she serves up a mix of lounge and liquor for your enjoyment. Learn a little and lounge a lot while The Sexy Bartender teaches you how to make a mixed drink while serving up a mix of lounge and experimental music.
Bartending, Cocktails, Booze and Other BS
My podcast is about the reality of becoming a Bartender. Tune in and learn more.🥂
The book was written by Tom Bullock, a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that a libel suit hinged on the excellence of his drinks. In The Ideal Bartender, Tom collects some of his best known beverage recipes.
Not so important observations outside of the Keys Bartender by the Host. Fully realising that in a World where over 500 million speak the same language as the host, and 200 million have internet access, and that 100 million know how to access and listen to a podcast, and 10 million are of similar mind as the host, believe that .3% (30,000) listeners is a legit goal. Still crazy enough to want the 10 million.
Just a bartender telling stories, and getting other people in the service industry to tell theirs.
Different guests from Ragz and The Bartender - Mornings on 95.7FM The Fan - Michiana's Only All Sports Station. www.thefanmichiana.com
Want real relationship advice? Can you handle the truth? Tune into Real Talk with Tim The Bartender. Honest. Real. Funny. True.
Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.
Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
Behind The Bar Show is a podcast presentation about all things involving alcohol, cocktails, bars, etc.
Hello there and welcome to our new service industry podcast BarCode TSI, where we discuss all things service industry related. We interview bartenders, servers, managers, and owners of bars, restaurants, nightclubs, and more. Our purpose is to shed some light on topics we all run into while doing our job. Some are fun, and some are hideous, but all are relevant to what we do on a daily basis. Even when we’re off the clock trying to enjoy our own time being served, we still end up busing our ...
Champion of craft potables... Under My Host talks, drinks, and learns about your favorite beverages with the brewers, distillers, and winemakers who make them.
Art of the Drink TV is an educational web video series starring professional Bar Instructor and Bar Chef Anthony Caporale. In each episode you'll be treated to a new drink recipe including step-by-step instructions on how it's prepared, and each month you'll be treated to a new Drinkart Girl as co-host! Collect all the episodes and compile your own free bartending library!http://www.artofthedrink.compodcast@artofthedrink.com
Bar Buzz is your Service Industry Support Group, where we discuss all things related to the Wild, Wacky, Wonderful, and slightly Warped, World of Bars and Restaurants. It's where hospitality meets reality and the place to rant, rave and rant about being a bartender or server.
A show about bartenders / patrons and their stories
We are Damus and Slendy. We carry on a multitude of conversation, and interview bartenders, musicians, or other service industry workers. Good stuff!
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
A Home Bartending and Cocktail Podcast
A show focused on the fun of making drinks and entertaining at home.
The BOTY Life is a podcast that brings the bar experience to real life.
Welcome to tiki central Canada with host Craig Stephens and co-host Cameron Warriner as they talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
A Happy Hour Podcast | Bartending, Cocktails, Mixology
The premium podcast where drink culture meets pop culture. Like having drinks with friends, hosts Rashaun Hall and Lucinda Sterling talk to today’s movers and shakers about what they’re drinking, where they’re drinking, when they’re drinking and what’s going on in the world that makes them want to drink. Follow us at @ShotCallerPod on Facebook, Instagram and Twitter to learn more.
A podcast discussion of all things craft including beer, wine, spirits, cheese, coffee, and more!
A pocast centering on the Las Vegas Cocktail Scene, with Las Vegas centered News, Education and Entertainment. Each week we will showcase different spirits, cocktails, and venues!
From simple garnishes to the most complex molecular mixology, Jamie Boudreau takes you through tips and techniques that are paramount to today's bartender.
The Cocktail Spirit with Robert Hess is dedicated to the creation of quality classic cocktails. Watch as he mixes up cocktail recipes from the past using the best ingredients.
You stroll into a cozy neighborhood pub. Sure, it was voted one of the best bars in America by Esquire magazine, but you know it as well as the back of your hand. It's got great food, a beer and whiskey menu for every taste, and fine conversation. The staff here is seasoned, and you're always looking forward to a good story. This, is Tales From The Grey Lodge.
If you're listening to this podcast, you're probably Effing Garbage...just like us!! www.EffingGarbage.com
As Natalie scours the country following her muse – liquors and libations - she educates and entertains with interviews, insights and instruction.
The #KasFACTS Podcast Is A Hilarious Show Hosted By Author/Comedian Kasmo Huxtable. The Wild Show Features Artist, Models,Porn Stars, Bartenders, Exotic Dancers, And Professional Trash Talkers Speaking Candidly About Relationships, Sex, And Current Events
Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.
New Flair Moves Every Month!
Join Jay Hepburn for cocktail adventures around the world, as he searches for great cocktails and fine spirits.
Giuseppe Gallo is without a doubt one of the world's foremost experts on vermouth, so the spirits industry was excited to see the release of his own liqueur, Italicus. Join us as he shares his story of building a brand from scratch that started from nothing but an idea and a passion to bring something new to the back bar.More Info: Giuseppe Gal ...…
On this week’s podcast we’re talking about how Tequila is made – as well as our regular look at industry news and a look back on the week at BartenderHQ Industry News Ryan Reynolds has been promoting Aviation Gin with Jimmy Fallon on US TV Alcohol and energy drinks are a bad combination for humans […] The post How Tequila is Made | Agave Month ...…
Download Dr. Ivan Saldana is a thinker, a scientist, an influencer, and a crazy inventor. As a safe keeper of mezcal, and plant lover, his early career may have taken him in a different direction. However, the studies abroad at Sussex full enveloped Ivan into his romantic relationship with agave. Years later, the entrepreneurial spirit took ove ...…
On Today's show Damon and Sother talk with Charlotte Voisey, Director of Advocacy at William Grant & Sons USA. They discuss the rise of gin in America, respect for cucumbers, and travel tips. Plus, we get some surprise guests at the end of the episode! The Speakeasy is powered by Simplecast.By info@HeritageRadioNetwork.org (Heritage Radio Network).
Jim , Luke, Bill, and the Keys Undertaker talk about the first day of school, monkey boy and autographed baseballs. We feature the Lone Star Ice House on this episode.
https://www.mixologytalk.com/132 Curious what’s new in the world of “bleeding edge” mixology? Here’s what we learned in a few great seminars this year on the topic.
Jim tells Bill about a trip to Disney World where a religious family come face to face to live demons, a boy names Whistle eats his cookie, and how Snow White appears to be a whore. We also hear about monkey boy.
This week, we're talking Prince lyrics in German, when pistachio nuts used to be red, Nastassia's special farro recipe (using Bob's Red Mill farro, of course!), dihydromyricetin, Paul Adams' recent bender at Existing Conditions, corn starch, and more! Cooking Issues is powered by SimplecastBy info@heritageradionetwork.org (Heritage Radio Network).
The mint julep is made primarily using bourbon (or some other spirit), sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, and the Kentucky Derby in particular. Mint Julep Recipe: 1 LARGE MINT SPRIG ½ – ¾ OUNCE SIMPLE ...…
Casa Agave’s Jen Foley is with us on this week’s podcasts talking about how Casa Agave began and their amazing Tequila and Mezcal. Casa Agave is a UK importer and distributor of Agave products. Industry News – Millennials shun beer and wine for spirits Full Story In news that really didn’t surprise me at all, […] The post Casa Agave Talks Tequi ...…
Its not everyday that we get the chance to sit with someone as accomplished as, Alexander Gabriel, the man behind Pierre Ferrand Cognac, Plantation Rum & Citadelle Gin. So tune in & take notes, as we learn about what it takes to make some of the world's most beautiful spirits.
episode_57_-_cooling_cocktails_-_a_fizz_and_a_florodora.mp3File Size: 60005 kbFile Type: mp3Download FileBy jndedrick@shaw.ca (Jason Dedrick, Dave Coyne and Fred Partridge).
Download James Wallace Brown is a business savvy gent that swore by his rum and coke until a greater love came along. The Scottish-Mexican citizen appreciates people, honesty, and nature. So when the beautiful collection of Mezcal Amores met him on a fateful day, all of his passions were rolled into one reality. Coming from a deeply entrepreneu ...…
Rob Morton spent 17 years in the music business running marketing departments for record labels and Virgin Megastores, and 6 as a production manager for live action music videos and commercials, before going into bar ownership in 2010. He worked for Idle Hands from 2010-2015, Fools Gold from 2014-present, Voltaire as of 2018, and Paul’s Of Oak ...…
We discuss the Texas Margarita, "the Fugitive", bartender Jessica (Mcgeehans) and our favorite dive bars
This great episode talks about one of the original drinks of tiki culture. Yes, as usual both Trader Vic and Don the Beachcomber have their spin on this drink and claim to have created it back in the 1940s. These recipes have many ingredients and boozy components to them. And what kind of glassware does such a drink go into and why? We will cov ...…
This is a very special episode. Bernadette is a consultant, film director and producer… and Lucinda’s big sister! After more than 20 years in the financial services, Bernadette -- a self-proclaimed “driven perfectionist” -- turned a career crisis into a new life as a filmmaker. She tells us about growing up with Lucinda, Stevie Wonder and her d ...…
Jim realizes there is 1 question that makes it easier to get content. Do you know what a podcast is? If it is no then game on.
Dave and Nastassia talk meat in vending machines, Cap'n Crunch Berries, liquid nitrogen, New York Post headlines, pickles, thermal death times, Ethiopian restaurants, and more! Cooking Issues is powered by SimplecastBy info@heritageradionetwork.org (Heritage Radio Network).
Swizzle your way out to the Scottish Caribbean with a Padang Swizzle! Padang Swizzle Recipe: 1 ½ OUNCES AMONTILLADO SHERRY ½ OUNCE AGED RUM ¼ OUNCE ISLAY SINGLE-MALT SCOTCH ¾ OUNCE LIME JUICE ½ OUNCE GRAPEFRUIT JUICE ¾ OUNCE CINNAMON SYRUP Add all ingredients to a Collins or Pilsner glass. Add crushed ice and swizzle using a swizzle stick or ba ...…
How to properly order at a bar.
August is Agave Month! Following July’s 80s month celebrating the Anniversary of Cocktail’s release, August is Agave Month. All month we’ll be learning more about the spirits of Mexico (and beyond) and reimagining classic cocktails using Agave spirits. Agave Month This month’s Agave focus will also be an opportunity for me to expand my knowledg ...…
#KasFACTS Podcast With Exotic Dancing Queen Pen Sequenta ...We Talk About Everything Inside The Life Of Being A Stripper- Deciding To Become A Dancer- Indecent Proposals - Dancers Giving Refunds- Pregnant Side Chicks
Joe Magliocco’s career in the spirits business has come full circle. In the 70s, he started selling Michter's Whiskey Gold King Tut Miniature Decanters in college. Today, he’s the President of Chatham Imports, Michter’s parent company. Rashaun and Lucinda talk to the self-proclaimed “reformed lawyer” about reviving the Michter’s brand, the comp ...…
New explanation needed.
This week Damon and Sother chat with Freddie Sarkis, Chief Cocktail Officer at Liquor Lab in NYC. They chat about his journey from coffee to cocktails, teaching the basics of bartending, and how to progress beyond Cocktails 101. But first, Damon and Sother give a quick review of their trip to Cleveland. The Speakeasy is powered by Simplecast.…
T
The Mixology Talk Podcast: Better Bartending and Making Great Drinks
23:01
+
Play Later
Play Later
+
Lists
Like
Liked
23:01
https://www.mixologytalk.com/131 Everything tastes amazing in the summer! Here are some ideas for preserving those great seasonal flavors to enjoy in your cocktails year-round.
This week, Dave is joined in studio by Joshua Applestone, founder of Applestone Meat Company, and formerly Fleisher’s. Also joining are Applestone's COO and Creative Director Samantha Gloffke, and communications consultant and Momofuku alum Rebecca Palkovics. Cooking Issues is powered by SimplecastBy info@heritageradionetwork.org (Heritage Radio Network).
5 Minutes of Rum episode 81: Doctor Bird Jamaican Rum, Drinking Distilled: A User's Manual, and Steve Remsberg's Planter's Punch. Episode links: Doctor Bird / Two James Distillery Kapu Cocktail Hamilton Pot Still Gold rum Worthy Park (Ministry of Rum) Drinking Distilled: A User's Manual (Amazon) OXO Good Grips Angled Measuring Cup, Mini, Clear ...…
Our latest episode explores the conspiracy behind the Paloma Cocktail’s Wiki page, and the mystery surrounding the Paloma’s origin. Paloma Recipe: 2 OUNCE TEQUILA 1 OUNCE GRAPEFRUIT JUICE ½ OUNCE LIME JUICE ¾ OUNCE SIMPLE SYRUP 2 DASHES GRAPEFRUIT BITTERS (OPTIONAL) SODA WATER, TO TOP Add first 4 (or 5 if using bitters) ingredients to a cocktai ...…
Sometimes I sip something at a drinks do and immediately need to meet the people behind it. This time, that cocktail was Silver Swift’s Ready to Drink Wild Rose Gin at the Spirit Show in London. It as fortuitous that Rose Unwin, the founder of Silver Swift, was the one holding the bottle. A few months later, when I could lure her into London fr ...…
While many of us rely on high-quality tonics and sodas when making drinks behind the bar, not many of us know what actually goes into making a premium mixer. Join us as we meet with Charlie Roberts, of Fever Tree, as we learn the history of the gin & tonic and why glass bottles are always best when mixing cocktails. More Info: Fever Tree https: ...…
B
Bartender HQ Podcast : Bar Culture, Cocktails and Flair Bartending for Everyone.
22:19
+
Play Later
Play Later
+
Lists
Like
Liked
22:19
On the 30th Anniversary of the release of Cocktail we’re incredibly proud to present our interview with JB Bandy, the man who trained Tom Cruise and Bryan Brown to flair bartend for the movie. Without JB Bandy, flair bartending may never have gained the popularity it has today. JB Bandy Worked the Same Bar as […] The post I Trained Tom Cruise i ...…
The guys bring it BACK finally, but its not home, its a home field brewery!!!! Wild acre has been knocking it out ever since they opened, and it just so happens, Slendy's Mon and John own the food truck throwing delicious food today. come get the good beer, and the amazing food. have a look out for wild acre brew in your local watering hole and ...…
episode_56_-_bourbon_planet.mp3File Size: 82047 kbFile Type: mp3Download FileBy jndedrick@shaw.ca (Jason Dedrick, Dave Coyne and Fred Partridge).
In this Episode: When he was in his early 20's, David soon realized that being a writer in LA was a lot harder than he thought. But everything changed one day when he walked into a vintage record store. CN: this conversation has talk of depression and suicidal ideation About The Guest: David Nadelberg is a writer, producer, host, and all around ...…
Download Both creative and highly analytical, Compass Box's Kerrin Egalka made the enviable shift into the hospitality world. As a computer science and art history "nerd", Kerrin tired of the day to day humdrum corporate life. With an articulate ambition and unrivaled ability to understand highly complex things, she entered the cocktail industr ...…
Joe Riggs was literally born to be in the whiskey business. A Kentucky native whose grandfather was a “craft distiller” of sorts, Joe got his first taste of bartending by memorizing his mom's recipes. He too bartended and competed in cocktail competitions before returning to his roots as brand ambassador for Redemption Rye Whiskey. Joe talks to ...…
On this episode of The Speakeasy, Damon and Sother share their experiences of Tales of the Cocktail in New Orleans. Then they welcome two NYC gatekeepers - Josh Polina, a doorman at Death & Company and Santi Dady, who handles reservations at Please Don't Tell. They talk about managing customers expectations, what customers shouldn't do in their ...…
This week, we’re talking Nastassia’s customer service skills, the merits of tripod tables, robber barons, Dave’s Uncle Diamond and his safe deposit box, Japanese knives, outdoor fryers, Nastassia’s experiences dealing with sexist BS in the food world, and more! Cooking Issues is powered by Simplecast…
KasFacts & Cousin Larry Have 3 Beautiful Young Women Nia Alani, Mya Yafai, & Brooklyn Summers On This WILD Episode Discussing The Following :- Dating The Wrong Friend- How Many Dates Before Sex?- Ladies Eating Butt Mandatory- First Date Mouth Romance & Sex- And Much More Nia IG : Nia.Alani Mya IG : Red_Engine_Brooklyn IG : BrooklynnSummersTEQUI ...…
This week I was invited to the inaugural Peter Spanton Cocktail Competition, being held at the Jo Bin Law cocktail bar in Aldgate, London. Before anyone picked up a shaker, William Stern, the Commercial Director of Peter Spanton, sat down with me to explain why and how they conceived the competition in the first place. Four groups of two barten ...…
The world of graphic design can play a large role in the success of a bar, where logos and menus can drum up hype and business for the long-term. Join us as we meet with bartender/graphic design artist, Amanda Elder, and get an insiders look into the often-overlooked aspects of bar design, ranging from merchandise to menu format.Amanda Elder ht ...…
According to Brian Petro from alcoholprofessor.com, there are some historians that believe the sour category is a scaled down version of the basic punch. It has the elements of “one sour, two sweet, three strong, four weak” that a classic punch has, but in an individual serving size. The proportions are a bit off, but you get the idea. The base ...…
