show episodes
 
Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. Whether you’re just starting out in the industry or have a passion for cocktails… We hope you enjoy… ____________________________________WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNowFOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.insta ...
 
A Philadelphia based podcast exploring the strange and unusual. Hang out with us as we cackle about paranormal phenomena and concoct some cocktails inspired by them. See you in another dimension and remember, ghouls, no tools.
 
Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between. Hosted on Acast. See acast.com/privacy for more information.
 
Welcome to tiki central Canada with host Craig Stephens and co-host Paola (newbie) and Mark (tiki expert) as we talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
 
Are you in the Bar, Restaurant, or Entertainment industry? Well, this pod's for you! We are here to get to know the "Stars" that make these industries shine. Bar Stars Happy Hour is made for bar people, by bar people. Each week we will be your personal happy hour hosts, and provide you with a well-deserved break from the day-to-day grind. We know the hospitality industry is hard work, and it is definitely not for everyone. Every week we will interview a wide range of professionals and share ...
 
Ladies and Gentlemen… Boys and Girls. Welcome to the Velvet Ditch Podcast. No topic is off limits. Just a comfortable spot to come listen to the things going on inside this beautiful bald head! Current events, life as a bartender, the service industry, conversations with the amazing people in my life, and really just anything I deem worthy of some air time!
 
Musician/engineer/bartender Allen Epley talks with artists of all walks and at all levels of success about their own unique journeys and jobs they've worked in order to follow their passions. Many successful musicians, actors, filmmakers, composers, and comedians still have side gigs that afford them the ability to create their art for us. Some get to work in their chosen field and some work jobs that are convenient and make that buck. It is this unique hustle that's at the heart of this pod ...
 
Welcome to the ultimate HAPPY HOUR! Every MONDAY your host Esther interviews the coolest and most important folks in the service industry to give you a bigger perspective of just how big and also small the service industry is. Make sure to hit that like and follow button to stay up to date on all the newest epsiodes!
 
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AngryCast

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AngryCast

The Angry Bartender

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AngryCast is brought to you by your hosts The Angry Bartender and Smokey Sloth bring you tales from their time behind the bar. Some will make you laugh, some cringe, and some cry. The #1 service industry website to get your vent on.
 
In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
 
Twist & Tailor founders, Andi Whiskey & Nemo talk about whiskey, bars, the food & beverage industry, and sprinkle in tips on how to elevate your craft as a bartender or business in the booze industry. Twist & Tailor is a food & beverage consultancy agency. Nemo is our creative director and Andi is the agency director. We work with distilleries and bars regularly, and this podcast is us sitting down with them while we sip whiskey and talk about business, whiskey, and everything in between. Yo ...
 
Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
 
Bartender on the Run is a rant of the daily going ons while working in the Service Industry. An entertaining view of the world, their cocktails and the people who are willing to maintain their bad behavior for the pleasure of communicating it. Support this podcast: https://anchor.fm/bartenderontherun/support
 
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show series
 
____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
 
Bartender Kelly joins the show and tells her story of being a cocktail waitress to becoming a bartender all while going to school and studying in the medical field. She's also tells us how she loves to "Poke the Bear"! follow the show on Instagram and Twitter @TFV_Podcast to contact the show talesfromvegaspodcast@yahoo.com --- This episode is spons…
 
HAPPY MONDAY AND ON THIS WEEKS EP ESTHER READS THE FUNNY BAR STORIES WRITTEN BY BUSINESS INSIDER Follow us on Instagram: Girlsonfireatx Twitter: Girlsonfireatx Facebook: Girlsonfireatx Spotify: Girlsonfireatx Apple Podcasts: Girlsonfireatx Visit our website at www.girlsonfireatx.com Make sure to HIT that LIKE BUTTON and SUBSCRIBE to our Channel to …
 
Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. Whether you’re just starting out in the industry or have a passion for cocktails… Enjoy a sensory walk down memory lane. A brief history of the 5 drinks that ch…
 
On this episode, Tom does a deep dive into the world of Rum. It's origins as we know them, different types, multiple nicknames, and how it's made. Tom gives you his three favorite Rums to drink, and his favorite Rum cocktails you definitely need to try. He also shares a personal story about the time he and Jackie were stuck in the middle of the Jam…
 
We continue our Imbibe 75 coverage by catching up with Christine Wiseman, one of our People to Watch for 2023. A longtime bartender in LA, most recently at Broken Shaker, Wiseman moved to Miami in 2021 to step into the role as beverage director for Broken Shaker’s parent company BarLab. In this episode, she fills us in on what the transition has be…
 
I was in the Grove at Ole Miss tailgating a home football game and then I received a call that would forever change my professional life. How I landed behind the bar and never looked back! Thank you for tuning in for the Velvet Ditch Pod! Please like, share, and subscribe. Check out @velvetditchpod on YouTube for video episodes and more. @velvetdit…
 
When Stephan Hawkes was but a teenager, he and his band at the time called Tibanna, made their first recording with Paul Malinowski of Shiner in the midwest, far away from his hometown of Portland OR. That band ran its course as bands do, but Stephan caught the bug for recording and fell in love with every part of the process. Not only is he a gift…
 
happy MONDAY and welcome back to another episode! this Monday we have welcome our beautiful friend Alexis as she introduces us ZATE the app she's help co found and her journey on how the hospitality help with the creation of the app! DOWNLOAD THE ZATE APP LINK BELOW https://zate.io/ Follow us on Instagram: Girlsonfireatx Twitter: Girlsonfireatx Fac…
 
Three years after the UK left the EU, and two years after the end of the transition period, Jaega Wise speaks to some UK food producers about if and how Brexit is still affecting their businesses. The Trade and Cooperation Agreement signed with the EU allows UK businesses tariff-free trade with the EU, but as some quickly discovered at the end of J…
 
I decided to start a podcast! What is the “Velvet Ditch?” Why the “Velvet Ditch?” A quick tribute to my time in the beautiful town of Oxford, Mississippi and why creating a podcast at this point in my life is the move. Thank you for tuning in for the Velvet Ditch Pod! Please like, share, and subscribe. Check out @velvetditchpod on YouTube for video…
 
A brewery manager has a few too many and handles the situation aggressively. A young guest orders some red bull vodka and forgets about his weapon in his pants. Drop Your Story on Our Sub Reddit - https://www.reddit.com/r/doyouwanttostartatab Support the Show - https://www.patreon.com/doyouwanttostartatab Follow Us Instagram - https://www.instagram…
 
Our former best guest of 2021 Bruce Phillips (CSZ,Hitch*Cocktails) joins us in studio to test our mixing skills with the first premium spirit Batavia Arrack. We get funky with various cocktails, rank our creations, have a PopTart break, and test Bruce with our newest segment: Trivial Pubsuit! This ep is brought to you by Littlefoot Coffee Roasters …
 
Examining another branch of the sour cocktail family, we're joined today by friend of the show Jeffrey Morgenthaler of Portland’s Pacific Standard to talk about his self-proclaimed “Best Amaretto Sour In the World.” We will also look at the evolution of sour mix, the subtle art of beating egg whites, and the exciting resurgence of liqueurs in the c…
 
Last week we bickered about whether or not mezcal is sustainable. But maybe the bigger and more important question is, is anything sustainable? We get bleak in this episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com Agave Road Trip is Powered by Simplecast.By Heritage Radio Network
 
Nick Jonas, Michael Keaton, Rami Malek, her clients are some of the biggest names in movies and music. But what does it take to to keep leading men looking good. Go behind the scenes with Celebrity Groomer Marissa Machado. We talk breaking into the industry, working with celebrities and how to look your best. Then, it’s a fierce competition between…
 
Singer/actor Taylor Dupuis has had the same dream as many of us dreamers of living a busy and successful artistic life and she's definitely been living that nocturnal event out to a T. Her band Roanoke which she started with her then boyfriend Joe Beesley has just released their new EP called Wolf Motel (Kill Rock Stars) and it is a shining example…
 
Food and wine pairings are scary but fun. Perfect pairings begin with understanding how the components of the wine interact with your food. Invest 10 minutes with Ron to gain insider knowledge of how to work with tannin to end up with great food and wine interactions. More Info on these links: Medical aspects of tannin Wiki on Tannin How tannins wo…
 
____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
 
Whisky has long been associated with money and wealth, but in recent years prices of rare casks and limited bottlings have soared. A cask of Islay whisky sold for a record-breaking £16 million last year, and the number of cask investment companies is growing, with many of them promising investors big profits and the chance to own their very own cas…
 
Find out why sometimes you just don't care about your tip from a couple of guests and how to handle a customer when they keep telling you, "You're making it wrong!" Drop Your Story on Our Sub Reddit - https://www.reddit.com/r/doyouwanttostartatab Support the Show - https://www.patreon.com/doyouwanttostartatab Follow Us Instagram - https://www.insta…
 
Hi folks and Happy New Year, This is our 5th year doing the show and wow we have gone through a lot in that time!! I was hoping we would have cracked 100th last year but it's coming!! Ok, enough about that, this show is part two of Mark's adventures to Hawaii.... We will do two cocktails on this show for you from there. We need to do some Mai Tai c…
 
Something sweet, something strong, and something hot — that’s all it takes to throw together a tasty Hot Toddy, according to Pip Hanson, beverage director of Minneapolis’ O’Shaughnessy Distilling Co. Of course, this being Cocktail College, we’ll explore each of those components in much greater detail, and learn about Toddies (hot and cold) as a his…
 
New year, new ep with Vinny Tangherlini! He stops by to share his love of Skrewball Peanut Butter Whiskey and long history with Stella with us. We chat crunchy vs smooth, drinks in movies, and kick off our new segment Trivial Pubsuit: our year of pub trivia! Brought to you by Littlefoot Coffee Roasters (promo code: PopPop) and Recovering Bro (promo…
 
There’s a lot of industry talk about only supporting sustainable mezcals. But … none of the brands are sustainable. Or, at least, not one of them that is being exported is sustainable. How can that be? What does that mean? And how does that inform what you should drink or not drink? Chava and I bicker it out in this episode of Agave Road Trip! Find…
 
Presented By Fleet Farm Our First caller is wondering what she should build on her 60 acres, we then give tips to the next caller on where's the best place to get engaged, last caller of the day wants to know why people hate Nickelback. Get yourself a "Road Huntin For Ditch Chickens" hat: https://ohhyoubetcha.com/collections/hats/products/ditch-chi…
 
What happens after we die? Psychiatrist Dr. J. Kim Penberthy studies near-death experiences and after-death communications. We talk afterlife experiences, the psychology of death, and the latest science on what’s next. Then, we countdown the Top 5 Michaels. Dr. J. Kim Penberthy: 01:53 Pointless: 46:54 Top 5 Michaels: 01:05:22 Contact the Show About…
 
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