We showcase local bartenders, unique cocktails, and wild stories about life in the service industry.
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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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A podcast from the Florida Keys hosted by a bartender. Not about bartending but about resisting 47 and his minions. The content is explicit. We publish from 2-4 episodes a week.
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A podcast sharing hospitality stories that teach a lesson. Don't be a dick. Tip your bartender. And, drink responsibly.
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Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between. Hosted on Acast. See acast.com/privacy for more information.
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A comedic podcast about your favorite beverages! Each week a new guest chats about their beverage of choice with recovering bartender Josh Segovia and barback Rob Grabowski. Bottle Icon Art by Alex Vaughn
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Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Drinking With Robots challenges human bartenders to outmix AI in crafting the perfect cocktail. Each episode features a head-to-head battle: both sides create drinks from the same timely prompt, judged for taste, presentation, and originality. Then, we dive into a one-on-one with the bartender to uncover their story.
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Voted #1 in Funny comedy Podcast in Ohio by feedspot! Voted #2 Cleveland podcast all time by good pod! https://goodpods.app.link/dBzUBiLwyNb Jimmy and Gito just talking about things going around at MAHD House Bar & Grille In Elyria, Ohio. Jimmy Is the owner of MAHD House and Gito is his close friend that helps out around the bar. Listen in while they dissect the daily dealings of the bar. YouTube @MAHDHouseBarTalk
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After spending years braving the nightly airwaves of Cape Cod’s 90.7 WKKL, Massachusetts radio DJs Mike Whiskey (civil servant by day, DnD world creator and gamer by night) and Your Friend Frosty (made of salt, low-key rage, sarcasm, and alcohol) have reunited for an all-new show. Going their separate ways, changing careers, and doing more than five years-worth of growing in a changing world, Whiskey and Frosty team up once again and dust off their microphones. Together, this overworked and ...
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A historical true crime podcast with a twist of lime. The Killer Spirits Podcast is a historical crime podcast that incorporates themed spirits and cocktails. We enjoy the refreshments while discussing history and mystery!
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Tuff Shift! is a podcast designed to shed light, not just on behind the scenes antics, but on the incredibly resilient, reliable, durable, and of course talented folks who have served time running drinks, taking orders, and entertaining the masses. Who is the person seating me/ serving me/ clearing my plates/ making my drinks? Whether the service is good or bad for whatever reason, are you aware of the life these people lead when they hang up their aprons and put their feet up after putting ...
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **T ...
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Knowledge is the fuel that powers intelligent buying and selling. Fuel up with Wine Smart the 10-minute podcast from Ron Edwards, Master Sommelier the Director of Wine Education at Winebow Fine Wine + Spirits. Ron provides easy access, premium information for the beverage professional. Get Wine Smart anytime, anywhere so you can buy and sell better.
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This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley. Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry. From international chefs, sommelier ...
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Jordan Bushell travels around the world drinking booze with bartenders in bars.
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Bartenders Life is a source for Bartenders & Future Bartenders.
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line
Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline
TalkTales is a comedy podcast that explores stories from behind the bar and beyond.
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Talking, thinking, making, & drinking cocktails! Dig out your mixing glass, grab your strainer and join us for a drink or two. Bottoms up!
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The bartending podcast for home and professional bartenders. We share best practices, tips, trends, tools, hacks, product reviews, and innovations in the bartending and mixology field. We cover everything from being a better bartender to being a better drinker.
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Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. Whether you’re just starting out in the industry or have a passion for cocktails… We hope you enjoy… ____________________________________WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNowFOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.insta ...
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Tell The Bartender is a storytelling podcast hosted by Katharine Heller
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Random stories from a bartenders life. Fused life experiences, music, service industry stuff, food, beverages, and Pro wrestling. And lots of random stuff. Stay thirsty for music, life, and experiences, my friends. Cheers!
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So, what is TCB? In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing community of people leaders from various industries who have come together to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. We ...
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The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
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A podcast designed by a long time bartender for other servers and bartenders in the industry. We’re here to share stories of our time behind the bar and on the line. It’s all about the triumphs, the failures, the good and bad days.
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Pop a bottle…From downtown Orlando Florida. Listen to the gang of bartenders, brewers & distillers chew the fat on what it’s like living in one of the worlds busiest entertainment cities. Support this podcast: https://podcasters.spotify.com/pod/show/bartendersball/support
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AngryCast is brought to you by your hosts The Angry Bartender and Smokey Sloth bring you tales from their time behind the bar. Some will make you laugh, some cringe, and some cry. The #1 service industry website to get your vent on.
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We are Damus and James, we carry on a multitude of conversation, and interview bartenders, musicians, and other service industry workers.
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Medium Plus is all about exploring great taste in fine wine and cocktails.
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From the golden era of the lounge culture comes adlibbed tales of bartending tomfoolery.
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Listen to engaging, interesting and informative conversations about everyday life from the perspectives of a doorman and a bartender. Occasionally, guests from all walks of life join in the conversation to provide even further understanding and perspectives to the conversation.
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If you're in the Bar, Restaurant, or Entertainment Industries, this podcast is for you! The Bar Stars Happy Hour Podcast is for bar people, by bar people. This podcast is your personal happy hour, and will provide you with a well-deserved break from the day-to-day grind. The service and hospitality industries are hard work, and it is not for everyone. We have everything from educational episodes to interviews from Industry professionals from all over the world and we share stories, tips, tri ...
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Get all the Behind The Bar Dish & More every week with A Bartender's Guide To The Universe. Hosted By Jon0
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A podcast dedicated to the history, future, and intimate day-to-day details of barmanship in the city of New York.
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Bartender on the Run is a rant of the daily going ons while working in the Service Industry. An entertaining view of the world, their cocktails and the people who are willing to maintain their bad behavior for the pleasure of communicating it. Support this podcast: https://podcasters.spotify.com/pod/show/bartenderontherun/support
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With Chris The Barman and Mixmistress Mandy
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A show about bartenders / patrons and their stories
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Each episode we will chronicle through the stories of a different bartender. We’ll hear how they got their start mixing drinks, the secrets of their craft, and about the crazy things patrons do. If you’ve ever secretly wanted to own a bar or be on the other side of the bar mixing the cocktails this is your show. We’ll have fun, broaden our drink horizons, and help prevent that hangover while we're at it. Sponsor: DrinkAde, the best way to celebrate tonight and feel great tomorrow. *Save 25%* ...
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Join Jay Hepburn as he travels the globe seeking out the finest bars and most influential people in cocktail culture.
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Bartending, Cocktails, Booze and Other BS
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Juicebar 😋🍹 is a podcast that talks about different topics that expresses peoples opinion, lifestyle and just how their mind works. I always found it interesting how everyone has their own unique flavor which can be influenced by tradition or surroundings. Not all fruits and veggies go together but the ones that do make a undeniable pair that taste great forever. By listening you never know you might make a connection and relax to someone by hearing their views. Warning you’re not going to a ...
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A podcast about service the industry by people who work in it, for people who work in it. Join us for a behind the scenes look into what it takes to serve you your favorite drink or dish. Feel free to reach us at [email protected] for questions or suggestions. Cheers.
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Mexican Drinking Traditions w Alan Ruesga-Pelayo | Bartender at Large ep 445
29:10
29:10
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29:10Join us for an inspiring chat with Alan Ruesga-Pelayo, former North American Brand Ambassador for Tequila Cazadores, as he shares why he believes that tequila is more than just a drink—it’s a celebration of Mexico’s rich history and culture. He believes that a great drink becomes even better when paired with a meaningful narrative. Tune in for a co…
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Jim is back after a brief absence.
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#81 Pink Starbursts with Michael Mergler
2:26:00
2:26:00
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2:26:00Fresh off a pump from Richmond, VA, The Mergler flexes on The Gauntlet with some unforgettable stories from behind the stick! Health code violations that will challenge your constitution, creative ways to handle bad tippers and probably the best answer to question three we've ever heard! Pour yourself a drink, snort some pre-workout and enjoy the s…
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In my consumer-focused tastings, I tell attendees that one of the big things I hope they walk away with is, they can lead a more delicious life and support a more sustainable ecosystem if they start drinking more than just Blue Weber processed in Jalisco and Espadin processed in Oaxaca – that’s literally 99% of what they drink now, and if they inst…
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The Corporate Bartender - What HR People Need to Stop Doing! with Liz Weber
49:55
49:55
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49:55What's up everyone and welcome to The Corporate Bartender! Recently on the podcast, we interviewed the "not like you" person. This go around, we've got the "stop doing" person. We've got Liz Weber on the program. Don't know Liz? We've got your back! She's a CEO, sought-after keynote speaker, and the author of TEN best selling books. Liz is a Top 25…
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Jimmy goes solo and explains what he thinks happened
42:45
42:45
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42:45Jimmy talking about the week at the MAHD House
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EP 36 - From Bobby Flay and James Beard to Aloha Snacks: Chef Jesse's Culinary Journey in Virginia Beach
40:59
40:59
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40:59Send us a text What happens when a classically trained fine dining chef decides to trade white tablecloths for paper plates and still serve some of the best food in Virginia Beach? Meet Chef Jesse Wykle, the culinary mastermind behind Aloha Snacks and a true Hampton Roads legend who once took down Bobby Flay on national television with his signatur…
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Episode 138: The Rewind - Episode 23: Where We're Going, We Don't Need Ratings!
44:15
44:15
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44:15Send us a text The 2025 Tony Award nominations have arrived. This is, admittedly, something that only Your Friend Frosty is excited about (no, really, ask his cohost and the rest of his friend group), but with your bartender Mike Whiskey still occupied, it's time to brush off the dust on an old episode in which we hopped in a Delorean and flew many…
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Refill: Baked Boys: 420 Cookies with Brian Hooli
1:53:16
1:53:16
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1:53:16The Refill Month of May starts now! Listen closely as we travel down memory lane and drop a phrase that pays all month long. Shout out to us in the comments to take a peek at the prize closet. -- Local THC enthusiast Brian Hooli (Spliff, Laugh, Love at the Annoyance) stops by to share his love of cookies and take us on a magic carpet ride. We sampl…
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The (Re)Old Fashioned (Live From the VinePair HQ)
1:12:27
1:12:27
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1:12:27In our first ever recording in front of a live audience at the VinePair HQ, we're revisiting the Old Fashioned, a drink that embodies the very definition of the cocktail and a concoction that has not only withstood the test of time but tells the very evolution of modern craft cocktail culture. Joining us to unpack that journey and dive deep on ingr…
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TEASER! Lettie Teague on Secret Lives in Wine
10:50
10:50
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10:50This is a Vintage Selection from 2007 The Conversation The Restaurant Guys speak with Lettie Teague about her articles “The Secret Life of a Wine Salesperson” and “The Secret Life of a Sommelier.” Lettie gets a behind the scenes look into the selling of wine both to restaurants and to consumers. Hear how good shoes and avoiding coffee can lead to s…
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It’s amazing and moving to see mezcalerxs whose lives have clearly improved as a result of the growing interest in agave spirits. But there’s another side to that story – or, really, multiple other sides to it: some good, some bad, and some … well, the jury is still out on those. We talk about those various stories in this episode of Agave Road Tri…
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The Restaurant Guys ON The Wine Makers Pod
1:17:35
1:17:35
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1:17:35From The Wine Makers Podcast: This week, Sam hits the road with MJ Towler—The Black Wine Guy—for a special crossover episode recorded live in New Brunswick, New Jersey. They sit down with legendary restaurateurs and OG podcasters Francis Schott and Mark Pascal, the co-owners of Stage Left Steak and Catherine Lombardi, and hosts of The Restaurant Gu…
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Knock, knock, knockin' on wood & throwing salt with Kelly Casey
56:43
56:43
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56:43Send us a text In this episode, Ingrid (@ingastura) and Rob (@rob.nester) sit down to talk about superstitions, numerology, and how 13 might be the most well known, but not the only, number that strikes fear in the heart of humanity! Kelly Casey, event bartender and rep for Pathfinder, our favorite hemp based non-alcoholic amaro, from Austin, Texas…
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Jimmy sits down with a couple that advocated for the Disc Golf at Oakwood Park
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TUFF SHIFT! Episode Thirty-Two: Meet Nate Raven!
1:05:25
1:05:25
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1:05:25TUFF SHIFT! Episode Thirty-Two: Sean Patrick Murtagh welcomes award-winning film maker, actor, director extraordinaire, Nate Raven. From Georgia Peach to the Big Apple to Lala Land, the two unpack booking work and balancing trays. Hear about Nate's current project, THE BEARD, as well as his recent win for "Best Comedy," at the Oregon Short-Film Fes…
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BONUS SERIES: WFC - Meat So Horny: How a FinTech Exec Created BBQ's "Spiciest" Brand and Built a Business
24:09
24:09
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24:09Send us a text Bobby, founder of Meat So Horny (MSH), shares his journey from running a fintech company to creating a provocative barbecue seasoning brand that's known for both its bold marketing and quality products. • Started the company after persistent encouragement from a friend, choosing the name "Meat So Horny" after listening to Two Live Cr…
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Jimmy sits down with Mike Ogle and talk about his bout with a deception and a fake baby!
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Inside the Tip Pooling Controversy: Fair or Foul?
32:27
32:27
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32:27Carl and Riley explore the world of restaurant and bar antics, discussing the old-age scam of complaining for freebies and the complexities of tip pooling. They also explore a story about an audacious attempt to demand free meals and reflect on their own experiences with similar situations. The episode also delves into the controversial practice of…
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Ep 35 - The Hidden Costs of Chef Life - Fame, Fantasy, and Reality: What it take to make it in the kitchen
19:25
19:25
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19:25Send us a text In this episode Chef Tony and KC candidly discuss the harsh realities of becoming a chef and the misconceptions many have about achieving culinary "stardom." • The dilution of the title "chef" – from certified professional to anyone who cooks commercially • Celebrity chef culture has created unrealistic expectations about culinary ca…
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Ep 368 - Ted Genoways: The Pen, The Process, Tequila Wars
1:15:24
1:15:24
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1:15:24Deeply lauded writer Ted Genoways has been a philosopher and storyteller for almost his whole life. His journalistic endeavors have led to authoring 6 books, earning countless awards, and now into an exposé on Mexico's most viable of spirits, Tequila. His new book Tequila Wars examines the founding families of this industry and sheds light on docum…
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Episode 137: The Rewind - Episode 12 - But Was The Moose Okay?
38:25
38:25
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38:25Send us a text Whiskey? Where oh where. Your Friend Frosty? You got me. But I'm just a podcast online description, what do I know? Well, everything, as it turns out. Your plucky cohosts are busy, so we're throwing it all the way back to season one, episode twelve, when we discuss what happens when motorcycles and moose mix it up, people try to driv…
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Ep 368 - Ted Genoways: The Pen, The Process, Tequila Wars
1:15:24
1:15:24
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1:15:24Deeply lauded writer Ted Genoways has been a philosopher and storyteller for almost his whole life. His journalistic endeavors have led to authoring 6 books, earning countless awards, and now into an exposé on Mexico's most viable of spirits, Tequila. His new book Tequila Wars examines the founding families of this industry and sheds light on docum…
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Marcus Samuelsson on The Soul of a New Cuisine
36:39
36:39
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36:39This is a Vintage Selection from 2007 The Banter The Guys talk about restaurants being an integral part of emerging downtowns and about a yogurt shop that needs a bouncer. The Conversation The Restaurant Guys host Marcus Sammuelson to talk about cuisines all over the world, particularly the regions of Africa. He wants to open people’s eyes to the d…
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The Diamondback owes its name to the Maryland terrapin and not the similarly titled venomous snake. Still, plenty of folks meet this cocktail expecting a bite — and no wonder. It's stirred, complex, and can end up being an extremely boozy mix of rye, apple brandy, and Chartreuse. Joining us to explore the drink is Pennsylvania-based Patrick Jenning…
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Dawg Dudes Finale: The Wiener's Circle
1:35:15
1:35:15
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1:35:15Before they head to the great cart in the sky, the Dawg Dudes ride one last time! We got Kate Coney in studio to chat about a Chicago Dog landmark, The Weiner’s Circle! She admits she’s never been and then takes a Chicago test. All while we listen to audio of our latest visit to Weiner's Circle with a bun load of guests, including : Bethany Remely …
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When I first started drinking Mezcal, I was told that there were some agaves that couldn’t be farmed — that could only grow wild. And I still here that narrative some two decades later. And it still doesn’t make sense to me. So I did the only logical thing: I asked a farmer. Agave Road Trip is a critically acclaimed, award-winning podcast that help…
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Episode 122: That Martini Magic, with Natasha Bahrami, Trevor Easter, and Abigail Gullo
48:07
48:07
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48:07The most celebrated cocktail of the 20th century is finding fresh fans today, as bartenders and cocktail enthusiasts around the world discover the Martini’s magic. Our May/June 2025 issue digs into the Martini’s details. For this episode, we’re joined by three veteran bartenders and bar owners, who share their Martini experience and their insight: …
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On this very special edition of Cocktail College, we’re shaking things up and departing from a specific drink or technique to turn our focus to an ingredient. And it’s not just any ingredient — it’s one of the foundational spirits of American drinks culture as well as the cannon of classic cocktails. That’s right, we’re embarking on a bourbon deep-…
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Scott Conant on The Restaurant Guys LIVE!
1:10:41
1:10:41
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1:10:41The Conversation The Restaurant Guys welcome Scott Conant to a conversation LIVE at the New Brunswick Performing Arts Center. They talk about Scott’s origin story, what it’s like being a television personality as a host, judge and competitor and why he's going to upgrade the Italian products you can use at home: it’s all about soul. The Inside Trac…
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TUFF SHIFT! Episode Thirty-One: Meet Nattalyee Randall!
1:13:46
1:13:46
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1:13:46TUFF SHIFT! Episode Thirsty-One: Sean Patrick welcomes the multi-hyphenate of multi-hyphenates, Nattalyee Randall! From Bar Mitzvahs to Broadway to Marathons- they unpack "fake it 'til you make it," wins and loses, as well as using your voice to impact social change. Follow Nattalyee @Nattalyee or visit her website: www.nattalyee.com Check out Natt…
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Celebrating the Margarita w Caroline Pardilla | Bartender at Large ep 445
26:56
26:56
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26:56Join us as Caroline Pardilla, digital content editor for Imbibe magazine, shares the inspiration behind her book Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended! From classic margaritas to inventive mezcal creations, Caroline & Erick break down the lore and love for the most popular cocktail of all-time . Get Caroline's Bo…
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BONUS SERIES - WFC - Little Gringa, Big Flavor: Meet 13-year-old MasterChef Champion who is smoking the competition
22:32
22:32
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22:32Send us a text Another special guest from World Food Champtionships in Indianapolis joins the show! Meet 13-year-old Raelyn Barker, the champion of MasterChef Junior Hope forthe Holidays and holder of the only Snow Globe MasterChef trophy in existence. This young culinary prodigy shares her journey from cooking at home at age five to sweeping barbe…
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Text the Show Gualtallary is the home of one hundred point wines and a regal reputation. The district is waiting for official GI status based on high-elevation viticulture, with the interesting addition of caliche. These wines can be identified in a lineup of the same grape from the other areas of Uco Valley. Click play to find out why. Explore: Ca…
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Episode 64 - The Haunted Museum and Vegas Roadtrip
1:15:02
1:15:02
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1:15:02Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures. The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co. BLACK FOG 2 oz. vanilla vodka 1 oz. espresso 1 oz. vanilla Kahlua 1/2 oz. Brindle Cof…
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Bar Talk is going to drop a whole album
1:05:25
1:05:25
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1:05:25Gito and Jimmy discuss the lies and if they should DJ a Night with only AI generated songs. and wonder how long before the robots take over.
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Ep 367 - James Douglas III: We'll See What's Next
1:00:45
1:00:45
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1:00:45James Douglas III moved around a bit as a child. The new environments, new social circles have a massive impact on who you become. Now, after years of hospitality, James is adapting yet again as he takes on an incredibly visible role with Ilegal Mezcal in Texas. His love of movies, people, and helping others is on full display in his very podcast c…
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1
Ep 367 - James Douglas III: We'll See What's Next
1:00:45
1:00:45
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1:00:45James Douglas III moved around a bit as a child. The new environments, new social circles have a massive impact on who you become. Now, after years of hospitality, James is adapting yet again as he takes on an incredibly visible role with Ilegal Mezcal in Texas. His love of movies, people, and helping others is on full display in his very podcast c…
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Ep 34 - A Culinary Critic's Journey Through 30 Years of Food Writing - The evolution of food writers
24:41
24:41
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24:41Send us a text Ever wondered what it's really like to be a professional food critic? Lifting the veil on three decades of culinary journalism, this episode features an awesome conversation with Jolene Ketzenberger, Indianapolis's preeminent food writer whose career spans the transformation from traditional print reviews to today's digital landscape…
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Send us a text It's wonderful. It's yellow, or orange, or white, and sometimes has blue. It's sitting in your fridge, and it goes great on almost everything except fish. We're talking, of course, about the miracle of nature and science combined, known as cheese. And after you hear what Your Friend Frosty has drummed up, namely a shocking internatio…
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Hell’s Backbone Grill with A Measure of Grace
39:50
39:50
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39:50This is a Vintage Selection from 2005 The Banter The Guys discuss the joy and ridiculousness of weddings. The Conversation The Restaurant guys are joined by Blake Spalding and Jennifer Castle of Hell’s Backbone Grill in Boulder, Utah. They talk about how they got there, how they became part of their community and how they’ve created something truly…
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Inspired by the rallying cry for a war history has often forgotten, Remember the Maine is a drink that wears its patriotism on its sleeve, and its vermouth and cherry component with pride. At first glance, it reads like a Manhattan with flair: rye, sweet vermouth, cherry Heering, and a rinse of absinthe. But follow its trail and you’ll find a drink…
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