Best Bartending podcasts we could find (Updated July 2018)
Related podcasts: Food Arts Liquor Beverages Above Cocktails Drinks Bartender Mixology Hospitality Bar Spirits Training Featured FM Theater Food and Beverage Lifestyle Conversations Music Society  
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show episodes
 
Tell The Bartender is a storytelling podcast hosted by Katharine Heller
 
Join Chris and Julia Tunstall, the founders of top Craft Bartending website ABarAbove.com, as they discuss tips, tricks and techniques for bartending better, making tastier drinks, and having a fulfilling career behind the bar. Combining Chris' 10+ years' bartending and restaurant consulting experience with Julia's years in spirits media, the two have endless ideas for giving your guests the best possible experience while ending your shift satisfied (and with a full wallet!) This podcast is ...
 
B
Bartender at Large
Monthly+
 
An online series about craft cocktails around the world & the bartenders who make them.
 
Cocktail recipes, Mixology, Bartender tips and how to earn more money behind the bar.
 
B
Bartenders Show
Rare
 
The Bartenders Show is heard around the World! The Bartenders Show is all about Bartending including Bartender Interviews, Bartending News, Flair Bartending, Bartending Business and everything about bartending.
 
Impassioned talk about Bartending, Cocktails and Spirits. Bartender Culture & Elucidation. Spirit & Cocktail Knowledge.
 
K
Keys Bartender
Weekly+
 
A comedy, news, and variety podcast from Bars in the Florida Keys. People who frequent bars, bartenders, servers, and musicians are the audience. We do begin with a topic bringing in guest to discuss said topic and other things.This is not for everyone, especially anyone who use term "potty mouth". If you enjoy the banter at the Bar you will enjoy the show, conversely if you lurk in the corners this may not be your thing.
 
Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
 
T
The Sexy Bartender
Weekly
 
Join The Sexy Bartender as she serves up a mix of lounge and liquor for your enjoyment. Learn a little and lounge a lot while The Sexy Bartender teaches you how to make a mixed drink while serving up a mix of lounge and experimental music.
 
N
Naked Social
Weekly
 
My podcast is about the reality of becoming a Bartender. Tune in and learn more.🥂
 
The book was written by Tom Bullock, a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that a libel suit hinged on the excellence of his drinks. In The Ideal Bartender, Tom collects some of his best known beverage recipes.
 
Not so important observations outside of the Keys Bartender by the Host. Fully realising that in a World where over 500 million speak the same language as the host, and 200 million have internet access, and that 100 million know how to access and listen to a podcast, and 10 million are of similar mind as the host, believe that .3% (30,000) listeners is a legit goal. Still crazy enough to want the 10 million.
 
Sports talk for people with brains
 
Just a bartender telling stories, and getting other people in the service industry to tell theirs.
 
Different guests from Ragz and The Bartender - Mornings on 95.7FM The Fan - Michiana's Only All Sports Station. www.thefanmichiana.com
 
Amoureux du son Deep & Tech House
 
Want real relationship advice? Can you handle the truth? Tune into Real Talk with Tim The Bartender. Honest. Real. Funny. True.
 
5
5 Minutes of Rum
Monthly
 
Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.
 
Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
 
Behind The Bar Show is a podcast presentation about all things involving alcohol, cocktails, bars, etc.
 
Hello there and welcome to our new service industry podcast BarCode TSI, where we discuss all things service industry related. We interview bartenders, servers, managers, and owners of bars, restaurants, nightclubs, and more. Our purpose is to shed some light on topics we all run into while doing our job. Some are fun, and some are hideous, but all are relevant to what we do on a daily basis. Even when we’re off the clock trying to enjoy our own time being served, we still end up busing our ...
 
T
Tiki Bar TV
Rare
 
Forbidden cocktails in a swank pad.
 
With Chris The Barman and Mixmistress Mandy
 
U
Under My Host
Monthly
 
Champion of craft potables... Under My Host talks, drinks, and learns about your favorite beverages with the brewers, distillers, and winemakers who make them.
 
Art of the Drink TV is an educational web video series starring professional Bar Instructor and Bar Chef Anthony Caporale. In each episode you'll be treated to a new drink recipe including step-by-step instructions on how it's prepared, and each month you'll be treated to a new Drinkart Girl as co-host! Collect all the episodes and compile your own free bartending library!http://www.artofthedrink.compodcast@artofthedrink.com
 
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Bar Buzz podcast
Monthly+
 
Bar Buzz is your Service Industry Support Group, where we discuss all things related to the Wild, Wacky, Wonderful, and slightly Warped, World of Bars and Restaurants. It's where hospitality meets reality and the place to rant, rave and rant about being a bartender or server.
 
A show about bartenders / patrons and their stories
 
We are Damus and Slendy. We carry on a multitude of conversation, and interview bartenders, musicians, or other service industry workers. Good stuff!
 
C
Cooking Issues
Monthly+
 
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
 
A Home Bartending and Cocktail Podcast
 
B
BOTYLIFE Podcast
Rare
 
The BOTY Life is a podcast that brings the bar experience to real life.
 
H
Home Bar Tips
Rare
 
A show focused on the fun of making drinks and entertaining at home.
 
Welcome to tiki central Canada with host Craig Stephens and co-host Cameron Warriner as they talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
 
A Happy Hour Podcast | Bartending, Cocktails, Mixology
 
S
Shot Caller
Monthly
 
The premium podcast where​ ​drink​ ​culture​ ​meets​ ​pop​ ​culture.​ ​Like​ ​having​ ​drinks​ ​with​ ​friends,​ ​​hosts​ ​Rashaun​ ​Hall​ ​and Lucinda​ ​Sterling​ ​talk​ ​to​ ​today’s​ ​movers​ ​and​ ​shakers​ ​about​ ​what​ ​they’re​ ​drinking,​ ​where​ ​they’re​ ​drinking,​ ​when they’re​ ​drinking​ ​and​ ​what’s​ ​going​ ​on​ ​in​ ​the​ ​world​ ​​that​ ​makes​ ​them​ ​want​ ​to​ ​drink​. Follow us at @ShotCallerPod on Facebook, Instagram and Twitter to learn more.
 
A podcast discussion of all things craft including beer, wine, spirits, cheese, coffee, and more!
 
A pocast centering on the Las Vegas Cocktail Scene, with Las Vegas centered News, Education and Entertainment. Each week we will showcase different spirits, cocktails, and venues!
 
From simple garnishes to the most complex molecular mixology, Jamie Boudreau takes you through tips and techniques that are paramount to today's bartender.
 
The Cocktail Spirit with Robert Hess is dedicated to the creation of quality classic cocktails. Watch as he mixes up cocktail recipes from the past using the best ingredients.
 
You stroll into a cozy neighborhood pub. Sure, it was voted one of the best bars in America by Esquire magazine, but you know it as well as the back of your hand. It's got great food, a beer and whiskey menu for every taste, and fine conversation. The staff here is seasoned, and you're always looking forward to a good story. This, is Tales From The Grey Lodge.
 
E
Effing Garbage
Monthly+
 
If you're listening to this podcast, you're probably Effing Garbage...just like us!! www.EffingGarbage.com
 
As Natalie scours the country following her muse – liquors and libations - she educates and entertains with interviews, insights and instruction.
 
G
GINSPEAK - Home
Weekly
 
Home
 
The #KasFACTS Podcast Is A Hilarious Show Hosted By Author/Comedian Kasmo Huxtable. The Wild Show Features Artist, Models,Porn Stars, Bartenders, Exotic Dancers, And Professional Trash Talkers Speaking Candidly About Relationships, Sex, And Current Events
 
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The Speakeasy
Weekly
 
Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.
 
New Flair Moves Every Month!
 
Savoring Each Sip
 
Join Jay Hepburn for cocktail adventures around the world, as he searches for great cocktails and fine spirits.
 
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show series
 
https://www.mixologytalk.com/130 Brand reps are a key part of any successful bar - but they aren’t all perfect. Here’s what to do if you’re not getting what you need from your reps.
 
Cocktail turns 30 in 2 weeks time, and in this show we’ll be talking about its effect on the bar industry. Our 80s Month continues! Cocktail Bartenders Commentary is Here Industry News BenRiach distillery has moved into fashion with the launch of a line that “celebrates the creative approaches to whisky distilling and clothing design”. […] The ...…
 
Should we as a community come together to help a bartender in need? One British Facebook group this week didn’t think so, and it caused some waves. Industry News: Dead Rabbit to Re-Open after Fire The Dead Rabbit in New York suffered a suspected kitchen fire on July 1st 2018. The venue has now announced […] The post Helping your fellow bartende ...…
 
https://www.mixologytalk.com/129 “Inventory� isn’t a bad word! Here’s how to do inventory without the frustration so you can start seeing the benefits for your bottom line!
 
Jon Taffer has launched his very own podcast this week with PodcastOne – No Excuses! Welcome to the community Jon, it’s great to have you here. Bar Rescue, Jon Taffer’s hit TV show is now in its 6th season with over 160 episodes aired. PodcastOne on No Excuses by Jon Taffer “Shut It Down and […] The post Bar Rescue’s Jon Taffer Launches No Excu ...…
 
Its a bit of a philosphical episode this week about bartending. While we started with some updates, the real theme here is that bars need humans. While cocktails may end up being easily available either pre-packaged, sold at retail or may even fall from fashion, the real key that draws customers out from their homes […] The post Bars Need Human ...…
 
We are live from the Bar Convent Brooklyn conference! Adventures and a talk with our freind Vance Henderson from Monkey Shoulder!
 
We are live from the Bar Convent Brooklyn conference! Adventures and a talk with our freind Vance Henderson from Monkey Shoulder!
 
https://www.mixologytalk.com/128 Have you used crab apples in cocktails, adjusted your citrus or tried to replicate a cocktail you had in a bar? You’ll like this episode!
 
The British pub is an icon, known around the world, but they’re very different from a typical bar in the states. Let’s talk about that. Here are 5 big differences between British and American bars. 1: Our bartenders typically make no money. While the bartenders in America are able to make huge amounts of tips […] The post 5 Differences Between ...…
 
The Martini “Martini, shake or stir”. Here’s my take on that. James Bond ordered his Martini’s Shaken not Stirred because that is the EXCEPTION to the rule. If he had ordered just a “Martini”, it would have been stirred because that is the classic recipe. If the guest requests it there is nothing wrong with shaking this drink, but you will neve ...…
 
The Martini “Martini, shake or stir”. Here’s my take on that. James Bond ordered his Martini’s Shaken not Stirred because that is the EXCEPTION to the rule. If he had ordered just a “Martini”, it would have been stirred because that is the classic recipe. If the guest requests it there is nothing wrong with shaking this drink, but you will neve ...…
 
https://www.mixologytalk.com/127 In an age where you can buy strawberries in Alaska in January, what’s the point of a seasonal cocktail menu? And is it right for your bar program?
 
Sam went to Japan at the end of last year and into 2018, just before the opening of the Vanguard and while the builders did their thing. In this podcast we’re having a chat about a little of what he saw and experienced. Once he’d established how the weather in Japan is, we moved onto […] The post Sam Went To Japan. appeared first on Bartender H ...…
 
www.mixologytalk.com/126 There are good and bad sides to being a cocktail bar in a smaller market. This week we’re chatting with Micah LeMon to learn about how he found success in his own small market.
 
Listen to the Bartender Journey Podcast # 253 with the audio player on this page, or subscribe on Apple Podcasts, Android or Stitcher Radio. This week on the show we talk with Walter Easterbrook who runs the Bowery Collective and is NY Brand Ambassador for Woodford Reserve. This show is also generously sponsored by The Bowery Collective. The Bo ...…
 
Listen to the Bartender Journey Podcast # 253 with the audio player on this page, or subscribe on Apple Podcasts, Android or Stitcher Radio. This week on the show we talk with Walter Easterbrook who runs the Bowery Collective and is NY Brand Ambassador for Woodford Reserve. This show is also generously sponsored by The Bowery Collective. The Bo ...…
 
https://www.mixologytalk.com/125 Ever wanted to be a Brand Ambassador? Check out our chat with Reyka Vodka ambassador Trevor Schneider to hear about what it’s really like - the good and the bad!
 
Listen to the Bartender Journey Podcast # 251 with the audio player on this page, or subscribe on Apple Podcasts, Android or Stitcher Radio. This time on the podcast we talk with Bacardi Legacy Global Finalist Moe Isaza. Bacardi Legacy is one of top 2 or 3 most prestigious cocktail competitions in the world. Also, coming up is Bar Convent Brook ...…
 
Listen to the Bartender Journey Podcast # 251 with the audio player on this page, or subscribe on Apple Podcasts, Android or Stitcher Radio. This time on the podcast we talk with Bacardi Legacy Global Finalist Moe Isaza. Bacardi Legacy is one of top 2 or 3 most prestigious cocktail competitions in the world. Also, coming up is Bar Convent Brook ...…
 
This week on the show we talk to Natalie from Beautiful Booze. She travels the world taking amazing photos of her boozy adventures. She talks to us from Italy. We’ll talk about cocktail photography and also hear about how she travels full time. Listen to the Bartender Journey Podcast # 251 with the audio player on this page, or subscribe on App ...…
 
This week on the show we talk to Natalie from Beautiful Booze. She travels the world taking amazing photos of her boozy adventures. She talks to us from Italy. We’ll talk about cocktail photography and also hear about how she travels full time. Listen to the Bartender Journey Podcast # 251 with the audio player on this page, or subscribe on App ...…
 
https://www.mixologytalk.com/124 Ever wondered what it’s like to manage a multi-site operation? Join us this week with David Sangwell to hear about his experience and tips for others doing the same.
 
BartenderHQ Podcast 2.0 Coming Soon: BartenderHQ Masters Series Sam Boulton is currently working on our Masters Series podcasts where he’ll deep dive into lesser known drinks, the nitty gritty of service and more. They’ll air every other week around the main BartenderHQ podcast you know and love so much. Coming Soon: David tries to flair […] Th ...…
 
On Bartender Journey Podcast episode #250 we are honored to welcome back former co-host of the show: Vano!
 
On Bartender Journey Podcast episode #250 we are honored to welcome back former co-host of the show: Vano!
 
https://www.abarabove.com/acing-the-bar-manager-interview It’s the last (and maybe hardest) step to getting your first bar manager job: The interview. Here’s how to make sure you ace it!
 
Today on the show we talk to Michael DelRosso. Owner/Creative Director of Union Square Advertising which does Advertising, marketing, printing and social media strictly for the hospitality industry. He has some great insights for us about Social Media for Bars and Restaurants. You’ll definitely want to hear what he has to say. We have TWO origi ...…
 
Today on the show we talk to Michael DelRosso. Owner/Creative Director of Union Square Advertising which does Advertising, marketing, printing and social media strictly for the hospitality industry. He has some great insights for us about Social Media for Bars and Restaurants. You’ll definitely want to hear what he has to say. We have TWO origi ...…
 
247 Today on the show we talk Ilias Mastroganis, who makes Mastroganis Ouzo and Grappa out in Washington State. Book of the Week: Road Soda Recipes and Techniques for Making Great Drinks Anywhere by our friend Kara Newman. This is a fun little book about making drinks in Planes, Trains and Hotel Rooms, or wherever you might be. Every year TOTC ...…
 
247 Today on the show we talk Ilias Mastroganis, who makes Mastroganis Ouzo and Grappa out in Washington State. Book of the Week: Road Soda Recipes and Techniques for Making Great Drinks Anywhere by our friend Kara Newman. This is a fun little book about making drinks in Planes, Trains and Hotel Rooms, or wherever you might be. Every year TOTC ...…
 
Part 2 of our “getting hired as a manager� series, this one’s all about finding job openings and getting the interview.
 
Today we talk with Adam Seger, Chef Bartender/Corporate Sommelier at iPic Theaters and TUCK Hospitality Group. Upstairs from the iPic Theater at South Street Seaport is the Tuck Room. Adam invited Hazel and myself in to the secret room behind the sliding bookshelf. Among other things, Adam and I will talk talk about cocktails on draft. Also, a ...…
 
Today we talk with Adam Seger, Chef Bartender/Corporate Sommelier at iPic Theaters and TUCK Hospitality Group. Upstairs from the iPic Theater at South Street Seaport is the Tuck Room. Adam invited Hazel and myself in to the secret room behind the sliding bookshelf. Among other things, Adam and I will talk talk about cocktails on draft. Also, a ...…
 
Happy St. Patrick’s Day! St Patty’s on a Saturday! Double trouble. If you are working, please keep your guests in line and encourage good choices! Consider taking the T.I.P.S. course. It’s about responsible serving. There are live classes around the country, but you can do it online at tipsalcohol.com Its only $40. Let’s talk Irish Whiskey! The ...…
 
Happy St. Patrick’s Day! St Patty’s on a Saturday! Double trouble. If you are working, please keep your guests in line and encourage good choices! Consider taking the T.I.P.S. course. It’s about responsible serving. There are live classes around the country, but you can do it online at tipsalcohol.com Its only $40. Let’s talk Irish Whiskey! The ...…
 
http://www.mixologytalk.com/121 You’ve got a good amount of bar experience and you’re ready to dip your toe in management. This week on the podcast we’re talking about your first steps to prepare apply (and interview) for management roles.
 
We talk with Eric Kozlik from the Modern Bar Cart Podcast and Embitterment Bitters. Eric’s podcast is interesting and well researched. We discuss bitters and the effect that hobbyist Bartenders are having on the cocktail industry as a whole. It's the Bartender Journey Podcast #244! Listen with the audio player on this page, or subscribe on Appl ...…
 
We talk with Eric Kozlik from the Modern Bar Cart Podcast and Embitterment Bitters. Eric’s podcast is interesting and well researched. We discuss bitters and the effect that hobbyist Bartenders are having on the cocktail industry as a whole. It's the Bartender Journey Podcast #244! Listen with the audio player on this page, or subscribe on Appl ...…
 
This week on the show we talk with Mr. Philip Duff, who is among other things, director of education for Tales of the Cocktail. Well we continue to talk about TOTC, as it became official last week, (Mid February 2018), that Gary Solomon Jr,Neal Bodenheimer of Cure and Cane & Table have taken over leadership of Tales. We spoke to Gary Soloman an ...…
 
This week on the show we talk with Mr. Philip Duff, who is among other things, director of education for Tales of the Cocktail. Well we continue to talk about TOTC, as it became official last week, (Mid February 2018), that Gary Solomon Jr,Neal Bodenheimer of Cure and Cane & Table have taken over leadership of Tales. We spoke to Gary Soloman an ...…
 
You may have heard of Small Hand Foods. But did you know its founder, Jennifer Colliau, started the business while working full time as a bartender?
 
Live from the Vanguard, David & Sam are talking about Koppert Cress – Cocktail Microherbs from Holland. The guys from Koppert Cress were kind enough to host us in Holland last year at their facility in Rotterdam, and then we spent an extra night exploring Amsterdam’s culture. Koppert Cress Microherbs Samples On the show: Dushi […] The post Cock ...…
 
Hello. First, Thank You for listening to the Bartender Journey Podcast and joining me every week as I chat with industry experts about bartending culture and spirits. You may have noticed that there hasn't been a podcast episode for a few weeks or blog posts. Life happens and instead of posting about it here, I decided to have some real talk wi ...…
 
Hello. First, Thank You for listening to the Bartender Journey Podcast and joining me every week as I chat with industry experts about bartending culture and spirits. You may have noticed that there hasn't been a podcast episode for a few weeks or blog posts. Life happens and instead of posting about it here, I decided to have some real talk wi ...…
 
www.mixologytalk.com/119 You may have seen “Gomme syrup� listed as an ingredient in some very old cocktail recipes. What is it, and why was it used in cocktails?
 
Welcome back to the BartenderHQ Podcast and Sam is back, because finally The Vanguard is Open! Sam’s been working on the project since the middle of last year and finally, the builders are finished and the guests are in. Positioned in Birmingham’s historic Jewellery Quarter above 1000 Trades, The Vanguard offers modern cocktails and mead. […] T ...…
 
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