show episodes
 
Here at Cheers we hope to offer up an informative look at tasting and evaluating beer, as well as insights on homebrew and craft brewing processes. From time to time we will bring you special editions of Cheers covering various craft beer events and homebrewing exploits. Our goal remains simple; enthusiastic discourse on a subject we are both very passionate about, beer! So pour a beer into your favorite glass, relax and enjoy. Cheers!
 
The Business of Craft Beer Podcast is hosted by Gregory Dunkling, director of the University of Vermont Business of Craft Beer online certificate program . We continually examine today's craft beer sector in the U.S. Whether you are looking to break into the craft beer industry or looking to start your own craft brewery this podcast is for you. With the number of U.S. craft breweries exploding from just 8 in 1980 to 6000+ as of 2017, our podcast interviews brewery owners across the country t ...
 
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show series
 
Meme culture has come to EMS. And few are doing it better than the meme lord known to his many thousands of followers as simply, THE ADMIN. His Facebook page, Burned Out Memes for EMS Teams, has over 40,000 followers who check out the material he puts out daily, and more join the page each day. THE ADMIN is one of a small group of EMS clinicians wh…
 
(NSFW) In this weeks Road Sodas episode, The Hoppy Craftsmen go over Phoenix New Time's Best of 2020. A few of the places we love made the list, and was pumped to see them get some recognition. Next, Instagram keeps promoting some strange investment opportunity, the guys dig deeper into what that is. For once Ed and Chris are fan boy'n out to some …
 
September is Suicide Awareness and Prevention Month. Dan sits down with Chris Divver, paramedic and fire officer who shares his story about trauma, stress, and growth. Chris is someone who by example has shown people in emergency services that post-trauma stress and survival can be done. We talk about therapy, EMDR, and other tools he’s used to hel…
 
(NSFW) The guys catch on some more local news. Probably some other national news, and possibly some regional news as well. I'm sure there is some mention of an odd beer that has been produced. The notable Rowley Farmhouse is mentioned since their head brewer Wes has took a job some where else. Chris tries and old favor tire that turns out to be not…
 
Frank and I sit outside on the party-o (properly distanced), drink some home brews, enjoy the warmth, and discuss the future. Enjoy! Recorded on July 21, 2020. Recorded outside on a sunny day in Sunnyland. Disregard all plane noises, cars driving by in the alley, the wind, and external life in general. Episode hosted, engineered & produced by Dave …
 
Ed goes solo to interview Ashley Fitzpatrick, BSN, RN, EMT who was recently published in JEMS. Ashley’s paper “First Responders and PTSD” addresses difficult issues with EMS and PTSD, specifically that there is precious little research in the United States about the topic. Ashley’s paper can be found here FB/IG: Overrunproductions T: OverrunEMS…
 
(NSFW) The guys are back with this weeks road soda's episode. They talk about what shouldn't be in a beer. Including two newly released beers, one of them is a mustard beer. Sorry for all the puking sounds in the background, they couldn't help themselves. They go over the recent announcement of Stone Brewing's current CEO leaving and what that mean…
 
(NSFW) Road Sodas Return! After a little hiatus the guys are back. Ed recently braved leaving his house for a road trip to California. He hit up multiple breweries, and was able to see how they are handling social distancing compared to Arizona. He was lucky enough to be staying close to Russian River and was able to bring back for the rest of the …
 
At long last, I finally "sit down" with Skip Madsen, a long-time friend and brewing legend in Washington State. We talk about the Seattle brewing scene in the mid 90's, departed comrades, and much, much more. Enjoy! Recorded on the 4th of July, 2020. Recorded via Zoom. Please excuse the resulting audio quirks. Episode hosted, engineered & produced …
 
Ed and Dan sit down with fellow colleague and paramedic Kate Bergen about her art series that she created during COVID-19, and how she uses art to help manage her stress levels working in the challenging environment of EMS in the US today, and chronicle the amazing work that EMS has done in this new world. The important thing to take from this epis…
 
A couple of weeks ago, I was fortunate enough (and honored) to be a guest on The City of Subdued podcast with Maria and Annika. We had a blast chatting and I've included the segment today where I asked them the fun questions from Tapped In's second half. Be sure and check them out. Good stuff. Short and sweet today. Stay tuned for the next exciting…
 
Today we sit down with Ben Howe and Karolina Lobrow, collectively Otherlands Beer. We talk about world travel, how many times is too many times to move back to Bellingham, the challenges of trying to open a public-based business in the time of COVID, and much more. Enjoy! Recorded in June 2020. Otherlands Beer 2121 Humboldt St. Bellingham, WA 98225…
 
“If we don’t sell ourselves, don’t expect others to sell for us” This is an interview that’s been in the works for quite a while. Dan sits down with Scot Phelps, paramedic, historian, former Office of EMS Director, and attorney to discuss where we are going as a profession, how we need to look back and share our history with our newcomers (it’s muc…
 
We get it. The FOAMed world has been a little COVID-19 heavy. You need a small break from the information flooding us all, and a laugh or two might be just the thing for you. So, we pulled this episode out of the vault! On the newest Beercast, the gang kicks back with some refreshments, and start off by talking about some of the most out there ICD-…
 
(NSFW) Warning this is not a drill! The Craftsmen have Wes from Rowley Farmhouse Ales on the show. Then mysteriously it gets Zoom Hi-Jacked! Some man calling himself John shows up and crashes the party. Listen to the show and if this man sounds like some one you know please send us an email. Though, Ed, Nate, and Chris were still able to talk to We…
 
In this episode, Ed, Dan and Mike discuss new information about the novel coronavirus. Covid-19 has changed the way EMS has to respond to numerous patient populations, and may in fact be the first #foamed disease. Check it out and let us know what you think! Ken Safren’s video from EmRap can be found here MD1 program on youtube T: OverrunEMS FB/IG:…
 
Just making sure everyone is staying sane. Learn how to think in percentages when formulating a recipe and what MY first beer was. Recorded on April 10, 2020. Recorded in isolation while at work, thus the sub par audio quality. Episode hosted, engineered & produced by Dave Morales Contact: dave@taptrail.com More information at https://tappedinbeerc…
 
(NSFW) In this this weeks remote Road Sodas episode the guys talk about current events in Arizona, how some of the laws should be kept this way for beer and craft drink deliveries. There was a recent article on what beers to drink while watching the Top 10 trending shows on Netflix. The Craftsmen weren't impressed with it. So they created our own! …
 
(NSFW) We dig deep into our inner nerd and decide that we are going to drink electronically with each other. In this new easy to consume format, we call Road Sodas, we hope to get episodes out weekly. It will mostly be just updates and our thoughts on the state of Arizona Craft Beer. Which isn't much different than our standard format, just hopeful…
 
Gestalt. You hear it in almost anything you hear or see in pre hospital as well as the majority of medical education. It’s really fancy, chic way of describing something we do every day in the field: make decisions on how and why we treat our patients. It’s been termed a hunch, a gut instinct; but it’s much more than that. We talk about what it is,…
 
Today we sit down with Greg Spore, straight outta Alaska and into Edison and Terramar Brewing. We talk about Denali, both Alaska, and Brewery, the joys of quirky music and Rush (RIP Neil Peart), and much more. Enjoy! Recorded in December 2019. Terramar 5712 Gilkey Ave Edison, WA 98232 360.399.6222 http://terramarcraft.com/ Recorded at Dave's house.…
 
In this episode I talk about Barleywines! Beer Reviewed: Du Claw Devil's Milk Patreon: https://www.patreon.com/senpaiscraftbeercast Website: www.senpaiscraftbeercast.com Facebook: https://www.facebook.com/SenpaisCraftBeercast/ Instagram: @senpais_craftbeercast Apple Podcasts: https://podcasts.apple.com/us/podcast/senpais-craft-beercast/id1447836016…
 
Today hop into the Mash Tun Time Machine and visit the Bellingham beer scene of 20 years ago. We sit down with Joe Cook, the old head brewer from Orchard Street Brewery and Howard Koon, the original brewer at Boundary Bay Brewery. A different time, to be sure. Recorded in September/October 2019. Boundary Bay Brewery 1107 Railroad Ave Bellingham, WA…
 
(NSFW) In this end of year episode Ed and Chris go over a lot of local happenings. One bit of news hits home pretty hard for Chris. But at the same time is a glimpse of hope for friends of the show. They cover not one but two different AZ centered beer books that have been released. The latest brewery openings in Phoenix and around the valley. They…
 
(NSFW) We mention Rowley Farmouse Ales on almost every episode. So its a little surprising that It's been nearly two years since we've had John Rowley on the show and A LOT has happened since then. A feature on Diners Drive-in and Dives and multiple medals from the Great American Beer Festival are just a few of the highlights we talk about when we …
 
Today we sit down with Michael Toomes of Chuckanut Brewing. We dive deep into water chemistry, discuss the challenges of running a lager-forward brewery, and talk about how not having an extensive background in brewing isn't necessarily a bad thing. Recorded in November 2019. Chuckanut Brewery North Nut 601 W Holly Street Bellingham, WA 98225 360.7…
 
(NSFW) Ed and Chris spend some time figuring out the new gear that our patrons helped buy us. So big thanks to them for sure. They do this in the newly formed HCPC Lab Studio. We go over the band that gave us the music your hear and how it holds to true to us. They deep into a few Goldwater beers, and choke down an amazing pickle lager from Chris' …
 
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