show episodes
 
Food and Drink Radio Show with Sharon Noonan. Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings. A podcast makes the shows accessible to a wide and worldwide audience. Podcasts feature interviews with old and new faces in the food and drink world. From restaurant reviews to discussing curre ...
 
Brains On!® is a science podcast for curious kids and adults from American Public Media. Each week, a different kid co-host joins Molly Bloom to find answers to fascinating questions about the world sent in by listeners. Like, do dogs know they’re dogs? Or, why do feet stink? Plus, we have mystery sounds for you to guess, songs for you to dance to, and lots of facts -- all checked by experts.
 
ISSIMI is an enthusiast-owned, full-service specialist offering sales, consignment, collection management, service, and consulting to discerning enthusiasts and collectors. Specializing in complex transactions that include international services for exceptional cars, ISSIMI’s San Francisco Bay Area and Europe-based teams of experts pride themselves on transparency and knowledge. ISSIMI also produces enthusiast editorial media, including “Spotlight,” “Jason Cammisa on the Icons,” “The Carmudg ...
 
My coding journey from BASIC to Front-End Developer. This is how it starts! I'm Thomas Faller, a self-taught Front-End Developer with an eye for UX design and a taste for polished pages. I love to craft meaningful browsing experiences. I help businesses and entrepreneurs making the best possible sites and apps with the simplest possible code.
 
Learn Swedish with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at SwedishPod101.com. One of these phrases just might turn your trip into the best one ever!
 
Learn Swedish with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at SwedishPod101.com. One of these phrases just might turn your trip into the best one ever!
 
Learn German with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at GermanPod101.com. One of these phrases just might turn your trip into the best one ever!
 
Paris Luxury Tours is a responsible and dependable private tour operator offering the private Paris tour and escorted France tour packages. With the experience of living in France, their tour guides allow travelers of any kind experience the City of Light and beautiful sites in the French countryside in the best way as possible. They aim to let travelers understand the history and romance of its creation and evolution. Whether you want to book a simple Paris day tour or an extending ten day ...
 
Sous Dubois is a DJ/producer within electronic music and he is born and raised in the south side of Amsterdam that began his DJ career in 2015. As a young kid, he was influenced by various sounds such as Acid, Disco, Hardcore, Hip-hop, House, Rai, R&B, and Reggae it was during the era of cassettes and radio. When he heard Joey Beltram's Energy flash during the 90s on the radio for the very first time he was "blown away" and thought: "I don know what the hell this is but it's freakin awesome! ...
 
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show series
 
On the programme tonight we meet Co Meath artisan producer Hilary McGrath from A Bit of the Side Jellies.Award-winning chef Jp McMahon joins us to talk about this year’s Food on the Edge a 2 day symposium that aims to challenge our perspective on food and our connection to it. And at the end of the programme, we hear from Maurice O Connell from Way…
 
Today’s episode is all about anxiety, but from a very different angle than it’s typically talked about. Dr. Wendy Suzuki is a Professor of Neural Science and Psychology in the Center for Neural Science at New York University and a celebrated international authority on neuroplasticity. She serves as a sought-after expert for publications including T…
 
In many places, tree squirrels are extra busy these days. It’s time for them to collect nuts to prepare for winter! So we’re heading to a squirrel-themed adventure course and practicing a few of the skills they use to survive: gathering nuts, traveling in trees, and speaking like a squirrel. We’ll also learn about how squirrels evolved, and hear ab…
 
I’m so excited to welcome my personal dermatologist, Dr. Samantha Ellis, to the podcast. Dr. Ellis is a board-certified medical and cosmetic dermatologist. In addition to her private practice, she’s a Clinical Instructor of Dermatology at UC Davis, serves as a dermatology consultant for cosmetic companies, and has published multiple peer-reviewed j…
 
Eighteen months into our fight with this coronavirus, it may feel frustrating that we're still in this battle, but there are many reasons to feel hopeful. One reason is that we know a lot about this virus now and have plenty of tools to fight it. We meet the superheroes prepared to help us defeat the coronavirus: Sgt. Socially Distanced, the Masked…
 
This episode is in anticipation of the announcement of the 2021 winners of the annual Blas na hEireann / Irish food awards which will be announced on Saturday 2 October.We hear from 2 finalists - Andy Shinnick from Blackwater Honey and Maurice Gilbert from Ballyhoura Apple Juice.We also enjoy an extract from PodBLASt, the podcast by Blas na hEirean…
 
I’m so excited to welcome Courtnie from @courtandnate to the pod to talk all about van life! I discovered Court and Nate’s page on TikTok during quarantine and became completely fascinated with the idea of living in a van, traveling between all of these beautiful places. And while this episode will answer all of your voyeuristic questions about van…
 
After getting a firsthand look at the history of trash, we’re having visions from garbage’s present and future this week. Producer Kunsang Dorjee visits a landfill to see what happens to our trash after we throw it away, and producer Ruby Guthrie shows us how we can make less trash and dispose the trash we do make in ways that are better for the pl…
 
#ISSIMI #JasonCammmisa #DerekTamScott #CarmudgeonShow It’s car week! Or rather, it was car week when Jason and Derek recorded their first in-person Carmudgeon episode since before the pandemic. In this episode, they catch up on recent automotive happenings, as well as discussing Car Week and whether it’s worth making the pilgrimage to attend. Jason…
 
On today’s episode—a shiny, fresh edition of our How I Learned to Love My Body series—I have on the incredibly charismatic Achieng Agutu. Achieng is the founder of No Ordinary Noire, where she helps hundreds of thousands of women tap into their most powerful selves. She’s also been the center of campaigns for companies like Valentino, and featured …
 
On this week’s Best Possible Taste we go to Dublin to talk to chef Grainne O Keefe about her new restaurant Mae, collaborating with fellow chefs and The Chef Supper Club.Sharon Noonan returns to the new farmers’ market in Newcastle West to talk to Suzanne Nash about her frozen yoghurt smoothie business, RAWE.And we stay local to talk to award winni…
 
A pair of ghost shoes visit Molly with a message: it's time to think about garbage. They predict that Molly will be visited by three visions of garbage, one from the past, one from the present and one from the future. Today, Producer Sanden Totten takes us on a time traveling journey to see how we started making all this trash in the first place. P…
 
On this week’s Best Possible Taste chef Tom Flavin returns to the programme and looks back on his illiustrious career cooking in ktichens all over the world and to tell us about the launch his new consultancy business. Tom also shares details about the programme of events for this year’s Pigtown Culture and Food Series which starts on Thursday Sept…
 
We are kicking off a brand new series today called “How I Got My Dream Job.” It’s built on the idea that wellness encompasses feeling our best in every part of our lives, and our careers make up a huge portion of that. My hope with these episodes is that they’ll both demystify and maybe deglamorize quote unquote dream jobs a bit while also highligh…
 
Breathing is a really cool thing. We breathe automatically without thinking about it, but we can also control our breath and play with it. We'll learn how our lungs work and why our bodies need this air in the first place. We'll also hear from a singer and a free diver about how they've trained their breath to do remarkable things -- and how you ca…
 
This episode of Best Possible Taste features interviews from PodBLASt the podcast by Blas ne hEireann / The Irish Food Awards which is presented by Fallon Moore and produced by Sharon Noonan.In the pilot episode Fallon talks to Miena Rust from Miena's Handmade Nougat and McEntee's Tea, Helen & Donal.In another episode 2021 Blas na hEireann Producer…
 
Today is all about STRESS. My guest today is Dr. Samantha Boardman, who did her undergrad at Harvard before getting her MD Cornell and going back for a masters in Applied Positive Psychiatry at the University of Pennsylvania. She now has a thriving psychiatry practice in New York City and a brand new book called Everyday Vitality: Turning Stress in…
 
When one of our listeners wrote in with an animal sound mystery (What sound does a giraffe make?) we set out to find an answer. We came back with lots of other fascinating animal sounds, so we decided it was time for an all-animal mystery sound extravaganza! Open up your ears and get ready to play! Plus, our Moment of Um answers the question: Why d…
 
Today, we have a brand new episode of Thriving Through Anxiety featuring the lovely Alex Snodgrass. Alex is the NYTimes best-selling author of The Defined Dish and the upcoming The Comfort Kitchen, and the woman behind the hugely successful blog and Instagram The Defined Dish. On this episode, we talk about: her anxiety journey how having kids impa…
 
Today, we have a brand new episode of How I Learned To Love My Body featuring the amazing Katie Sturino. Katie is an entrepreneur, digital influencer and body acceptance advocate. She’s also the founder of Megababe, one of my favorite product lines, which I think does a beautiful job of addressing issues like sweaty thighs or chest acne that so man…
 
We’re back with another Ask the Doctor episode. This was a VERY highly requested episode, all about dental health and oral hygiene. If you want more Ask the Doctor episodes, be sure to check out the ones on Happiness, Longevity, Hormones, Gut Health, Anxiety, and more. My guest today is Dr. Mark Burhenne, the creator and author of AsktheDentist.com…
 
Today we’re looking at a phenomenon that happens to all of us: losing our baby teeth and getting new ones! So how do our teeth grow in and what makes them fall out? Naturally, a group of wandering teeth helps us explain. We'll also find out why we have two sets of teeth in the first place. A chatty tooth travel agent will introduce us to all the di…
 
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A fire can be super useful or cozy or even magical. But it can also be dangerous -- and in the case of wildfires, if they burn long and hot enough, they can destroy ecosystems and send lots of harmful smoke into the air. In this episode, we're going to find out why wildfires are getting bigger and why wildfire season is lasting longer now. We'll le…
 
Today we’re sharing an episode with you from our friends at Million Bazillion, the podcast that answers the questions kids have about money. They help dollars make more sense and they’re back for a whole new season! In today’s episode, hosts Jed and Bridget answer a question from two curious listeners who want to know why we pay taxes. In answering…
 
I have been feeling VERY wanderlusty lately—I have an adventure itch, and there was no one better to scratch it than Renee Hahnel, otherwise known as the powerhouse Renee Roaming (@reneeroaming). The author and mega-successful social media star and blogger joined me to talk about all things travel and getting outside, including: her best tips for t…
 
In this episode, we're tackling all the mosquito questions that have been bugging our listeners. Why do they bite? Why do the bites itch? Is scratching them a good idea? Why do some people seem to be more delicious to mosquitoes? How can we keep them away from us? And are mosquitoes good for the world? The Hoax Hunters make an appearance plus the M…
 
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You know that feeling where you get a snippet of a song stuck in your head and it loops over and over? Those hard to shake songs are also known as earworms, and in this episode Molly has a particularly sticky one in her brain. We'll find out why some songs are catchier than others and, most importantly, scientifically-proven ways to get rid of them…
 
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In the last episode of the Best Possible Taste before the summer 2021 break, Sharon Noonan talks to Paul Moore about his food journey that started in his mother’s kitchen making chilli sauce with his brother to sell at his local farmer’s markets and food festivals around the country before deciding to go full time in 2014 with his business Rebel Ch…
 
Adults around the world are getting vaccinated against the coronavirus, and now, in a handful of countries (including the U.S.) kids over 12 can get vaccinated too. We hear from a 13-year-old who participated in a clinical trial for a vaccine and get tips for how to navigate the world when only some people in your family are able to be vaccinated. …
 
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