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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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Send us a text Excitingly, as the season draws to a close, we reflect on the fascinating topics, remarkable guests, cherished discoveries, and more. Tune in to this final episode and anticipate the upcoming season, promising enriching content offering a chef's unique perspective, elevating the F&B industry.…
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EPISODE THIRTEEN | Newstalgia - the trend everyone yearns for
40:59
40:59
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Send us a text Chefs Chase and Dan embark on a journey with Newstalgia to rediscover the allure of reviving the past. McDonald's introduces a nostalgic touch with the Grandma Shake, while The French Laundry creatively transforms savory ingredients into ice cream cone delights. Join us in this episode to uncover the wonders of these culinary innovat…
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EPISODE TWELVE | Cultural Fusion, C&U Cooking | Chef Bouakhanh Greene C.E.C.
48:15
48:15
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Send us a text Get ready to be inspired by Chef Bouakhanh Greene C.E.C incredible journey from Laos to Traverse City, Michigan. Despite facing the challenges of adapting to a new culture, food, friends, and language, she has become an award-winning chef. Recently crowned champion at the NACUFS Mid Western Regionals, Chef Bou Greene brings a taste o…
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EPISODE ELEVEN | Frozen Pizza, Foodservice Octopus and Famous Quotes with Mike Levinson
51:29
51:29
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Send us a text In this energy packed episode we have an incredible veteran of foodservice Mike Levinson RD, he has over 30 years of experience in various roles within the industry. Currently serving as the Director of Sales with Palermo's Pizza, Throughout his extensive experience in the industry, Mike has gained valuable insights into the world of…
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Send us a text Get ready to spice things up with our latest guest, Tony Reed from Spiceology! Our chat was a flavorful journey into the world of spices and herbs, exploring global flavors and Tony's passion for mentoring high school students. No April Fools here, just pure facts and a hint of spice! Let's dive right in and start with the basics. Sp…
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EPISODE NINE | Everyday Hospitality with Chef Jill Overdorf
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Send us a text Embark on a journey through the world of fresh produce with Jill Overdorf, the Produce Ambassador. Discover her incredible culinary journey that has taken her to the extreme locations, with practically impossible conditions to becoming the advocate she is today for produce and hospitality. It's the profound connection between produce…
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Send us a text We enjoyed an engaging discussion with Certified Master Chef James Corwell as he shared the influences that shaped his culinary journey. He delved into his decision-making process when pursuing ACF certification and reflected on the evolution of the culinary world to its present state. We also had a moment to reflect on the current f…
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Send us a text We invited Chef Chris Tanner, executive director of the American Culinary Federation to offer some perspective about the role and function of a chef in today's kitchens and when do you call a Chef - Chef? Lot's of fun stories and insights to a 95 year old organization that is making some bold moves to stay relevant. As the culinary w…
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EPISODE SIX | 5 Star Foods - mainstream eating | The Flavor Expedition
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Send us a text All stones are turned while we uncover the history of 5 star cuisine- mainstream dining, Kind of like a pig hunting for truffles or Nations battling over salt. Welcome to The Flavor Expedition, your go-to source for all things related to the world of food and beverage. We are dedicated to exploring and uncovering the fascinating hist…
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Send us a text Welcome to Episode Five! Today, we dive into the fascinating world of "trend reports" and provide our expert insights on which trends are truly groundbreaking and how chefs analyze this valuable data. Join us as we unravel the mystery and discover the next big culinary sensations!By Chef Dan Follese & Chef Chase Obenchain
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Send us a text In the fourth episode of The Flavor Expedition, we delve into the realm of beloved classics that have either been missed or made a triumphant return to our thoughts and tummies. Our discussion spans from the timeless indulgence of Deviled Eggs to the exquisite delights of Beef Wellington. Join us on this flavorful journey!…
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Send us a text Join us on this episode as we embark on a delightful journey through the world of beverages, both non-alcoholic and boozy. Delve into the intricate nuances of flavor, complexity, and artistry that underlie the craftsmanship of these delightful concoctions. From the ancient techniques of beer brewing to the harmonious blend of whiskey…
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Send us a text Generations are shaped by their experiences, and for Gen Z, that includes their exploration into new flavors and foods. While previous generations stuck to basics like pizza and pasta, Gen Z is seeking out food from around the world. From Indian street snacks to South African braai, Gen Z is willing to try anything-- once! The trend …
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Send us a text Embark on a flavorful journey with us, as we delve into the captivating world of Fusion Cuisine. Discover its origins, the trailblazing chefs who have made a significant impact, and catch a glimpse of what the future holds. We pay homage to the culinary innovators who have brought Fusion Cuisine into the modern era, while also dispel…
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Send us a text Chase and Dan passionately articulate the impetus behind launching their podcast, elucidating the envisioned format and providing a captivating glimpse into the forthcoming episodes' content.By Chef Dan Follese & Chef Chase Obenchain
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