Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
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Join comedian, father, husband, pro skateboarder Jeff D’Silva on a hilarious intergalactic journey to Planet Jerf!
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Fueled by an unashamed love of reality TV and local pop culture, The Spinoff presents deep dives into the bizarre and brilliant moments from our screens and beyond. Hosted by Jane Yee, Alex Casey and Duncan Greive. Join the Real Pod community! Join The Real Pod Corner on Facebook Join our Discord server
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Episode 177 Japanese Bantam Chicken / Incubating Eggs with Fiona / Spaghetti Salad / Eaton Hemp's Roost Refresh
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In this week's episode we spotlight the ridiculously adorable Japanese Bantam, and Fiona joins us to discuss hatching eggs in an incubator. We share our recipe for easy and delicious spaghetti salad, and we give some retail therapy with Eaton Hemp's new Roost Refresh. Nutrena Feeds https://nutrenaworld.com/count-on-a-difference/?utm_source=coffee%2…
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Episode 176 Crevecoeur Chicken / Building Coops and Brooders with B Home Living's Brittni / New Potato and Egg Salad on Greens / Vintage Salt and Pepper Shakers
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In this week's episode, we spotlight the dark and beautiful Crevecoeur chicken. Brittni Poisson from B Home Living joins us to talk about building coops and brooders. We share our recipe for New Potato and Egg Salad on Greens, and find some retail therapy with vintage salt and pepper shakers. Grubbly Farms - click here for our affiliate link. https…
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Episode 175 Welsh Harlequin Duck / The Good Egg with Amy Van Leuven / Amy's Healthier Brownies / Hallmark's Rockin' Springtime Egg-Laying Hen
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In this week's episode, we spotlight a gorgeous, egg-laying phenom with a great story - the Welsh Harlequin Duck. Amy Van Leuven, cofounder of the Good Egg, joins us to talk about her fantastic egg scrubbing kit and her inspiring life. She also shares her Healthier Brownie recipe with us, and it does use duck eggs if desired! Retail Therapy is a fu…
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Episode 174 Egyptian Fayoumi Chicken / Respiratory Ailments with Dr Rebecca / Buckwheat Pancakes with Oven Roasted Apples / HenGear
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In this week's episode, we spotlight the ancient and wildly beautiful Egyptian Fayoumi. Dr. Rebecca Gounaris joins us to discuss common respiratory ailments and symptoms in chickens. We share our recipe for Buckwheat Pancakes with Oven Roasted Apples and provide some retail therapy with the nest boxes at HenGear. Try Nutrena Nature Wise Chick Growe…
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Episode 173 Penedesenca Chicken / New Breeds and Gardens with My Pet Chicken's Forest Clinton / French Toast with Rhubarb Compote / Vintage Egg Cups /
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In this week's episode, we spotlight the beautiful dark-egg-laying Penedesenca chicken. Forest Clinton joins us to talk about chicken gardens and the new breeds available from My Pet Chicken. We share our recipe for delicious French Toast with Rhubarb Compote and some retail therapy with vintage egg cups. Grubbly Farms - click here for our affiliat…
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Episode 172 Brown Leghorn Chicken / Love and Chickens with Author Kasey Morris / Muffin Pan Soufflés / Vintage Home Interiors Chickens
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In this week's episode we spotlight the beautiful heritage breed Brown Leghorn. Author and Chicken Lady Kasey Morris joins us for a super fun chat about her new book, Love and Chickens. We share our recipe for muffin pan soufflés, and provide retail therapy with Home Interiors Vintage Chickens. Grubbly Farms - click here for our affiliate link. htt…
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Episode 171 Icelandic Chicken / New Breeds and Sexing Juveniles with Greenfire Farms' Jessica and Vivian / Omelet Ribbon Salad / Sipsey Wilder
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In this week's episode, we spotlight a favorite homestead breed, the very old and unique Icelandic chicken. Vivian and Jessica from Greenfire Farms join us to talk about sexing juveline chickens and share some of the new breeds they have coming up. We share another fun way to cook eggs with our delicious Omelet Ribbon Salad, and we find some retail…
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Episode 170 Cubalaya Chicken / Feeding Chicks and Baby Waterfowl with Nutrena's Mark and Twain / Lemon Meringue Pie / Blue Stallion Farm
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In this week's episode, we spotlight the rare and beautiful Cubalaya chicken. Mark Eggers and Twain Lockhart from Nutrena join us to talk about the best way to feed your chicks and baby waterfowl this spring. We share our recipe for delicious Lemon Meringue Pie, and provide some retail therapy with the beautiful offerings from Blue Stallion Farm. G…
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Episode 169 Lakenvelder Chicken / Murray Fest Midwest with Ginger Stevenson / Popovers / Duluth Trading Co Free Range Chicken Undies
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In this week's episode we spotlight one of the most beautiful and well-kept secrets of the poultry world - the Lakenvelder. McMurray Hatchery's Ginger joins us to chat all about Murray Fest Midwest, their homesteading event coming up in June. We share our recipe for easy and delicious popovers, and review Duluth Trading Company's Free Range chicken…
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Episode 168 Runner Ducks / Fermented Feed and Deep Litter Method with Lisa Steele / Heart Shaped Mini Chocolate Cakes / Valentine's Day Gifts for Chicken Lovers
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In this week's episode, we spotlight the ancient but absolutely adorable Runner Duck. Lisa Steele joins us to explain her safe and easy methods to ferment feed and to create rich compost using the deep litter method in your coops. We share our recipe for Heart Shaped Chocolate Mini Cakes, and some retail therapy with our ideas for last minute Valen…
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Welcome back: this week Jerf is talkin the Tucker Carlson tweet, the greatest night in pop and a new JerflingBy Jeff D’Silva
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Episode 167 Mechelen Turkey Head Chicken / Lisa Munniksma, Host of Hobby Farms Presents Growing Good Podcast / Strawberry Chocolate Chip Jam Bars / Vintage Williams Sonoma Chickens
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In this week's episode, we spotlight a very rare and gentle European Breed of chicken - the Mechelen Turkey Head. Lisa Munniksa, host of Hobby Farms Presents Growing Good Podcast, joins us for a great chat about our food systems, the state of small farming, and giant chickens in Belgium. This week's treat is our delicious recipe for Strawberry Choc…
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Episode 166 Sultan Chicken / Rooster Behavior with Fiona / Biscuits and Gravy / WiFi Coop and Run Thermometers
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In this week's episode, we spotlight a beautiful old breed that once graced the gardens of royalty - the Sultan. Fiona joins us for a round table discussion where we share our best ideas for working with aggressive cockerels. We share our recipe for delicious biscuits and gravy, and chat about some great new chicken lady gear - remote wifi coop and…
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This week Jerf talks about barf and terrible cookies!By Jeff D’Silva
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Episode 165 Minorca Chicken / Rodents and Winter Predators / Hot Chocolate Cookies / Comb Balm
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In this week's episode, we spotlight a classic Mediterranean beauty - the Minorca. In our Main Topic we share all of our tips for dealing with unwanted winter visitors who want to get to your chickens. This week's recipe is crazy good Hot Chocolate Cookies, and Retail Therapy is our favorite place to buy Comb Balm for dry winter wattles and combs. …
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Frostbite is popping up on chickens all over the US as we come through a week of bitterly cold temperatures. We're fielding so many questions that we thought it may make things easier if we put out an episode on the basics of frostbite and treatment. We've also posted an article on Chickens and Frostbite on our website. https://coffeewiththechicken…
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Episode 164 Vorwerk Chicken / The Science of Feather Preening / Baked Mashed Potatoes / Nutrena High Pro Scratch
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In this week's episode, we spotlight a beautiful and very rare European heritage breed chicken - the Vorwerk. Our main topic is a deep dive into the science of preening; the surprising benefits for your poultry, and how to deal with any problems. We share our recipe for easy and delicious baked mashed potatoes, and finish up with our thoughts about…
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We are back. Had a terrible sinus thing but Jerf is back at it. This time he tackles seeing his dad, the death of the family hamster, and the film May DecemberBy Jeff D’Silva
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Episode 163 Bresse Chicken / Managing Chicken Runs in Winter / Cauliflower Crust Pizza / Heated Water Dishes
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In this week's episode, we spotlight a super popular and very old French breed - the Bresse chicken. In our main topic, we cover ways to manage your chickens' runs and substrate through winter's challenges. We share our recipe for delicious cauliflower crust pizza, and provide some retail therapy with heated water dishes. Nutrena Feeds Feather Fixe…
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Episode 162 Lavender Orpington Chicken / Expanding Flocks, Coops, and Runs with Nikki Husted of Purely Chickens / Butter Noodles with Eggs and Cheese / Radiant Panel Coop Heaters
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In this week's episode, we spotlight the beautiful and super popular Lavender Orpington. We're joined by Nikki Husted of Purely Chickens for a roundtable discussion of ways to expand your flocks/coops/runs. We share our delicious recipe for Butter Noodles with Eggs and Cheese, and provide some retail therapy with radiant panel coop heaters. Grubbly…
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Episode 161 Pyncheon Bantam Chicken / Chicken Ladies' Year in Review / Shrimp and Egg Pate / Chicken Booze
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In this week's episode, we spotlight a super rare and beautiful American breed bantam - the Pyncheon. It's our year in review, where we talk about what we did, what we've learned, and what we thought of the breeds we added this year. In honor of New Year's Eve we share our recipe for a delicious egg and shrimp pate, and we provide some retail thera…
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Episode 160 Toulouse Goose / 1880s Christmas with Slate Run Farm's Donna Abel / Apple Bread Pudding with Caramel Sauce / Goose Feather Christmas Tree Kits
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In this week's episode, we spotlight the all around amazing Toulouse Goose! We chat with Donna Abel, Historical Interpreter at Slate Run Farm in Ohio, about keeping geese and what Christmas on an 1880s farm would have looked like. We share our recipe for Apple Bread Pudding with Caramel Sauce, and offer sources for DIY Goose Feather Christmas Tree …
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SUPERPOD is back! Hosted by Gone By Lunchtime's Toby Manhire and featuring Jane Yee and Alex Casey from The Real Pod, Duncan Greive from The Fold, Gone By Lunchtime's Annabelle Lee-Mather, Simon Pound from Business Is Boring, Bernard Hickey from When The Facts Change and The Spinoff Podcast Network's Te Aihe Butler and Samuel Robinson, SUPERPOD 202…
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Episode 159 Frisian Chicken / Soft Tissue Injuries with Fiona / Spiced Pear Tart / Chicken Christmas Ornaments
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In this week's episode, we spotlight the very rare Frisian chicken and Fiona joins us for a roundtable to discuss soft tissue injuries. We share our recipe for delicious and fragrant Spiced Pear Tart and share our pick for this year's best Chicken Christmas Ornaments. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.net/clic…
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Episode 158 Booted Bantam Chicken / ECONourish Interview with Cofounder Paul Cartwright and Marketing Manager Kirsty / Easy Weeknight Pot Pie / Top Holiday Gifts for Chicken Keepers
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In this week's episode, we spotlight the adorable but critically endangered Booted Bantam, aka the Sablepoot. Our main topic is a fantastic interview with Marketing Manager Kirsty Barnden, and Paul Cartwright, co founder of UK BSL start-up company ECONourish. We share our recipe for Easy Weeknight Pot Pie, and finish up with our top gifts for chick…
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It's time. The Si-nal countdown has hit zero and our very last episode is upon us. Join Jane, Alex and Duncan for a feature length nostalgia extravaganza and revisit the greatest hits of The Real Pod over the last eight years. Hear clips from our very first episode, cursed footage from some very late nights, and a very special clip from a very spec…
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Episode 157 Holland Chicken / The Medical Side of Frostbite with Dr Rebecca / Thanksgiving Leftovers Fried Rice / Grubbly Farm's Omega Mix
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In this week's episode, we spotlight what may be the rarest of American breeds - the lovely Holland Chicken. Dr Rebecca joins us to talk about frostbite; what it is, what it does to your birds, and how to take care of it. We share our recipe for Thanksgiving Leftovers Fried Rice, and we review Grubbly Farms' fantastic new offering - Omega Mix! Nutr…
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It's the final week of both My Kitchen Rules NZ and The Real Pod and we are feeling wobblier than Matt and Kurt's panna cotta. Join us as we recap the weirdest comedian dining experience ever captured on camera, and the dramatic finale that saw the best (men) chefs in the country help to decide the $100K winner. Also: Duncan fell asleep in public a…
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This week Jerf tackles his Birthday, University Women’s Basketball, Stopping Terrorism, and the Matt Rife Netflix Special. Two morals to this episode because it was recorded in a strange disjointed manner.By Jeff D’Silva
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Remember When: Sky 1 used to show soft porn
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Did you ever stay up extra late, one hand hovering nervously over the remote, waiting to catch a tantalising glimpse of nudity on TV? You were not alone. Join us for the final episode of Remember When as we reminisce about the good ol' days of the 90s. When Sky 1's raunchy after-midnight programming, captured the attention of likeminded viewers acr…
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Episode 156 Slate Turkey / Heritage Breeds at Slate Run Farm - 1880s Living History / Cornbread Sausage Sweet Potato Stuffing / Roosty's New Feeder and Waterer Set
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In this week's episode, we spotlight a beautiful heritage breed - the Slate turkey! We visit the amazing Slate Run Farm living history site and learn about life, and Thanksgiving, in 1880s Ohio. We share our recipe for delicious Cornbread Sausage and Sweet Potato Stuffing, and give a review of Roosty's newest Feeder and Waterer set. Grubbly Farms -…
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The stars are out to play this week and we aren’t just talking about Mike Pero at the Christchurch show. Celebrities descended on MKRNZ to judge a six course degustation, which resulted in some of the horniest feedback this podcast has ever heard. There’s also a lot of new radio shows being announced, yet still no invite for Big Mum, Lexie and Dunc…
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Remember When: We all lost our minds over chocolate milk
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What happens when you mix fancy artisan milk with yummy chocolate? Lines round the block, security guards in supermarkets, and Chelsea Winter stepping over her own aunty of course! Join us as we remember the release Lewis Road Creamery chocolate milk in 2014, a product which instantly created a black market, national chaos, and global attention. Le…
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It’s been at least three months since we last made a Big Announcement, so we’re due for another and here it is. Please listen to this short chat and if you have any questions afterwards visit: https://thespinoff.co.nz/trpquestions Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Spinoff
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Things are starting off a little differently this week, and we're not just talking about Pascal and Vikki's gin-soaked salmon. After a very big little announcement, it is back into MKRNZ for the final instant restaurant and a big public barbecue. Gatecrashers! Tuna! And the truth about Jim Corr! We're sorry so much. Learn more about your ad choices…
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Episode 155 Ameraucana Chicken / Diminishing Daylight and Nutrition for Hens with Nutrena's Mark and Twain / Pumpkin Sage Drop Biscuits / Bantam Roasters Coffee
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In this week's episode, we spotlight the adorable and ever-popular Ameraucana. We talk daylight decrease and your hens' Fall nutritional needs, share our recipe for delicious pumpkin sage drop biscuits, and provide some retail therapy with Bantam Coffee Roasters' wonderful website. Grubbly Farms - click here for our affiliate link. https://www.anrd…
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Remember When: Bill English’s spaghetti pizza broke the internet
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Who the hell puts tinned spaghetti on pizza?! In April 2017 that cry was heard the world over after then prime minister Bill English casually posted his spag-covered pizza on Facebook and asked the internet to ‘like if you agree’. Was it a clever distraction tactic at a time the PM was under intense scrutiny, or an innocent play at connecting with …
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Episode 154 Sebright Bantam Chicken / American Poultry Association's Stephanie Coomber / Shepherd's Pie / Libbey Vintage Poultry Glassware
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In this week's episode we spotlight the tiny, beautiful, and critically endangered Sebright Bantam chicken. Stephanie Coomber from the American Poultry Association joins us this week to talk poultry shows and the APA's 150 Anniversary! We share our recipe for versatile and delicious Shepherd's Pie, and finish up with some chat about Libbey glass co…
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Jerf is back to discuss the new beatles video, boston pizza, and Lauryn Hill’s community.By Jeff D’Silva
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We're back in the kitchen this week and Jane has some judge's feedback on last week's smorgasbord of errors. Then it is over to Emilie and Anya's for dry sausage and runny choux, before Julia and Matthew face a cavalcade of kitchen nightmares. Plus, who is the real villain of MKRNZ? The answer may surprise you… Learn more about your ad choices. Vis…
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