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The Go To Food Podcast

Go To Podcast Company

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The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their j ...
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In the US, hip hop reigns as the genre that influences every aspect of our culture. From fashion to film, the dominance of this prolific sound can be traced back to one year - 1988. From Public Enemy to The Fresh Prince, these twelve months gave rise to the superstars and styles that still resonate in songs released today. Through the unique perspective and personal experiences of Will Smith, Class of ’88 reveals the milestone moments, albums and artists that inspired a sonic evolution and s ...
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Sounds of Blue

Bob Putignano

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Bob Putignano's Sounds of Blue is a mix of soul, jazz, funk, blues, blues-rock, classic rock and more. Tune in for a steady dose of tunes and interviews with music industry leaders.
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This week on The Go-To Food Podcast, we sit down with legendary Italian chef Giorgio Locatelli — the man who helped redefine Italian cuisine in London. From his early training at The Savoy to becoming the first independent Italian chef in the UK to earn a Michelin star, Giorgio takes us through the highs, lows, and unforgettable moments of a career…
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Artist Song Album Label Notes - Bernard Herrmann Twilight Zone - End Title - Dream Theme 40th Anniversary Twilight Zone - 1st Season - 1959 Silva Treasury - 4CD's 2022 SOB Twilight Zone Theme - Lionel Newman & Max Shulman The Many Loves of Dobie Gillis (1959-1963) TV Classic Tunes - 25th Anniversary Edition - 2CD's Breakable Records Dwayne Hickman …
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This week on The Go-To Mise en Place, we’re celebrating 15 years of Hawksmoor Seven Dials—one of London’s most beloved restaurants—with co-founder Will Beckett. Over a very special lunch from their 15th birthday menu (available Monday to Friday lunchtimes for just £19.50—arguably the best value lunch in the West End), Will reflects on the journey t…
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Featured artists: Chuck Leavell, Steve Gadd, Jeff Golub & Percy Heath Artist Song Album Label Notes - Larry Coryell-Eddie Harris/Les McCann Higher Consciousness - Compared to What Barefoot Boy - 1971 & Swiss Movement - 1969 Flying Dutchman & Atlantic Records Latest SOB ID - Jeff Golub Mister Magic by Ralph MacDonald & William Salter w/Mitch Forman,…
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This week on The Go-To Food Podcast, we sit down with London’s original restaurant protege Stevie Parle - one-time pop-up poster boy, chef, restaurateur, and the creative force behind Dock Kitchen, Rotorino, Pastaio, and most recently, the soon to be hardest restaurant in London to get a table at, Town on Drury Lane. Stevie shares the story behind …
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This week, we’re joined by the brilliantly warm and wildly talented Rosie Kellett - writer, food creator, and author of In For Dinner. From comforting nostalgia to weeknight saviours, Rosie takes us through her dream menu from breakfast to pudding. We get into her favourite hangover-busting salt and vinegar potato soup, a citrusy macaroni-spaghetti…
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Artist Song Album Label Notes - Bernard Herrmann & Rod Serling + Rod Serling Opening Monologue - Season One w/Bernard Herrmann's "Dream Theme" 40th Anniversary Twilight Zone - 1st Season - 1959 Silva Treasury - 4CD's 2024 Twilight Zone Theme - Count Basie Orchestra w/Deborah Silver Fly Like An Eagle by Steve Miller Featuring Bill Frisell Basie Rock…
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The Go-To Food Podcast proudly introduces The Legends’ Roundtable— a brand-new monthly series celebrating the chefs, kitchens, and ideas that have shaped modern gastronomy. Each episode, we gather some of the most respected names in the industry to reflect on where food has come from, where it's going, and what it truly means to dedicate a life to …
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This week, we head Behind the pass—literally—with chef-owner Andy Benyon, the Michelin-starred mind behind one of East London’s most intimate and inventive restaurants. From langoustines with truffle yakisoba to clam shell madeleines, Andy’s flavour-first, technique-driven cooking has built a cult following and earned him a Michelin star just 20 da…
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Artist Song Album Labe Notes - Kinks Gallon of Gas - ID Low Budget - 1979 & 45 RPM Single Arista Records 2023 Gasoline & Oil ID - Eric Clapton, David Sanborn & M. Kamen Meet Martin Riggs by Eric Clapton & Michael Kamen Lethal Weapon 1 - 1987 Warner Bros More for Clapton's 80th - Eric Clapton, David Sanborn & M. Kamen Riggs by Eric Clapton & Michael…
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Welcome back to Mise en Place where this week we sit down with Jake Finn, the chef-owner behind Cinder – the neighbourhood restaurant where everything hits the charcoal. Jake shares his journey from being one of the first Ritz apprentices in 2006 to opening Cinder in the middle of a pandemic, and building it into a two-location favourite for fire-c…
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Artist Song Album Label Notes - Wales, Saunders w/Garcia & Roberts Wales & Saunders w/Garcia + Twilight Zone Theme w/Howard Roberts guitar TV Classic Tunes - 25th Anniversary Edition - 2CD's Breakable Records + SOB Twilight Zone Theme - Bernard Herrmann & Rod Serling + Rod Serling Opening Monologue - Season One w/Bernard Herrmann's "Dream Theme" 40…
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This week on The Go-To Food Podcast, we sit down with the legendary Rosemary Shrager — self-taught chef, bestselling author, and TV favourite — for a wide-ranging conversation full of warmth, grit, and unapologetic passion for food. Rosemary opens up about her unconventional journey: from a turbulent childhood and being sectioned as a teen, to carv…
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This week on The Go-To Food Podcast, we sit down with Luke Farrell — the modern godfather of Southeast Asian cuisine in London. From the neon-lit Speedboat Bar to his innovative Thai greenhouses in Dorset, Luke unpacks what it takes to run four award-winning restaurants rooted in authentic Southeast Asian flavours: Speedboat Bar (Thai-Chinese), Pla…
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This week on The Go-To Food Podcast, we sit down with legendary chef Theo Randall to talk about his incredible journey through the world of food. From starting as a kitchen porter at just 14, to working his way up through some of the most influential kitchens in the world, Theo shares how a transformative stint at Chez Panisse shaped his approach t…
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Artist Song Album Label Notes Rod Serling Twilight Zone/Sounds of Blue TV Classic Tunes - 25th Anniversary Edition - 2CD's Breakable Records + Theme Ronnie Earl & the Broadcasters I Am with You Language of the Soul - 1994 Bullseye Blues - Rounder Bruce Katz - 67 Ronnie Earl & the Broadcasters Alabama-Coltrane - Indigo Blue-Burrell Live TV or Radio …
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Welcome back to Mise en Place, where this week we sit down with Taco Manny at his spot Guacamoles. Manny is a Mexican refugee who fled death threats for a cartel and rebuilt his life in London—one taco at a time. With just £70, he launched a pop-up that made £3,000 in 15 days, all of which he donated to his church. Now, his tacos are celebrated as …
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Artist Song Album Label Notes - Bernard Herrmann & Rod Serling + Rod Serling Opening Monologue - Season One w/Bernard Herrmann's "Dream Theme" 40th Anniversary Twilight Zone - 1st Season - 1959 Silva Treasury - 4CD's 2024 Twilight Zone Theme - Duke Robillard - Ronnie Earl Lookin for Trouble by Eddie Taylor w/Jimmy McGriff, Jesse Williams, Mark Teix…
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Today we’re delighted to be joined by a chef who was once the youngest 2 Michelin star female chef in the world and after working in 4 Michelin Starred restaurants around Europe and then working for Gordon Ramsay, she casually became the first woman to ever win the Great British Menu main course, in over 20 years of the shows history! Kate opens up…
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Welcome back to Mise en Place where this week we take a deep dive into the mind of Ramael Scully, the powerhouse behind London’s critically acclaimed Scully. From his early days grafting in Australian kitchens to learning from Ottolenghi and carving out his own culinary empire, Scully’s journey is packed with inspiration, grit, and game-changing id…
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Artist Song Album Label Notes - Wales, Saunders w/Garcia & Roberts Wales & Saunders w/Garcia + Twilight Zone Theme w/Howard Roberts guitar TV Classic Tunes - 25th Anniversary Edition - 2CD's Breakable Records + SOB Twilight Zone Theme - Jesse Colin Young Ridgetop by Jesse Colin Young Song for Juli - 1973 Warner Bros. - Ridgetop Music CD Reissue Jes…
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Welcome back to The Go To Food Podcast! Today, we’re joined by the country's most famous food critic and journalist, and perhaps once the angriest man in Britain, Giles Coren. Giles has been the restaurant critic for The Times since 2002, following stints as a critic for Tatler and The Independent on Sunday. He’s also hosted over 30 TV shows in bot…
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Welcome back to the podcast whereby his week, we’re joined by Danny Winer, the man behind one of the most talked-about cookware brands in the game: HexClad. From aspiring actor to cookware kingpin, Danny’s journey is anything but ordinary. He opens up about his early missteps, including the juicing business that collapsed overnight, and how he kept…
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Artist Song Album Label Notes Bernard Herrmann Twilight Zone - End Title - Dream Theme 40th Anniversary Twilight Zone - 1st Season - 1959 Silva Treasury - 4CD's 2022 SOB Twilight Zone Theme - Buster Poindexter I'll Die Happy by David Johansen Buster's Happy Hour - 1994 Forward - Rhino Records David Johansen - R.I.P. at 75 - Buster Poindexter Alcolh…
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Today we’re joined by arguably the most iconic female chef in the country in the legendary Sally Clarke, who's been the owner and chef patron at Clarke's in Kensington for over 41 years. Sally ironically failed her O level in cookery and yet has gone on to become one of the most successful chef and restaurant owners in the country. Clarke's is a Lo…
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Welcome to The Go-To Weekend, your ultimate guide to making the most of your days off. Hosted by Sunday Times deputy food editor Hannah Evans and Foodism deputy editor Molly Codyre, we’re here delivering the hottest tips on where to go, what to eat, and what not to miss this weekend, all with a sharp eye, a raised glass, and zero tolerance for nons…
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Today we’re joined by a man Giles Coren described as ‘a hippy genius’ who recently received a Michelin Star having just opened the doors to his restaurant AngloThai merely 3 months before the awards, the wonderful John Chantarasak. Although it's been a long road from him touring the world as a professional drummer to moving to Bangkok to train at L…
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Artist Song Album Label Notes - The Crusaders Scratch (live) by Wayne Henderson Scratch - 1974 Blue Thumb Records - MCA CD Reissue Alternate SOB ID - Nancy Wilson w/Cannonball Adderley Save Your Love For Me by Buddy Johnson w/Cannonball & Nat Adderley, Joe Zawinul + Nancy Wilson & Cannonball Adderley - 1961 Capitol Records Nancy Wilson - 88 - Joe A…
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Today we're joined by one of the most in demand chefs in the world in the genius Jocky Petrie who's overseen operations for both Heston Blumenthal and Gordon Ramsay globally, whilst casually also creating some of the most famous dishes in the world whilst he was Head Pastry Chef at The Fat Duck during its golden era. Today on the podcast we uncover…
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Today we're joined by the legendary owner and Exec Chef of the most popular restaurant in Scotland in The Palmerston, the wonderful Lloyd Morse, to hear how he's created such a successful venture in Edinburgh and uncover some of his war stories from his career so far. We sat down to a delicious and incredibly boozy supper a couple of weeks ago and …
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Today we're joined by the greatest restaurateur of his generation in Jeremy King OBE, the genius behind the success of such places as; Le Caprice, The Ivy, The Wolseley, J Sheekey, Brasserie Zedel, The Delaunay and much more. For the first time ever he reveals his ind epth career story from working the floor at Joe Allens in the late 70s to becomin…
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Artist Song Album Label Notes Kinks Gallon of Gas - ID Low Budget - 1979 & 45 RPM Single Arista Records 2023 Gasoline & Oil ID - Harvey Mandel Baby Batter by Harvey Mandel w/Howard Wales, Larry Taylor, Paul Lagos & Shorty Rogers Strings Baby Batter - 1971 - Abe "Voco" Kesh Produced Janus - Line (German CD Reissue) Howard Wales - 82 - Harvey Mandel …
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Today what a joy it is to be joined by a Scottish superstar and Edinburgh icon in Roberta Hall-McCarron to hear about her incredible career that's taken her from the atmosphere-less kitchens of the only 7 star hotel in the world in Dubai to working in the brutal kitchens of Michelin icon Tom Kitchin to now running 3 of the best restaurants in the U…
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Today we’re honoured to be joined by a Chef who’s worked for the greats, a TV star who’s created 9 TV series of his own, an author who’s written 5 award wining cookbooks - but most importantly he’s Ben’s Hero - in the gloriously charming - Valentine Warner! We discuss his crazy upbringing which often saw him sat round the table debating with Harold…
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Artist Song Album Label Notes - Bernard Herrmann Twilight Zone - End Title - Dream Theme 40th Anniversary Twilight Zone - 1st Season - 1959 Silva Treasury - 4CD's 2022 SOB Twilight Zone Theme - Merl Saunders - Garcia - Kahn & Vitt My Funny Valentine by Rodgers & Hart - A belated Saint Valentines day to Every-One! Live at the Keystone Volume II Fant…
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Today we're joined by the recently crowned Michelin Star Head Chef and Owner of Lyla in Edinburgh in the wonderful Stuart Ralston to celebrate his success, find out he achieved it and dig out his best war stories from over 20 years in the professional kitchen. Stuart got his big break working under Gordon Ramsay in New York, having grown up in a co…
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Is there a more charming, eloquent and talented chef in the industry than Jeremy Lee? I think not and so today we're delighted to be joined by the legend himself in the studio to celebrate over 40 years of his incredible culinary creations. Jeremy is the only chef in the world to work under both Simon Hopkinson and Alistair Little, both the foundin…
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Artist Song Album Label Notes - The Crusaders Scratch (live) by Wayne Henderson Scratch - 1974 Blue Thumb Records - MCA CD Reissue Alternate SOB ID - Walter "Woflman" Washington Save Your Love For Me by Buddy Johnson w/Jon Cleary, Jack Cruz, Junkyard Dog + Out of the Dark - 1988 - Scott Billington produced Rounder Walter Washington - 81 - Walter "W…
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Artist Song Album Label Notes - Rod Serling Twilght Zone/Sounds of blue TV Classic Tunes - 25th Anniversay Edition - 2CD's Breakable Records + Theme - Jeff Beck Cause We Ended as Lovers Blow by Blow (dedicated to Roy Buchanon & SRV) Epic - Legacy - Sup Bit Mastering Jeff Beck - 73 - Maceo Parker Childrens World Life on Planet Groove Verve - Minor M…
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Today we're joined by the delightful Avi Shashidhara who's Head Chef of the multi-award winning Pahli Hill Bandra Bhai in Fitzrovia, which Jamie Oliver recently revealed as his favourite restaurant in the city. Avi's journey is an incredible one which has taken him from growing up in Bangalore to working for Antonio Carluccio in India to working at…
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Today we're joined by the most famous food critic in the world in Jay Rayner, to discuss his incredible career as a restaurant reviewer for the Observer over the last 25 years. Jay is on incredible form as he reveals stories of ; falling out with chefs, scrapping reviews, law suits, reporting murders, fighting nepotism, questioning whether he's inf…
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Artist Song Album Label Notes - Bernard Herrmann & Rod Serling + Rod Serling Opening Monologue - Season One w/Bernard Herrmann's "Dream Theme" 40th Anniversary Twilight Zone - 1st Season - 1959 Silva Treasury - 4CD's 2024 Twilight Zone Theme - Gary Burton Hand Bags and Glad Rags by Mike D'Abo w/Gary Burton (solo vibes & piano performance) Alone At …
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Today we're bringing you a pastry special and who better than the King of Cakes himself Eric Lanlard to take us through his incredible career which has taken him from cooking for the French President in the Navy to baking cakes for the; Queen, Madonna, David Beckham and Elton John to name a few. Eric moved to London in 1995 to work for the legendar…
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Today we're honoured to be joined in the studio by the wonderful Romy Gill MBE who's an award winning food/travel writer and broadcaster and was the owner and Head Chef at Romy’s Kitchen, and In 2016 she was appointed an MBE in Queen Elizabeth’s 90th Birthday Honours List. On this podcast we discuss; her incredible journey from West Bengal to the U…
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Artist Song Album Label Notes - Bernard Herrmann Twilight Zone - End Title - Dream Theme 40th Anniversary Twilight Zone - 1st Season - 1959 Silva Treasury - 4CD's SOB Twilight Zone Theme - Gary Burton Country Roads by Burton w/Pat Metheny, Chick Corea, Roy Haynes & Dave Holland Like Minds - 1998 Concord Records - GRP Gary Burton - 82 - Gary Burton …
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What a joy it is to be joined by the incredibly charming and wonderfully talented Emily Roux at her restaurant Caractère, which is celebrating its 5th anniversary and this year hoping that they may have just charmed the Michelin inspectors enough to win their first star. Emily is joined in the kitchen with her husband Diego Ferrari (Ex Head Chef at…
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Today we're truly honoured to be joined by one of the most famous Michelin starred chefs in the world in Niklas Ekstedt, who's inspired a whole culinary movement by opening his restaurant 'Ekstedt' in Stockholm in 2011. Niklas decided to get rid of all modern appliances; ovens, grills, microwaves, sous vides and replace them purely with birchwood f…
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Artist Song Album Label Notes - The Crusaders Scratch - 1974 Blue Thumb Records Alternate SOB ID Walter "Wolfman" Washington Save Your Love for Me by Buddy Johnson w/"Wolfman" Solo vocals & guitar My Future Is My Past - 2018 Anti Buddy Johnson - 110 - Kevin Mahogany Since I Fell For You by Buddy Johnson w/ Kenny Barron, Ray Drummond,,Lewis Nash + D…
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Today we're joined by Seb Vince, the owner and genius chef behind the most sought after Pizza brand in the country 'Breadstall' to celebrate his incredible career thats taken him from the advertising boardroom to selling cut price ciabattas on Portobello Road to eventually creating the best pizzas in the UK. We discuss everything from; how he came …
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Today we're joined by the Financial Times food critic and multi-award winning food writer, author and owner of the famous Fitzbililes cafe's Tim Hayward to uncover his fascinating story and unpick his varying views on the industry. Tim has a fascinating life story which takes us from; working in the deep-south as an illegal alien working as a line …
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