show episodes
 
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
 
Host Nick Bejelis discusses many aspects of the Royal Palm Realtor® Association, how it works and the direction being taken this year and beyond. Guest Josh Burdine, 2019 Board President, describes the association, it's strategic plans and goals, the benefits and services and what makes it special and unique for members and future members.
 
Get the latest insights on climate change and breakthrough technologies and innovations that are fighting climate change! According to a United Nations climate change report, the evidence of human-caused climate change is overwhelming and continues to strengthen. The impacts of climate change are intensifying and climate-related threats to our physical, social, and economic well-being are rising at an unprecedented rate. Widespread climate changes are causing extreme heat, severe drought, un ...
 
i will turn your heart into gold playing for // Splash! Festival, VICE, Bread&&Butter, Adidas, Puma, Highsnobiety, Wrangler, Zalando, Bold Berlin, BAM Berlin, Dummy Magazine, Berlin Fashion Week Studiolo, TopShop, Absolut, American Apparel, Lee Malone Photography, Studiolo clubs // The Ace Hotel (LDN), Razzamatazz (BCN), GrooveStation Dersden, Prince Charles, About Blank, Gretchen, Ya'am, Mench Meier, ACUD, St.Georg, Musik & Freiden, Burg Schnabel, Zwei Drei Raum, Keller, Rosi's, Void, Backy ...
 
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show series
 
Realtor® Bill Steinke joins Nick for an in-depth discussion of professionalism in the real estate business. As a longtime trainer and coach of many SWFL Realtors®, Bill stresses that the individual practitioner is his or her own most effective branding tool. Along with the basics — dressing professionally, using a recent photo — he also cites the i…
 
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose recent issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early responses to the food crises of this pandemic, and hosts from the …
 
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose forthcoming issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early responses to the food crises of this pandemic, and hosts from…
 
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose forthcoming issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early responses to the food crises of this pandemic, and hosts from…
 
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose forthcoming issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early responses to the food crises of this pandemic, and hosts from…
 
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose forthcoming issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early responses to the food crises of this pandemic, and hosts from…
 
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, whose forthcoming issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early responses to the food crises of this pandemic, and hosts from the journal’s editorial collective will…
 
A conversation with Alicia Kennedy. Alicia Kennedy wears many hats. A food and drink writer from Long Island—now based in San Juan, where she’s covering the local culinary scene—Alicia’s written for NYLON, The New Republic, Time, and the Village Voice, to name just a few. She also hosts Meatless, a podcast on meat consumption and culture, and curre…
 
For Realtors, client relationships don't need to end when the keys and checks are passed. In this episode, broker Jason Jakus discusses the importance of maintaining lifelong relationships with buyers and sellers. His conclusion: It make more sense to sell to someone you've worked with before than to acquire a new client. Host: Nick Bejelis. Produc…
 
A conversation with Donna Kilpatrick and William Matovu. Heifer International works all over the world to use agriculture as a path out of poverty. Under its umbrella is Heifer Ranch, a regenerative, organic and humane ranch, run by 3 women, in Little Rock, Arkansas. Donna Kilpatrick—who oversees operations of Heifer Ranch—and William Matovu—who ov…
 
A conversation with Andrew Genung. Andrew Genung is a Hong-Kong based writer and regular contributor to Eater. He also writes a twice-weekly newsletter, Family Meal, that covers the goings-on in and around the food/media world. Photo Courtesy of Andrew Genung. Meant To Be Eaten is powered by Simplecast.…
 
A conversation with Esther Kim. Esther Kim is a writer and editor of the Asian American Writers' Workshop's Transpacific Literary Project. We discuss the stickiness of the "Asian-American" genre, Eddie Huang and appropriation, how a fistful of rice created a democracy, and our duties as Asian-American writers. Michael Pollan, The Sickness in Our Fo…
 
A conversation with Lori Flores. Stony Brook University associate professor history Lori Flores's research and writing focuses on Latino life, labor, and politics in the United States from the post-WWII era to the present day. We discuss farmworkers' rights amid (and beyond) the pandemic. Link to the Food52 story we discuss here. United Farm Worker…
 
Conversations with Malcolm Harris and Julia Bainbridge. This episode, we’re talking about loneliness—versus solitude, versus self-isolation. My first guest, author, editor, and critic Malcolm Harris and I discuss what it’s like to be young in America today: how obsession with productiveness and our human capital, has us feeling perpetually burnt ou…
 
This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. Melissa Fuster, from Gastronomica: The Journal for Food Studies, is in for Coral Lee. A conversation with Chhaya Kolavalli. The local food movement has been criticized for its overwhelming whiteness. How has the movement responded to these critiques? And what…
 
This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. Melissa Fuster, from Gastronomica: The Journal for Food Studies, is in for Coral Lee. A conversation with Eric C. Rath. Many of us know about sushi, but have you heard of funazushi? Historian Eric C. Rath shares his tasting notes from trying Japan’s most anci…
 
This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. Melissa Fuster, from Gastronomica: The Journal for Food Studies, is in for Coral Lee. A conversation with Azri Amram. Can food serve as a tool to build bridges in times of conflict? Azri Amram takes us to the Palestinian town on Kafr Qasim, the site of a mass…
 
This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. Bob Valgenti, from Gastronomica: The Journal for Food Studies, is in for Coral Lee. A conversation with Rose Wellman. Jello is a beloved dessert and also an unexpected source of religious debate. Anthropologist Rose Wellman shares the fruits of her field work…
 
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