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Ghost Story

Wondery | Pineapple Street Studios

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Host Tristan Redman is a seasoned journalist who doesn’t believe in ghosts. But weird things happened in the bedroom he lived in as a teenager. When he discovers years later that subsequent occupants of the same house have been visited by the ghost of a faceless woman, he’s curious. Because it just so happens that Tristan’s childhood home is right next door to the house where his wife’s great grandmother, Naomi Dancy, was murdered in 1937 – killed by two gunshots to the face. Could there be ...
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The Feast is Life

D.B. Mars and Dream

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The Feast is Life is a podcast dedicated to NBC’s short-lived but much-beloved television series Hannibal, starring Mads Mikkelsen and Hugh Dancy. The show is not another episode analysis series. Instead, your hosts — fanfiction writers Dream and D.B. Mars — deep dive into references made in the show, investigating everything from the mythology behind Botticelli’s Primavera to the appeal of torture museums. Featuring special guests who bring something exceptional to the fandom, this podcast ...
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Actor Hugh Dancy of the NBC series Hannibal talks about his character, criminal profiler Will Graham. He also gives a glimpse into Season 2, which begins with Will locked in a mental asylum accused of Hannibal Lecter’s crimes, and his boss, Jack Crawford (Laurence Fishburne), wondering if his protégé is actually a cold-blooded killer.
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Join former corporate career girl turned momma on a mission, Jenna Drew Dancy, on her journey to six figures in network marketing, and she’ll tell you exactly how she owned her story, shares the product she reps from the heart, and positioned herself as an authority so she has customers lining up to work with her, earns incentive trips to kick back at the beach and become a top enroller in her company all without bugging family and friends.
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This podcast will look at the films that fall between the cracks, or in this case the blockbusters and fancy dancy indies! Whether they rock or suck will be up in the air, but that's adventure for you. So journey with me for those non-talked about gems. Oh, and I cover TV sometimes.
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Lively Faith

The Rev. Nathan Stomberg

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Frank conversations about living and defending the Christian faith. Subscribe for monthly episodes. Do you want to better live out your faith in God? Here we discuss tough questions about faithfully living and defending a Christian worldview by leaning on the collective wisdom of the Universal Church throughout the ages. Join the Rev. Nathan Stomberg in conversations exploring the richness of Church Tradition and applying it to the complications of everyday life. With Scripture and Tradition ...
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Unfair Advantage

ArcticStartup

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Every week we interview interesting people and dive into their backgrounds to better understand what makes them tick. The show is hosted by Antti Vilpponen and Greg Anderson. Coming to you from Helsinki, Finland.
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Join Captain Sandy Yawn as she pulls back the curtain and lets us see how she built her incredible life. With over 30 years at sea, Captain Sandy has defied pirates, survived fires, and shattered glass ceilings. Celebrated by the International Superyacht Society for her unmatched bravery, this fearless captain is continually making waves on Bravo's hit show "Below Deck Mediterranean". Subscribe now and be inspired by the tales and leadership lessons from one of the world's most distinguished ...
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Become a Paid Subscriber: https://anchor.fm/codeless/subscribe Become a Paid Subscriber: https://anchor.fm/codeless/subscribe Call it NoCode, No-Code, Visual Development, or CodeLess. The fact is powerful trends in technology are making it easier to design, automate, and optimize your imagination beyond its limits - unlocking creativity, democratizing transformation, and redefining productivity. CodeLess is a narrative podcast, celebrating makers, tools, and heroes in NoCode. Every week, we ...
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Paul Bergrin is a hotshot criminal defense attorney in Newark, New Jersey. Seemingly unstoppable and with unorthodox methods, he’s built a reputation for getting his clients off the hook. But as Paul's legend grows, so do the suspicions swirling around him. When FBI Agent Shawn Brokos starts investigating a major drug ring, she makes a shocking dis…
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We have a between-meal treat for you! Enjoy this little taster of the Fate and Circumstance Podcast, hosted by Felix Fanfaron Fern, a hyperfixated Hannibal nerd, who is rewatching his favorite series with two Hannibal virgins, Shaira and Melisa. When we first heard of F&T Dream and I were scared because Felix and co. have adorable and sexy British …
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In this episode of the Restaurant Rockstars podcast, I welcome Chef Julian Medina. We discuss his restaurant portfolio, his leadership style and team culture as well as: how he monitors critical restaurant numbers, how he maintains and grows margins, some of his best practices and even his appearance on “Iron Chef America”.Thank you to our sponsors…
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Ryan discusses the importance of automation and engineering in enhancing kitchen safety and efficiency. Learn about Total Oil Management and Auto Mist, services designed to streamline oil handling and hood cleaning, respectively. Discover how these technologies reduce risks, save costs, and improve overall kitchen operations. Stay tuned for insight…
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At a time when we’re debating where policing is going, we’re going to tell you where the police came from. Guided by Peabody award-winning host Chenjerai Kumanyika, Empire City will provide the first accessible narrative history of the American police and its place in popular culture. Who are the police? And why were police departments created in th…
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(Version 2.0, Audio Fixed!) The theremin. A weird ass sci-fi sounding musical instrument invented by accident in the early 20th century by a guy who would later be kidnapped by the KGB and forced to work as their resident mad scientist. Known for goofy 1950s sci-fi soundtracks, how the hell does classical music loving fancy ass Hannibal Lecter who …
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Join us on the Restaurant Rockstars podcast as Chef Andy shares his culinary journey from high school ice cream shop to a prominent chef in Charleston. Discover his experiences working with top restaurateurs and the importance of teamwork and mentorship in the restaurant kitchen. Learn about his dynamic kitchen environment, menu innovation, sustain…
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In this episode, we discuss the historical connections between Lutheranism and Anglicanism, the mystery of free will, and how Christians can approach denominational differences with charity. Jim Whiting is a Lay Elder and Congregational President at Trinity Lutheran Church (LCMS) in Ashaway, RI, and a Board member of Lively Faith Ministries. LET'S …
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In this episode of the Restaurant Rockstars Podcast, I am joined by Chris Tripoli, founder of Multiple Concepts. We discuss Chris's extensive career in the restaurant industry, starting as a busboy and evolving into a concept developer, owner-operator, and consultant. Key topics include the importance of passion, mentorship, systems, financial acum…
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This episode of the Restaurant Rockstars Podcast features an in-depth conversation with Hunter Evans, a chef driven by early inspirations from his grandmother in New Orleans. Hunter shares his journey from the Culinary Institute of America to working with Danny Meyer's Union Square Hospitality Group. He established his restaurant Elvie's in Jackson…
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In this episode of the Restaurant Rockstars Podcast Brett Linkletter, co-founder of Dishio, delves into the transformative power of restaurant technology and marketing strategies. We explore how restaurants can leverage digital menus, smart data collection, and innovative marketing techniques to enhance customer experiences, boost profitability, an…
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In this episode on the Restaurant Rockstars Podcast, I’m speaking with Gail Kurpgeweit, Gail has had great success launching over 100 restaurant brand products for scale and getting them placed in major supermarkets and famous name big box stores.Learn the Top 3 Restaurant Profit Killers and how to fix them: https://restaurantrockstars.com/profits/…
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In this week’s episode on the Restaurant Rockstars Podcast, I’m speaking with David McClaskey, a 50-year trainer who shares that effective restaurant training cultivates excellence in both employees and entire organizations. Listen as David tells us the secrets to effective restaurant training including: • The meaning of leadership and how to shift…
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DB and Dream feast upon all the delicious food we've been served lately -- Hugh and Mads reunion panels at Fan Expo Dallas and Fan Expo Boston (where, at last, we had the greatest panel host ever -- true Fannibal Rotem Rusak of Nerdist). Most importantly, you'll find out at last what kind of soup everyone would be, both mentally and spiritually. Fe…
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In this episode of the Restaurant Rockstars Podcast, I’m speaking with Carsten Johannsen and Gary Wallach, restaurateur Co-Founding Partners of Renwick Hospitality Group who are blazing their own unique path in New York City.The Restaurant Profit Maximizer will show you proven ways to BOOST your restaurant bottom line. You have Nothing to lose but …
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In this episode, we examine the recent Rhode Island bill legalizing “human composting” as an alternative to cremation or burial (H7212). We discuss the dignity of the human body and how our treatment of the body after death communicates what we believe about human life. LET'S STAY IN TOUCH! JOIN OUR EMAIL LIST: Sign Up // CHAPTERS // 00:00 – Introd…
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I’m speaking with Kacie Dancy, daughter of the Founder and V.P. of Operations at Pop’s Beef, a 17-location company that’s loved by its guests, employees and communities that it serves. Listen as Kacie tells us the secrets to restaurant longevity including: • Her key-lessons learned from growing up in this family restaurant• All the pieces that have…
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Today on the Restaurant Rockstars Podcast, I’m speaking with Mike Bausch, the co-founder and visionary behind Antolini’s Worldwide Hospitality Group with 7 concepts in 12 locations.Learn the Top 3 Restaurant Profit Killers and how to fix them: https://restaurantrockstars.com/profits/Rock Your Restaurant - Enroll Your Team in the Restaurant Academy:…
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In this episode of the Restaurant Rockstars Podcast, I speak with restaurant training guru Rachael Nemeth.Learn the Top 3 Restaurant Profit Killers and how to fix them: https://restaurantrockstars.com/profits/Rock Your Restaurant - Enroll Your Team in the Restaurant Academy:We will train your entire team to up level your business, maximize sales an…
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In this episode, we react to famed atheist Richard Dawkins’ recent admiration for ‘cultural Christianity’ and examine it alongside trends of rising secularization in America. We also discuss how Christians can evangelize a highly secularized culture. LET'S STAY IN TOUCH! JOIN OUR EMAIL LIST: Sign Up // CHAPTERS // 00:00 – Introduction 00:27 – Start…
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Have a seat at the table with our very first special guest, Kate Bridal, creator of the hilarious "Living with Lecter" sketch comedy series on TikTok and Instagram. Kate describes her background, creative process, and how she crafted a character that Hannibal wouldn't want to kill... yet. Also, sneak peak of another fic DB is writing for the patreo…
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Today on the Restaurant Rockstars Podcast, I’m speaking with Gregg Majewski, the former CEO of Jimmy Johns, who’s now growing Craveworthy Brand’s multiple concepts in 24 states and counting. The Restaurant Profit Maximizer will show you proven ways to BOOST your restaurant bottom line. https://restaurantrockstars.com/profitmaximizer Connect with us…
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In this episode of the Restaurant Rock Stars podcast, Roger chats with Reed Adelson, founder of Virginia's in New York City. Listen to Reed's inspiring founder's story, his navigation through family traditions, the fierce competition of NYC's restaurant scene, and overcoming various challenges. Gain insights on onboarding, staff training, marketing…
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In this engaging episode of the Restaurant Rockstars Podcast, host Roger Beaudoin is joined by David Rycyna, CEO of Cirrus, to discuss the transformative power of digital signage for restaurants. They delve into the importance of visibility, guest engagement, and brand building, emphasizing how customizable LED signs can set a restaurant apart from…
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In this episode of the Restaurant Rockstars podcast, host Roger Beaudoin chats with Mathew, a seasoned expert in the hospitality industry. Mathew shares his journey from a small town in Ohio to becoming a strategic leader in national restaurant operations.[FREE] Learn the Top 3 Restaurant Profit Killers and how to fix them: https://restaurantrockst…
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In this episode of the Restaurant Rockstars podcast, Roger welcomes Court, a seasoned restaurant marketing guru and coach. They delve into various strategies for effective restaurant marketing, from building a lead generation database and managing time effectively to creating captivating social media content on platforms like Instagram and TikTok. …
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In this episode, we discuss Roman Catholicism vs. Evangelicalism, Pope John Paul II’s Theology of the Body, Pope Paul VI’s Humanae Vitae, the call to sacrifice in the Christian life, objections to Christian sexual morality, and how Christians can build community. LET'S STAY IN TOUCH! JOIN OUR EMAIL LIST: Sign Up // CHAPTERS // 00:00 – Introduction …
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In this episode of The Restaurant Rockstars Podcast, Roger chats with Larry, of P3 Cost Analysts, about how restaurants and hospitality businesses can save significant amounts of money on non-payroll expenses. Larry explains that P3 Cost Analysts specializes in reducing costs for telecom, utilities, waste management, and more—achieving savings from…
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In this episode of the Restaurant Rockstars Podcast, I speak with Debbie Roxarzade, the Founder of Rachel’s Kitchen. Debbie built seven successful restaurants in Los Angeles and then decided to move her restaurant business to Las Vegas. What’s her secret sauce?Listen as Debbie speaks about restaurant business success including: • Key-learnings that…
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For just $7, The Restaurant Profit Maximizer course will show you proven ways to boost profit in your restaurant. Check it out - https://restaurantrockstars.com/profitmaximizerThe Restaurant Academy: Everything you need to know to optimize profits, maximize sales and train your team in restaurant fundamentals! https://restaurantrockstars.com/joinac…
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The Restaurant Academy: Everything you need to know to optimize profits, maximize sales and train your team in restaurant fundamentals! https://restaurantrockstars.com/joinacademy/👉 Show Notes: https://bit.ly/E389RRPThis episode of the Restaurant Rockstars podcast features an in-depth conversation with Steve Shlemon, the President of and a key figu…
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In this episode, we discuss the moral issues with in vitro fertilization (IVF), differences between Catholic and Protestant Church teachings on IVF, the Alabama Supreme Court ruling on frozen embryos, and why pro-life Christians must stand firm against the use of IVF technology. LET'S STAY IN TOUCH! JOIN OUR EMAIL LIST: Sign Up // CHAPTERS // 00:00…
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The Restaurant Profit Maximizer course will show you proven ways to boost profit in your restaurant: https://restaurantrockstars.com/sp/restaurant-profitsThe Restaurant Academy: Everything you need to know to optimize profits, maximize sales and train your team in restaurant fundamentals! https://restaurantrockstars.com/joinacademy/This episode of …
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In this episode Jason Brooks and I discuss the importance of hospitality, leadership, and company culture in the restaurant industry.Jason emphasizes the role of accountability, the significance of onboarding, and the power of coaching in building effective teams and delivering exceptional guest experiences. They also touch on the challenges faced …
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DB and Dream dive DEEP into the fabulous Primavera painting that is so near and dear to the hearts of fannibals. Why would Hannibal draw Will as Zephyrus, the West Wind, carrying off the nymph Chloris, who looks like Bedelia? What might these mythological figures mean to Hanni symbolically? Listen here to find out everything you wanted to know abou…
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In this episode of the Restaurant Rockstars Podcast, I’m speaking with Anne Beiler, the founder of international restaurant success story “Auntie Anne’s Pretzels”. Anne learned the meaning of hard work, integrity, and persistence at an early age, but had many moments of doubt and lack of confidence. Despite all odds and immense personal tragedy, An…
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DB and Dream dive DEEP into the fabulous Primavera painting that is so near and dear to the hearts of fannibals. Why would Hannibal draw Will as Zephyrus, the West Wind, carrying off the nymph Chloris, who looks like Bedelia? What might these mythological figures mean to Hanni symbolically? Listen here to find out everything you wanted to know abou…
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In this episode of the Restaurant Rockstars Podcast, I’m speaking with Jim Collins, the owner of Town Kitchen and Grill in California. Jim wasn’t born from the restaurant business, but he certainly has a way with running a successful restaurant and leading his employees to greatness!Listen as Jim shares his story, failures, successes, and his philo…
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This business is all about “SHOW BIZ! Guests don’t just come into a restaurant for food & drink, they’re looking for an experience. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Dale Schwartz, CEO & Co-Founder of Pinstripes, which is a restaurant concept that boasts giant spaces for bowling, bocce, delicious bistro dining, …
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In this episode, we examine the breakdown of masculinity in modern society, the tragic consequences of abandoning Biblical manhood, and how Christians can respond in faith and love. LET'S STAY IN TOUCH! JOIN OUR EMAIL LIST: Sign Up // CHAPTERS // 00:00 – Introduction 02:00 – The crisis of masculinity 06:20 – Hyper-masculinity and Andrew Tate 10:00 …
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Welcome to The Feast is Life, a podcast by fannibals for fannibals. Today Dream and DB are diving deep into the admittedly romantic notion of Folie à Deux and do a little mythbusting about this "real psychiatric disorder." We explore documented cases and how we think the dynamic fits Will and Hannibal. We also offer a fanfiction and fan art recomme…
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Restaurant Profit Maximizer mini-course teaches you how to boost profit in your restaurant. ONLY $7 https://restaurantrockstars.com/sp/restaurant-profitsThat’s right, boost your restaurant profit for less than the cost of a fancy beer – Get it today then go Rock YOUR Profits and YOUR Restaurant!EPISODE NOTES:In this episode of the Restaurant Rockst…
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Leading a great restaurant kitchen is difficult. It takes experience, skill, the desire to teach, patience, calm under pressure and the right chops. Most of all it takes a passion for food, people, and new experiences. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Chef Jarad McConnell of Ocean Club St. Barths. He rose from …
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In this episode of the Restaurant Rockstars Podcast, I’m speaking with Marc Haine, a true operator’s operator, about leading and inspiring a restaurant team.As a young dishwasher Marc went on to master the kitchen. He never lost the hospitality bug and later ran three restaurants, became a Food & Beverage Director. Marc also founded a hospitality c…
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In this episode of the Restaurant Rockstars Podcast, I’m speaking with Kelly Hoyman, Vice President of Marketing for an 85-unit concept called Wings and Rings. Kelly brings 30 years of proven restaurant marketing expertise to this episode.Listen as Kelly shares all things restaurant marketing including: • Lessons learned from 17 years in restaurant…
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