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World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.
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Fresh off his appearance at the Vet MXdN Steve is on the show with newly crowned 450MX Champ Chase Sexton to talk about that goal achieved. Phil Nicoletti joins us for his first show appearance after his racing career has been capped off at Ironman MX. Ryan The Newf Lockhart calls in to take massive crap from Gauldy of course and to talk about the …
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Jalek Swoll joins the show to talk about his really impressive outdoor series aboard the new Triumph. Phil Nicoletti calls in to talk about just anbother day at the races BATTLING Eli Tomac, no big deal. Brent Duffe is the wrench for newly crowned 250MX champ, Haiden Deegan and he comes on to talk about life in that camp as well as what he sees for…
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On this episode, Ragnar speaks with Elizabeth Yorke, a chef turned food researcher and advocate for sustainable food systems. Elizabeth shares her journey from culinary school to co-founding Edible Issues and Saving Grains, focusing on innovative and circular food economies. Discover how Elizabeth is transforming India’s food system through initiat…
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We check in with Shane McElrath on his new Kawasaki ride, Garrett Marchbanks talks about his new ride back at PC and his strong Unadilla ride, Enzo Lopes gets into detail with about his injury and whether he'll race again, our guy Phil Nicoletti tells us about him being a grand marshall of Unadilla and Beta Benny Bloss in in-studio with baseball gu…
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On this episode, Ragnar speaks with Ikal Luzon, the local program coordinator for the Like a Chef project in Argentina. The Like a Chef initiative, created under the Worldchefs Feed the Planet partnership, aims to equip underprivileged individuals with culinary and workplace skills. Ikal shares her inspiring journey from working in kitchens to beco…
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Roczen is back on the bike and also back on the show. He comes on to talk about his recovery and possible return date to the track. Chiz is on to talk about training and testing as well as growing up in Florida with his elite training partners over the years. Darkside comes on to clear up him posting and then deleting song lyrics on X. Ryder D is o…
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On this episode, Ragnar speaks with Will North of The Long Table. They delve into The Long Table's community-driven restaurant that operates on a radical hospitality model, allowing patrons to pay as they can. Will shares the unique origins of the restaurant, how it evolved to serve 35,000 people annually, and its approach to sustainable sourcing t…
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Christian Craig has been riding well since returning from a second elbow injury and he's on to talk about progress and future ideas. Nicoletti of the Phillip variety is on to grace us with his typical bedside manner and laughs.Colt Nichols coms on to talk about the departure from Beta and the transition into the Twisted Tea HEP Suzuki team with Lar…
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Coming off probably the best fan turnout in an already impressive Red Bud history, Aaron Plessinger comes on to talk about his Graceland.. Redddd Buuuuuuud! He didn't win the overall but finishing on the podium in front of the Red Bud faithful is as synergistic as it gets. Phil comes on to talk Red Bud and the incident with Ferrandis. Grant Harlan …
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In this episode, host Ragnar connects with Jason Evans, the Dean of the College of Food Innovation and Technology at Johnson & Wales University, to delve into the evolving landscape of culinary education. From the impact of the 2009 recession to the renaissance in food programming post-pandemic, Evans discusses trends, challenges, and technological…
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Joey Savatgy has been doing well on the new Triumph effort and he's on to talk bike development, his hopes for next year and of course give Steve a good ribbing. Phil is on to talk about another great start at Southwick and other grumblings. Kyle Webster is an Aussie riding for the Firepower Honda team and he came over for Southwick and Redbud. We …
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Justin Cooper has had an excellent 450 MX go so far and he's on to talk about it as well as his chances at sticking around an extremely packed Star Yamaha team for 2025. A Mart ran himself a marathon, he's wild but he still had enough energy to call in and talk Troll Training. DBO comes on to talk moto and raise awareness for his friend who just ha…
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Dean Wilson is on to talk about The great outdoors, the state of WSX and life in general. Calvin Vlaanderen of the MXGP's joins us to talk about his experience racing that series. Drew Adams talks Canadian MX and more. Phil Nicoletti is on to talk about his knee injury and how crazy it is that he is already racing again after being in some serious …
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On this episode, Ragnar speaks with internationally renowned chef Pam Soontornyanakij, the youngest female chef to receive both a Michelin star and Asia's Best Female Chef award. From her humble beginnings in her family's kitchen to creating the acclaimed Potong restaurant in Bangkok, Chef Pam shares her journey, inspirations, and unique culinary p…
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Ian Harrison of Factory KTM is on to talk about year one with Chase Sexton and the rest of the orange riders. We have Off-road FENOM, Stu Baylor on to talk about WINNING. Chance Hymas is having a great outdoor campaign through 3 rounds and we get him on to talk about his satisfaction in reaching his goals. Ryan Villopoto is on to talk about what th…
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On this episode, Ragnar speaks with Anna Hug and Marianne Wüthrich, co-managers of the illustrious Swiss bakery, HUG Familie. They share their distinctive co-CEO management model, exploring its challenges and advantages, particularly in balancing work and family life. Learn how this innovative approach could inspire changes within the hospitality a…
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Chase Sexton had everyone buzzing after his incredible second 450 moto at Hangtown where he crashed in turn 2 and charged from last to first by the last lap!! He's on to talk about getting comfortable on the KTM and his expectations for the rest of 2024. Jeremy Coker of the Star Racing Yamaha team is on to talk about BluCru and what it's like manag…
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Phil Nicoletti comes on to talk about saying goodbye to Fox Raceway forever! Justin Barcia hasn't been on in a while and he's feeling spicy again so he joins us to talk about getting right with the Gas Gas and having fun fun again. Chris Betts calls in to talk about the loaner he won on a previous PulpMX Show and how that brought a lot of hate to S…
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On this episode, Ragnar speaks with Katja Tuomainen, Team Manager and Kari Julin, Team Captain to delve into their triumphant journey at the Culinary Olympics in Stuttgart, where they led the Culinary Team of Finland to its first victory. Kari and Katja share insights on their meticulous preparation, the challenges faced, and the strategies behind …
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The Supercross season has wrapped up and we have both regional 250 SX champs as well as runner up on the west, Levi Kitchen. RJ Hampshire finally secured the 250SX title he's been after for years and he's on to talk about getting that monkey off his back. Tom Vialle is on to talk about winning the 250E SX title in his second year racing the series.…
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On this episode, Ragnar speaks with two-time Culinary Olympian Sebastian Pettersson. From his journey as a pastry chef and chocolatier to leading the Swedish junior culinary team to victory, Sebastian shares insights into the intense training and teamwork required to clinch gold on the world stage. Tune in to hear the secrets behind crafting award-…
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The father of the Lawrence brothers, Darren, is on to talk about his sons finishing 1 - 2 in Denver to make history and incredible rise in general since coming to the US. Phil Nicoletti was in an especially sour mood this weekend but with only one SX to go, he comes on anyway to fill us in on his mood and to share some laughs with Weege and JB. Wil…
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Mookie's SX season has been pretty quiet compared to what we have come to expect from the lil Stew but he comes on to talk about the year and goals for next season. Daxton Bennick is one of the fresh faces over at the Star Yamaha and he joins us to talk about his progress in year one. Justin Rodbell is on to talk about the PulpMX LCQ race that is c…
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On this episode, Ragnar speaks with Dr. Timothy Harlan, also known as Dr. Gourmet, a renowned figure integrating the worlds of culinary arts and medicine. Once a chef himself, Dr. Harlan shares his transformative journey from the kitchen to the clinic, emphasizing how food is the most powerful tool we have for health and well-being. Learn about cul…
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RJ Hampshire had himself a weekend! Coming into Nashville where we had an East/West 250 showdown, RJ Hampshire was down double digits but whern the checkers waved, he was in control of the points lead. He joins us to talk about the weekend and of course, making Phil Nicoletti mad. Evan Ferry and Triumph cycles have agreed to part ways. It's a wild …
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Marvin Musquin joins us to talk about what he's been up to since he hasn't been racing and how he came to the decision to hang it up. Lars Lindstrom is on to talk a little bit about Jett, the Barcia incident, Steven eating at the Honda truck, MC of course and plenty of other small talk. Coty Schock recently accepted an offer with the ClubMX team fo…
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On this episode, Ragnar speaks with Max Simpson, a trailblazer in neurodiversity and inclusion, to discuss the pivotal role of neurodivergent individuals in enriching and diversifying the hospitality industry. Drawing from over 15 years of experience, Max shares transformative strategies and success stories, particularly within the hospitality sect…
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Fresh off the Vurb race, Dub Dub and Chase Stallo come in to talk all about the event and Steve's racing exploits. The DOCTOR Doug Dubach is in studio as well with Mike Ulrich of Yamaha Motors to put the BLU CRU in the show. Adam Cianciarulo just announced his retirement so he calls in to dive in a little deeper on the decision and the timing in th…
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Kyle Peters is once again the Arenacross Champion in 2024. It was a great series and he's on to talk about the series and being friends with Phil and Marsh. Levi Kitchen is in the midst of a hot streak and he's on to talk about finding his groove on green. Eli finally got a SX win in 2024 and it couldn't have come at a better time. He's on to talk …
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On our 100th episode, we commemorate the Escoffier legacy with guest Michel Escoffier, honoring the monumental influence of Auguste Escoffier in modern cuisine. Hear the fascinating history and continuing impact of Escoffier’s innovations from the brigade system to Peach Melba, as told by his great-grandson. Learn how Auguste Escoffier, the father …
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Chase Sexton is looking more like himself each week and he comes on the show to talk about getting back to where he should be on Saturdays. Filthy Phil was back on the line in Seattle but he was not stoked son how his night ended up. He comes on to talk about being back and what he needs to do to be better. Mitchell Oldenburg is always a good inter…
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Jett Lawrence has been figuring the deal out and he went 3 for 3 in the Indianapolis Triple Crown for the overall. The kid is the real deal and has begun removing the little bit of doubt people still had about the rookie He's on to talk about maturing on the fly in the 450 class. Max Anstie has had a really rough couple of weeks going from points l…
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On this episode, Ragnar speaks with German Lam, the 'Dragon Chef', and rising culinary talent, Isaiah Gerrard. Delve into their inspiring journeys, intergenerational mentorship, and the importance of a balanced 'Freestyle Lifestyle'. Learn how German, a seasoned chef turned mentor, influences the next generation of industry leaders, like Isaiah. Ex…
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Cooper Webb had himself a solid ride in Birmingham aside from the slight intersection with the Monster girl on lap one. He comes on to talk about that crazy deal as well as how his season is shaping up. The KING Jeremy McGrath is on because of course he is the one guest we always know cohost DV will be pumped to talk to. Lewis Phillips joins in to …
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