Best Dining podcasts we could find (Updated August 2018)
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08/17/18 - In this episode, the panel discusses the Walt Disney World restaurants that they think best capture the holiday spirit at Walt Disney World to help prepare for the upcoming Christmas season!
 
Chef Sean Brock has formally left the Neighborhood Dining Group. What does this portend for the future of the Charleston dining scene? Also, what happened to all the women chefs in Charleston? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)By food@postandcourier.com (The Post and Courier).
 
Sushi with an Italian accent https://dfwdinnerclub.files.wordpress.com/2018/08/alex-astranti-uchi-wining-and-dining-with-jim-white-8-16-18.mp3 Chef de Cuisine Alex Astranti loves to find ways to incorporate his Italian heritage with Tyson Cole’s fine Japanese stylings at Dallas’ classy Uchi. He joins us on this week’s edition of “Wining and Din ...…
 
Show date 8/15/2018By test@nospam.com (Test).
 
On today's episode of All in the Industry®, host Shari Bayer is joined by Joe Gurrera, the owner of Citarella, a group of popular epicurean markets, which started with one of the original and most-respected neighborhood seafood shops in New York; now serving almost 5 million customers annually—and selling 2 million pounds of seafood a year! Joe ...…
 
National WWII Museum in New Orleans Did you know the National WWII Museum is in New Orleans? What's the connection to WWII and New Orleans? Come along as we explore the museum and learn the answers to these questions and more! Today's guest is Dr. Robert Citino, Senior Historian at the National WWII Museum. Dr. Citino is an award-winning milita ...…
 
08/14/18 - In this episode, The Walt Disney Company shows overall growth in the 3rd quarter despite being short of estimates, PhotoPass Day returns to Walt Disney World with special photo opportunities, and we discuss what we're looking forward to this fall.
 
We break through the Disney bubble this week and tackle a subject that many have asked for. 32 films enter the bracket, one shall exit the victor!! It's a Superhero Bracket with the Super Friends!! From Superman to Batman and Iron Man to Thanos, a lot of superhero films exist in the world nowadays and it's time to finally argue with friends abo ...…
 
08/13/18 - In this episode, the panel discusses cruising to Alaska, including different cruise itineraries, ports, and so much more!
 
We share the story of Spain's Albariño/ Portugal's Alvarinho. From ancient fame, to near extinction, and then triumphant resurrection, this grape is one of our favorites -- aromatic, acidic, complex yet delicious! It's a must in your wine rotation. We also discuss Underground Wine Events, Washington D.C. on November 3. Go to www.undergroundwine ...…
 
Navigating Hospitality. With Dedicated Food Folks. Welcome to a special episode, the second in a segment I like to call the Edacious Round Table. Instead of learning one person's journey, area Food Folks discuss a topic. The first covered #MeToo. Today we're talking hospitality. How do we traverse these waters in the stormy Age of Outrage? Are ...…
 
08/10/18 - In this episode, the panel discusses the perks of purchasing Tables in Wonderland, a discount card used for Walt Disney World dining.
 
Dairy Work. With Raw Milk. How can we get over our fear of all natural? Welcome to an episode where a city girl learns the difference between black cows and brown cows and we demystify all the imagined dangers around one of the healthiest beverages you can drink, raw milk. Meet Ben and Kristen Beichler of Creambrook Farm dairy in Middlebrook, V ...…
 
Meet “The Trifecta” https://dfwdinnerclub.files.wordpress.com/2018/08/cedars-social-wining-and-dining-with-jim-white-8-09-18.mp3 Leann Berry, Paula Lambert, Jim White, Anastacia Quinones and Monica Greene The talented threesome retaurateur Monica Greene, chef Anastacia Quinones, and barkeep Leann Berry, who affectionately refer to themselves as ...…
 
The next time you order a cocktail at one of the many fine restaurants on the Seacoast, ask the server what spirits they are using, and if any come from NH. You might be suprised at how many types there are.
 
On today's episode of All in the Industry®, host Shari Bayer chats with Charles Bililies, Founder & CEO of Souvla, fast-fine Greek restaurants with locations in San Francisco. A Greek-American, Charles comes from a family tradition of restaurateurs and is deeply passionate about the hospitality experience. He holds degrees in Hospitality Manage ...…
 
Show date 8/8/2018By test@nospam.com (Test).
 
Here’s the 14850 Dining Report, checking out two new eateries in Collegetown. SoPoong is a Korean street food spot, and Campustown Pizzeria is a new name for an old eatery. We were quickly impressed with SoPoong, which opened earlier this year on Dryden Road across from the parking garage. Think of a market stall or a corner noodle shop, and yo ...…
 
08/07/18 - In this episode, 4 Rivers is coming to Disney Springs - in food truck form, guests currently have the chance for a bounce back Free Dining offer, and Disney characters will help your kids fall asleep in August.
 
On today's program, Kevin and Deborah showcase some of their favorite international flavors. Chef Godfrey, from Chef Godfrey's Catering, shares how is Jamaican background influences what he does in the kitchen. Also, we give tips on adding international flavors to your meals.By jason.klein@mpbonline.org (MPB Think Radio).
 
Winnie the Pooh is one of the most beloved characters ever featured in a Disney film. With the release of CHRISTOPHER ROBIN we find the silly old bear back on the big screen but the title says it all. This is a film about his friend Christopher Robin, played here by Ewan McGregor, as he struggles to find himself amidst the stress of life and wo ...…
 
08/06/18 - In this episode, the panel discusses their experience during the Viking Italian Sojourn cruise that made stops at Rome (Civitavecchia), Naples, Sicily (Messina), Crotone, Venice, and Sibenik, Croatia!
 
The legendary Caiti Baker sits down with Dunks and talks about her musical journey, being bought up in a musical family, standup comedy and a whole bunch more!
 
Austria Overview: Same latitude as Burgundy – more continental, less Atlantic influence in climate Soils: Range of soils Lots of different grapes Whites: Grüner, Riesling Top reds: Blauer zweigelt with St. Laurent, Blaufränkisch, Pinot Noir Great value for $ -- not a lot of mass brands= Austria reds -- growing region overview Pannonian Area – s ...…
 
Mars takes a shot. Aveline fights back. Waverly and Katie Belle take a dangerous walk.CONTENT WARNING: blood, mentions of needles, difficulty breathing, physical violence, choking noises, sexual references, and harsh swearingThe transcript for this episode is available here: https://docs.google.com/document/d/1-5G21OYc0I7GaZUvcn0BNi-fz2SpvKoI63 ...…
 
08/03/18 - In this episode, the panel discusses what they think are the best table service restaurants at Walt Disney World to eat at when you are on a budget!
 
The forecast is great food and wine https://dfwdinnerclub.files.wordpress.com/2018/08/troy-dungan-wining-and-dining-08-02-18.mp3 Legendary weathercaster Troy Dungan guest stars on this week’s “Wining and Dining with Jim White” on VOKALnow.com. I have always admired Troy’s amazing ability to find great little restaurants and special hotels on hi ...…
 
On today's episode of All in the Industry®, host Shari Bayer chats with Margaret Braun of Margaret Braun Studio, a sugar artist & pioneering cake designer, whose work transcends edible media to sculpture, illustration, design & ceramics. Margaret’s boundary-breaking work which fuses the food arts with the fine arts has taken her to the Middle E ...…
 
Show date 8/1/2018By test@nospam.com (Test).
 
A short time ago, Rachel did a shout out for female chef's in the Seacoast area. She knew of a few, but was surprised to find out about how many she didn't know about. Emily Hill, is one the executive chefs in the Seacoast area, spicing up the menu at Rudi's in Portsmouth.
 
In this episode we answer more of your questions about New Orleans. We received so many questions for episode 67 that we decided to do another Q&A show. This time I am joined by Julie Couret, whose roots run to the earliest days of New Orleans. She is a New Orleanian, a mom, a co-parent, the owner of a small business, and a blogger over at NOLA ...…
 
07/31/18 - In this episode, Disney announces the cast for Star Wars Episode IX, a new gallery debuts in the American Heritage Gallery, and we'll recommend our favorite shows and attractions for those who can't do "rough" rides!
 
July is ending and the new school year is almost here. Its the time of year when meal prep and healthy portions are key. On today's episode, guest host Java Chatman and Deborah Hunter chat about family meals and keeping the kids fueled for success.By jason.klein@mpbonline.org (MPB Think Radio).
 
Guilty pleasures are an odd thing. On many occasions you may not feel actual guilt but deep down you know you should. You watch a movie you know to be bad more than anyone truly should. You may own it on bluray or DVD but it's not something you feature when company comes by. Maybe when you watch it you sing along too loud or are even totally aw ...…
 
Here’s our annual summertime reminder to hit those favorite Collegetown and South Hill eateries in Ithaca while the students are still mostly out of town. Quick, hit those Collegetown eateries before the students return! Subscribe to the 14850 Dining Podcast in iTunes or Google Play, RadioPublic, or RSS Feed, or follow 14850 Dining on Facebook ...…
 
07/30/18 - In this episode, the panel discusses their experience aboard the Viking Sky including staterooms, common areas, dining, and more!
 
Gillian Zettler from Charleston Wine + Food gives us a preview of this years festival and talks about how this year's festival will feature more women. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)By food@postandcourier.com (The Post and Courier).
 
07/27/18 - In this episode, the panel discusses what they think are the best quick service restaurants at Walt Disney World to eat at when you are on a budget!
 
Food the way you want it https://dfwdinnerclub.files.wordpress.com/2018/07/danyele-mcpherson-wining-and-dining-with-jim-white-7-26-18-podcast.mp3 Troy Dungan and Danyele McPherson Danyele McPherson joins us this week on “Wining and Dining with Jim White” on VOKALnow.com. You’ll be energized just watching and listening to her. The talented chef ...…
 
Rachel Forrest talks about the simple seasonal tomato and several ways to prepare the harvest just beginning to ripen on the vines in your garden.
 
Show date 7/25/2018By test@nospam.com (Test).
 
In this episode, Penny and Mike review S.K.Y. a luxury pan-Asian restaurant in Pilsen where they dive in to questions of gentrification. Penny continues to make fun of Mike for being “fancy”. Mike admits he might be the Floyd Mayweather of food critics because he does like to live large. Mike seeks revenge though and chides Penny because she’s ...…
 
On today's episode of "All in the Industry", host Shari Bayer goes "back to school" as she is joined by Rick Smilow, President, CEO & Owner of the Institute of Culinary Education (ICE) in New York City and Los Angeles. In 1995, Rick acquired the predecessor school, Peter Kump’s NY Cooking School, which was founded in 1975. ICE now offers highly ...…
 
Remember when the neighborhood bar used to be the community focal point, offering not just food and drink but a place for family events, fundraisers, and gatherings? Just a few minutes south of Ithaca, Newfield’s Seabring Inn is just that. The traditional neighborhood bar lives on at Newfield’s Seabring Inn Subscribe to the 14850 Dining Podcast ...…
 
07/24/18 - In this episode, Disney fires James Gunn over some offensive tweets, Comcast ends their bidding war with Disney, plus we look forward to our next 1,000 episodes!
 
Join us for an exclusive chat with author, Allie Rowbottom, as she talks about the food and feminist themes that infuse her new book, Jell-O Girls: A Family History, available on July 24th, 2018. "A gripping examination of the dark side of an iconic American product and a moving portrait of the women who lived in the shadow of its fractured for ...…
 
The biggest secret for many southern cooks is a great cake recipe. What's your favorite type of cake and how do you get that perfect slice of heaven? Kevin and Deborah discuss these questions and take your calls about great southern cakes.By jason.klein@mpbonline.org (MPB Think Radio).
 
To me, the second best thing to being in the Disney parks is being in the Disney parks with my camera. Capturing small moments and taking in the landscape through a lens gives me infinite satisfaction. Recently in the FB group the idea of a doing a show about photography has surfaced and I am lucky enough to know one of the best sources for tip ...…
 
07/23/18 - In this episode, the panel discusses some general travel updates that will be helpful for anyone looking to travel internationally or to Universal Orlando!
 
Blends are growing in popularity and this week we have the master of blends that are made in the vineyard: Bill Nachbur of ACORN Winery in the Russian River Valley of Sonoma, CA. If you are curious about old-school viticulture, this is a must-listen. Here are some of the topics we address: Bill tells us about field blends and the difference bet ...…
 
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