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This week we're talking to Carrie Richards from Richard's Grass Fed Beef. Like many, Carrie stumbled onto the better meat movement through a personal quest for better health. Unlike many, she turned it into her career. Carrie and I discuss... · Her journey from wedding photographer to regenerative rancher · A big expensive mistake she made early on…
 
This week we're talking to Bobby Gill from The Savory Institute. Since Bobby was last on the Meatcast he’s given a TED talk on the TEDx stage, he’s turned the tables on lab-grown meat, and he was mentioned by name on the Joe Rogan podcast. Bobby gives us the scoop on What its like to prepare for and give a TED talk The impact COVID19 has had on Sav…
 
This week we bring back our first ever guest, the podfather of Paleo and New York Times best-selling author, Robb Wolf. Robb has been a guest multiple times on podcasts like Joe Rogan and continues to be a leader in the ancestral-health and regenerative ag movement. During our conversation he and I cover: How decisions by Google and Facebook have r…
 
Meatcasters! This week, we discover the seductive power of Bison and how two Canadians end up living in the hill country of Texas. We’re talking to Roam Ranch managers, Cody Spencer and Julia Mitchell, and we cover What about Roam compelled these two to uproot their lives and move across a continent A day in the life running a regenerative ag ‘fiel…
 
Meatcasters! This week we’re combining the power of solar power and regenerative agriculture. We’re talking to Trent Hendricks, from Cabriejo Ranch. Trent and his team are working with Silicon Ranch to graze ruminant animals to help manage the acres that their solar panels sit on. In addition to this next-level initiative, Trent and I discuss…. Why…
 
Meatcasters! This week we’re diving into the world of autoimmunity with health and wellness expert, Carly Brawner, otherwise known as @Frolicandflow. If you’ve ever suffered from symptoms like poor digestion, rashes or eczema, low energy, listen in as Carly explains how she discovered and managed her autoimmune issues with diet and lifestyle and ho…
 
Meatcasters! This week we’ve got Sammy Moniz, from Feeding the Frasers. What began as a way for Sammy to chronicle her favorite recipes, has evolved into an online brand with over 200,000 fans! All following Sammy as she feeds herself and the fittest man on earth, fiancee and three-time CrossFit Games champion, Mat Fraser. And this is just her side…
 
I recorded the intros & outros of this episode in the back of a Lyft. No, Lyft is not a sponsor of the Meatcast (yet?!) just a necessity to get this week’s episode out on time. So not only do you get to meet a renowned bug scientist, you also get to meet my Lyft driver, Yancy! Alright, we’ve covered plenty of four-legged species on the Meatcast, bu…
 
You may have tried a Paleo diet, but what about a Paleo workout routine? Erwan Le Corre is the founder of MovNat, a fitness practice that asks us to get outside and reclaim much of the movements we’ve lost in modern society, movements like crawling, carrying, balancing, bounding, etc. Erwan’s used these principles to train everyone from Navy SEALs …
 
Meatcasters! This week we peel back the shell on eggs! First, I’m joined by the owner and CEO of Pete and Gerry’s Organic Eggs, Jesse LaFlamme. Jesse is the third generation of the family business that has turned Pete and Gerry’s into a leading organic egg producer in the US. EPIC is proud to use Pete and Gerry’s egg yolks in our new Rise & Grind b…
 
Meatcasters! This week I’m joined by former Navy SEAL, Micah Fink. Micah and his organization, Heroes and Horses, has been featured in the Wall Street Journal, Men’s Journal, and supported by celebrities like Justin Timberlake and Jessica Biel, and brands like Yeti and Modern Huntsman. I’m confident this is one of the most powerful, bold, and inspi…
 
This week, we’re talking paleo baby food with the founders of SerenityKids, Joe and Serena. SerenityKids was the first baby food company I had ever seen combining ethically sourced meat with the convenience of pouches. As a new parent, I was incredibly excited about their launch and signed up for their first batch of pre-orders. But my order, and e…
 
Meatcasters! This week we’ve got the 2nd fittest man in 2017, elite CrossFit Games athlete, Brent Fikowski. Brent has finished in the top four at the last three CrossFit Games and is one of the sport’s most popular athletes. That popularity, however, is credit to his personality rather than his results. As you’ll see in our interview, he’s incredib…
 
Meatcasters! This week I talk to Dr. Michelle Thomas, the Animal Welfare Manager at Applegate Farms. Applegate is widely recognized as a leader and pioneer in sustainably sourced meats, but most of you know them for their deli meats and bacon. During our conversation Dr. Michelle Thomas and I discuss How do you keep high sourcing standards in the f…
 
This week I chat with firefighter, pro snowboarder, and personal trainer, Shawna Mayo! Shawna’s long been an EPIC ambassador, and recently, her profession as a firefighter hit close to home for the EPIC team. One of our dear friends, Chris Kerston from the Savory Institute, lost his home in the deadly Camp Fire, a fire that Shawna actually helped b…
 
This week I was lucky enough to chat with Amy Culp, who leads sports nutrition for the University of Texas Athletics program! Amy’s team plays a critical role in the performance of top tier college athletes and I had so many questions about how someone handles a job with such high stakes. Amy and I cover: How much nutritional knowledge are many of …
 
This episode is something I've wanted to do since the Meatcast began, 50 episodes ago! This week, we cover the art of butchery with butcher and restaurant owner, Ben Runkle, from the award-winning Salt & Time butchery and restaurant in Austin, Texas. Butchery plays such an incredible role in our daily lives, yet most of us give it little thought or…
 
Meatcasters! This week we talk to former Google exec Tom Chi, about how he went from working on virtual reality glasses and self-driving cars to using soil, trees, and oceans to tackle climate change. Tom helped lead GoogleX, Google’s ‘big idea moonshot factory'. When you're leading ambitious projects with such grandiose ideas, it actually makes a …
 
Meatcasters! This week we’ve got former CrossFit Games champion and garbage disposal connoisseur, James Hobart. Even if you’ve never done CrossFit, if you’ve ever googled it, James is in your internet history! He is the male athlete CrossFit uses in most of its exercise demo videos….that was until he was recently replaced by my grandfather. Well, n…
 
Meatcasters! This week we’ve got New York Times bestselling author, Nina Teicholz, talking about her book, The Big Fat Surprise. In The Big Fat Surprise, Nina argues that the dietary advice recommended by the majority of our doctors and nutritionists was all built on faulty science. She chronicles decades of studies to illustrate that what we think…
 
The Meatcast is officially returning January 14th, but we thought we'd give you this mini-Meatcast episode by re-sharing a brief conversation we had one year ago with Whole30 co-founder, Melissa Hartwig! In less than 10 minutes, she gives some great tips and insights that'll help both Whole30 rookies and veterans alike! Check out the links below fo…
 
Meatcasters! This week we try something new! We go behind the scenes at EPIC and show you what happens when we don’t have enough salmon to support the growth of our salmon products! You’ll hear from our Salmon fisherman, Steve, on what caused the massive disruption in this year’s sockeye salmon harvest and how we managed through it. You’ll also get…
 
Meatcasters! This week, we talk to filmmaker, hunter, conservationist, adventurer, none other than Donnie Vincent. Donnie’s profound respect for nature, his incredibly physical approach to hunting, and his vision for storytelling have turned him into a household name among the younger hunting community. He’s been profiled by Men’s Health and interv…
 
This week’s episode, we’ll take you back to The CrossFit Games this summer and The Granite Games more recently! I took the Meatcast on the road with me to talk to athletes, but more importantly, unique folks within the CrossFit community including... A CrossFitting priest who became the official CrossFit Games Chaplain [2:42] A college professor an…
 
Meatcasters! This week’s episode is a special full INSIDE EPIC Meatcast! We chat with our Meat Sourcerer, Kirk Blanchard, about getting stranded in the Arctic Circle bowhunting the largest migration of Caribou in North America. Kirk grew up hunting and is an avid outdoorsmen, but there were challenges in the Arctic he’d never encountered before, in…
 
Meatcasters! Meat Erin Kiley, a regenerative land manager and grazer, a novice hunter, a young woman pioneering spaces and communities historically dominated by men. And as a special treat, she’s introduced by Brad and Tyler, co-founders of Modern Huntsman, who join me to discuss volume two of their publication. We discuss what they’ve learned sinc…
 
Meatcasters! Meat SITKA co-founder, Jonathan Hart. SITKA was the first hunting apparel brand, to bring the technology and performance of climbing apparel to hunting. As a hunter, you’re moving several miles a day, carrying heavy equipment or precious animal meat, and you want to be wearing clothing designed for outdoorsmen and adventurers, clothing…
 
Meatcasters! For those of you who put beef number one when you #RankYourMeats, this episode is for you! We talk to a leading supplier of grass-fed beef in America, and we chat with EPIC’s very own meat sourcerer! First up is Dana Ehrlich. Dana is the founder of Verde, one of the leading suppliers of grass fed beef in America. During our conversatio…
 
Did you know the fruits and vegetables we eat today have far less nutrients than the fruits and vegetables our grandparents ate? Did you know the same challenges apply to our meat as well? If you’re interested in learning why and what you can do about it, I’d encourage you to listen to this week’s guest, Gabe Brown. When you talk about farmers and …
 
Meet author and ketogenic diet authority, Leanne Vogel of Healthful Pursuit! Leanne’s book, The Keto Diet, was a national and international bestseller, popular enough that it was the first ever keto diet book to be sold at Costco! Her podcast The Keto Diet podcast, is consistently ranked among the top health podcasts in Itunes and for anyone, but s…
 
Meatcasters! This week, we talk to pro obstacle course racer, Hunter McIntyre! Hunter is widely recognized as the world’s best obstacle course racer, having won multiple Tough Mudder championships, Spartan Race championships, and the infamous Broken Skull Ranch challenge. Fresh off a win at the Tough Mudder X Championships, Hunter joins us and shar…
 
This week, we talk to two-time CrossFit Games champion, Michael Cazayoux, co-founder of Brute Strength. Besides being an accomplished athlete, Michael has helped create a thriving coaching business with Brute Strength that coaches both elite Games competitors and common folks like you and I. They also put out a wealth of free training and wellness …
 
This week, we talk to nutrition coach Adee Cazayoux, founder of Working Against Gravity (WAG). Adee’s clients include 3 of the Top 5 female finishers in last year’s CrossFit Games, including winner Tia Clair Toomey, along with Kara Saunders and 2-time champion, Katrin Davidsdottir. She’s also coached Olympians and world-class weightlifters, so it m…
 
Meatcasters! Do you own a pet? Have you ever wondered about where their food comes from and how its made? We dive into the world of pet food this week and chat with David Rizzo from Zuke’s Dog Treats! I work on human food for a living, yet have always had so many questions the pet food industry! Where does the meat come from? What does product rese…
 
Big episode this week! We’ve got Brad Neathery and Tyler Sharpe from Modern Huntsman, and for INSIDE EPIC, we’ll share EPIC’s newest product launch with you and tell you how you can be among the first to try some! First up, with their publication Modern Hunstman, Brad and Tyler are working to change the image of hunters we're accustomed to and rais…
 
Meatcasters! We’re headed to Alaska this week to chat with our very own salmon fisherman, Steve Sturman, from Fred’s Alaska Seafood. We’ve been lucky enough to feature Steve in our EPIC Impact Journal and he came with us to Expo West as part of our “Meet your Rancher/Fisherman” booth! Every time he and I have spoken, I always say that I wish I was …
 
Meatcasters! This week we head out west to talk to turkey farmer, Jason Diestel from Diestel Turkey. Jason and his family are 4th generation turkey producers and were featured in our first EPIC’s Impact Journal! We’ve covered lots of other animals on this show, but this was our first opportunity to dive deep on turkey, and Jason didn’t dissappoint!…
 
Meatcasters! This week, we talk to Gunnar Lovelace, founder of Thrive Market. Thrive Market is an online store focused on natural/organic food and home care products, where shoppers pay an annual membership fee which gets them access to lower pricing on brands and products you trust. You can even shop by lifestyle or value (Paleo, Vegan, Fragrance …
 
MTV Celebrity Women’s Health “Next Fitness Star” CrossFit Competitor/Coach Nutritional Therapist Thriving Entrepreneur The titles all describe, but cannot even begin to define this week’s guest, Emily Schromm. Imagine not being comfortable in your own skin and then having all those vulnerabilities aired on national TV for millions to see. Many woul…
 
In our own version of March Madness, we're bringing you FIVE guests for this week’s Meatcast, recorded live at Expo West. We talk to fitness superstar Emily Schromm and journalists, Neil Zevnik from the Huffington Post and Ashley Van Houten from Paleo Magazine. We peek into the world of the dreaded “influencer” thanks to Michelle Smith of The Whole…
 
This week we talk to Jason Wachob, CEO and founder of MindBodyGreen, a wellness company with 10 million monthly visitors to its website. We hear the term “wellness” often today, frequently in the context of physical health, but MindBodyGreen was an early pioneer in shaping wellness through the lens of physical, mental, and environmental health. Mor…
 
Meatcasters! This week we head to the islands of Hawaii to chat with professional hunter Jake Muse. While Jake does make his living hunting animals, its not for sport. Jake and his teams are hired to help manage wild animal populations throughout Hawaii and during our conversation we discuss… How parts of Hawaii have become overrun by wild animal p…
 
Excited to chat with the founder of Picnik, Naomi Seifter. Picnik began as an incredibly popular food truck in Austin, famous for their butter coffee and bone broth. They’ve since expanded into a thriving full-service restaurant, and most recently, launched a bottled butter coffee product at Whole Foods! Many entrepreneurs dream of finding success …
 
This week’s guests really tested my nerves. We had an award winning author who’s been featured on NPR and interviewed by Terry Gross, the site director for the actual Cascadian Farm, and General Mills’ President of North American Retail. Also, we’re continuing to giveaway Meatcast tee’s! Maryn Mckenna is an award winning author and journalist. Her …
 
Meatcasters! Kicking off our first episode of 2018 with not one, but TWO guests. First we’ve got David Bronner, grandson of the Dr. Bronner, and current head of the Dr. Bronner’s brand. David is an avid activist on behalf of regenerative agriculture, the legalization of cannabis, and also the legalization of psychedelics -- did I mention he’s also …
 
This week, The Meatcast introduces you to the world of butchery, curing, and animal husbandry with a professional meatsmith, Brandon Sheard. Not too long ago, Brandon was studying English and seemed destined for a life in academia — until he dropped everything and chased his agrarian dreams, despite having zero experience in the field (pun intended…
 
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