Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, "fat culture" and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support
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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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Listen to the food of the day and the inner workings of the #TKDFairFood reviews at the Minnesota State Fair. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and are not intended to be on behalf of the Minnesota State Fair ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/hashtag/TKDFairFood ** Instagram: https://www.instagram.com/tkdfairfood/
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The Fair Food Forager & Friends show | Changing the way the world eats by making ethical easy | Follow for chat about feel-good food & sustainability Food Directory App, social media, education and environmental sustainability ideas - Free Download
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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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Our mission is to empower you with the information and tools to eat sustainably and connect directly with Fair Food farmers in Ireland. Discover why and how you can take action on climate, biodiversity and more through your food choices.
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Fair Food Futures
Dr Kiah Smith, Dr Daniel Cruz, and Joanna Horton, in collaboration with civic food networks in Australia
The Fair Food Futures podcast explores the stories and visions for change put forth by community food networks in Australia as they seek to progress transformations towards sustainable food futures, and identifies the strategies, challenges and opportunities for making civil society’s visions for fair food futures come to life. Our main questions were: what does it mean to do ‘food justice’ in Australia? What does your fair food future look like, and how do we get there? With these questions ...
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Growing food is fast becoming a lost art. It's feared, it's unknown, it's challenging, it's rebellious. But it doesn't have to be hard. In the Love of Dirt podcast we explore topics around growing food, fair food and sustainable living.
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If you love Weird History and food, then you're going to really love Weird History Food. Check out this deep-fried dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School. #WeirdHistoryFood #WeirdHistory #FoodHistory
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An on-going conversation about good, clean, fair with farmers, producers, activists and food enthusiasts.
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Well read and well fed: Explore what co-hosts Amanda Dell and Kimberly Chou and their guests are reading, watching and listening to in and around the world of food. New and classic cookbooks, food memoirs, great reportage, TV, food on film — it's all fair game. Tune in as they talk to magazine editors, writers, chefs and other folks who bridge the worlds of culinary and literary about what's recommended now in food media as well as media, literature and culture that inspires food media maker ...
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Food With Benefits explores and discusses our relationship with food and how it affects more aspects of our lives than we think. To some, food is an act of love. To others, food is something to fear. Join along with your host, Austin Thompson, as we explore people's relationship with food from all walks of life, and peek into history to discover how this relationship has evolved and changed over time. From foraging for berries in prehistory to eating a $25,000 taco in Cabo San Lucas. Oh, and ...
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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Three buddies sitting around a table debating the best of everything and discussing what is on their minds
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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Utilizes narrative storytelling, archival audio, and immersive soundscapes to explore true stories of white-collar criminals, con artists, and corporate evil. From corruption and fraud to Ponzi schemes and environmental disasters, these financially motivated crimes have shaped our world in unimaginable ways. All in the name of greed. Become a ValuedListener™ at ValuedListener.com
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Behind every single thing you wear, eat, and use, there are countless untold stories. For a Better World is a show about fair trade and the farmer and worker-led movements that are fighting for fair food and farming systems. Each season, we dive into the hidden environmental and social costs behind an everyday item—from chocolate bars to t-shirts. In each episode, we’ll take you around the world to break down the main ingredients and meet some of the farmers, workers, and activists involved ...
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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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Formerly the Monchi's Men Podcast, Sevillistas Worldwide is an English-language podcast from the largest English-speaking Sevilla FC supporters group, Monchi's Men, discussing Sevilla FC and La Liga. Support this podcast: https://podcasters.spotify.com/pod/show/sevillistasworldwide/support
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Local Lunch your weekly podcast which reveals everything you need to know about Nottingham’s local food heroes and how you can get more involved! Local lunch is brought to you by Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. Your Hosts me Penney Poyzer and me Shona Munro will introduce you to local people making a difference to our food system.
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In the Know: Breaking Down the U's News is a weekly podcast from the Minnesota Daily, the independent student-run media group at the University of Minnesota.
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The Viktor Wilt Show daily recap! If you miss the show weekdays from 6A-10A MST, you've come to the right place.
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Food Can Fix It is a podcast produced by EAT as part of our mission to create a fair and sustainable global food system for healthy people, animals and planet. Our weekly interviews spotlight the work of activist chefs, visionary political leaders, socially responsible investors and groundbreaking entrepreneurs and scientists who are transforming the way we produce, consume and think about food. Tune in to hear about how children in Peru are being taught to like dark chocolate, how used tea ...
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Live it up! Is a podcast that talks about everything going on in the life of Christians ( food, fashion relationship stuff...etc) how to enjoy living at your full potential as Christians, and I only found it fair to share some of my experiences and would be glad they could help someone in trying situation. Subscribe to That’s so FloJay on YouTube for more content
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Judith Farrell Horvath started as a business exec and weekend-warrior homesteader till she was busted for having illegal backyard chickens in suburbia. With her husband and kids along for the ride, they went all-in, starting their own family farm in Central Ohio. Her mission: building and growing resilient local food supply networks of the future - one new regenerative farmer and farm/ranch at a time. Today, through workshops, consulting and public speaking, Judith showcases stories of succe ...
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Dallas based photographer and journalist sits down to have conversations with the people who make Dallas better on a daily basis. Sports, entertainment, art, food and culture are all fair game.
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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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It is a program that introduces delicious Japanese food.
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Flightless Bird sees journalist David Farrier learning about what makes America special, from his unique perspective as a Kiwi accidentally marooned in the Land of the Free. Infinitely curious but never judgmental, each week David seeks to understand what makes America so unique, strange and wonderful.
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The Podcast of the Carnival, Sideshow and Variety Arts
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Hello there, and welcome to Adequately Nerdy! A podcast where Kate and Joe share what they are nerding out over each week. Everything from food & travel to psychology & comic books is fair game. Join us on our conversational adventure!
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Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a j ...
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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KMSU Community Stories -
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The Ohio Farm Bureau Podcast gets to the heart of what is happening throughout Ohio agriculture. Hear about important issues impacting Ohio Farm Bureau members and their communities as Ty Higgins visits with a wide variety of experts who cover farming, farm policy and food production across the value chain.
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Welcome to Fork the System, the podcast of national nonprofit GMO/Toxin Free USA. Join us for deep conversations about the systemic problems that prevent us from having the world we all want to see, with a clean food system, healthy environment, fair markets, and good government. Our guests will include individuals who think outside the box and aren't afraid to rock the boat, who inspire change.
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An adults only podcast covering all things Disney, from Mickey Mouse to Star Wars and everything in between! We cover the animated movies, the live action movies, the theme parks; if it's owned by Disney, it's fair game! Podcast not appropriate for children.
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Food & Bev's Finest After Hours Chat. Hosted by Aislinn Fair and Doria Wohler.
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Welcome to Classic Coaster Chronicles, stories from the Washington State Fair. In this series, you’ll get a glimpse behind the curtain of Washington’s biggest party. The Fair began back in 1900 and has become one of the largest in the country and world. It’s also the largest state fair, in the smallest city – Puyallup WA, in America. Nestled in the shadow of Mount Rainier, this Seattle suburb was founded on hops and has remained an agriculturally rich part of the state. If you’re a fanatic o ...
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Day 9: Bridgeman's Ice Cream Lady's Slipper Marble Sundae and Long Lines
6:12
6:12
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Food of the Day: Bridgeman's Ice Cream Lady's Slipper Marble Sundae There are a couple really long lines that happen every day at the Fair and Tony doesn't know what to make of it. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: h…
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# 0056 - Forgive This Fair Food Hangover - 08/30/2024
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Delivering a crappy break to start the day and manipulating new listeners to think they show always starts off great, the entire history of Radio Shack catalogs now available online, Liquid Death X Yeti casket cooler up for auction, Ohio prison hosts a 5 course meal for the public prepared by inmates, Eastern Idaho State Fair food judging yesterday…
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Sevilla FC vs Villarreal - A Preview, Marcos Acuña, and Fair Food
41:13
41:13
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The boys are back to discuss the latest Sevilla FC happenings in the transfer window. We look back at the career of Marcos Acuña, talk about his potential replacement, discuss the 6th Europa League Title on its 4th anniversary, and more in this episode of Sevillistas Worldwide. --- Support this podcast: https://podcasters.spotify.com/pod/show/sevil…
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8/17/24 Hr 1: New Restaurants Alert & Fair Food Outside of the Fairgrounds
41:46
41:46
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Stephanie is joined by Alex this week and ask off the show with gearing up for MN State Fair. They discuss the reopening of Forepaugh’s and the grand opening of Dexter’s. Plus, find out where you can enjoy MN State Fair foods outside of the fairgrounds. They’ll also wrap up the first half of the show with Ask Stephanie. Learn more about your ad cho…
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Vertical Spit Griller, BEST Fair Foods & Greek Chicken Gyro Recipe
1:00:57
1:00:57
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Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re finally hosting a wing contest here at The Shop (00:54)...Malcom spills the beans about his new “lightsaber” grill lighter (03:15), and he doesn’t want much for his birthday this year (05:24). …
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Ultimate Deep Fried Fair Foods Across America
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14:11
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Join us this summer as we explore the wild and decadent world of deep-fried fair foods across America! From deep-fried candy to deep-fried beer, we uncover the tastiest, most caloric, and unique fried treats at county fairs. Discover the history and evolution of fair foods and indulge in freaky culinary concoctions with us. Share your local fair fa…
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Bucket-list travel, State Fair of Texas and Helen Corbitt: DMN food dreams big
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32:44
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Inspired by the trip of a lifetime, the DMN food team discusses the experience of staff writer Claire Ballor at the Paris Olympics and other bucket-list travel around the world (and even to a specific time in Dallas). Senior food reporter Sarah Blaskovich also dove into State Fair of Texas' savory and sweet food finalists. Learn more about your ad …
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Episode 252: Texas State Fair Foods, Metallica Experience
1:09:15
1:09:15
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It's Episode 252 of the I'm Fat Podcast. This week, Rick shares the list of the best foods at the Texas State Fair and has us on the lookout for some interesting new Hershey's and Chex Mix items. Meanwhile, Jay recaps his Metallica experience and tries a couple of new spots: Las Picosas in Blue Island and Spinning J in Ukrainian Village. YOUTUBE: …
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Fair Food Extravaganza: Nostalgic Eats and New Treats
23:55
23:55
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Can a Bloomin' Onion outshine kettle corn at the fair? Join us as we gather around with a lawyer, an engineer, and a school superintendent to reminisce about past fairs and eagerly anticipate upcoming ones. From the nostalgic tale of a road trip for the ultimate corn dog to an engaging debate over the best corn dog condiments, this episode brings t…
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Episode 180 – Selling Food at the Fair (Right-click and “save as”…) Download standard podcast mp3 file – Episode 180 Follow me on Facebook The Carny Lingo Dictionary And this is important, people… My new and forever email – waynekeyser290@gmail.com Links to suppliers of wholesale fair foods: Full Catalog from FARE FOODS webstaurantstore.com gmpopco…
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Straight Outta The Devil's Orchard: A Hang with Lou Brutus
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49:14
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Lou Brutus joins Viktor and Peaches after a night of many hours spent at The Devil's Orchard at Craters Of The Moon doing night sky photography, discussion about tonight's show featuring Ice Nine Kills, In This Moment, Avatar, and TX2, eating at Pickle's Place, Cody calls in to complain that we didn't let everyone know we were in Arco the night bef…
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Traffic School with Viktor Wilt and Lt. Marvin Crain of the Idaho State Police. Topics discussed include parking in turning lanes while engaging in business, the Eastern Idaho State Fair, following too closely, neighbors parking too close to driveway, I-15 road construction, public records and how to access them, right turns on red, speed limits on…
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#0055 - Amazon delivers all kinds of crap. - 8/29/2024
1:04:27
1:04:27
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Finally back to reality!, all of my failures this week, changing a diaper in the middle of an airplane, watching dirty movies on an airplane, Peaches birthday today, judging food at the fair today, giving away tickets to Wage War / Erra / Thrown / Fame On Fire, politicians fighting with bands, Wendy's to start serving "Krabby Patties", burgers stuf…
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#0054 - Listen to my sultry voice. - 08/28/2024
1:04:43
1:04:43
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Recap of the Ice Nine Kills / In This Moment / Avatar / TX2 show and dropping Lou Brutus off at the airport, opposites don't attract, I'm not sick today but I'm concerned about the possibility, ITD needs to paint some lines on the I-15, Gen Z takes more sick and mental health days than any other generation, how to get a nice deep radio voice, jobs …
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#0053 - First world problems with Viktor and Peaches - 08/27/2024
46:10
46:10
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Peaches and I came into work late after hanging with Lou Brutus doing night sky photography at The Devil's Orchard at Craters of the Moon last night, Peaches and I wore matching shirts and are apparently going to heavily advertise Sleep Token today, complaining about lack of sleep, there is a major difference in traffic at 8AM compared to 6AM, big …
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#0052 - Why you wanna be the guy inside of the combine. - 08/26/2024
58:39
58:39
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Gen Z is nicer to AI than the rest of us, man stung by wasps 160 times after farmer runs over nest with a combine, Wage War / Erra / Thrown / Fame On Fire giveaways, things people couldn't believe they had to explain to another adult, hard pills to swallow when you're in your early twenties, Australian employees can ignore work emails and calls out…
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Saving Money and Butchering Your Own Meat at Home
1:10:04
1:10:04
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On today’s episode of HowToBBQRight, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). It’s Labor Day weekend, but this heat wave just ain’t quitting (01:09)! Malcom gets too excited when he sees Tri-Tip at our local grocery store, because they never carry it (02:32). For the re…
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Chef Carla Hall is here to change the way we think about soul food. Plus, we explore cooking with cannabis; Adam Gopnik tells us how to cope when our favorite restaurants close; and we serve up Sweet Fresh Corn Pudding. (Originally aired May 17, 2019). Get this week’s recipe for Sweet Fresh Corn Pudding here. We want to hear your culinary tips! Sha…
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376: Matt Cole of Fat Head's Brings the Best of West Coast–Style Process and Ingredients to Classic American IPA
1:08:40
1:08:40
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Over the past 15 years of Fat Head’s existence, they’ve won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster Matt Cole takes it all in stride with typically Midwestern humility. They love to win, but they do it for the sake of making great beer. There’s a modern sensibility to their flagship American IPA, Head…
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Day 8: Sabino's Pizza Pies Fried Bee-Nana Pie and Watching Musics Acts at Fairs
5:29
5:29
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Food of the Day: Sabino's Pizza Pies Fried Bee-Nana Pie Tony was watching a music act today at the Fair that he first saw at a county fair in Iowa and it made him think about what these groups go through. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota St…
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Sevilla Draw Away at Mallorca - Match Thoughts and Recap
13:38
13:38
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Chris, Steve, Edi, and special guest Ryan discuss the Mallorca vs Sevilla FC draw from Tuesday in La Liga. --- Support this podcast: https://podcasters.spotify.com/pod/show/sevillistasworldwide/support
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The Rich, Chocolatey History of Nesquik - Nestle's Beloved Chocolate Drink
14:54
14:54
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In this episode of Weird History Food, we explore the fascinating history of Nesquik. From its origins as the original chocolate drink brought back to Europe from the Americas, to the way Nestle reinvented it for modern generations. Discover how this beloved beverage became a favorite for kids and adults alike. #Nesquik #Nestle #chocolatedrink #Wei…
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The DMN food team dives into the topic of restaurants gone by - and the nostalgia that anchors them. A reader request also leads to conversation about some of the best-curated wine lists in Dallas. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Eat Drink D-FW
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Day 7: Scenic 61 Lobster Eclairs and Tony's appearance on the NPR Politics Podcast
5:49
5:49
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Food of the Day: Scenic 61 Lobster Eclairs Tony submitted a timestamp introduction to the NPR Politics podcast and the comment from the NPR reporter made him think about where the Minnesota State Fair compares in the national perception. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to…
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The Fascinating Life of Josh Madson: from A-Listers to the Community Collage 8-28-2024
31:40
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Aug. 28, 2024 Meet Josh Madson. From Fargo, ND, he started out as a hopeful musician, decided to move to L.A. and took any available job before he became an assistant photographer for Annie Leibovitz. He's rubbed elbows with the likes of Bruce Willis, Halle Berry, Sandra Bullock, and more. He's now in Mankato where he's photographed 5,000+ people w…
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MSU President Edward Inch Talks about the New School Year 8-27-2024
27:37
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Aug. 27, 2024 Minnesota State Mankato President Edward Inch sat down with KMSU's Karen Wright to talk about the upcoming school year - budget cuts, student enrollment, new programs, the use of A.I. in the classroom and more.By KMSU
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Day 6: West End Creamery Patata Frita Focacciawich and Storm Cleanup
4:40
4:40
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Food of the Day: West End Creamery Patata Frita Focacciawich The storms from last night were worst than Tony thought, but it looks like things are mostly back to normal at the Minnesota State Fair. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fai…
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Can Ohio State's hefty NIL investments and top-tier recruitment outshine the powerhouse SEC teams and lead them to a National Championship? This episode kicks off the college football season with a bang, diving into the palpable excitement surrounding the defeats, wins, and the ongoing debate about which conference reigns supreme. Join us as we cel…
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Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants
1:43:11
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Matthijs Westerwoudt is the co-founder of Wilder Land, a company transforming native plants, often considered weeds, into highly desirable products. These plants, once dismissed as unwanted, are now being used to create delicious drinks, herbal teas, kombuchas, fermented teas, and even pasta. The company pays farmers more per square meter than they…
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This week on Flightless Bird, David Farrier sets out to understand OnlyFans, which while based in the UK boasts a mostly US based audience. David talks to Sara (@pockowokosara) who we first met on Flights of Fancy, an OnlyFans creator based in the USA. She talks about her experiences making content and what it’s like managing and catering to a payi…
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Episode 254 LIVE: Taco Bell Churro Chillers, Pizza Soap?
1:14:38
1:14:38
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It's another LIVE edition of the I'm Fat Podcast. Rick and Jay recap this week's weekly food adventures, including their trip to Nik & Ivy. Taco Bell has unveiled their new Churro Chillers, and our old friends at Dr. Squatch have a TMNT-themed soap...including basil leaves and tomato extract. YOUTUBE: / imfatpodcast MERCH: imfatmerch.comSP…
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Day 5: Lulu's Public House Deep Fried Ranch Dressing and the Heat of the Fair
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4:42
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Food of the Day: Lulu's Public House Deep Fried Ranch Dressing It was hot today. But we made it through.. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/hashtag/TKDFairFoo…
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National Fentanyl Awareness Day 8-21-2024
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August 21,, 2021 Fentanyl is a killer. Nobody knows that better than Kim Gustavson-Lang and Nancy Sack, Mother and Grandmother to Travis Gustavson, who passed away of an overdose at age 21. want to erase the stigma of talking about this killer. MN River Valley Drug Task Force Commander, Chad Rush, joined KMSU's Karen Wright to discuss what we all c…
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1
How The FroYo Wars Almost Ended Frozen Yogurt
15:10
15:10
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Discover how frozen yogurt, or FroYo, became a sensation in the U.S. starting with 'Everything Yogurt' in 1976, followed by TCBY and many others. We'll explore the history of yogurt, the birth of frozen yogurt, and the pivotal moments that almost led to its downfall. #froyo #frozenyogurt #historyoffood #TCBY #EverythingYogurt Learn more about your …
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Finding Trade Opportunities for Ohio Soybeans
14:19
14:19
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14:19
There are a lot of exciting things happening right here in Ohio as far as finding demand of soybeans is concerned, but finding customers for Ohio grown soybeans across the globe is always a focus for the Ohio Soybean Council. Some farm visits by trade teams here in the Buckeye State emphasizes the importance of the efforts of selling soybeans on a …
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8/24/24 Hr 2: Top Two, Brad Glynn from Lift Bridge Brewery, & Alive and Kickin'
39:53
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Stephanie and Stephanie are broadcasting LIVE from the State Fair and are diving into the second half of their show with their Top Two picks, featuring cinnamon treats, corn hair clips, and the Gopher Dairy Cattle Bar! Brad Glynn from Lift Bridge Brewery stops by to chat about the slushy craze, and Tom and Sherry from Alive and Kickin', the rock se…
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8/24/24 Hr 1: LIVE from the MN State Fair & Daniel Nugent from "MN on a Stick"
40:33
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40:33
Stephanie and Stephanie are broadcasting LIVE from the MN State Fair! They’re sharing their top food picks from the past few days. Plus, Daniel Nugent, the creator of the "MN on a Stick" app, joins the show to talk about this handy app that helps you navigate the fair's food offerings. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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1
Heartbreak Against Villarreal - Matchday 2 2024
10:14
10:14
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Sevilla FC lost their home opener against Villarreal and the Sevillistas WorldWide crew recap the match. --- Support this podcast: https://podcasters.spotify.com/pod/show/sevillistasworldwide/support
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#0051 - Hanging with The Advocates Injury Attorneys - 08/23/2024
1:20:40
1:20:40
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Accidentally deleted the first hour of the show, whoops. Florida reddit users complaining about their home insurance, No Traffic School today, weird stuff on Facebook marketplace, Squirrel With A Gun video game, Old People Pubs embraced by Gen Z, white supremacists hanging garbage signs from freeway overpasses in Butte, MT, The Advocates Injury Att…
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1
Best BBQ Recipes for Fantasy Drafting & Pork Ribs on a Kettle
1:03:16
1:03:16
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Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00). Malcom’s Fantasy Football Draft is right around the corner (00:47), and he’s throwing down all kinds of delicious stuff for it (07:46)! If you’re throwing ANY kind of party, these are the TOP RULES t…
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