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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Talk Farm to Me brings you closer to the power of your choices, one farmer at a time. Talk Farm to Me consistently ranks in the top 25 of agricultural podcasts and the top 5% of podcasts globally. It is also included in college curricula in courses related to food systems and anthropology. Talk Farm to Me is the second best way to know a farmer (the first is in person), but is also the very best way to get to this much information and understanding in one sitting! Tune in. Subscribe. Write a ...
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Table to Farm, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat.
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VICTORY LIGHT IS A EXTREMELY CULTURALLY RELEVANT BIWEEKLY PODCAST WHERE MYSELF THE KID MERO WHO IS A STAR IN MAD DIFFERENT MEDIUMS DISCUSS TOPICS OF THE DAY WITH THE ENERGY OF A RHINO ON VIAGRA SMASHIN CHEEKS ON THE AFRICAN PLAINS. I AM SOMETIMES JOINED BY TWO ERUDITE COHOSTS WHO HAVE VERY HIGH SAUCE LEVELS AND WHO YOU WILL EVENTUALLY BE READING ONE OF THESE LIL BLURBS ABOUT THEIR SHOW BECAUSE MY EYE FOR TALENT IS TREMENDOUS. TUNE IN 2X A WEEK TO HEAR THE TAKES YOUR BODY ACHES FOR B. GIVE IN ...
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OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.
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We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.
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The Let’s Talk Agriculture podcast show is a home for many agriculture businesses. We cover topics from different domains such as; blockchain technology, supplychain, post-harvest losses, exportation, agribusiness, entrepreneurship, and many more. It’s a home for you to learn from industry experts and apply the knowledge to grow your businesses. The main scope of this show is to interview key and experienced stakeholders in the agricultural space to educate us broadly, as well as farmers wit ...
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Global shortages are causing farm input costs to skyrocket. A Better Way To Farm shows you how to take control of inputs and maximize profit so you can farm the way you want. Visit https://abetterwaytofarm.com to use the free Farm Profit Score calculator.
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A quarterly podcast where two Nuffield Scholars - James Smith, a fifth-generation farmer, and Ben Taylor-Davies, an agroecologist, chat about all things regenerative farming, rewilding, biodiversity, soil health and more, occasionally joined by special guests from the field (no pun intended). Music: "He Tried To Be A Poet" by One Man Book, licensed with permission from the Independent Music Licensing Collective - imlcollective.uk.
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Follow me as every other week I take you on a trip down the terrifying, ridiculous, hair-pullingly frustrating road of contemporary and social topics centered directly in the good old US of A
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Decarbonise the air, recarbonise the soil. To feed the world, to clean the air and water, we need to change what we do with our soils. This podcast looks at the many variants of regenerative food growing. How? Why? When? We must be the ChangeUnderground!
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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Nature and Nourish is a podcast by mother, herbalist and forager Becky Cole. Based on an small farm in Northern Ireland this podcast is for anyone craving a more natural, nourishing way of life and a slice of slow living.
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The EAST Podcast aims to bring technology closer to your senses. Know how every single piece of technology in todays world affects you. Whether it’s enterprise technology like Servers, Data Centres, or coding for Mobile Apps, or websites, or Concepts like Artificial Intelligence, 3D printing, Robotics – we will try to make it simpler for you. We will also tackle driverless cars, new consumer technologies, and sometimes, even a new consumer product.
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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Join Daniel (the baker, Seasons' Yield Farm & Bakery) and Buddy (the farmer, Big Spring Farm) as they share their own entrepreneurial stories of their place-based businesses and listen in as they sit down with other brick and mortar business owners as they share their own stories.
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Learning to fly in the post-reason age www.blackbirdpodcast.com
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RRC strives to tell unique stories from the agriculture community that show the true roots of the industry. It will also show off new products and ideas from the ever evolving industry.
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Funny and humorous interviews with fictional people on interesting topics. An opportunity to relax and laugh. Comedically written and sometimes served with a healthy portion of satire. Come on in, we'll put a smile on your face and some funny into your day.
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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A professional wrestling podcast covering all topics within the wide world of the squared circle.
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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Bootstrap Farmer Radio is a podcast that focuses on empowering growers and gardeners with the knowledge and resources they need to be successful, whether they are backyard gardeners, flower farmers, or market farmers. We interview farmers from all walks of life to share their experiences and give helpful tips to growers, no matter where they are in their journey. If you’re just starting your gardening business, an experienced market farmer or home gardener, or growing your first plants in th ...
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I was a morbidly obese heart surgeon. Throughout high school, college, med school and surgical training, I followed the U.S. dietary guidelines for both diet and exercise. Yet nothing I did kept the weight off. I just kept getting bigger and bigger. Each day in the operating theater I would split open the chests of people just like me. I knew I was heading for the operating table myself if I didn't find solutions that worked. In 2016, I finally found a way to lose 100 pounds and keep it off. ...
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My Cookery Zone Podcast is a food podcast that focuses on food reportage and discussion with food-oriented people and enthusiast. Hosted by ÌyanuOlúwa Fágbiyè T. (aka. TemitopeDancer) #MCZPodcast
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Join us weekdays at 6 a.m. for a fast-paced daily news podcast that will get you talking — and make you question what’s going here in Western Pennsylvania. In just 15 minutes a day, City Cast Pittsburgh is a smart new way to connect with the Steel City you love. Add us to your feeds today!
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Sharing the encouraging message of health, healing, and hope through timeless principles rooted in God's word. Join us as we explore the relationship between food, our health, and how God shows us His plan for all of this in the Word. We are having GREAT conversations with friends and can't wait to have you join us! Visit our website at www.GodsGoodTable.com to read our blog, find upcoming events, and stay up to date with what we're up to. Support our work with Buy Us A Glass of Raw Milk! ht ...
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
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Welcome to A Seat at the Table, Trials and Triumphs of Family Business, hosted by Natalie Mariani Kling, a 4th generation family business owner. This program is a creation of The Capital Region Family Business Center, a non-profit agency whose purpose is to help family businesses grow and prosper.One thing about being a part of a family business, is that it’s unique. Family businesses often began very simply, with a person who had an idea. Rarely were these people educated in business or fin ...
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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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Central Coast Voices addresses the many ramifications of change and how today's choices will affect tomorrow's community. This program is an extension and production of "Action for Healthy Communities" an organization committed to identifying and carrying out projects that will improve the quality of life in San Luis Obispo County.
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The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
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Wedding planning is an exciting venture for every bride but it presents some very important responsibilities. It's a once-in-a-lifetime occasion, and you want it to turn out amazing. That's why I'm here to provide expert tips. So browse and select the podcast that's right for you. If you love something you hear, copy & and paste my link to your Facebook or Twitter status. Don't see a topic and would like me cover it? Let me know! Thank you for listening.
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A podcast in which, essentially, we hang out with one of our friends and talk about what interests us right now. Maybe we make some jokes, maybe we have some hot takes. But no matter what we do, we always have a hot "cup-a" in hand. Hosted by Jake Schmitz and Jon Christian.
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Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table
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From the Microchip Podcast Network
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A deep dive into topical Information and Communication Technology (ICT) issues from a Caribbean perspective, through interviews and group discussions with specialists, experts and people trying to make a difference in the tech space. New episodes are released every Wednesday. Show notes are available at www.ict-pulse.com
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Join Philip Lymbery, CEO of Compassion in World Farming as he meets the world's thought leaders; from philosophers to the farmers, business leaders to chefs and lobbyists to scientists, they discuss, challenge and share learnings behind the revolution necessary to bring an end to factory farming and our broken food system in order to ensure the health of future generations and our life on earth. Theme music by Jordan Bellamy from original music: Run by Ross Bugden ([https://www.youtube.com/c ...
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These are the stories of where our food comes from, the people who make it, and how one law could change everything. Join Grant Gerlock as he serves up the Farm Bill in delectable audio morsels that explain how all this will affect your life.
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Environmental and Energy Study Institute's Audio Files
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Season 2 of The Resistbot Podcast, hosted by Melanie Dione, features a different interview every week with an organizer working to create change in their community. We aim to elevate voices without a large platform, focusing on their stories. Our pod is brought to you by the same volunteers behind the Resistbot (https://resist.bot) chatbot that's driven over 30 million pieces of correspondence to elected officials since 2017. If you haven't given it a try, pull out your phone and text the wo ...
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The Leap, hosted by Sarah Gordon brings together successful small business owners from a wide range of disciplines to share stories, wisdom, tips, and advice. There are plenty of lessons to be learned from Gordon’s guests. It's a must listen, if you think it's time to make the leap. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
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Influencing the heart of leadership
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Before It Happened takes you on an entrepreneurial journey into the future. Silicon Valley storyteller Donna Loughlin interviews entrepreneurs and innovators to discuss the moonshot in bringing their big idea to life. In each episode, you will learn wisdom and creative go-to-market strategies from global experts to drive business success.
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"Pod Save Williams" is a podcast about creating a more sustainable campus and a more sustainable world. Started in 2018 as a Winter Study course at Williams, PSW includes student voices from Williams exploring a broad definition of sustainability. Students from the course Podcasts from the farm interviewed farmers at the NOFA/Mass Winter conference about issues ranging from with climate change and food justice to beekeeping and herbalism. In the course Pod Save Williams, students gathered an ...
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A podcast for Young Professionals in the STEM industries, covering tech news, work/life discussions, and innovations that excite.
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What it takes to start farming the right way could be a trip to North Dakota to hear from GabelBrown. That was a key for Rachelle and Jordan Meyer who made the trip to a life changing field day. Back home in Minnesota they started applying what they learned and today with their seven chldren are making it work and sharing what they’ve learned with …
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Pittsburgh Pi Day, Donut Rides & Farm-To-Table Beer
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Vote on your favorite strawberry pretzel jello salad at an upcoming festival, get a craft beer in Butler County at a reimagined farm-to-table restaurant, and check out vegan donuts at our favorite bagel place. Plus, we’ve got the tastiest treats to help you celebrate Pi Day in Pittsburgh! City Cast’s Francesca Dabecco and Owen Gabbey are sharing th…
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Enowa: ‘Beyond Farm-To-Table’ Restaurant in a Remote Onsen Town In Japan
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Our guest is Tashi Gyamtso, the chef at Enowa. Enowa is a beautiful new restaurant and hotel in Yufuin, a remote town in the southern part of Japan. Enowa represents Tashi’s unique culinary philosophy, which he has developed through his diverse experiences in the U.S. and abroad, including his career as a sous chef at the Michelin-starred Blue Hill…
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Cudlobe Angus first Canadian farm to join CAB's Ranch to Table program
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Stavely, Alberta's Cudlobe Angus is the first Canadian farm to join Certified Angus Beef's Ranch to Table program.Certified Angus Beef's new initiative will allow Angus farmers and ranchers the option to market their beef directly to consumers as a CAB product.With the Ranch to Table program, licensed producers are responsible for working with a pr…
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238: What Your Retailer Doesn't Want You To Know About Micronutrients?
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Episode 238 Highlights ✨ 01:29 Maximizing Farm Profitability Through Nutritional Balance 07:32 The Most Powerful Gallon in Agriculture?! 11:33 Frustration With Damaging Information 12:59 Optimizing Soil Fertility for Crop Yield 14:48 On Questioning Agricultural Research Claims < 21:36 Value and Compatibility in Agricultural Products 23:15 Chelated …
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How to Score Great Deals at Mac.Bid in Pittsburgh
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Return or ripoff? Costsaver or scam? Pittsburghers love a deal, so when the discount stores housed under Mac.bid came to town, plenty of yinz spent your money without getting redd up on how it actually works. City Cast’s Elizabeth Kauma and Megan Harris are exploring how it got here, what to do so you don’t buy a dud, and whether these liquidation …
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Confrontational to collaborative.The conversation around clubroot between farmers and rural municipalities in Alberta has evolved since it was declared a pest under the province's Agricultural Pests Act (APA) in April of 2007. Aaron Van Beers is the President of the Association of Alberta Agricultural Fieldmen and Manager of Ag Services for Leduc C…
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@THEKIDMERO @LIZBELORTIZ @RAINEYAOVALLE See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Star Lake Parking, PA Family Leave & the Pandemic Turns 4
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It’s the Friday news roundup! Can you believe it’s been four years since the pandemic started? Local journalist and host of KDKA Radio’s Saturday show Natalie Bencivenga joins host Megan Harris and newsletter editor Francesca Dabecco to take stock of our recovery and the state of family leave in Pittsburgh. Plus, are you going to a show at Star Lak…
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Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver
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Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jamie Oliver returns to Milk Street Radio and we get up close and personal! Plus, flavor scientist Arielle Johnson shares the unexpected ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate breakfast; and we divulge our new fa…
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Join Fred Munroe as he speaks with guests Skye McLennan, San Luis Obispo International Film Festival (SLOIFF) Director, Cindy Kitagawa, Program and Festival Assistant and Central Coast filmmakers, Lee Kemp, Producer of Wrested Away, and Shane Stanger, Filmmaker of Good Bad Things. They will discuss filmmaking and share highlights of the upcoming fe…
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A Regenerative Farm Gets A Boost to Bring You Healthy Meat -- With Charity Epperson of Wild Things Ranch
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It’s not uncommon that farmers are hit with financial issues constantly. Farming isn’t cheap and requires a lot of grit to push through the uncertainty that comes with farming. What non-farmers might not realize is that something as seemingly arbitrary as improper fencing can make or break a farm. This was the case for our guest on today’s episode,…
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When Disaster Strikes: Real Stories of Farm Resilience & Recovery
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In September 2023, Bouldin Food Forest faced a test of strength and spirit when ferocious winds tore through their farm, ravaging structures and leaving chaos in their wake. In this heartfelt video, Vanessa and Ben unveil the reality of severe weather impacts on agriculture and share a powerful testament to resilience and recovery. Watch as they re…
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Despite the ease and convenience of online shopping, which enables us to procure almost anything we want from anywhere in the world in short order, there’s still something wonderful about buying clothes, apparel, decorations for the home or, really anything for that matter, from a store that we know and love and a brand we have come to trust. Baton…
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Episode 23 - Throwing Clay and Making Hay: Get an Inside Look at Acorn Pottery & Farm's Operations
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In this episode you'll hear from John McCormack, owner of Acorn Pottery & Farm located in Central Virginia. He shares how he got started as a potter and what his business is like now that he has grown his business and his family-he has seven children with his wife, Megan. Find more about Acorn Pottery & Farm Here If you find any part of this episod…
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6 Free Things To Get With Your Library Card
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When Andrew Carnegie started opening libraries in southwest Pennsylvania in the 1890s, he wanted to bring books and knowledge to everyone — not just those who could afford to pay. Now libraries are taking that spirit beyond the printed word, offering everything from power tools to ukuleles to genealogy databases. We’re exploring the unique collecti…
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ICTP 293: Being innovative is more than just sitting and waiting to be inspired, with Lorenzo Hodges of Plain White Table
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Innovation. Virtually everyone hopes they are considered innovative, and organisations and our societies at large also want to be seen as being innovative, but there are several myths surrounding innovation that ought to be debunked. We revisit our 2019 interview with Lorenzo Hodges, of innovation strategy firm, Plain White Table, in which he discu…
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Conversational Bodies and Tables with Chris Smith
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In this episode I have a rich conversation with Chris Smith. We cover a range of topics, starting with his own personal journey of food over the past ten years. But we spend the majority of our time using a couple of Chris’s books, namely Slow Church and How the Body of Christ Talks, to dialogue about the importance of conversation for the health o…
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@THEKIDMERO @LIZBELORTIZ @RAINEYAOVALLE See omnystudio.com/listener for privacy information.By iHeartPodcasts
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X3 Inventor John Jaquish: a Revolutionary Approach to Bone Health & Muscle Growth #134
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John Jaquish is a visionary biomedical engineer. His inventions are revolutionizing the way we think about muscle hypertrophy and disrupted the conventional beliefs about muscular strength and bone health. He’s an outside the box thinker whose story demonstrates that unconventional thinking is not enough for success. You gotta have determination an…
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If you live in parts of the South Hills or the East End, getting around by bus or on the T might be pretty easy for you. But that’s not true for big portions of our city and county. Today we’re with the grassroots advocacy group Pittsburghers for Public Transit to talk about our regional provider, Pittsburgh Regional Transit, including what PPT lov…
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237: How A South Dakota Farmer Increased His Yields?
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Episode 237 Highlights ✨ 03:53 Crop Rotation Strategies for Diverse Growers 05:22 Maximizing Wheat Yield Through Soil Health 06:50 Winter wheat vs spring wheat 09:21 On the possibilities of increasing yield on wheat … 10:33 Scott’s eye-opening moments << 11:41 The expectations ß 12:54 Impact of Fertility Program on Growth 13:54 What does the budget…
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1-Star Reviews of Pittsburgh’s Most Iconic Places
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The humble user review — taken alone, is just one person’s opinion. But put a bunch together, and that aggregated star rating can make or break a local business. So today, we’re going inside the minds of the people leaving one-star reviews for some of our favorite Pittsburgh places. Producer and quizmaster Elizabeth Kauma puts host Megan Harris and…
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Planting During Drought: Agronomist offers tips heading into Plant24
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With the drought expected to persist into planting this year, an agronomist is encouraging farmers to get their crops in the ground early.Agronomist Scott Gillespie is the owner of Plants Dig Soil Consulting, an advice-based company in southern Alberta.He says with the drought the top of concern during the growing season this year growers should be…
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A Rooted March- Almanac notes on the season, slow living, countryside life...
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Download the Seasonal Wellness eBook (for subscribers only): https://www.beckyocole.com/newsletter Enjoyed this episode? Consider joining the Rooted Community over on Patreon https://www.patreon.com/beckyocole Listen to more bonus episodes on Substack https://beckyocole.substack.com/ Say hi on Instagram! https://www.instagram.com/beckyocole Purchas…
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@THEKIDMERO @LIZBELORTIZ @RAINEYAOVALLE See omnystudio.com/listener for privacy information.By iHeartPodcasts
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City Cats, When To Call 311 & Wins for Monroeville and the South Hills
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It’s the Friday news roundup! The Monroeville Convention Center won’t be turned into a Hobby Lobby after all, Pittsburgh is partially resuming its spay and neuter program, and Allegheny County Council voted against a ceasefire resolution this week. Plus, we’re talking about Vision Zero and how you can participate in 311 Day in Pittsburgh. Thanks to…
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Pink Margarine?! America's Greatest Food Fight
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99% Invisible’s Chris Berube shares margarine’s secret history—from Supreme Court battles to Eleanor Roosevelt’s advertising campaign—and why in some states you could only buy margarine that was dyed pink or black. Plus, we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about c…
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Meaningful Change – Bryce & Brita Lundberg
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Regenerative is a change in the food system that must be shown to mean more than just conventional farming systems with cover crops that are ultimately treated with chemicals. Organic rice grower, Lundberg Family Farms believes that true regenerative systems are often context-specific and will need certification rather than a one-size-fits all syst…
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EP09: Designed to THRIVE, Not Fail: How Our Modern World Impacts Our Health for Good or Bad with Dr. Stephen Hussey
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We are thrilled to share this fantastic interview with Dr. Stephen Hussey! We discuss the harmful impacts of our modern world on our bodies, while providing strategies to combat these effects. He also shares his personal story of living with Type 1 Diabetes and having a heart attack at the young age of 35 - and how he is overcoming all of this with…
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Join Mario Espinoza-Kulick as he speaks with Frank Warren, Deputy Director of the San Luis Obispo (SLO)County Behavioral Health Department and Morgan Torell, Business Analyst with the SLOCounty Behavioral Health Department. They will discuss the new community Behavioral Health Strategic Plan, the first of its kind following the pandemic, which deta…
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A Bigger in Texas Market Farm | Bouldin Food Forest
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Meet Ben and Vanessa of Bouldin Food Forest serving the Austin, Texas market. Bouldin Food Forest grows rich, nutrient-dense food using regenerative agriculture methods. It’s a throwback to when agriculture was about craftsmanship, not industrial mechanization and chemicals favored by today’s large factory farms. The result: beautiful vegetables an…
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8 Profit Crops for Greenhouse Growing
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The Greenhouse and Hoop House Grower's Handbook What crops make the most money in a Hoop House? What options do farmers need when growing year-round? What are ways big growers leverage every square inch of protected culture? Andrew Mefferd, the author of The Greenhouse and Hoop House Growers Handbook, discussed his motivation and observations in wr…
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Episode 22: Mikuni Sushi - From Japanese Village to American Abundance, Taro Arai Dreams BIG.
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Growing up with the backdrop of a small Japanese village, Taro's yearning for freedom and acceptance was a seed that would eventually blossom into an American dream. Alongside his son Koki, Taro shares how he saved enough money from a paper route to fly his whole family to America as a teenager. He talks about how his father had a dream they should…
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Irish Eats, St. Practice Day & How to Celebrate St. Patrick’s in Pittsburgh
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It’s almost St. Patrick’s Day, which means it’s time for St. Practice Day! We’re sharing what that is, how to make the most of both weekends, and where to find some delicious Irish bites here in the Burgh. Plus, we’re mythbusting one long-held legend about Pittsburgh’s biggest parade. Learn more about volunteering with PAAR here. Become a member of…
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Pumpkin Patch Power: How Seed Money Helps Build a Farm
20:28
20:28
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Scott & Delissa Mainord | Mainord Family Farms Finances has and continues to be a great challenge for farmers, where most farmers in the US have jobs outside of farming, calling farming their “part-time job”. Well, farming is anything but part-time, it takes a lot of time and energy, especially after working a day job. This is the reality for our g…
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LAUNCH EVENTGlobal Food 50/50 Launch EventCo-organized by Global Health 50/50, IFPRI, and UN WomenMAR 7, 2024 - 9:00 TO 10:30AM EST / 1:00 TO 2:30pm BSTThe Global Food 50/50 initiative monitors progress and holds food system organizations accountable for advancing gender-just and equitable food systems. This event marks the launch of the third annu…
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Navigating Currency Fluctuations in Nigeria: Farmer’s POV
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As the value of the dollar fluctuates, it presents a significant challenge for those in the agriculture industry. Prices of food, inputs, commodities, and more are soaring higher like never before leaving consumers, farmers, and businesses in a chaotic state.Join us as we explore the effects of currency fluctuations on farmers, and discuss potentia…
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Episode 22 - Rooted in Flavor: The Story of Oakhart Social's Culinary Magic
1:23:27
1:23:27
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Oakhart Social If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE! Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBy Daniel Shear & Buddy Powers
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Why Does Pittsburgh Have So Many Sisters?
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President Dwight D. Eisenhower launched the sister cities program after World War II, and in the decades since, Pittsburgh has become an especially popular international partner. How do these diplomatic hook-ups happen, who greenlights the matches, and how did Pittsburgh end up with so many? Kathy Risko, former director of the Sister Cities Associa…
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ICTP 292: Tell us that blockchain technology isn’t dead, with Cleve Mesidor, of the Blockchain Foundation
47:20
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A few years ago, blockchain technology was considered transformative – the best thing since sliced bread – but today, we have not been hearing much about it at all. With Cleve Mesidor of the Blockchain Foundation, we discuss: * the current state of blockchain technology, * how it can be leveraged in the Caribbean region, especially to improve the l…
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Understanding the Budget and Appropriations Process
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The Environmental and Energy Study Institute (EESI) held a briefing about the latest presidential budget proposal and the outlook for Congressional appropriations for fiscal year 2025. The briefing described the different stages of the appropriations process and how it interfaces with other legislative activity on the Hill. The briefing also shed l…
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Episode 29 | "Snap Ya Fingers, Show Ya Meat"
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@THEKIDMERO @LIZBELORTIZ @RAINEYAOVALLE See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Solar Eclipse Hacks, Police Staffing & Steelers Want a Sauna
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The Steelers brought home their report card, and let’s just say their grades would probably get you grounded. The total solar eclipse is just a month away, and we’re sharing tips on how to get the best view of this astronomical phenomenon. Plus, an update on the Monroeville Convention Center and how Pittsburgh's police staffing changes could affect…
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Sander Van Stee: The REAL Green Revolution is Regenerative Farming & Ranching #133
1:12:06
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Imagine a world where the food on your table not only nourishes your family but also heals the earth. That's what Sander van Stee is working towards every single day. Van Stee's knowledge of the relationship between soil health, animal welfare, and our food system is both deep and broad. One example: he finally helped us understand why grass-finish…
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Farm Aid: Food, festivity, and fighting for farmers
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In 1985 Willie Nelson, John Mellencamp, and Neil Young organized a concert to benefit farmers and spread awareness of the crisis U.S. farmers were facing. The concert raised $7 million and spread awareness across the country. Since then Farm Aid has become a force advocating for farmers, promoting healthy, farm-grown food, providing a hotline and r…
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236: Can Using an Adjuvant Help Make Your Chemical Program More Efficient?
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Episode 236 Highlights ✨ 01:12 Navigating Herbicide Changes in Agriculture 03:02 On the New Zidua Pro Formulation Details … 05:07 Just ask the question, why?? 08:26 How can a softer chemistry still succeed in killing our weeds? 09:10 Adjuvants and herbicide mixes << 11:13 On Surfactants and Decision Making … 12:37 What would you use to sequester th…
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Harvesting Wisdom: Exploring ATTRA Programs
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Discover the heartbeat of sustainable agriculture with Audrey Coldy from the National Center for Appropriate Technology, as she brings her rich farming heritage and knowledge to our latest conversation. Her passion for intertwining nature with history to promote food equity and environmental stewardship is nothing short of inspiring. As we navigate…
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