show episodes
 
The 10-minute daily curated-content plant-based podcast. I curate the best content from experts, get their permission, and read it to you here. Stay up to speed on the many reasons to live a plant-based and vegan lifestyle: the animals, health, the environment, world hunger, pandemics, climate change, the workers, antibiotic resistance, forests, oceans, wildlife, etc. Topics include plant-based health and nutrition, animal welfare, planet-friendly, sustainable living, and vegan food, enterta ...
  continue reading
 
P
Plant Based Curious
Series avatar that links to series pageSeries avatar that links to series page

1
Plant Based Curious

Diane Randall, M.A., CHC, AADP

Unsubscribe
Unsubscribe
Monthly+
 
Are you feeling curious about the benefits of a plant-based lifestyle, but not sure where to start? Look no further than The Plant Based Curious Podcast, hosted by certified holistic coach and whole living consultant, Diane Randall. With almost two decades of experience living a plant-based and vegan lifestyle, Diane shares her personal stories and expert insights to help you embrace a plant-based way of life. In each bi-weekly episode, Diane dives deep into topics such as nutrition, veganis ...
  continue reading
 
J
Japan Eats!
Series avatar that links to series pageSeries avatar that links to series page

1
Japan Eats!

Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly+
 
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
  continue reading
 
Just because someone can live with a disease doesn’t mean they should. The overwhelming majority of disease and dysfunction in the U.S. is a result of lifestyle. The Plant Protocol™ Podcast is for passionate plant-based vegans and aspiring health coaches who desire to take a whole food plant-based approach to combat chronic lifestyle disease. Lisa A. Smith is the host and founder of The Plant Protocol™ Plant Based Coaching Certification, the first to be founded by a person of color and which ...
  continue reading
 
Welcome to our podcast! Join us on our podcast as we share our experience, expertise, and journey towards living a whole food plant-based lifestyle. Tune in to hear about aspirational aging, the latest nutritional research on disease prevention and reversal, and much more (including healthcare policy).
  continue reading
 
**Top 1.5% Global Ranking Podcast** Hi Friend, Are you tired of waking up every morning to the same health problems, aches and pills, or have seen loved ones suffer from chronic diseases and want to change your path? You’re now plant-based curious or ready to start your transition, but that’s where you’re stuck. You don’t know how you’ll move away from a carnivore-style diet with meat-heavy mains, and wonder if this change is even DOABLE with a busy schedule working, taking care of the home, ...
  continue reading
 
T
The Real Truth About Health Free 17 Day Live Online Conference Podcast
Series avatar that links to series pageSeries avatar that links to series page

1
The Real Truth About Health Free 17 Day Live Online Conference Podcast

Lloyd Burrell, Keith Block M.D., Jeffrey Smith, Michael Klaper M.D., Ralph Moss, Brenda Davis R.D., Mark Sloan, Gerald Posner, Ian Harris M.D., Neil Barnard M.D., Will Tuttle Ph.D., John McDougall M.D., Pam Popper Ph.D., Gabriel Cousens M.D., Brian Clement Ph.D., Anna Maria Clement Ph.D., Marianne Williamson, Vandana Shiva Ph.D., Aly Cohen M.D., Milton Mills M.D., Theodora Scarato, William Li M.D., David Katz M.D., Stephanie Seneff Ph.D., Julieanna Hever M.S., Dale Bredesen M.D., Hope Bohanec, Kim Williams M.D., Joel Kahn M.D., Michelle Perro M.D., David Wolfe, Melanie Joy Ph.D., Sunil Pai M.D., Baxter Montgomery M.D., Michael Greger M.D., Caldwell Esselstyn M.D., Joel Fuhrman M.D., Colin Campbell Ph.D.

Unsubscribe
Unsubscribe
Daily
 
Join the world's top medical doctors, naturopathic doctors, dietitians, nutritionists, scientists, researchers and authors who will share with you the unbiased, accurate, scientifically proven truth about health, nutrition, the food system, the medical system and the environment - Visit Us at TheRealTruthAboutHealth.com Disclaimer: Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. ...
  continue reading
 
The Go-to Podcast for Christian Women Who Want to Feel Better Naturally with Sustainable Plant-Based Living! ***TOP 55 NUTRITION + FAITH PODCAST*** Are you tired of staring into the fridge wondering what to eat so you could just feel better? Don’t have the time to spend hours in the kitchen making tasteless, complicated meals in the name of health? Do you wish that losing weight was enjoyable so you could keep the pounds off for good? Would you love to leave fatigue behind and finally have t ...
  continue reading
 
Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.
  continue reading
 
Live well and live long with Newstalk ZB ‘s Health Hub. Tapping into New Zealand’s leading practitioners, the Health Hub explores all you need to know about food, sleep, health, fitness and mental wellbeing. Live life to the full and add good vibes to your day with the Health Hub.
  continue reading
 
More people are choosing to follow plant-based diets. Exciting new startups are disrupting this space by creating innovation in food, direct to consumer offerings, meal delivery services, sustainable clothing, health and beauty, restaurants and more. We will be interviewing plant-based CEO’s and established leaders in their own fields. Hear what drives these entrepreneurs and learn more about their companies.
  continue reading
 
F
Future Food
Series avatar that links to series pageSeries avatar that links to series page

1
Future Food

Louisa Burwood-Taylor

Unsubscribe
Unsubscribe
Monthly
 
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
  continue reading
 
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
  continue reading
 
Brand New Vegan a plant-based podcast hosted by Chuck Underwood, creator of the popular BNV Recipe blog, that highlights the struggles he encountered as he made the switch to becoming a "brand new " vegan. So if you're curious about eating plant-based or becoming vegan, or just want tasty ways to add more veggies into your meal plan, this is the podcast for you, wherever you are on your journey. New episodes weekly!
  continue reading
 
Whether you're vegan, plant-based or just vegan curious, join us on a journey into the world of plant-based cooking and discover the countless benefits of eating less meat and more veg. Bought to you by Holly Johnson and Molly Pickering from Vegan Food & Living – the UK's ONLY dedicated vegan magazine – we chat to actors, activists, wellness experts, nutritionists, doctors, scientists and chefs to find out how to cook vibrant, tasty meals that will not only help us to live healthier, happier ...
  continue reading
 
F
Feed
Series avatar that links to series pageSeries avatar that links to series page

1
Feed

TABLEdebates.org

Unsubscribe
Unsubscribe
Monthly
 
Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen ...
  continue reading
 
VegHead Speaks is a podcast about whole food plant-based eating (WFPB). Robin shares with listeners her reasons and experiences of transitioning to WFPB and offers support and tips on how to make the change to eating more fruits, vegetables, and whole grains.
  continue reading
 
Choosing the right fats and oils not only improve how we look, feel and perform but surprisingly also plays an important role in how the planet looks, feels and performs. For over 3 decades we have been identifying, evaluating and cultivating specialty oilseed crops that provide valuable nutrition and health benefits. The extensive research of botanists, scientists and conservationists has revealed that none rival Ahiflower. This extraordinary plant naturally delivers complete and balanced o ...
  continue reading
 
P
Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine
Series avatar that links to series pageSeries avatar that links to series page

1
Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, whether you call that vegan, vegetarian or vegetable-forward, this is the show for those interested in good food, health, trends in culinary and hospitality, the environment,

Unsubscribe
Unsubscribe
Daily+
 
Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.
  continue reading
 
V
Veggie Doctor Radio
Series avatar that links to series pageSeries avatar that links to series page

1
Veggie Doctor Radio

Yami Cazorla-Lancaster, DO, MPH, MS, FAAP

Unsubscribe
Unsubscribe
Weekly
 
Dr. Yami is a passionate plant-based board-certified pediatrician, health and wellness coach and Food For Life instructor. At Veggie Doctor Radio she explores diet and nutrition, healthy habit formation, behavior change and motivation. New episodes released each Sunday!
  continue reading
 
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
  continue reading
 
M
MeatingPod
Series avatar that links to series pageSeries avatar that links to series page

1
MeatingPod

Meatingplace Magazine / Alt-Meat Magazine

Unsubscribe
Unsubscribe
Weekly
 
MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
  continue reading
 
This is a podcast for people working in food and drink BRANDS, looking at NEW product development, innovation and marketing, and understanding how TASTE is vital for success. Brandt Maybury and Micah Carr-Hill are product developers and taste experts, having developed 100's of successful products for leading brands such as Green & Black's, Cawston Press, Heinz, New Covent Garden, Waitrose and well over 100 ambitious start-ups. They both have a unique blend of product development and marketin ...
  continue reading
 
T
The Plant Centered and Thriving Podcast
Series avatar that links to series pageSeries avatar that links to series page

1
The Plant Centered and Thriving Podcast

Ashley Kitchens: Plant-Based Registered Dietitian and Virtual Nutrition Mentor

Unsubscribe
Unsubscribe
Weekly
 
Plant-Based Inspiration: Welcome! If you're looking for plant-based inspiration, you've come to the right place! This podcast is here so you don’t have to feel alone on your plant-based journey. You'll hear from individuals who have taken the leap to go plant-based, why they did it, the struggles they faced, their words of wisdom for you, and how they're thriving now.
  continue reading
 
Black Bees is an Independent Spiritual Plant-Based Artist Collective. We create art, comedy, games, LARP, literature, music, plant-based food, podcasts, poetry, radio, story-telling, videos and more. We are completely independent spiritually-minded people that need your support to advance in our goals. We aim to create a next-generation business with special, super-secret, games, a collaboration platform, a plant-based bistro, and a line of art and apparel products with music, videos, and po ...
  continue reading
 
Whether it’s what we eat for breakfast on the go, what we pack for lunch, or how we fill our shopping cart and stock our pantry, we make more than 300 food decisions every day. Together, we’ll learn how to make better choices and eat all of our favorite foods, guilt-free!
  continue reading
 
T
The Cancer Dietitian Podcast
Series avatar that links to series pageSeries avatar that links to series page

1
The Cancer Dietitian Podcast

Julie Lanford, , MPH, RD, CSO, LDN - The Cancer Dietitian

Unsubscribe
Unsubscribe
Monthly
 
Welcome to The Cancer Dietitian Podcast! Join Julie Lanford, MPH, RD, CSO, LDN, a bonafide expert in oncology nutrition, as she guides you through the forest of nutrition and cancer information. Are you a cancer patient wondering what to eat to keep your body as healthy as possible during treatment? Are you a cancer survivor wanting to eat as healthy as possible to reduce the risk of recurrence? Are you sick of all the crazy info around nutrition and just want an evidence-based resource for ...
  continue reading
 
T
Talkin' Tofu
Series avatar that links to series pageSeries avatar that links to series page

1
Talkin' Tofu

Becky and David Striepe

Unsubscribe
Unsubscribe
Weekly
 
The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.
  continue reading
 
Loading …
show series
 
This week on the show, producer Toby Foster visits with one of the owners of Tacotarian in Los Vegas. They talk about the vision behind this vegan taco spot and explore the possibilities of both fake meats and vegetable-forward options. Plus, East Coast style bagels come to Indiana, and a story from Harvest Public Media about a new farm to food ban…
  continue reading
 
Does Caffeine Have a Place in a Whole Food, Plant-Based Diet? By Nelson Huber-Disla at NutritionStudies.org Original post: https://nutritionstudies.org/does-caffeine-have-a-place-in-a-whole-food-plant-based-diet/ The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings…
  continue reading
 
"Beef, it's what's for dinner..." OR is it really!?? What if the secret to getting the most healthy, nutrition packed meals to finally feel better is found in learning how to regularly eat whole plant food in the way you'd actually love!? But, where would you get your protein? Perhaps we should ask the better question, "Is meat even the best protei…
  continue reading
 
In the US, the regulation of food products, including the ban on certain items, falls primarily under the jurisdiction of two key agencies: the US Food and Drug Administration (FDA) and the US Department of Agriculture (USDA). In this episode of the Xtalks Food Podcast, Sydney talks about the top 10 foods banned in the US and why. The list includes…
  continue reading
 
Singapore-based plant-based products firm Thoughtful Food believes that the sector needs to look more closely at dry and ambient innovation as a key driver, particularly for brands seeking to solve ultra-processing challenges or go more clean label.By William Reed Business Media
  continue reading
 
Are you plant-based curious and exploring plant-based eating to improve your health, but wonder what it’s like? All the plant-based meals you see on Instagram, Facebook and elsewhere on social media look either drab OR super fancy and just plain unachievable. Maybe you’re thinking, “If that’s what plant-based eating is like, it definitely doesn’t s…
  continue reading
 
Mastering Diabetes Using A Low-Fat, Plant-Based, Whole-Food Diet Join Cyrus Khambatta, PHD, as he delves into the world of diabetes management using a low-fat, plant-based, whole-food diet. Cyrus shares insightful details about the metabolic process of insulin resistance, busts common myths, and sheds light on the real villains of diabetes. His rev…
  continue reading
 
Alison Tierney, a certified specialist in oncology nutrition, delves deep into the powerful role of nutrition after a cancer diagnosis. Highlighting her personal journey intertwined with her professional expertise, Alison provides insights into the potential of a plant-based diet in reducing cancer risk. She emphasizes the significance of nutrition…
  continue reading
 
In this presentation, Dr. William Pawluk unveils a multifaceted health solution, likened to a Swiss Army knife for its versatile applications. He dives into the workings of the human body at the cellular level, explaining how one technology can impact and improve various functions such as pain reduction, inflammation control, and body rhythm improv…
  continue reading
 
Dive into the fascinating world of food technology with our latest episode as we sit down with Chris Bryson, the visionary Founder and CEO of New School Foods. In this insightful conversation, Chris shares the incredible journey of recreating sustainable, plant-based salmon that mirrors the taste, texture, and flakiness of the real deal.Discover th…
  continue reading
 
Protein intake, kidney health, protein and kidneys, protein misconceptions, protein and kidney disease, optimal protein intake, protein and renal health, Jennifer Moore, Dr. Sean Hashmi, protein and kidney function, kidney health education, protein recommendations, protein and kidney damage, protein and renal disease, protein intake for kidney heal…
  continue reading
 
In a riveting discussion, Dr. Joel Fuhrman, Dr. Sunil Pai, and Dr. Joel K. Kahn address the implications of a whole food plant-based diet on cognitive health. They emphasize the importance of understanding potential gaps and nutrients crucial for preventing conditions like dementia. The dialogue highlights how even within the vegan community, there…
  continue reading
 
Abstaining from meat, dairy, and eggs during religious holidays has been a tradition for centuries in many religions. In Christianity, for example, during Lent (40 days prior to Easter) and Advent (40 days prior to Christmas), Christans were once forbidden to consume ANY animal flesh as well as as dairy, cheese, and eggs. In today's episode, we exp…
  continue reading
 
Dr. Anthony Lim discusses the interplay between traditional medical treatments and lifestyle medicine, emphasizing the importance of addressing root causes rather than just treating symptoms. Dr. Lim stresses the value of combining the best of both worlds - using lifestyle changes as the foundation for healing, supplemented by medical interventions…
  continue reading
 
Captain Paul Watson, co-founder of Greenpeace and founder of the Sea Shepherd Conservation Society, stresses the urgent need to actively protect our planet's oceans from human intervention. While the planet can recover over millions of years, humanity may not have the same luxury. Watson highlights the significance of phytoplankton as the foundatio…
  continue reading
 
Dr. Donald Abrams sheds light on the connection between stress and cancer progression. He discusses stress hormones' effects on the immune system and advocates for holistic approaches to cancer care. #IntegrativeOncology #StressAndCancer #HolisticHealthBy The Real Truth About Health
  continue reading
 
The Simply Vegan Podcast is bought to you by the UK’s only vegan magazine, Vegan Food & Living. Hosted by magazine editor Holly Johnson (and NEW co-host Em-J from 4th January 2024), join us every Thursday as we chat to some of the inspirational people helping to grow the vegan movement – from chefs and influencers to athletes and doctors. Today Hol…
  continue reading
 
The Corporate Interests Behind Center for the Environment and Welfare’s (CEW) Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org Original post: https://www.ourhonor.org/blognew/cewaspca Related Episodes: 581: As A Vet, I Would Protect All Animals from Harm—But The Law Won’t Let Me 476: ‘Censorship Concerns’ & …
  continue reading
 
Food systems are finally getting more attention at global climate conversations. But who is at the table shaping our food futures? We caught up with Jessica Duncan, Associate Professor on the Politics of Food Systems Transformations at Wageningen University, to hear her thoughts and concerns about COP 28. Then we re-air our conversation with Jessic…
  continue reading
 
Sunil Pai, M.D., delves deep into the significance of wellness technologies, particularly the 'cloud,' a cutting-edge bio resonance device. He discusses how this patented technology stimulates molecular activation, offering faster results and a deeper impact. Through frequency therapy, the cloud device supports the body's natural functions, ensurin…
  continue reading
 
Dr. Gabriel Cousens dives deep into the integrative processes of the brain and highlights the importance of aerobic exercises for brain rejuvenation. He challenges the notion that aging necessarily means cognitive and physical decline, presenting evidence of how meditation, proper nutrition, and physical activity can enhance brain function. Drawing…
  continue reading
 
It has been nearly 20 years since the Enivronmental Protection Agency (EPA) has updated the effluent limitation guidelines for meat and poultry processing plants, and the agency is now quietly taking steps to make a proposal on new standards. Chris Young, executive director for the American Association of Meat Processors (AAMP), joins the Food For …
  continue reading
 
Cyrus Khambatta, PHD, elucidates the dietary confusion prevalent in today's health scene, emphasizing the transformative power of low-fat, whole food plant-based diets for optimal blood glucose control and reduced chronic disease risk. With a data-driven approach, Khambatta underscores that while high-fat diets can temporarily suppress blood sugar …
  continue reading
 
Fungi Fashion: The Sustainable Appeal Of Mycelium Leather from Faunalytics.org Original post https://faunalytics.org/fungi-fashion-the-sustainable-appeal-of-mycelium-leather/ Related Episodes: 670: 2024 Will Be the Most Vegan Year Yet Hope for the Animals Episode 54: A World After Meat with Karthik Sekar Faunalytics is a non-profit organization pro…
  continue reading
 
In this enlightening discussion, James Loomis, M.D., and Caryn Dugan share their personal health journeys and the pivotal moments that led them to embrace plant-based nutrition. From personal tragedies to profound health revelations, both speakers highlight the transformative power of plants. Their combined experience in teaching, coaching, and med…
  continue reading
 
Julian Cribb emphasizes the urgent need to address the multifaceted challenges threatening Earth and humanity's existence. He highlights the alarming implications of mindless development and agriculture on our environment, underscoring the importance of revitalizing the planet by reintroducing lost species and curbing chemical pollutants. Cribb str…
  continue reading
 
Transforming a commodity food item into a thriving brand is no easy feat, so to see the success that Isle of Wight Tomatoes has had starting from their humble beginnings is all the more impressive 🍅 The UK’s island paradise is headed by Paul Thomas, Co-founder and Managing Director. Starting in the food industry cooking up a storm in Australia, upo…
  continue reading
 
Dr. Dale Bredesen discusses groundbreaking advancements in the treatment and prevention of Alzheimer's disease. Highlighting the limitations of mainstream medicine's approach to neurodegenerative conditions, he emphasizes the importance of addressing these as complex chronic illnesses, advocating for a more comprehensive, personalized approach. Dr.…
  continue reading
 
"Inés Anguiano, Rachel Gurjar, and Kendra Vaculin join Chris to talk about what they love and don't love about cookies, plug their favorite cookies developed in the Test Kitchen this year, and answer some listener questions! THE COOKIES: - Rachel's Chile-Cheese Cookies - Kendra's Matcha Swirl Spritz Cookies - Inés's Baklava Sugar Cookies - Jesse's …
  continue reading
 
Former Vivisector: This Is My Confession Letter by Dr Larry Hansen at White Coat Waste Project posted at All-Creatures.org Original post: https://www.all-creatures.org/labs/labs-former-vivisector-letter.html Related Episodes: 525: A Vegan Behind the Scenes of the Envigo Beagle Rescue 509: Meet the Animals - The Mouse 482: Meet the Animals - Pigs in…
  continue reading
 
Dr. Joel Fuhrman emphasizes the transformative power of nutritional excellence in pushing the boundaries of human longevity. He suggests that a genuinely healthful lifestyle can result in a lifespan of 95 to 107 years, and more importantly, in the maintenance of our physical and mental faculties into our later years. He advocates for a unified diet…
  continue reading
 
Our guests are Brandon Doughan and Brian Polen, co-owners of Brooklyn Kura, the very first sake brewery in New York, which opened in 2017 at Industry City in Brooklyn, New York. Brandon and Brian joined us on episode #105 in December 2017 and episode #178 in November 2018, where they discussed the unique concept of Brooklyn Kura and how they natura…
  continue reading
 
Discover the root causes of chronic inflammation and its link to various diseases. Dr. Sunil Pai presents a powerful message on shifting to an anti-inflammatory diet for improved health. Learn about the impact of pro-inflammatory foods and the significance of plant-based nutrition. #AntiInflammatoryDiet #HealthWellness #InflammationPrevention…
  continue reading
 
Lyana Blount is taking New York City and beyond by storm with her vegan Puerto Rican and Soul Food creations. Ad-free episode: https://plantscription.substack.com/subscribe Disclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concer…
  continue reading
 
Ellen Brune is the VP of Product Management at AutoStore, a warehouse automation system for online grocery and e-commerce fulfillment for brands like Best Buy, Puma, HEB, and Giant. In this episode, we’ll discuss the tradeoffs between manual and automated grocery fulfillment, how automation can deliver groceries faster and more accurately, and how …
  continue reading
 
Rupert Read addresses the pressing need to confront and comprehend the existential challenges posed by the climate and ecological crisis. He asserts that feeling fear, grief, or anger in response to the planet's current state is not a sign of mental weakness but rather an indication of alertness to reality. Instead of succumbing to toxic positivity…
  continue reading
 
Ready to transform your plant-based meals from “I don’t want to eat that again!” to extraordinary? Would you love to break free from food monotony and infuse your healthy diet with excitement and flavor filled meals that you'll absolutely love? We've got you covered! We’ll show you how to say goodbye to the same old meal plans and dive into the wor…
  continue reading
 
Welcome to another inspiring episode of 'Plant Based On Fire'! Today, we delve into Olivier Mankondo's incredible transformation story from battling chronic health issues to becoming a thriving advocate for plant-based nutrition. Olivier shares his journey, the power of adopting a plant-based lifestyle, and how he's helping others regain their heal…
  continue reading
 
Is It Best to Drink Tap, Filtered, or Bottled Water? by Dr. Michael Greger at NutritionFacts.org Original post: https://nutritionfacts.org/video/is-it-best-to-drink-tap-filtered-or-bottled-water/ Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health …
  continue reading
 
Prepare to have your thoughts provoked as I, along with our special guest, Dr. Khan, a practicing cardiologist, unravel the mystery behind heart disease's escalating prevalence post-World War II. Dr. Khan and I take a deep look at the controversial subject of alcohol consumption and its health impacts. He helps to shed light on the overwhelming evi…
  continue reading
 
Dongyi Wang, assistant professor of biological and agricultural engineering at the University of Arkansas System Division of Agriculture, describes his role as principal investigator of a team of researchers that received two major grants. Their research will study automated systems that can manage tasks that normally on the poultry line usually mu…
  continue reading
 
Dr. McDougall Provides His Perspective on Ideal Blood Sugar Levels and How They’ve Changed Over TimeCLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.therealtruthabouthealth.com• Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/ Twitter: https://twitter.com/R…
  continue reading
 
Dr. Gabriel Cousens and Brian Clement delve into the intricacies of diabetes, challenging traditional views and shedding light on the role of animal fats, sugars, and proteins. They discuss the toxicity of animal fat to beta cells, the difference between fructose and glucose in diabetes, and the risk factors associated with various foods like fish …
  continue reading
 
In her talk, Chef AJ shares her journey of following a plant-exclusive diet for 46 years and emphasizes the importance of being prepared in the kitchen. She introduces audiences to practical shortcuts and techniques, such as 'Mison plus', which simplifies the cooking process. Showcasing how to make her popular marinara sauce and red lentil chili, C…
  continue reading
 
Truth bomb: Clients don't pay for your knowledge and trade secrets; it's a mistake to think so. If you've ever felt imposter syndrome or held back due to perceived lack of knowledge, this episode gives you permission to step into your coaching greatness. Tune in as I discuss the crucial difference between coaching and teaching in your coaching busi…
  continue reading
 
Loading …

Quick Reference Guide