show episodes
 
Entertaining, actionable advice on craft, productivity and creativity for writers in all genres, hosted by Jessica Lahey (freelancer, essayist and NYT best-selling author of "The Gift of Failure: How the Best Parents Learn to Let Go So Children Can Succeed", KJ Dell'Antonia (NYT contributor and former editor; her novel, The Chicken Sisters, debuts in June 2020, How to Be a Happier Parent is available now) and Sarina Bowen (USA today best-selling author of more than 30 romance novels).
 
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
 
Each week on Smart Podcast, Trashy Books, Sarah Wendell interviews authors, readers, reviewers, bloggers, publishing professionals, editors, and librarians about romance novels, which are among the most popular genres in fiction worldwide. Popular guests include: Ilona Andrews, Robin Bradford, NPR's Barrie Hardymon, Jaye Wells, and Rachel Aaron. Amanda, Carrie, Elyse, and RedHeadedGirl, the crew of reviewers at SB-TB.com, also make frequent appearances with maximum silliness. Frequent topics ...
 
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
 
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
 
The Campaign for Real Ale's new podcast Pubs. Pints. People. brings you interesting stories every other week about the world of beer, cider and pubs. Tune in every Tuesday with hosts Clare Phillips, Ant Fiorillo and Matt Bundy as they chat to special guests and learn about beer writing, brewing jobs, cider making and more. CAMRA is a not-for-profit consumer organisation that campaigns for great beer in great pubs. It is made up of nearly 200,000 beer-lovers around the UK - to join, visit joi ...
 
BBC Good Food podcast hosted by Miriam Nice & Nadiya Ziafat. Nadiya is our Rookie Chef. Unlike most of her colleagues, she is right at the start of her cooking journey. Her day-to-day job is replying to your feedback and talking to you on our social media channels. Miriam has worked in food and food writing for many years including the last 6 years at BBC Good Food and hosted Favourite recipes, Essential Recipes and our Christmas Special podcasts. In this series Miriam & Nadiya are joining f ...
 
Join neuroscientist, philosopher, and best-selling author Sam Harris as he explores important and controversial questions about the human mind, society, and current events. Sam Harris is the author of five New York Times bestsellers. His books include The End of Faith, Letter to a Christian Nation, The Moral Landscape, Free Will, Lying, Waking Up, and Islam and the Future of Tolerance (with Maajid Nawaz). The End of Faith won the 2005 PEN Award for Nonfiction. His writing and public lectures ...
 
Clean eating. Low carb. Low fat. Do this not that. Now what? Eating is getting too stuffy and complicated. Throw open your windows to allow a new stream of health, wellness, and peace. What if you could write a letter to food? Pen to paper, you hash out the love/hate relationship and food’s undeserving power. Details go back years, to your first childhood diet trying to fit in. How you relate to food chronicles many of your life’s ups and downs. In this letter, you examine your dusty food be ...
 
The Fit2Fat2Fit Experience Podcast features Drew and Lynn Manning of www.fit2fat2fit.com and www.2fitathome.com. They bring their unique perspective on health and fitness to the podcasting world. Drew gained international media attention from his journey of gaining and losing 75 lbs. on purpose by blogging and writing a NY Times Best Selling book about it (Fit2Fat2Fit) and his wife, Lynn, is a women's fitness specialist, but is also an admitted "foodie". With this unique balance they dive in ...
 
Join show host and nutritionist Simon Hill as he sits down with doctors, nutritionists, dieticians, athletes and inspiring people challenging the status quo and making positive change in the world. By breaking down the science, and listening to their stories and wisdom, together we can become more mindful and conscious of how we are living and the impact our food choices have on our health, the planet's health and all of those that we share it with. Importantly, in a world where diet has bec ...
 
The Daily Gardener is a Monday - Friday Gardening Podcast. ⏰ Every day the show features: 🗞 Garden News & Advice 🏰 Botanical History & Literature 🖌 📚 An Inspiring Garden Book Recommendation 🌟 Botanic Sparks - Stories to Grow a Gardener’s Heart ❤️🌸🌱 Note to writers and creatives: I love highlighting the work of folks who write about botany, horticulture, and gardening. So if you fall into that category please reach out. Read more & connect on Social Media or at thedailygardener.org
 
You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, or food truck with tips, strategies, and lessons learned from your favorite Black owned food & beverage brands from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the food industry, and how to build a profitable food busines ...
 
Do you love food, photography and social media? Are you a food blogger, food instagrammer, food photographer or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you! Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising y ...
 
Fresh Air from WHYY, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Hosted by Terry Gross, the show features intimate conversations with today's biggest luminaries.
 
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
 
Dirty Linen covers the issues the hospitality industry finds hard to share in public - it’s all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she’s an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she’s never really understood what happens behind the scenes. Now it’s time to go deep. Dirty Linen sticks to one topic fo ...
 
Tired of starting your diet over every Monday and ending up at the drive-thru by Wednesday? Have you ever thought, "I know what to do I just don't know WHY I don't do it?" If that's you then you need Corinne who lost 100lbs. She gets what it is like to be overweight and feel defeated. She did a complete mental and physical transformation and teaches you how to do the EXACT same thing. This podcast includes fitness, nutrition, health, diet, wellness, workout, exercise, food prep, life coachin ...
 
The Racist Sandwich podcast serves up a perspective you don't often hear: food – how we consume, create and interpret it – can be political. Journalists and radio producers Stephanie Kuo and Juan Ramirez interview chefs and purveyors of color, tackling food's relationship to race, gender and class in their bi-weekly podcast that pushes the boundaries of food media.
 
Football is capable of bringing the world together like no other sport and no matter where you're from, football is never too far from the conversation. Inside the Beautiful Game host Daniel Ogunshakin speaks to those who live and breathe football, as well as those who make their living playing it, coaching it, talking or writing about it and much more. Inside the Beautiful Game is brought to you by Arepa - brain food for the modern world. Visit http://drinkarepa.com for more information
 
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
 
What does it mean to live a good life? What's the role of happiness, meaning, work, love, purpose, kindness, friendship, and more? How do status, circumstance, gender, privilege, race, identity, and more play into the quest to live your best life? These are the questions and topics we explore every week in conversation with leading voices in art, science, industry, and culture, from Brené Brown, Matthew McConaughey, & Bishop Michael Curry, to Austin Channing Brown, Glennon Doyle, Julián Cast ...
 
I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science f ...
 
Keep On Cookin' celebrates plant powered cookbooks and the authors who write them featuring an interview with a new author every Tuesday. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life.
 
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
 
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show series
 
Our guest today is a wildly successful food writer who’s fresh off an appearance on Fresh Air—and who never “should” have written a cookbook at all. (Read on for a recipe.) Here’s her bio, in her own words: I grew up a Palestinian in Israel. I went to an American missionary school and by the grace of whatever gods were looking down on me and sheer …
 
How many of you have moved from controlling food to letting it be? What if controlling food was a part of your life's work--literally AND figuratively? This latest Love Food Podcast is a bit different. We get to hear from Daph Levy (she/they) an anti-diet eating-disorder recovery mentor, fat activist, and video media producer based in Boston, MA. T…
 
Today we celebrate an old poet who loved gardens, We'll also learn about an inventor and architect who created a large machine to help move established trees during the establishment of Prospect Park. We hear a delightful excerpt about a purée of spring vegetables. We Grow That Garden Library™ with a beautiful set of Paper Flower Cards - a little s…
 
Leon Mann, entrepreneur cum activist, broadcaster turned filmmaker, is the latest to join us on Inside the Beautiful Game. Leon joined Inside from his home in the UK to talk about his beloved Spurs, his career in football journalism, the Football Blacklist that he co-founded, racism in football, the recent social media boycott undertaken by players…
 
In Episode #127 I sat down with Khory Hancock, an Australian media personality and Environmental Scientist, to chat about planetary health and in particular solutions to help mitigate climate change. Specifically we cover: Khory's formative years living on an Australian cattle farm amongst nature The creation of The Environmental Cowboy persona Why…
 
Jenné Claiborne is a vegan chef, cooking instructor and creator of the popular blog and youtube channel of the same name, Sweet Potato Soul. She studied at the institute of integrative nutrition and founded the personal chef company, the Nourishing Vegan whose clients have included India Arie, Lucy Lu, LuluLemon, Soho House, Whole Foods among many.…
 
Mari and Will Kemper love lagers, but the locals haven’t always loved their lagers back. When they returned to the Pacific Northwest and opened the doors to Chuckanut Brewery in 2009, craft fans at the time wondered why they didn’t just make IPAs like everyone else. But they had a focus and determination to brew the finest quality craft lagers they…
 
Pulitzer Prize-winning reporter Carol Leonnig's new book, 'Zero Fail,' examines how the Secret Service is underfunded, overworked, and increasingly relying on luck. "They strongly believed that it was a matter of time before a president was shot on their watch," Leonnig says. We talk about the impact of JFK's assassination on the agency, the prosti…
 
We continue to examine the huge topic of staffing from different angles. Today we’re talking to an expert on labour markets. Chris F Wright is Associate Professor at the University of Sydney Business School. His research focuses on employment relations and labour migration and he's written extensively on hospitality. https://www.smh.com.au/national…
 
Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer…
 
We have a new cookbook coming out this November--and every recipe is a restaurant copycat for the Instant Pot. True, no restaurant uses an Instant Pot. At least, that we know of. So we can't get exact copycats in the book for many things. Some, sure, like queso dips and classic chilis or baked beans. But others are our adaptations of the dishes we …
 
Today we celebrate a woman who became a renowned floral artist late in life. We'll also learn about an English poet and politician who loved nature. We’ll recognize some of the final sentiments about the wonder of nature from a television dramatist, screenwriter, and journalist. We hear an adorable excerpt about growing a mitten tree. We Grow That …
 
In episode 484 of The Half Size Me™ Show, Heather helps Pam figure out how to meet her protein goals, how to work towards her goals while working a sedentary job how to lose weight post-menopause how to be more intentional with her meals and more!Do you want to get support and connection at a price you can afford? Then check out the Half Size Me Co…
 
Pati Jinich in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Book Passage for hosting this conversation! Pati Jinich is the star of Pati’s Mexican Table, her PBS television series that has aired for 9 seasons and gets nearly 30 million views in the United States. The show has received three James Beard Awards fo…
 
Ranked among the fifty most influential people in India, Sadhguru is a yogi, mystic, and visionary. He has been conferred three presidential awards in India, including one for his environmental work as well as the country’s highest annual civilian award for exceptional and distinguished service. He’s spoken before the United Nations, World Economic…
 
Rochelle Udell Turshen in conversation with her daughter Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Congregation Rodeph Shalom for hosting this conversation! Rochelle Udell Turshen, Julia's mother, had a long career in publishing and advertising, including roles as the Founding Art Director of Ms. magazine, the Editor-in-Chief…
 
Deb Perelman in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Book Larder for hosting this conversation! Deb is a self-taught home cook, photographer and the creator of smittenkitchen.com. She is the author of the New York Times bestselling cookbooks The Smitten Kitchen Cookbook and Smitten Kitchen Every Day. De…
 
Nik Sharma in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Now Serving for hosting this conversation! Nik is a food writer, photographer, cookbook author, and recipe developer based in Los Angeles. He is the author of two bestselling cookbooks. His first Season: Big Flavors, Beautiful Food was a finalist for th…
 
Antoni Porowski in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Sixth & I for hosting this conversation! Antoni is a New York Times Bestselling Author and star of Netflix’s hit series 'Queer Eye.' Antoni’s first cookbook, Antoni in the Kitchen, was released in Fall 2019, debuting at #2 on the New York Times’ Be…
 
Claire Saffitz in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Harvard Bookstore for hosting this conversation! Claire is a freelance recipe developer, author, and video host. Previously, she was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. She hosted the seri…
 
Jia Tolentino in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Left Bank Books for hosting this conversation! Jia is a staff writer at The New Yorker and the author of the essay collection Trick Mirror. Follow-up links: For more about this season's partner, check out BetterThanBouillon.Com To order a signed copy…
 
Ashley C. Ford in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Books Are Magic for hosting this conversation! Ashley C. Ford is a writer, host, and educator who lives in Indianapolis, Indiana with her husband, poet and fiction writer Kelly Stacy, and their chocolate lab Astro Renegade Ford-Stacy. Her memoir, So…
 
Dorie Greenspan in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Oblong Books for hosting this conversation! Dorie Greenspan is the author of 13 cookbooks, including her latest, Everyday Dorie and Dorie’s Cookies. A best-selling author and five-time James Beard award winner, she is a columnist for The New York T…
 
This week we're tackling our cravings for processed food with help from journalist Michael Moss. Michael is the Pulitzer Prize-winning author of Salt Sugar Fat: How the Food Giants Hooked Us, and his latest book is called Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions. Listen to hear Michael explain the science and psycholo…
 
Phil Trammell is a research associate at Oxford's Global Priorities Institute, where he is working at the intersection of economic theory and moral philosophy. In this episode, we discuss his latest working paper about the different ways through which AI might transform the global economy. You can read much more about the topics we cover in this ep…
 
So-called silent films were anything but silent. As with today's films, they had music accompanying the images, often frame for frame for the entire film. A leading latter-day practitioner of silent film music, Jelani Eddington, will tell us how he performs the score he composed for "The Flying Ace," a remarkable 1926 action movie with an all-black…
 
Staffing. It’s all anybody in hospitality is talking about. Noone is answering ads. Owners are working crazy hours. Employees are stretched. There are impacts on menus and service. We begin a series of conversations about staffing with Tony Twitchett, executive chef of the landmark Transport Hotel and Taxi Kitchen at Melbourne's Federation Square. …
 
We talk with 'Moonlight' filmmaker Barry Jenkins about his new series, 'The Underground Railroad.' Adapted from Colson Whitehead's novel, the series follows Cora, an enslaved young woman who has escaped a plantation and heads North on a literal railroad train. Jenkins says the series made him feel closer to his ancestors. Maureen Corrigan reviews C…
 
Today is an episode of TSP Rewind, commercial free versions of past podcast episodes. Today’s episode was originally Episode-2273- John Pugliano and Jack Spirko on The Richest Man in Babylon and was originally published on August 16th, 2018. The following … Continue reading →By The Survival Podcast
 
Today we celebrate a happy lyricist and poet. We'll also remember a charming diary entry from 1938 by a Canadian conservationist and naturalist. We’ll honor a poem by Walt Whitman that inspired a beautiful composition that premiered this day in 1946. We hear an excerpt about the healing power of the garden. We Grow That Garden Library™ with a gorge…
 
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