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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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Ken on Food is a food-based podcast presented by Ken McGuire. Hear from Irish food producers, discover Irish food events and share in stories that make the Irish food scene tick. Hosted on Acast. See acast.com/privacy for more information.
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A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
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Activated Authors is an online author community centered around principles of healthy productivity, community, and shared knowledge. Founded by international bestselling author, award-winning podcaster, and author coach, Daniel Willcocks, the group aims to help authors and creatives of all levels achieve their creative goals and thrive as part of a healthy, positive community.
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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
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Talks with my favorite bakers, food producers, pastry chefs, bartenders, cooks, spirits experts, and on other topics, such as travel, Paris, and French culinary culture. davidlebovitz.substack.com
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Discovering stories from the world's most interesting people. Documentary interview show with an eclectic mix of subjects including: history, music, philosophy, the outdoors, wildlife, food and drink, sport, personal achievements, spirituality and many more. IG:https://www.instagram.com/undercurrentstories/ FB:https://www.facebook.com/undercurrentstories/ TW:https://mobile.twitter.com/undercurrentst1
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At this time of the Great Transition, we need new, fresh ideas, role models and narratives that show us how we can step forward into a future we'd be proud to leave to the generations that come after us. What does it take for our great, great grand-kids to look back and say, 'It was hard, but they did it'? What changes are we already making that take us in the right direction? We talk to the people leading the way, offering interviews, conversations and radical new ideas from people who are ...
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A Podcast about Italy, travel, writing, books, gardens and food. Celebrates creative living, beautiful conversations and the journeys we need to make along the way. Interest in slow living, slow food, creativity, art, cooking, books and ultimately living the good life!
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Hosted by Emily Jashinsky and The Federalist’s team of fearless journalists, this is a daily podcast featuring engaging and in-depth conversations with reporters, scholars, authors, politicians, and thinkers of all stripes. Along with guest hosts Mollie Hemingway, Christopher Bedford, Joy Pullmann, and others, the show delivers smart and compelling dialogues on politics, culture, religion, and the news of the day. Support the show by subscribing, rating, and writing a review! Follow Federali ...
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A podcast for readers who want to know the stories behind the pages 📖 Join Caitlin and Michelle, two book nerds who bring you in-depth conversations about writing and publishing from those on the inside. Grab a cuppa and get ready to chat books.
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Join me as I recite my personally written poetry. Email the show at willwrite4foodpodcast@gmail.com Support this podcast: https://podcasters.spotify.com/pod/show/ideologikal/support
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In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
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I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science f ...
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Food Garden Life: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping
Steven Biggs & Donna Balzer: Horticulturists and edible landscaping experts.
Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden. We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard. There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way ...
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Experience the Journey to Health and Weight Loss with Lose Weight By Eating creator Audrey Johns. Get inspired by Audrey's journey including the publishing of her 4 best selling cookbooks, working with Celebrity Cooking Royalty (Anthony Bourdain, Nigella Lawson, Rachael Ray). Time spent on a reality cooking show, writing a world-famous low calorie recipe site, and 150 pound weight loss in just 11 months.
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An ongoing discussion with the Author, Poet and Genealogist Shun P. Writes as he walks the winding paths of purpose and talks out loud about what he is learning while searching for God's face. Support this podcast: https://podcasters.spotify.com/pod/show/shunpwrites/support
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We are a couple of derps. We like to talk about games. Join hosts Buddy & Mango each week for discussion of all things games and nerd culture. Write in: podcast@somederpsplaygame.com
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Baa's and Bleat's - The AASRP Podcast
The American Association of Small Ruminant Practitioners (AASRP)
This podcast is sponsored by the American Association of Small Ruminant Practitioners. In Season 1, host Dr. Michelle Buckley from Iowa State University will explore dairy goat production by providing insights on improving milk quality and antimicrobial stewardship. Each episode focuses on a different aspect of dairy goat production with guest speakers ranging from veterinarians to farm managers. Questions can be directed to DairyGoatExtension@iastate.edu.Season 1 is also supported by the US ...
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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
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We bring on business owners, entrepreneurs, business professionals, and anyone in the know of Long Beach California. We discuss our love for the city of Long Beach and the surrounding areas. Topics discussed are business, real estate, food, art, or anything dealing with the great city of Long Beach.
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The Ramblings of an Undisciplined Mind podcast is where author Keith Hughes talks about writing, NaNoWriMo, what annoys him on the interwebz, or any other topic that strikes his fancy. Recorded quasi-daily (6 days a week) on his commute, RoaUMP is spontaneous and totally unscripted.
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Join money expert Tori Dunlap as she guides you on how to make more, spend less, and feel financially confident in a world run by rich white men. Through solo episodes and special guest interviews, you’ll walk away with resources to get, save, and grow money to gain financial freedom and kick some patriarchal ass at the same time. New episodes drop every Tuesday, and mini-episodes drop every other Thursday.
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No matter your age you are getting older as each day passes. This means that sooner or later you'll need to know about things like Medicare, Social Security, retirement, finances and well...EVERYTHING! Join host Bill Monty as he discusses these topics plus a lot more in an informative and lively format that also touches on current events and lifestyle options. Getting older has never been so much fun. Join us as we travel on the path to getting older together. We look forward to speaking wit ...
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The Racist Sandwich podcast serves up a perspective you don't often hear: food – how we consume, create and interpret it – can be political. Journalists and radio producers Stephanie Kuo and Juan Ramirez interview chefs and purveyors of color, tackling food's relationship to race, gender and class in their bi-weekly podcast that pushes the boundaries of food media.
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The podcast that presents you with new ways of thinking about life's critical issues. Health, Environment. Community. Economy. One bite at a time. Tune in. Subscribe. Write a review.
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Write Your Own Media presents Tha Late Bloomers podcast! We are a Philadelphia rooted urban entertainment news podcast and home of " A Word Wit @_Wy_o " & @EatingWithEAZE food journal. We give you the news old or new, it's better late than never!!! Hosted by Wy-O (@_wy_o) & OG Eaze (@eatingwitheaze ) Subscribe and follow us on social media @ThaLateBloomers
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Welcome to Smart Living Hawaii’s Podcast where we discuss Smart Homes & Technology, Sustainability, Healthy Lifestyles (Food/Fitness/Well-Being) and Smart Business. Check us out at: www.SmartLivingHi.com, follow us on Instagram @smart_living_hawaii or LIKE us on Facebook @smartlivinghawaii #SmartHomes #SmartEco #SmartHealth #SmartBusiness
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Need something new to talk about? Subscribe to the podcast that challenges the way you see everything in ten minutes or less. The Walrus Talks is a national event series that sparks conversations on the issues that matter most to Canadians. *The music in this podcast has been licensed and is called Intelligent Molecule by LexPremium. Hosted on Acast. See acast.com/privacy for more information.
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Julie has a dear friend who used to say, “Jewels, you’re 19 going on 90”. Opinionated, but always learning, after over 40 years of never getting around to writing plays, books or blogs, her contribution of additional content for Katherine Ryan’s audiobook, The Audacity, motivated her to share some stories and perspectives on all kinds of everyday subjects.Get in touch! Your email may be featured on one of Julie‘s podcast episodes: jewelssays@gmail.comtwitter.com/jewelssaysinstagram.com/jewel ...
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A-lister fo ...
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The Plantbased, Not Perfect podcast is all about striving to be our healthiest selves, while living in the real world. With a master's degree in Technical Writing, Elizabeth explains complicated health topics in a format that is easy to digest. After her mom almost died from congestive heart failure caused by a root canal infection, Elizabeth became passionate about living a healthy lifestyle free from disease. This led her into the plantbased world and eventually inspired her to create #pla ...
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Filled with freewheeling discussions, liveliness, and health information, The Glen Merzer Show Podcast will move you towards the vegan lifestyle if you're not there already.This podcast is for open-minded individuals who are interested in veganism, climate change, and the destructive effects of animal agriculture, but also enjoy healthy cooking, theater, and culture.Glen Merzer lives with the philosophy that he has two reasons to write: to make people laugh and to make people vegan. He has t ...
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The best daily trivia show on the Internet! Rapid fire trivia questions, updated daily! No talk, no banter just fun!
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an Exercise in Songwriting
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Native Sons and Daughters of Louisiana, the Implicit Bias Krewe is all about conversations lost. They'll solve the problems of the world one #weeklywhiskey at a time, tell you the "other side" of the news, and laugh the whole time. Join the "Krewe" for a fantastic conversation over a tasting of whiskey and find your "Implicit Bias."
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The Author Your Brand show takes a deep dive into becoming a best selling author, sometimes without writing a word. The host, Doug Crowe, interviews CEO’s of multi-million dollar firms, successful entrepreneurs, and “slightly” famous people. Guests include the former CMO of Starbucks Asia, the Inventor of GPS (who sold the company he founded for $6.6 Billion) & NYT bestselling authors. This daily LIVE show uncovers the mindset of these visionaries & their success tips.
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The Green Tunnel explores the history and culture of the United States’ most iconic long-distance hiking trail, the Appalachian Trail. Hosted by Mills Kelly, the show delves into topics including the quirky history of trail food, the shelters and structures built along the trail, and dangers you might encounter during a hike.
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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, inte ...
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Food In 5 Minutes #14: New chef gigs, Irish Food Writing Awards, to eco-milk and beyond
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For Sunday April 7th, this is Food In 5 Minutes, the part of the Ken On Food podcast that brings you five food stories from the food scene in Ireland and beyond, served fresh in five minutes or less. It may have been a storm-filled, rain-sodden week on Irish soil, but there’s never a dull moment in the world of food and this week I’ve got another f…
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Episode 1170 - At the bookstore - Ends in "ola" - Classic country - The last word said in classic films - "ute" tell me
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Welcome to the Instant Trivia podcast episode 1170, where we ask the best trivia on the Internet. Round 1. Category: At The Bookstore 1: Kathryn Glasgow's first novel, "Another Song About the King", features a mom obsessed with this singer. Elvis Presley. 2: 2 men travel America with this man's brain in a Tupperware bowl in the true story "Driving …
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How CEOs Create Exceptional Cultures with Tom Willis
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In this episode of the Author Your Brand Show, host Doug Crowe sits down with Tom Willis, an advocate for unleashing human potential through lifelong learning. Previously a classroom teacher, and now a business leader with past roles as CEO of Cornerstone and a consultant at PriceWaterhouseCoopers, Willis brings a rich blend of educational and corp…
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The expat experience and TV writing with Brydie Lee-Kennedy
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Brydie Lee-Kennedy is an Australian TV writer. She has written on shows for Netflix, Apple TV and Disney. In a former life, she was a cabaret performer, kid's party entertainer and sex columnist. Today, we're discussing her debut novel Go Lightly. Our interview begins at 26.00 We've got a Substack publication now! On the last day of the month, we s…
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‘You're Wrong’ With Mollie Hemingway And David Harsanyi, Ep. 94: Betrayal
1:20:43
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There is no party to represent the average Republican voter. Join Federalist Editor-in-Chief Mollie Hemingway and Senior Editor David Harsanyi as they discuss how GOP leadership teamed with Democrats to betray their voters, give an update on the political prosecution of former President Donald Trump, and compare the reaction to the current pro-terr…
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87: Publishing Confidential with Kathleen Schmidt
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Kate and Kristin speak with Kathleen Schmidt, an industry veteran with years of experience in editing, publishing, marketing and public relations and now author of the newsletter Publishing Confidential. Kathleen shares her extensive career path, what her focus is as a freelancer and the origins of her newsletter along with what keeps her writing. …
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Kevan Roberts: The School of Artisan Food
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This week, Gilly is off to stunning Welbeck country estate in the heart of Nottinghamshire to the School of Artisan Food to meet head baker, Kevan Roberts. His book Baking Sourdough takes us on a sensory journey to the roots of traditional bread making, and as the School prepares for this years’ summer school courses, Gilly finds out why sour dough…
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282: Wine Sulphites, Mindful Drinking and Marketing Alcohol on The Erica Diamond Podcast
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Should you avoid wine with sulphites? What are some of the important differences in the way wine is marketed to men versus women? How can you practice mindful drinking without giving up the wine you love? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Erica Diamond on The Erica Diamond Podcast. You can find the wines …
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Eco-Spirituality - Exploring Deep in the Woods of the Divine with Woodford Roberts and Rupert Read
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In this deep, thoughtful conversation, two of the men at the heart of the Climate Majority Project discuss their own journeys into eco-spirituality - what they believe it to be and why it's a core, foundational bedrock of their lives. If you follow anything else that Faith and I do together, you'll know that we believe heart-felt connection to the …
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Episode 1169 - What's the gossip? - Starbuck - New country - Something's looming over me - Harry potter and the chapter titles
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Welcome to the Instant Trivia podcast episode 1169, where we ask the best trivia on the Internet. Round 1. Category: What'S The Gossip? 1: In the 1950s the New York Evening this newspaper became a tabloid and "National" , eventually moving to Florida. the Enquirer. 2: The name of the tabloid website and TV show TMZ refers to a 30-mile zone centerin…
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On this episode of "The Federalist Radio Hour," Jeremy Carl, a senior fellow at the Claremont Institute and writer, joins Federalist Culture Editor Emily Jashinsky to discuss the evolution of racism in the U.S. and explain how it created an "unprotected class." You can find Carl's book, The Unprotected Class: How Anti-White Racism Is Tearing Americ…
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Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together
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Between speaking on a panel at The Chef Conference in Philly and catching a flight back to New Orleans, chef Nina Compton took time to sit down with Andrew and share the milestones in her life and career to date. From a fondly remembered childhood in Saint Lucia to the Culinary Institute of America to stints working for and with chefs such as Danie…
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Martin Boetz (Shortgrain, Brisbane) - how is Marty going now?
31:41
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Last year we did one of our most popular series ever on Dirty Linen, following the planning, building and opening of Martin Boetz's Shortgrain restaurant in Brisbane. It's been seven months and we were wondering...how is Marty going now? We check in to hear about staffing, costs, pricing, customers and vision - is Shortgrain the place its owner hop…
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152. The Cost of Infertility with Ali Prato (Infertile AF)
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TW: infertility, pregnancy, loss If you’re joining us today — it's National Infertility Awareness Week. For one in five people, building a family can be a challenging journey. In this episode of Financial Feminist, Tori tackles the deeply personal yet widely experienced topic of infertility, alongside Ali Prato, host of the top-ranked podcast "Infe…
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On today’s episode of The Green Tunnel, we are exploring a central reason why hikers head to the Appalachian Trail in the first place, to see wildlife. We’ll also talk about how the animals along the trail are changing the way hikers experience the AT and the ecology of the mountains the AT passes through.…
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Episode 1168 - Finish the line - My tv dads - Let's play clue - National "velvet" - Soft rock
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Welcome to the Instant Trivia podcast episode 1168, where we ask the best trivia on the Internet. Round 1. Category: Finish The Line 1: The Beatles:"Yesterday all my troubles seemed...". so far away. 2: Francis Scott Key:"Oh! Say, can you see...". By the dawn's early light. 3: President Bush:"Read my lips...". no new taxes. 4: Clark Gable in "Gone …
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Interview with the owner of LB 908 John Grossi
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John Grossi talks about starting a Long Beach magazine during a time where print media was falling off a cliff. Learn about his inspiring story and his great love for the city of Long Beach.By acall2action80
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On this episode of "The Federalist Radio Hour," Cornwall Alliance Founder and President Dr. E. Calvin Beisner and Cornwall Alliance Director of Research and Education Dr. David R. Legates join Federalist Culture Editor Emily Jashinsky to break down the climate and energy debate and explain how solutions rooted in realism are better for the Earth an…
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WELCOME TO OUR KITCHEN: We're making chocolate coconut macaroons!
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Chocolate coconut macaroons. Not almond cookies. But very simple cookies loaded with coconut and almost fudgy at the center. A true treat. And we're making them in our kitchen for this episode of COOKING WITH BRUCE & MARK. Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks …
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Austin Johnson's Long and Winding Road to One White Street (NYC)
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Austin Johnson has taken a circuitous route to NYC's One White Street and Rigor Hill Market. He's cooked or cheffed at institutions like Canlis, Noma, Eleven Madison Park, Frenchie, and others, as well as on an Alaskan fishing boat. (His blog from his time on the boat is still online, and is well worth your time.) He shares it all here, and takes t…
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In this episode we dive into what the research has to say about the latest Tik Tok trend of raw milk. From the alleged benefits, nutritional value debate, bacterial content, allergenic effects and more, we compare pasteurized milk to raw milk and what the evidence shows on these claims. I share the key takeaways and talk about whether milk is a hea…
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News to us at Radiotopia, but there are some of you out there who have some really strong feelings about grilled cheese, almost enough for a whole separate podcast. What is it about this seemingly mellow, humble sandwich — a favorite of both small children and stoners — that elicits all this controversy? (It’s always the quiet ones.) Even if you do…
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Priya Krishna Writes The Kids Cookbook She Wished She'd Had
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Cookbook author Priya Krishna was a world traveler as a kid. Because of her mom’s job in the airline industry, Priya was able to go to China, Egypt, France, and more, chronicling all of the new foods she tried on her travels in her journal. Now, as an adult, she’s turning her childhood travelogs into the cookbook she wishes she had growing up — Pri…
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Episode 1167 - It's the end "fer" you! - Their last no. 1 hit - Kansas city: news clues - Stadiums - Presidential soldiers
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Welcome to the Instant Trivia podcast episode 1167, where we ask the best trivia on the Internet. Round 1. Category: It'S The End Fer You!. With Fer in quotes 1: A pine, fir or spruce. a conifer. 2: Troy Aikman did this from Oklahoma to UCLA--good move. transfer. 3: A box or chest for valuables; fill it now!. coffer. 4: To steal, purloin or filch. …
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Paul Pitcher (The Woodhouse, Bendigo) - is hospitality broken?
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Even if hospitality isn't broken, is it breaking the people who work in it? We talk to Paul Pitcher, owner of Woodhouse, a steakhouse in Bendigo. Paul and his wife Danielle run their restaurant with passion and rigour but they're finding it increasingly hard to get the numbers to stack up. What would help their business and the hospitality industry…
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Meal Prepping Tips for Weight Loss Success
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27:15
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There are so many ways to meal prep! In this episode I will review 4 different ways to meal prep, share tips and advice on how to meal prep, and review how to use it to boost weight loss. Even if you're the person who hates leftovers, there is a meal prep style that will work great for you. So listen in and get excited about making meal prepping wo…
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Food In 5 Minutes #16: Best restaurants in Dublin shortlist, grocery habits and food shortages this summer
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Can you believe we're three weeks into April already? The rain of the past few weeks made way for at least one decent day of sunshine and the world keeps on spinning. As Sunday rolls around again, I've got another five stories for you from the Irish food world and beyond over the past week including The Dublin leg of the Irish Restaurant Awards, wi…
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Writing our lives - A Poetic Ramble and Musings
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"One's destination is never a place but a new way of looking at things" - Henry Miller Welcome to Episode #93: Today a share a meander through the creative landscape of writing and my process and the discoveries on the creative journey.... Shownotes include a list of books and memoirs that have inspired me along the creative journey plus extra deta…
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Episode 1166 - Hollywood ugly - While henry viii was king - Lead singer of the band - 20th century bestsellers - Crown plaza
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Welcome to the Instant Trivia podcast episode 1166, where we ask the best trivia on the Internet. Round 1. Category: Hollywood Ugly 1: This actress was quite ugly before her transformation in "Miss Congeniality". Sandra Bullock. 2: No one wants to date Julia Stiles in this 1999 movie except Heath Ledger, and he does it on a lark. 10 Things I Hate A…
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Episode 1165 - What does it prevent? - Right here in river city - So, what have you been up to? - The astronaut hall of fame - Oscar best picture partial marquees
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Welcome to the Instant Trivia podcast episode 1165, where we ask the best trivia on the Internet. Round 1. Category: What Does It Prevent? 1: Higher-octane gasoline: this "kn"oise, partner of the dreaded pinging. knocking. 2: Bounce dryer sheets, symbolized by a tee shirt and a lightning bolt. static cling. 3: The compound levonorgestrel, in produc…
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On this episode of "The Federalist Radio Hour," President of the Population Research Institute Steven Mosher joins Federalist Culture Editor Emily Jashinsky to outline the communist political movement that led to Xi Jinping's totalitarian rule in China. You can find Mosher's new book, The Devil and Communist China: From Mao Down to Xi, here. If you…
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Don't believe the Krewe this week on Implicit Bias! Another future proves past episode with "corroboration" in the TSPL. Nelson Brothers Bourbon, plus a special bottle as we'll also tell you how to win Golden Tickets to Mr. Lester's Steakhouse - Cypress Bayou Casino Hotel on June 21st.By Cavan Bordelon
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Dr. Melissa Lem: The Prescription calls for Nature
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Some doctors consider nature time to be “The fourth Pillar of Health”. It can have a positive effect on mood, physical ability and even mental wellness. This episode of The Conversation Piece features content from Manulife presents The Walrus Talks Nature, supported by Trans Canada trail. Dr. Melissa Lem is the director of PaRx (Parks Prescriptions…
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Episode 1164 - Mtv video of the year artists - Classic country music - Egypt - Fold it 5 ways - A world to kiss
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Welcome to the Instant Trivia podcast episode 1164, where we ask the best trivia on the Internet. Round 1. Category: Mtv Video Of The Year Artists 1: 1988:"Need You Tonight/Meditate". INXS. 2: 2009:"Single Ladies (Put A Ring On It)". Beyoncé. 3: 1984:"You Might Think". The Cars. 4: 2004:"Hey Ya!". OutKast. 5: 1993:"Jeremy". Pearl Jam. Round 2. Cate…
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Common Sense Society Executive Editor Christopher Bedford joins Federalist Culture Editor Emily Jashinsky to break down Speaker of the House Mike Johnson's flip-flops on the border invasion and Ukraine funding and analyze how leadership corrupts Republicans. If you care about combatting the corrupt media that continue to inflict devastating damage,…
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James Park gets spicy & saucy with his debut, Chili Crisp
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Episode 166: James Park This week, James Park joins us to discuss his first cookbook, Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings. James is a seasoned recipe developer and food writer who has been published in outlets including Eater, Food52, BuzzFeed, and Chowhound. After moving from Korea to the American South when …
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Sup on scallops with Arthur Suydam as we discuss the way a lengthy hospital stay resulted in him falling in love with comics, what Joe Orlando said to convince him to start his comics career at DC instead of Warren, the permission he was granted upon seeing the ghastly artwork of Graham Ingels, what he learned from dealing with cadavers during his …
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Vegetables in Pots: How to Ace Your Container Garden
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Want to harvest more veg from the same amount of space? You can get lots more from a small space by growing in containers. (If you get it right…but that’s not difficult!) If you get these 4 things right, you’re on the road to container gardening success: The right container Good soil A suitable location Proper care In this episode, Donna and Steven…
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Transforming Communities Through Food Equity
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Ad Astra Farms is making BIG waves in food deserts in the US with their urban farming initiatives, making sure people who need fresh, healthy food, have access to it, no matter what their economic background. Maura “Mac” Russell is the owner and operator of Ad Astra Farms, where she moved from the business consulting world to urban farming, while j…
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151. Ask Tori: Buying a Car, Balance Transfers, and Choosing the Best Credit Cards
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We’re back with another “Ask Tori” Financial Feminist episode! Today Tori’s answering voicemail questions from the Financial Feminist community — including questions about leasing or buying a car, balance transfers, and choosing the best credit cards. From navigating through the emotional trauma of spending versus saving, to breaking the cycle of c…
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Episode 293: How to Persevere in Cookbook Publishing: Take a Look at Your Why Behind the Why
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Hello, and welcome to another episode of the podcast. Today, I’m excited to talk to you about how to persevere in cookbook publishing. The journey of writing a cookbook and getting it published is a long haul, especially when you add in the journey of marketing, promotion, and sales of your book after it’s published. So why do we want to do this? O…
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Right Said Fred: Richard and Fred Fairbrass
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The inspiring story of how two music loving brothers from the English medieval market town of East Grinstead, defied music industry sceptics and created a worldwide smash hit! Cast your mind back to 1991, (If you were around!) Do you remember the collapse of the Soviet Union? The start of the first Gulf War? What about the hit film Robin Hood Princ…
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This week, Gilly is with Nicola Lamb, one of the nominees of this year’s Jane Grigson Trust Award for best debut food writer. Her book Sift is an extraordinarily accomplished first book by a pastry chef trained in London and New York by the best - Ottolenghi, Dominique Ansel and Little Bread Pedlar. Her Substack, Kitchen Projects was praised as an …
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Jewels says Kerrie must have been born with BDE as she clearly demonstrated throughout her childhood. Don't feel badly if you don't have it though... you're in good company. It wouldn't be special if it weren't at least a little bit rare. email: jewelssays@gmail.com Instagram: @jewelssays Episode References: Hidden Brain: The Ugly Side of Beauty Ho…
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